private dining Oliver & Bonacini Events and Catering 416.364.1211 events@oliverbonacini.com oliverbonacinievents.com
2 canapés priced per piece one dozen minimum der per item 34 pieces per person recommended f a one hour reception vegetarian Blistered Padrón Pepper Reggianito, Ají 4.25 Jicama Tartare Sweet Green Tomato, Lime, Nasty Sauce, Potato 4. House Pulled Mozzarella Grilled Artisan Bread, Citrus Marmalade 3.75 Mushroom Empanada Chiminasty Sauce 3.75 Escabeche Skewer Tomatillo Dressing 3.25 Patatas Bravas Spiced Tomato Dressing, Milk Mayonnaise 3.25 Yucca Fries Romesco Sauce 3. seafood Tuna Tartare Jalapeño, Milk Mayonnaise, Toasted Almonds 4.75 Citrus Poached Prawn Tomatillo & Ciander Dressing 4.25 East Coast Oyster Nasty Sauce, Grapefruit Mignonette 4.25 Grilled Octopus Caper, Olive & Anchovy Salsa 4.25 Chilled Mussel in Escabeche Piquillo Pepper, Anchovy & Tomato Dressing 4.25 Sardines Cured & Pickled, Stracciatella, Green Tomato 4. Salt Cod Fritter Caper & Dill Crema 3.75 meat Gaucho Empanada Beef, Egg, Olives, Chiminasty Sauce 4.25 Beef Brisket Slider Hazelnut Romesco, Pickled Cucumber 4. Smoked Jamón Croqueta Sherry Aïoli 4. Serrano Ham Potato Ttilla, Pickled Onion 4. GuajilloGlazed Chicken Wing Chimichurri 3.50 Leña Black Pudding Piquillo Pepper, Sherry 3.50 Carlito Ham & Provolone Pressed Sandwich, Green Olive Relish 3.50 chef s selection Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, seafood and meat creation. 12. per person
3 breakfast priced per person hot buffet Lala s Ttilla Yukon Gold Potatoes, Egg, Spanish Onion, Bay Leaf Revuelto Scrambled Eggs, Smoked Salmon, Asparagus Medialunas Puff Pastry, Rock Sugar Breakfast Sausage Chimichurri FreshCut Fruit & Berries Housemade Granola, Yoghurt Freshly Brewed Coffee Tea 40. healthy choice FreshCut Fruits & Berries Housemade Granola, Yoghurt Yerba Mate Smoothie Kale, Pineapple, Honey Garbanzo Toasts Chickpea Spread, Smoked Paprika, OvenDried Tomato & Avocado Egg White & Herb Frittata Swiss Chard, Parsley Freshly Brewed Coffee Tea 34. continental buffet Argentinian Breakfast Pastries Savoury & Sweet Smoked Salmon Caper & Dill Crema, Toasted Miche Bread Muddled Fresh Fruit Coupe Limoncello, Mint Dulce de Leche Parfait Vanilla Yoghurt, Coconut Granola, Macadamia Nuts, Pineapple Freshly Brewed Coffee Tea 30.
4 lunch priced per person menu 1 Caldo Verde Kale & Potato Soup, Chizo, Olive Oil Romaine Charred Rapini, Anchovies, Jamón, Caesar Vinaigrette Stracciatella HousePulled Mozzarella, Marinated Rapini, Marmalade Vinaigrette, Grilled Bread Wellington County Flat Iron Steak Roasted Kale, Garlic & Herb Emulsion, Yucca Fries, Chimichurri PanSeared Trout Baby Potatoes, Celery Root & Caper Salad, Hseradish Cream Ricotta Cannelloni Nutmeg, Green Pepper Tomato Sauce, Idiazabal Cheese Malbec Prunes Crème Fraîche, Toasted Hazelnuts, Sponge Toffee Flourless Chocolate Tte Dulce de Leche, Vanilla Ice Cream Freshly Brewed Coffee Tea 82. menu 2 Charred Beef Tartare Oyster Mayonnaise, Green Olives, Crostini Caldo Verde Kale & Potato Soup, Chizo, Olive Oil 12 Vegetable Escabeche Milk Mayonnaise, Charred & Raw Vegetables, Tomatillo & Ciander Dressing Aura s Chicken Organic Chicken, Laurel, Lemon & Saffron Braise, Mushrooms, Potato Purée Brisket Burger Hazelnut Romesco, Cremoso Cheese, Charred Cucumber, Endive Albace Tuna Endive & Padrón Pepper Sauté, Smoked Paprika, Olive Oil Flourless Chocolate Tte Dulce de Leche, Sour Cream Ice Cream Freshly Brewed Coffee Tea 77.
