Gorat s Steak House 4917 Center St. Omaha, NE 68106 402 551 3733 www.goratsomaha.com Monday Thursday 11am 9pm Friday 11am 10pm Saturday 5pm 10pm Closed Sunday LIVE MUSIC Friday and Saturday s 6:30 9:30pm See our on line menu for full item descriptions. Subject to change.
L u n c h M e n u DAILY SPECIALS 9 A d d h o u s e s a l a d o r c u p o f s o u p 1 W h i l e a v a i l a b l e u n t i l 5 p m S u b j e c t t o c h a n g e MONDAY - Tavern Pot Roast served with mashed potatoes & gravy TUESDAY - Meatloaf fork tender with mashed potatoes and beef gravy WEDNESDAY Chef s Choice ask about today s selection THURSDAY - Fried Chicken white or dark, with mashed potatoes & country gravy FRIDAY Beef Stroganoff over tasty egg noodles G o r a t s L u n c h e o n S t e a k 6 o z s i r l o i n w i t h p o t a t o, v e g e t a b l e a n d h o u s e s a l a d o r s o u p 14 S A N D W I C H E S Sandwiches served with homemade potato chips *Club Sandwich oven-roasted turkey, ham, bacon, sliced tomatoes, cheddar, swiss, lettuce and mayonnaise on toasted wheat berry bread 9 *Custer Sandwich oven-roasted turkey, swiss, tomatoes, red onions and lettuce, topped with thousand island dressing and crisp bacon atop a slice of marble bread 8 *Triple Decker Reuben sliced corned beef piled high with thousand island dressing and swiss on marble bread 10 *Tuna or Chicken Salad creamy tuna salad or chicken salad on lettuce served on a light, flakey croissant 9 Tuna Melt with melted havarti cheese and bacon on grilled wheat berry bread 10 Steak Quesadilla tender steak, onion, peppers and cheese grilled in a flour tortilla. Served with tortilla chips and chili aioli 9 Hot Beef Sandwich open face with mashed potatoes and beef gravy 10 Pork Tenderloin Sandwich tender pork chop, pounded thin and freshly breaded 10
S A L A D S Soup and Salad bowl of soup and house salad 8 with side Caesar or craisin salad 9 Coconut Shrimp Salad crispy coconut tossed shrimp and grilled fruit on field greens with raspberry vinaigrette 12 Thai Crunch Salad chopped romaine lettuce with shredded carrots, red onions, mandarin oranges, red peppers, crisp wontons and chopped peanuts, topped with a sesame dressing 8 Southwest Salad black bean corn salsa, sliced tomatoes, shredded cheddar and crispy tortilla strips on field greens with a c hili, cumin and lime dressing 8 California Salad seasonal fruit, toasted walnuts and blue cheese on spring greens with our balsamic vinaigrette 8 FRIDAY AND SATURDAY NIGHTS AT 6:30 HAPPY APPETIZERS COCKTAILS BEER WINE T-BONE 3 ½ PRICE HOUR YES YES YES YES UH, NO Monday Friday 3 pm 6 pm HAVE YOUR NEXT EVENT AT GORAT S Private space is available for groups from 10 to 100. Perfect for: Lunch Groups Dinner Parties Family Celebrations Business Meetings (we have AV) Birthday Anniversaries Reunions No room charges or minimums!
