Fraternity Spirits is the commercial world wide for the Hacienda Corralejo Premium Tequilas, exporting to more the 77 countries around the world in

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Fraternity Spirits is the commercial world wide for the Hacienda Corralejo Premium Tequilas, exporting to more the 77 countries around the world in Asia, Europe, Caribbean Central, South America and North America, The experienced and professional people with passion and dedication to bring the best quality spirits to the world market.

Corralejo Hacienda The state of Guanajuato is rich in history, culture, traditions. Proud of their wonderful colonial buildings, their myths and colorful rural landscapes. Following the route of Independence, we run into an important historical event: The Hacienda Corralejo become the birth place of the Don Miguel Hidalgo y Costilla, father of the Mexican independency

Hacienda Corralejo in Pénjamo, hard of our Independence and great personalities. Tequilera Corralejo has initiated the production at the same anniversary 8th of May of 1996, the same day and place where Miguel Hidalgo y Costilla was born father of the Mexican Independency The unique premium Tequila bottled specially shaped with unique blue color. Creating the first Guanajuato state Tequila in the denominated region.

The Cava The time is the Tequila s spirit essence, which passes smoothly focused into a single mission, maturing and resting the distinguished flavor of the Corralejo s Tequilas. When coming into our Hacienda a separate space is created, adorned by beautiful artisan stained glasses where beautiful filtered lights make sunrays gently fall over our barrels, faithful guardians of our Tequila.

Tequila A world class drink Our tequila is made using only blue agave and its cycle of maturation is of at least 8 years, in which the Mexican agriculturist takes care of it until the agave matures. Only in the denominated area and certain climatologic conditions of height give us an agave of matchless quality, are used to produce our fine premium Tequila

Corralejo Tequila Blanco Tasting Notes: Blanco is new tequila taken straight from the still. Made entirely from carefully selected agaves, many purists and tequila aficionados claim that Blanco Tequila is the best. Certainly there is no barrel ageing to soften or disguise the rich, powerful Agave flavor.

Corralejo Tequila Reposado Tasting Notes: Our most popular tequila has been awarded three Gold Medals in international competition in the past five years! Under Mexican law, Reposado ("reposed") tequila has to age in wood barrels for a minimum of two months. Most of the time we are able to achieve a six-month ageing for Corralejo Reposado. No doubt this is why we win the most prestigious competitions.

Corralejo Tequila Añejo Tasting Notes: Añejo means aged. The minimum ageing period for this highly distinctive tequila is one year. At Corralejo we use only French Oak barrels to produce the softest Añejo tequila possible. Offered in its distinctive red bottle Corralejo Añejo is the finest example of the tequila distiller's art and skills.

Corralejo Tequila Triple Distilled All fine tequilas are produced by using a double distillation method. In the year 2000, we introduced a new type; Triple Distilled and gradually offered it to discerning consumers in the Mexican market. Sales have been no less then phenomenal! Slowly we are sending some Triple Distilled Corralejo to selected export markets. If you are lucky enough to find a bottle we feel certain that you will be highly pleased with its soft yet rich Agave taste. Our unique Corralejo "Triple" is distilled first through a copper pot still, then a column still method and finally through the copper pot one more time. Simply put, Triple Distilled is superb tequila!

Tequila Gran Corralejo The exclusive reserve of Corralejo, of straw coloured tones and smooth wood notes, white oak barrel aging of two years at least.

The secret behind this Tequila 100% Agave Premium, is your bottle and leather label crafted, Los Arango is considered the ultimate example of the Tequila distillery art.