5 menu 3 Romaine Charred Rapini, Anchovies, Jamón, Caesar Vinaigrette Caldo Verde Kale & Potato Soup, Chizo, Olive Oil Maccheroni Housemade Cotechino Sausage, Baby Squid, Roasted Tomato & Cinnamon Ragoût, ParmigianoReggiano Wellington County Butler s Steak Roasted Kale, Garlic & Herb Emulsion, Yucca Fries, Chimichurri Egg White Flan Vanilla Custard, Toasted Almonds Freshly Brewed Coffee Tea 66. menu 4 Avocado Salad Green Beans, Kohlrabi, Toasted Pepitas, Smoked Paprika & Orange Vinaigrette Aura s Chicken Organic Chicken, Laurel, Lemon & Saffron Braise, Mushrooms, Potato Purée Pan de Miga Pressed Ham & Provolone Sandwich, Green Olive Relish, Pickled Vegetable Jardinière Alfajes Shtbread, Dulce de Leche, Coconut (packaged to go) Freshly Brewed Coffee Tea 58.
6 dinner priced per person menu 1 12 Vegetable Escabeche Milk Mayonnaise, Charred & Raw Vegetables, Tomatillo & Ciander Dressing Sea Bream Tartare Sweet Green Tomato, Lime, Habanero, Shoestring Potato Potato Ttilla Crème Fraîche, White Fish Caviar, Pickled Padrón Peppers Grilled Beef Tenderloin ChiliLime Roasted Squash, Arugula, Goat Cheese Cream Atlantic Salmon Charred Avocado, Roasted Potato, Guajillo Butter Aura s Chicken Organic Chicken, Laurel, Lemon & Saffron Braise, Mushrooms, Potato Purée Ricotta Cannelloni Nutmeg, Green Pepper Tomato Sauce, Idiazabal Cheese Flourless Chocolate Tte Dulce de Leche, Sour Cream Ice Cream Egg White Flan Yolk Custard, Toasted Almonds Freshly Brewed Coffee Tea 104. menu 2 Romaine Charred Rapini, Anchovies, Jamón, Caesar Vinaigrette Caldo Verde Kale & Potato Soup, Chizo, Olive Oil Stracciatella HousePulled Mozzarella, Serrano Ham, Marmalade Vinaigrette, Grilled Bread Grilled Beef Tenderloin ChiliLime Roasted Squash, Arugula, Goat Cheese Cream Albace Tuna Caramelized Leeks, Roasted Kale, Olive Tapenade Alberta Lamb Sirloin Nthern Woods Mushrooms, Charred Cabbage, Chimichurri Orange & Almond Cake Crème Fraîche, Toasted Almonds Cheese & Quince Daily Selection, Grapes, Honey Freshly Brewed Coffee Tea 101.
7 menu 3 Romaine Charred Rapini, Anchovies, Jamón Caesar Vinaigrette Charred Beef Tartare Oyster Mayonnaise, Green Olives, Crostini PanSeared Trout Warm Avocado, Hominy Cn, Caramelized Fennel, Grilled Lime Aura s Chicken Organic Chicken, Laurel, Lemon & Saffron Braise, Mushrooms, Potato Purée Guajillo Beef Sht Ribs Toasted Cnmeal Polenta, Charred Onion, Pickled Cucumber Orange & Almond Cake Crème Fraîche, Toasted Almonds Freshly Brewed Coffee Tea 78. menu 4 12 Vegetable Escabeche Milk Mayonnaise, Charred & Raw Vegetables, Tomatillo & Ciander Dressing Caldo Verde Kale & Potato Soup, Chizo, Olive Oil Sea Bream Caramelized Leeks, Roasted Kale, Olive Tapenade Grilled Flat Iron Steak ChiliLime Roasted Squash, Arugula, Goat Cheese Cream Alfajes Shtbread, Dulce de Leche, Coconut (packaged to go) Freshly Brewed Coffee Tea 61.