Appetizers Jumbo Lump Crab Cakes with fresh fruit salsa & red pepper aioli 12 Cold Spiced Shrimp (5) with cocktail sauce and lemon 12 Edamame with sea salt, garlic and olive oil 6 Bruschetta tomatoes, red onions, garlic, basil, shredded parm all marinated in olive oil and balsamic vinegar. With crostini 8 Fried Green Beans with red pepper aioli 8 Chicken Flat Bread topped with grilled chicken, spinach, roasted corn and peppers and topped with melted Havarti & red pepper aioli 9 Marinated Thai Chicken Skewers with sweet chili sauce 9 Tater Tots homemade crispy potatoes stuffed with 3 cheeses, served with red pepper aioli 7 Gorat s Famous Hand Battered Onion Rings with red pepper aioli 8 Sesame Seed Crusted Ahi Tuna sliced avocado, with Persian cucumber, shredded carrot and red pepper slaw tossed in a ponzu sauce. With wonton chips 12 Toasted Ravioli (6) cheese stuffed ravioli breaded and fried golden. With a side of our marinara sauce 8 Small Plates Spinach Dip a creamy blend of spinach and artichokes with chips and garlic toast 9 Chicken Livers with siracha crema sauce 8 Shrimp & Scallops sautéed in garlic butter with Havarti and garlic toast 12 Side Salads Small Caesar 4 / Iceberg Wedge 6 House Salad mixed field greens with tomatoes, carrots, red onions and peppercinis 3 Loaded Baked Potato Soup or Soup Du Jour Cup 3 / Bowl 5 Caprese Salad sliced roma tomatoes, mozzarella with balsamic glaze & olive oil 6 Craisin Salad mixed field greens with feta, craisins and toasted almonds. With raspberry vinaigrette 4 Dressings: House dressing (balsamic steakhouse vinaigrette), ranch, Dorothy Lynch, creamy bleu cheese, Gorat s Italian, raspberry vinaigrette, honey mustard, oil and vinegar & low fat ranch. Add crumble bleu cheese to any salad 1
Steaks & Chops Our USDA Angus steaks are lightly seasoned and expertly prepared. Served with seasonable vegetable, choice of side and house salad or soup. Filet Mignon 6oz cut 29 / 8oz cut 35 / 10oz cut 40 22 oz Omaha T-Bone Gorat s all-time favorite succulent bone-in steak 39 Peppercorn Crusted 14 oz New York Strip classic cut 37 14 oz Bone-In Strip topped with a fresh mostarda 33 Prime Rib 12oz small cut 27 / 16oz large cut 32 Whiskey Rib Eye - 12oz topped with a couple of our famous onions rings 30 10 oz Sirloin topped with bleu cheese butter 23 10 oz Bison Rib Eye whiskey marinated tender buffalo 35 Double Cut Pork Chops two 8oz chops, char grilled and topped with fireroasted apple compote and pan jus 24 Lamb Chops French-cut tender lamb marinated in garlic, mint, rosemary and lemon zest, served medium rare atop béarnaise sauce 26 Steak Garnishes 5 o z col d w ater L obste r Tail with drawn bu tter 20 Shrimp fried or s au té ed 3 S au téed Mushroom s 2 S au téed Onions 2 W his key A ny S te ak 2 M ushroom S au ce 2 B leu Cheese Butter 2 B é arnaise or G or at s Ste ak S au ce on request Rare: Cool, red center Medium Rare: Warm red center, with a hint of pink Medium: Warm pink center Medium Well: Some pink in center Well: No pink, cooked all the way through Split Plate additional house salad or soup and side dishes 7
Seafood Entrées served with house salad, rice pilaf and vegetable Canadian Walleye seared or fried with a white wine butter 23 Fresh Water Catfish crisp breaded whole catfish served with tartar sauce 21 Jumbo Butterfly Shrimp (6) fried or sautéed in lemon butter 21 Bourbon Glazed Salmon marinated and seared, topped with fruit salsa 23 Lobster Tail 12oz with drawn butter 36 Italian Specialties Served with house salad or soup (except Baked Mac and Cheese) Chicken or Veal Piccata in a creamy lemon, butter, tarragon and caper sauce. With rice pilaf and vegetable 14 18 Spaghetti & Meatballs freshly