Champagne Agrapart & Fils, Avize, France

Brut les 7 Crus 100 % Chardonnay 50% 2007 & 50% 2008, 7 different cru, Brut Champagne Agrapart & Fils, Avize, France 90 points 91 points 88 points Brut Grand Cru Terroirs 100 % Chardonnay 50% 2006 & 50% 2007, Extra Brut Brut Grand Cru Terroirs magnum 100 % Chardonnay 50% 2006 & 50% 2007, Extra Brut Brut Grand Cru Terroirs jéroboam 100 % Chardonnay 50% 2006 & 50% 2007, Extra Brut 90 points 90 points 90 points 1

Champagne Agrapart & Fils, Avize, France Extra brut Grand Cru Mineral 2006/7 bottle/magnum 100 % Chardonnay Blend of tête de cuvee from Avize & Cramant, Extra Brut Extra brut Grand Cru Avizoise 2007, 50 years-old vines from Avize, Extra Brut Grand Cru Nature Venus 2007 Vineyard planted in 1959 in Avize, vineyard ploughed using horse No dosage wine 96 points 96 points Grand Cru Nature Expérience 2007 Vineyard in Avize (les Champboutons) & Cramant (Les Bionnes), 40 years-old vines No dosage wine 2

Brut tradition 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier Champagne de Sousa, Avize, France. Estate accredited organic since 2010 Brut réserve Grand Cru Blend of 2 or 3 different years with at least 25% réserve wine aged in oak Brut réserve Grand Cru magnum Blend of 2 or 3 different years with at least 25% réserve wine aged in oak 92 points 92 points Cuvée 3A Grand Cru 50% Chardonnay from Avize 50% Pinot Noir from Ambonnay and Aÿ Brut rosé 90% Chardonnay, 10% Pinot Noir 3

Champagne de Sousa, Avize, France. Estate accredited organic since 2010 Cuvée des Caudalies Grand Cru Solera method champagne (blend of champagne from 1995 to 2007) Using grapes picked from 50 to 75 years-old vines 94 points 90 points Cuvée des Caudalies rosé Grand Cru 90% Chardonnay, 10% Pinot Noir Using grapes picked up from vines from 50 to 75 years-old 94 points Cuvée des Caudalies 2006 Grand Cru Using grapes picked from 50 to 75 years-old vines 4

Merveille 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier Distinguée rosé 90% Chardonnay, 10% Pinot Noir Précieuse Blanc de blancs Grand Cru Désirable Blanc de blancs Grand Cru Using grapes picked from 50 to 75 years-old vines Champagne Zoémie de Sousa, Avize, France. Cuvée UMAMI Blanc de blancs 2009 Grand Cru. Extra brut 5

Champagne Diebolt-Vallois, Cramant, France Brut blanc de blancs 91 points 93 points 91 points Brut rosé 63% Pinot Noir, 27% Chardonnay, 10% Pinot Meunier Fermentation in stainless steel vat Brut Prestige Grand Cru Blend of 50% oak fermented and 50% stainless vat fermented wine Brut Prestige Grand Cru Magnum Blend of 50% oak fermented & 50% stainless vat fermented wine 90 points 90 points 94 points 92 points 93 points 94 points 93 points 93 points 94 points 93 points Blanc de blancs 2006 100 % Chardonnay. Fermentation in stainless steel vat 6

Blanc de blancs 1999 100 % Chardonnay. Fermentation in stainless steel vat Champagne Diebolt-Vallois, Cramant, France Fleur de Passion 2004 Grand Cru Fermented in small oak barrel Old vines from Cramant 93 points 92 points 93+ points 7

Champagne Fleury, Courteron, France. Estate accredited Organic since 1989 Siècle d'or 1990 40% Chardonnay, 60% Pinot Noir, Extra Brut 92+ points 95 points Symphonie d Europe 1990 100% Pinot Noir, Nature 94 points Blanc de Noirs 1990 bottle / magnum 100% Pinot Noir, Extra Brut 94 points Blanc de blancs 1992 45% Pinot Blanc, 55% Chardonnay, Extra Brut Symphonie d Europe 1992 25% Chardonnay, 75% Pinot Noir, Extra Brut Symphonie d Europe 1993 magnum 100% Pinot Noir, Extra Brut Symphonie d Europe 1993 jéroboam 25% Chardonnay, 75% Pinot Noir, Extra Brut 8

Champagne Fleury, Courteron, France. Estate accredited Organic since 1989 Vintage 1995 brut / doux 80% pinot noir, 20% chardonnay Vintage 1996 magnum 80% pinot noir, 20% chardonnay Vintage 1998 80% Pinot Noir, 20% Chardonnay, Brut Notes Blanches, nv 100% Pinot blanc, Extra Brut, harvest 2009, 25 years-old vines, 4,155 bottles produced Sonate No 9, nv 100% Pinot Noir, Extra Brut, harvest 2009, 35 years-old vines, no sulfite, 3,500 bottles produced, single vineyard Val Prune, First vineyard to be converted to biodynamic methods back in 1989 9

Champagne David Léclapart, Trepail, France. Biodynamic Amateur harvest nv 100% stainless steel fermented Artiste harvest nv 50% stainless steel fermented 50% oak barrel fermented Apôtre harvest nv 100% oak barrel fermented 65 years-old vines Alchimiste harvest nv 100% Pinot Noir, Saignée method Fermented in oak barrel 10

Rosé des Riceys, 2006 100% Pinot Noir Champagne Morel Père & Fils, Les Riceys, France 11