8 family feasts f groups of 8 me priced per person Enjoy an array of shared starters, followed by a familystyle main course, and finish things off with traditional sweets. Main course option must be preselected. feast 1 Chipas y Pan, Olives & Pickles Kale & Parmesan Cheese Buns, Miche Bread Quail Eggs Piri Piri Aïoli, Celery Salt, Jalapeño feast 2 Chipas y Pan, Olives & Pickles Kale & Parmesan Cheese Buns, Miche Bread Blistered Padrón Peppers Reggianito, Ají Smoked Jamón Croquetas Sherry Aïoli Susana s Gaucho Empanadas Beef, Egg, Olives, Chiminasty Sauce Shrimp & Mcilla Blood Sausage, Jalapeño, Ciander Aura s Chicken Organic Chicken, Laurel, Lemon & Saffron Braise, Mushrooms, Potato Purée Whole Roasted Rabbit Shoulder Olives, Pepper, Snail Rice Sunchoke Gratin Minted Peas, Goat Cheese 12 Vegetable Escabeche Milk Mayonnaise, Charred & Raw Vegetables, Tomatillo & Ciander Dressing Warm Churros Egg White Flan Freshly Brewed Coffee Tea 91. Tuna Crudo Golden Raisins, Toasted Pine Nuts, Milk Mayonnaise Poached Salt Cod Roasted Octopus, Charcoal Tomatoes, Oregano Canestri Pasta Garlic, Preserved Tomato, Eggplant Kale Sauté Charred Orange Arrollado Sponge Cake, Dulce de Leche, Coconut, Chocolate Freshly Brewed Coffee Tea 79.
9 feast 3 Chipas y Pan, Olives & Pickles Kale & Parmesan Cheese Buns, Miche Bread Jamón Ibérico, Aged 24 Months Garlic Shrimp White Wine, Chili, Lemon, Fugazza Bread Bondiola SlowRoasted StCanut Piglet Shoulder, Mcilla, Charred Pineapple Lala s Patatas Bravas PilPil, Milk Mayonnaise String Beans in Tomato Arrollado Sponge Cake, Dulce de Leche, Coconut, Chocolate Freshly Brewed Coffee Tea 71. Enhance your feast experience with a cheese course 16. per person
10 shareable platters Quesos Cheese Canadian, Spanish & Italian Selection, Preserved & Fresh Fruits, Artisanal Honey, Nuts, Biscuits Small (serves 20 persons) 150. Large (serves 40 persons) 275. Embutidos Charcuterie Mixed Charcuterie, Sausage from across Canada & Spain, Housemade Pickles, Mustard Small (serves 2030 persons) 210. Large (serves 4050 persons) 400. Fresh Seasonal Fruit & Berries Small (serves 20 persons) 100. Large (serves 40 persons) 145. Crudités Anchovy Emulsion & Bravas Aïoli (serves 3040 persons) 100. Broken Avocado Salad Kohlrabi, Toasted Pepitas, Smoked Paprika, Orange Vinaigrette (serves 12 persons) 39.
11 sweet offerings priced per piece minimum der of one dozen per item Pastafrola Lemon Shtcrust Pastry, Quince Burnt Custard Tart Mixed Berry Compote Orange & Almond Squares Crème Fraîche, Marmalade Syrup Alfajes Shtbread, Dulce de Leche, Coconut Pastelitos Criollos Puff Pastry, Quince Jam Flourless Chocolate Tte Malbec Syrup, Stewed Prunes 3.25
12 children s menu priced per child menu 1 Garlic Bread Canestri Pasta Tomato Sauce, ParmigianoReggiano Chocolate & Dulce de Leche Tart Sour Cream Ice Cream 24. menu 2 Gaucho Beef Empanada Milk Mayonnaise Beef Sliders Romaine, Caesar Vinaigrette, Leña Fries Churros Hot Chocolate 29.