prepared marinara and meatballs 10 Basilico Pasta tossed with basil pesto and cherry tomatoes 10 Cheese Ravioli topped with marinara and shredded parmesan 12 Chicken or Shrimp Alfredo with asparagus in a creamy cheese sauce, tossed with penne pasta 14 21 Baked Mac and Cheese with a crunchy bread-crumb topping 9 B e e f, C h i c k e n o r V e a l P a r m e s a n Hand breaded and topped with marinara and melted mozzarella. Served with pasta, house salad and breadsticks Beef Chicken 16 Veal 19 Gorat s Specials Served with house salad or soup Chicken Fried Steak or Chicken with mashed potatoes, choice of country or brown gravy and vegetable 14 Chopped Sirloin Supreme topped with mushroom sauce. With mashed potatoes and vegetable 14 Chicken or Veal Marsala in a tender mushroom and Marsala wine sauce, with rice pilaf and vegetable 14/18 Grilled Herbed Chicken Breast with rice pilaf and vegetable 12
Sandwiches Sandwiches served with homemade chips Gorat s Steak Sandwich 6 oz sirloin served open-faced on grilled Texas toast 14 Prime Rib Sandwich thinly sliced prime rib with caramelized onions, roasted red peppers, horseradish mayo and melted provolone on grilled brioche 14 Chicken Pesto Panini tender chicken breast, roasted red peppers, fresh mozzarella and sun dried tomato pesto mayo on grilled focaccia bread 12 Gorat s Burger Served with homemade chips 6 oz hand-patted Angus burger served on a brioche bun with lettuce, tomato, onion and pickle. Your choice of american, swiss, cheddar or pepper jack cheese 9 Add sautéed onions, sautéed mushrooms or bacon 1ea Salads Classic Caesar chopped romaine tossed with avocado, capers, fresh-grated parmesan cheese and croutons in a creamy Caesar dressing 8 Cobb Salad tomato, crisp bacon, egg, avocado, green onions and crumbled blue cheese on mixed greens 11 Add to either salad above - chicken 4, or shrimp (3), salmon, steak, blackened steak or crab cake 5 Steak Salad sliced marinated sirloin with bleu cheese crumbles, roasted red peppers, peppercinis, red onions and sliced roma tomatoes on romaine with house balsamic dressing. Topped with frizzled onions 13 Substitute chicken, shrimp (3), blackened steak, tuna or crab cake at no charge Make it meatless 9 S i d e D i s h e s A la carte 2.50 Baked Potato Sweet Potato Fries Cornbread Casserole Mashed Potatoes Seasonal Vegetable Mostaciolli with Marinara Natural Cut Fries Sautéed Button Mushrooms Cole Slaw Hash Browns Rice Pilaf Cottage Cheese
Kids Menu SERVED WITH KIDS BEVERAGE Cheese Burger $6 Chicken Fingers $6 Spaghetti or Mostaciolli and Meatball $6 Grilled Cheese $6 Kids Steak $8 Kids Fried Shrimp $8
D e s s e r t s Warm Apple Pie 6 A la mode Red Velvet Cheesecake 7 A creamy twist on a classic favorite Molten Lava Cake 6 Drizzled with caramel Spumoni 4 Traditional Italian Ice Cream Ice Cream Sundae 5 Topped with chocolate, whipped cream and a cherry Carrot Cake 6 With cream cheese frosting Bread Pudding 5 Served with vanilla ice cream Mr. Buffett s Root Beer Float 5 Vanilla ice cream & Barq s Root Beer A f t e r D i n n e r D r i n k s Grasshopper 8 Crème de menthe, crème de cacao and ice cream Brandy Alexander 8 Brandy, crème de cacao and ice cream Kahlua Supreme 8 Kahlúa, crème de menthe and ice cream Pink Squirrel 8 Crème de Noyaux, crème de Cacao and ice cream Golden Cadillac 8 Galliano, crème de cacao and ice cream Café Italiano 6 Coffee with Frangelico, dark crème de cacao and whipped cream Café Toscano 6 Coffee with light rum, bourbon, crème de cacao and whipped cream Sidecar 7 Cognac, Cointreau and lemon Black Russian 7 Vodka and Kahlúa Godfather 7 Scotch and Amaretto Homecoming 7 Baileys and Amaretto Stinger 7 Brandy and White Crème de Menthe