Plated Dinner Menus Please Choose 1 from the following Champagne Dill Chicken Supreme Chicken Supreme Served in a champagne and fresh dill sauce Sun Dried Tomato Stuffed Chicken Chicken Supreme stuffed with sundried tomato mousse and spinach Atlantic Salmon Wrapped in a cornhusk with fresh dill butter Fresh Arctic Char Coated in toasted black sesame seeds and served with a mango and pineapple relish Beef Bourguignon Grilled strips of beef tenderloin with sautéed bell peppers in a red wine & fresh rosemary sauce, served with spaetzle noodle *Beef tenderloin market price subject to change Alberta Pork Loin Stuffed with figs, dates, apricots, and cranberries glazed with a Canadian maple rum sauce Grilled Alberta Beef Tenderloin Steaks With your choice of cracked peppercorn and red wine sauce or french brie & rosemary sauce *Beef tenderloin market price subject to change Wild Mushroom Stuffed Chicken Chicken supreme stuffed with wild mushrooms and sautéed leeks, topped with a chardonnay cream sauce Cedar Planked Poached Atlantic Salmon With a fresh fruit salsa 1
Plated Dinner soup & Salad selections please Choose 1 or 2 from the following Pumpkin Carrot & Ginger Soup With coriander Cream of Wild Mushrom & Leek Soup With chardonnay Grilled Eggplant, Tomato & Roasted Red Pepper Bisque With fresh dill Fresh Asparagus & Brie Soup With herbed croutons Garden Greens With cucumber, tomato & carrot with your choice of creamy ranch or italian vinaigrette dressing Baby Greens Salad With dried apples, cranberries, apricots & nuts with a raspberry vinaigrette dressing Traditional Caesar Salad With herbed croutons and freshly grated parmesan Baby Spinach Salad With a goat cheese crouton & crisp pancetta with a raspberry vinaigrette dressing Spinach Salad With mandarin orange, feta cheese, toasted pumpkin seeds, sun dried cranberries, and a honey poppy seed dressing Shrimp Cocktail Served with sundried tomato aioli and traditional cocktail sauce Wild Mushroom, Ricotta Cheese & Asparagus Strudel With a fresh tomato lime concasse 2
Plated Dinner Accompaniments The above entrees are served with your choice of: Rice Pilaf Roasted Potato Bridges Mashed Potatoes Couscous Sautéed Seasonal Vegetables or Green Bean Medley Along with assorted rolls and butter. Vegetables bundles are also available. Plated Dessert Selections Coffee, decaf and assorted herbal and regular teas are also available Please choose 1 from the following selections Saskatoon & Blueberry Sour Cream Crisp With almond crumble topping, garnished with fresh mint New York Cheesecake Drizzled with dark chocolate Roasted Pecan Flan With white vanilla cream sauce New York Cheesecake Drizzled with dark chocolate Creme Caramel With a chocolate dipped strawberry Double Chocolate Torte With raspberry coulis Assorted Dessert Squares, Gourmet Cookies & Mini Tarts (One platter per table) Dessert Buffet Cheese board with domestic and imported cheeses, accompanied with crackers and grapes assorted cakes, dessert squares, fresh fruit & berry basket served with a Grand Marnier chocolate dip 3
Additional Desserts we have just what you are craving to satisfy your sweet tooth! Dark Chocolate Burnt Almond Bark $30 per dozen Chocolate Dipped Banana Popsicles $30 per dozen Expresso Brownie Popsicle Dipped in chocolate $36 per dozen Fruit Skewers With assorted fresh fruit $40 per dozen Chocolate Dipped Strawberries $30 per dozen Fruit Parcels $22 per dozen Assorted Dessert Squares, Gourmet Cookies & Mini Tarts $22 per dozen Cakes Double Chocolate Torte New York Style Cheesecake with Bumbleberry Sauce Carrot Cake with Cream Cheese Icing Serves 16 $60 each Pies Apple Cinnamon Field Berry Strawberry Rhubarb Serves 8 $30 each Crisps Saskatoon & Blueberry Sour Cream Crisp with Almond Crumble Spiced Apple Crisp with a Crumble Topping Serves $14 $56 each Flans Deep Caramel Pecan Flan Deep Raspberry Almond Flan Serves 20 $80 each 4