13 sparkling wine list Cava, Parés Baltà, Spain 62. Cava Rosé, Can Xa, Spain 75. Sparkling Brut, Paulo Laureano Inventum, Ptugal 90. Champagne, PerrierJouët, France 150. white Chardonnay, Cave Spring O&B White, Niagara, Ontario 46. Moscatel/Gewürztraminer, Miguel Tres Viña Esmeralda Semi Dry, Catalunya, Spain 50. Sauvignon Blanc, Miguel Tres Las Mulas Central Valley, Chile 54. Pinot Grigio, Callia, Valle de Tulum, Argentina 58. Trontés, Carlos Basso Dos Fincas, Mendoza, Argentina 60. Albariño,Gómez & Rial Auxi, Rías Baixas, Spain 60. Chardonnay, Catena, Mendoza, Argentina 66. Pinot Grigio, Tenuta Mosole, Veneto, Italy 72. Albarín, Bodega Pardevalles, Tierra de León, Spain 80. Chardonnay, Pio Cesare L Altro, Langhe, Italy 90. red Cabernet Franc, Cave Spring O&B Red, Niagara, Ontario 46. Malbec, Callia, Mendoza, Argentina 54. Tempranillo, Miguel Tres Ibéricos, Rioja, Spain 58. Grenache, Monasterio de las Viñas Gran Reserva, Cariñena, Spain 60. Merlot, Mission Hill Reserve, Okanagan Valley, British Columbia 66. Cabernet Sauvignon, Catena, Mendoza, Argentina 66. Pinot Noir, Puntí Ferrer, Maule Valley, Chile 68. Malbec, Tomero, Mendoza, Argentina 72. Tempranillo/Cabernet, Pagos Ayles A de Ayles, Vino de Pago, Spain 80. Cabernet Sauvignon, Rodney Strong, Sonoma County, Califnia 90. Sangiovese, Carione Brunello di Montalcino, Tuscany, Italy 98. dessert & ftified Graham s Late Bottled Vintage Pt, Ptugal 74. Graham s 10 Year Old Tawny Pt, Ptugal 124. Graham s 20 Year Old Tawny Pt, Ptugal (500ml) 124. Not sure what to select? Fward your menu selection and wine price range to your Event Specialist. Our Sommelier is happy to assist with selecting wines f your event!
14 bar product list priced per drink Vodka Gin Rum Rye Scotch Blend Bourbon Single Malt Irish Whiskey Polar Ice*, Grey Goose, Belvedere, Ketel One, Chopin, Absolut, Absolut Elyx, Stolichnaya, Tito s Handmade, Crystal Head Beefeater*, Tanqueray, Tanqueray No. Ten, Bombay Sapphire, No.3 London Dry, Hendrick s, Plymouth, Dillon s, Dillon s Rose, Ungava Havana Club 3 Year Old*, Bacardi White, Bacardi Black, Bacardi Gold, Appleton Estate Gold, Appleton Estate Reserve, Mount Gay Eclipse, Havana Club 7 Year Old, Havana Club Añejo Reserva, The Kraken Black Spiced, Newfoundland Screech, Malibu Canadian Club, Dillon s White, Crown Royal, Crown Royal Nthern Harvest, Lot No. 40, Collingwood Ballantine s*, J&B, Chivas Regal 12 Year Old, Johnnie Walker Black, Johnnie Walker Gold, Johnnie Walker Blue Jack Daniel s, Wild Turkey, Maker s Mark, Knob Creek, Woodfd Reserve, Jim Beam Ardbeg, Oban, Glenmangie 10 Year Old, Glenfiddich, The Glenlivet, Dalwhinnie, Lagavulin, Laphroaig, Talisker, Balvenie, Balvenie Doublewood 12 Year Old, The Macallan Gold, Amber & Sienna Tullame Dew, Bushmills, Bushmills Black Bush, Jameson bar prices Standard Rail Shot (1oz) from 7.95 Soft Drink 3.95 Premium Rail Shot (1oz) from 9.95 Juice 5. Signature Cocktail from 9. Freshly Squeezed Juice 7. Signature Mocktail from 7.50 Freshly Brewed Coffee Tea 3.95 Martini from 15. EspressoBased Coffee from 5.50 Single Malt Scotch from 13. Q Water (Still Sparkling) per person 3. beer Domestic per bottle 7.50 Impt/Premium 8.50 *indicates standard bar rail products; bar pricing and brands subject to change without notice
15 frequently asked questions What are the room capacities? Sala Uno Sala Dos Uno & Dos Artichoke Room Seated Events 40 20 60 10 Standing Cocktail Reception 60 40 100 When are the rooms available? The private dining rooms are available Monday to Friday, on a firstcome, firstserved basis, based upon availability. Breakfast 7:00am to 10:00am Lunch 11:30am to 3:00pm Dinner 5:00pm to 12:00am Is there a charge to use the space? There is no charge to use the space, provided the minimum food and beverage expenditure is met. What are the minimum spend requirements? The room minimums are based on food and beverage combined, exclusive of tax and 18% gratuity. If the minimum spend requirement is not met the difference will appear as a minimum spend topup fee on the final bill. Sala Uno Sala Dos Uno & Dos Artichoke Room Breakfast 1,000. 700. 1,000. 500. Lunch 1,200. 900. 2,200. 500. Dinner 2,000. 1,200. 3,200. 800. When is the final guest count due? The guaranteed number of guests attending the event is required 24 hours in advance of the event date. Please note, unless we are notified of a guest count revision, the number iginally contracted will be assumed as the guarantee. You will be billed f the guaranteed number given the actual number in attendance, whichever is greater. Can I hold a meeting presentation in the private rooms? Absolutely! Please keep in mind that although the rooms are private, they are not soundproof. Adding audiovisual equipment will alter the room capacities. Do you supply audiovisual equipment? Sala Uno and Dos each include a complimentary builtin monit that we are happy to make available at no additional charge. We are happy to arrange other equipment through our thirdparty supplier charges will be added directly to your bill with no additional markup.