Champagne Pierre Peters, Le Mesnil-sur-Oger, France Brut cuvée réserve Grand Cru Made up of 15 vintages with 2007 making up the largest proportion 92 points 91 points 92 points 89 points Brut Rosé for Albane 60% Chardonnay + 40% Saignée 92 points 93 points Perle du Mesnil This cuvée is a "demi-mousse" made up of 15 vintages Only 10,000 bottles produced yearly Réserve Oubliée, comprised of grapes harvested from 56 single vineyards in the Côte des Blancs and more than 15 harvests. 12

Cuvée Spéciale les Chétillons 2005/7 Coming from 3 of the best Le Mesnil-sur-Oger vineyard Champagne Pierre Peters, Le Mesnil-sur-Oger, France 95 points 93 points Cuvée Spéciale les Chétillons 2005/7 magnum Coming from 3 of the best Le Mesnil-sur-Oger vineyard 95 points 93 points 13

Champagne Jerome Prevost, Gueux, France. Les Béguines 100 % Pinot Meunier, Nature Les Béguines fac similé 100 % Pinot Meunier, Nature 14

La Haute Lemblée harvest 2010 Single vineyard of 0.11 hectare Champagne Roses De Jeanne, Celles-sur-Ource, France 95 points La Bolorée harvest 2010 100% Pinot Blanc Single vineyard of 0.21 hectare Le Creux d'enfer harvest 2010 100% Pinot Noir Single vineyard of 0.032 hectare Les Ursules harvest 2010 100% Pinot Noir Single vineyard of 0.97 hectare Les Ursules harvest 2010 magnum 100% Pinot Noir Single vineyard of 0.97 hectare 96 points 95 points 94/95 points 94/95 points 15

Champagne Inflorescence, Celles-sur-Ource, France Côte de Val Vilaine harvest 2012 100% Pinot Noir Single vineyard of 1.49 hectare Côte de Béchalin harvest 2005 100% Pinot Noir Single vineyard of 0.5 hectare 94 points 16

Champagne Jacques Selosse, Avize, France Brut Initial 94 points 92 points 92 points Extra Brut Version-Originale 96 points 95 points Extra Brut Substance Solera method cuvée 98 points 93 points 94 points Dry Exquise 92 points 93 points Brut Rosé 80% Chardonnay, 20% Pinot Noir 95 points 93 points 17

Champagne Jacques Selosse, Avize, France La Côte Faron in Aÿ, Grand Cru 100% Pinot Noir 95 points 94 points Les Carelles in Le Mesnil-sur-Oger, Grand Cru 94+ points Le Bout du Clos in Ambonnay, Grand Cru 100% Pinot Noir Sous le Mont in Mareuil-sur-Aÿ, Grand Cru 100% Pinot Noir Single vineyard collection, Grand Cru Gift box comprised of the 4 single vineyards here above plus Les Chantereines () in Avize & Chemin de châlons () in Cramant 18

Champagne Vilmart & Cie, Rilly-la-Montagne, France. Ampelos charter: sustainable viticulture Brut Grande Réserve 1er Cru 70% Pinot Noir, 30% Chardonnay Fine richness and fruity Champagne for any occasion. Fermented in foudre (52 hl) oak cask for 10 months Brut Grande Réserve Magnum 1er Cru 70% Pinot Noir, 30% Chardonnay Fine richness and fruity Champagne for any occasion Fermented in foudre (52 hl) oak cask for 10 months Brut Rubis 1er Cru 90% Pinot Noir, 10% Chardonnay Possessing a fine colour Rosé exhibiting aromas of ripe red fruits 93 points 19

Champagne Vilmart & Cie, Rilly-la-Montagne, France. Ampelos charter: sustainable viticulture Brut Grand Cellier 1er Cru 70% Chardonnay, 30% Pinot Noir With delicate aromas of white flowers Ideal for aperitif Fermented for 10 months in oak 92 points 92 points Brut Grand Cellier d'or 2007/8 1er Cru 80% Chardonnay, 20% Pinot Noir With combination of finesse and complexity Elegant champagne suitable for a variety of fish dishes Fermented for 10 months in small oak barrel 94 points Brut Grand Cellier Rubis 2009 1er Cru 60% Chardonnay, 40% Pinot Noir This remarkably fresh wine with fine minerality is best enjoyed with salmon, lobster or just strawberries 20

Champagne Vilmart & Cie, Rilly-la-Montagne, France. Ampelos charter: sustainable viticulture Brut Coeur de Cuvée 2006 1er Cru 80% Chardonnay, 20% Pinot Noir Made from a selection of the oldest estate vines from the best two estate vineyards. Fermented in small new oak barrel to reflect the oldest champenoise method tradition. Brut Coeur de Cuvée 2004 magnum 1er Cru 80% Chardonnay, 20% Pinot Noir Made from a selection of the oldest estate vines from the best two estate vineyards. Fermented in small new oak barrel to reflect the oldest champenoise method tradition. Ratafia harvest 2004 100 % pinot noir, 5 years in old barrel with regular batonnage. Perfect liqueur to go with strong cheeses or chocolate based desserts. 21

Champagne Vouette & Sorbée, Buxières-sur-Arce, France. Estate accredited Organic since 1998 Fidèle nv 100% Pinot Noir, Nature Blanc d'argile nv, Nature 95 points 92 points Saignée de Sorbée nv 100% Pinot Noir, Nature 93 points 22