Dinner Buffet Dinner Buffet Entrée Selections please choose 2 from the following selections Grilled Strips of Beef With sauteed bell peppers in a red wine and rosemary sauce Roast Beef Accompanied with a red wine gravy and creamy horseradish Beef Tenderloin Marinated in red wine, virgin olive oil and fresh rosemary, brushed with Dijon and horseradish and served with a bourbon port sauce (This menu item is an additional $8.00 per person) *Beef tenderloin market price subject to change Pork Medallions With cranberries, dates and figs, in a pomegranate glaze Baked Ham With Canadian Maple Rum Sauce Vegetarian Lasagna With grilled vegetables and a fresh tomato basil sauce Chicken Cacciatore Marinated chicken with mushrooms, pearl onions, fresh tomato, and a variety of herbs Chicken Breast In a red wine and mushroom sauce or sun dried tomato and cream sauce or a fresh dill and chardonnay cream sauce Atlantic Salmon Citrus poached in white wine with fresh herbs, served with lemon wedges and tarragon mayonnaise Spanish Paella With shrimp, sausage, grilled chicken, bell peppers and tomatoes, served over saffron rice Butter Chicken Tender chicken served in an aromatic cream sauce with basmati rice 5
Dinner Buffet Accompaniments all entrees are served with: Choice of Roasted Potatoes or Rice Pilaf (Bridges Mashed Potatoes may be substituted for an additional $1 per person) Sautéed seasonal vegetables Assorted dinner rolls with butter, as well as your choice of 2 salads Dinner Buffet Salad Selections Please choose 2 from the following selections ~ Additional salad selections can be added for $3.00 per person~ Garden Salad Garden greens with fresh seasonal vegetables and Italian dressing Caesar Salad With romaine lettuce, herbed croutons, parmesan cheese, and Caesar dressing Greek Salad Romaine lettuce, red and green bell peppers, cucumbers, tomatoes, black olives and feta cheese, served with a Greek vinaigrette dressing Spinach Salad Tender spinach leaves, strawberries, sun dried blueberries and goat cheese with a poppyseed dressing Mixed Green Salad Mixed greens, julienne carrot, red pepper and green onion, served with a sesame ginger dressing Italian Romaine Salad Romaine lettuce, sliced black olives, herbed croutons, tomatoes, and shaved parmesan cheese served with a golden Italian dressing Kale & Quinoa Salad kale and mixed greens, quinoa and sun dried cranberries, served with a vinaigrette dressing 6
Bridges Baja Salad Romaine lettuce, cucumber, tomato, black olives and corn, served with a sun dried tomato dressing Marinated Vegetable Salad Garden vegetables tossed in a vinaigrette dressing Sweet Apple Coleslaw Fresh apples, cabbage and currants in a light creamy dressing Southwestern Pasta Salad Pasta, sweet corn, red pepper and black beans tossed in a tangy southwestern dressing Bridges Potato Salad Red skinned potatoes with a creamy dressing and fresh dill Buffet Dinner Dessert Selections All desserts are accompanied with seasonal Fresh fruit Saskatoon & Blueberry Sour Cream Crisp With almond crumble topping, garnished with fresh mint New York Cheesecake Drizzled with dark chocolate Baked apple Cinnamon Crisp With caramel rum sauce Double Chocolate Torte With raspberry coulis Carrot Cake With cream cheese icing Assorted Dessert Squares, Gourmet Cookies & Mini Tarts 7
Late Night Luncheon Late Night Luncheon Selections Coffee, decaf and assorted herbal & regular teas can be added for an additional $2.25 per person Menu #1 (Minimum 50 people) $8 per person Imported and domestic cheese board with assorted crackers and crisp grapes Country pate with fresh baguette Roma tomato bruschetta Assorted dessert squares and cookies Menu #2 (minimum 50 people) $10 per person Assorted cold cuts and cheese with a variety of breads & buns with butter Mayonnaise and Dijon mustard Vegetable platter with dill cream dip Fresh seasonal fruit tray assorted dessert squares and cookies 8