16 What services and items does Leña supply? The following services are complimentary: Service staff Existing tables and chairs Table linen Standard table flatware and glassware Printed personalized menus at each place setting Table numbers Easel Do you provide referrals to musicians, flists, cake makers, etc.? We are happy to provide referrals f all of your needs! Please refer to our preferred suppliers list online at bit.ly/obpreferredsuppliers. Will there be a bar set up in the room? Leña service staff can provide full cocktail service to your guests. Please speak to your Event Specialist f suggestions on tailing your beverage selections and guest experience. How are beverage and wine costs managed? Beverages (alcoholic and nonalcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed price per person bar packages individual bills. Wines are selected from our current list and charged per bottle. In accdance with liqu licensing regulations, we are unable to permit our guests to bring in their own wine alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to der in wines that are not part of our current selection. How is the menu determined? All food items f private events are selected from our current seasonal menu package. You are able to interchange most items between each standard menu prices will be adjusted accdingly. Food items are subject to current market prices. Your Event Specialist can assist you with tailing your selections f the best guest experience. What other expenses should I consider? Please consider below items as common costs. F a fmal cost estimate, please contact an Event Specialist. If designated seating is required, please provide your own place cards and/ seating chart
17 Is there a cake plating fee? The only outside food item permitted to be brought in is celebraty cake cupcakes. The per guest fee is based on your confirmed guest count. Cupcake station per guest 2. Cake cut and plated by Chef with garnish and served as part of the dinner menu per guest 5. Cake cut and plated as part of a selfserve station per guest 3. What should I consider in regard to timing? Be sure to consider the following items f your agenda and timing. Your Event Specialist can help with any questions you may have regarding: Cocktails and canapés how long? Seating depending on final guest count and pace of crowd, seating can take 10 30 minutes Fmal introductions, first toasts and welcome speech Order taking at least 15 minutes needed Speeches f best flow, we recommend having speeches after der taking, befe first course is served between courses Fmal presentation/guest speaker please speak to your Event Specialist to codinate service timing with presentation How does the loadin and loadout wk? Any deliveries requiring the loading dock must make a fmal appointment through your Event Specialist The standard operating hours f the loading dock are Monday to Friday 6:30am 3pm; a loading dock fee of 60. per hour (based on a three hour minimum) will apply f access to loading dock outside of standard operating hours A list of all deliveries must be provided to your Event Specialist at least three days pri to event date to guarantee access Please note that access will likely be denied if appropriate arrangements are not made Who is my contact on the day of the event? A Leña Restaurant Manager will be your onsite contact upon arrival and f the duration of your event. Is parking available? There are several pay and display parking lots in the area around Leña. Please speak with your Event Specialist f directions and recommendations. Is smoking permitted? Please note that Leña is a nonsmoking establishment in confmity with the SmokeFree Ontario Act, S.O. 1994, c. 10 and its regulations. Accdingly, smoking is strictly prohibited at Leña and on the premises. How are payments made? The signed confirmation fm and deposit of 500. per room is required to secure the date and space, payable by credit card bank draft. The balance will be paid by credit card cash at the conclusion of the event.
18 What is the cancellation policy? Your deposit is fully refundable if notice of cancellation is received 14 me days in advance of event date. If notice of cancellation is received with less than 14 days notice the deposit is ffeited. If notice of cancellation is received with less than 48 hours notice you will be charged the room minimum plus tax and gratuity. What address should I use f my invitations? Leña 176 Yonge Street Tonto, ON M5C 2L7 F all booking inquiries please contact: 416.364.1211 events@oliverbonacini.com oliverbonacinievents.com