Passionata Menu Sfr. 180.- 120.- Spring Egg Dandelion scramble egg, snail and wild garlic Lo octudy Crab and Norwegian Langoustine Coral geometry and Aquitaine Oscietra caviar Green asparagus, morels and thin carrots Atsina green tea, pea sprouts and tapioca Sautéed duck foie gras Rhubarb Compotée, fregola sarda, almond and pistachio milk Brittany sea bream and razor shells Their juice in marinière, oyster leaf Fa arm guinea fowl and sweetbread dodine Young cabbage and fava beans, Bali vanilla flavors Or Australian Wagyu Beef Strip Steak Some freshly picked vegetables, red wine sauce Additional cost of Sfr. 55.- 37.- Cheese from mountain pastures and small dairies chosen for your pleasure Pineapple and rhum baba Mango puree Iced Rose Marshmallow Coeur de Guanaja 80%, jasmine and roasted Piedmontese hazelnut Mignardises This degustation menu is proposed to the entire table Wine Paring g: Sfr. 125.- 83.- A selection of 7 different wines
Les midis de L Ermitage Sfr. 75.- 50.- Tuesday to Friday for lunch Duck foie gras terrine and salad *** Entlebuch lamb chops, Lentils and mustard seeds, Vegetables and basil juice *** Isabelle s Sweet tooth With 2 glasses of wine: Sfr. 110.- 73.- Plaisirs en semaine Sfr. 110.- 73.- Tuesday to Friday for lunch Tuesday to Thursday for dinner Amuse-bouche Geneva Lake fish and crayfishes from Manu Torrent in Boiron, Sauvignon light white butter, double podded petits pois Or Norwegian langoustines, primavera risotto, rosemary light bisque Add ditional cost of Sfr. 25.- ( 17.-) per person Slices of Challans duck breast, gentian and grapefruit, foie gras and turnip ravioles Chocolate gourmandises: Madagascar 64% molden cake, Taïnori 64% sherbet, Jivara 40%/Raspberry delight Discovering the Collection «Le Vin Vivant» with the Menu «Plaisirs en semai ine» - The Menu «Plaisirs en semaine» - 1 half bottle of wine from the Collection Le Vin Vivant de Bernard Ravet Sfr. 155.- ( 103.-) per person with the Geneva Lake fish and crayfishes Sfr. 180.- ( 120.-) per person with the Norwegian langoustines
Bernard, Isabelle & Guy Ravet Suggestions: Cold Appetizers Trilogie duck foie gras terrine and its amusettes: Black truffle jelly, Mustard honey young vegetables, Crab/green apple gourmandise Sfr. 55.- 37.- Salad sprouts with colza oil, old Balsamic vinegar drops, spring mushrooms and Tonka bean cappuccino, 6 vegetables Sfr. 52.- 35.- Langoustine carpaccio, iced green peas and Aquitaine Oscietra caviar velouté Sfr. 68.- 45.- Hot Appetizers Sautéed duck foie gras, young potatoes mitonnée, violet artichoke and white cabbage, tarragon foam Sfr. 58.- 39.- Gently roasted calf sweetbread, morels, young broad beans and chive ribbon Sfr. 62.- 41.- Crispy skin sea bream, saffron young onions, spinach sprouts, ginger caramel Sfr. 65.- 43.- Fish and Crustacean Norwegian langoustines, primavera risotto, rosemary light bisque Sfr. 98.- 65.- Roasted sea bream fillet, mango/lime pucks, green asparagus, Madras emulsion Sfr. 88.- 59.- Geneva Lake fish and crayfishes from Manu Torrent in Boiron, Sauvignon light white butter, double podded petits pois Sfr. 82.- 55.- Sea bass lightly poached with thyme and razor shells, some freshly picked vegetables Sfr. 88.- 59.- Meat and Poultry Entlebuch Lamb saddle, Amandine potato galette and asparagus, basil and cherry tomatoes Sfr. 88.- 59.- Slices of Challans duck breast, gentian and grapefruit, foie gras and turnip ravioles Sfr. 86.- 57.- Australian Wagyu Beef Strip Steak, large Agria fries, perfumed peppers sabayon Sfr. 145.- 97.- Farm guinea fowl and sweetbread dodine, young cabbage and fava beans, Bali vanilla flavors Sfr. 86.- 57.- For two people Whole Veal shank gently «rôti à la broche», seasonal mushrooms, Ermitage garden herbs jus, per person Sfr. 98.- 65.- According to the dessert menu Sfr. 40.- 27.- Isabelle s sweet tooth HOTEL-RESTAURANT DE ROUTE DU VILLAGE 26 CH 1134 VUFFL (0)21.804.68.68 FAX +41.(0)21.802.22.40 INTERNET : http://www.ravet.ch EMAIL : ermitage@ravet.ch
Isabelle s sweet tooth Thin apple tart, Bali vanilla ice-cream, Pampigny double crème Vanilla Rum Baba, Planter Granita, White Rum Strawberry carpaccio Iced Rose Marshmallow and Coeur de Guanaja 80%, jasmine and roasted Piedmontese hazelnut Rosemary craquelin, red berries and almond-flavoured chocolate, Virgin Mojito A tasting of seasonal fruits, Trilogie sabayon and sherbets Chocolate gourmandises: Madagascar 64% molden cake Taïnori 64% sherbet Jivara 40%/Raspberry delight HOTEL-RESTAURANT DE ROUTE DU VILLAGE 26 CH 1134 VUFFL (0)21.804.68.68 FAX +41.(0)21.802.22.40 INTERNET : http://www.ravet.ch EMAIL : ermitage@ravet.ch
Dé éjeuner Gourmand en Famille Sfr. 150.- per adult 100.- Sfr. 75.- for children between 13 and 16 years old 50.- Offered for children till 12 years old Only on Saturday for lunch A child per adult for the special conditions. Spring Egg Dandelion scramble egg, snail and wild garlic Loct tudy Crab and Norwegian Langoustine Coral geometry and Aquitaine Oscietra caviar Gre een asparagus, morels and thin carrots Atsina green tea, pea sprouts and tapioca Sautéed duck foie gras Rhubarb Compotée, fregola sarda, almond and pistachio milk Brittany sea bream and razor shells Their juice in marinière, oyster leaf Far rm guinea fowl and sweetbread dodine White cabbage and young broad beans, Bali vanilla flavors juice Iced Rose Marshmallow Coeur de Guanaja 80%, jasmine and roasted Piedmontese hazelnut Mignardises Wine Paring: Sfr. 105.- 70.- A selection of 6 different wines