Government taxes as applicable

Similar documents
Western Appetisers. Indian Appetisers. Caesar salad with grilled vegetables with smoked chicken with crisp bacon

MOSIAC ALL DAY DINNING

TIFFIN ROOM A LA CARTE MENU. SOUP & SALADS (1100 hrs to 2300 hrs) ROASTED TOMATO & BASIL SOUP 200 With parmesan crisps

Carpaccio 495 Tenderloin with shaved Parmigiano, artichoke & cherry tomato

Tomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of

The Menu Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney

Starters. Dahi Puri Chaat (V) 55 Wheat puffs, masala chickpeas, spiced tangy yoghurt, fresh pomegranate kernels

A celebration called India

SOUP Masala khari & lemon with soup

PARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle

APPETISERS. Mozzarella Cheese and Chili Poppers. Focaccia Pesto and Garlic Bread. Himalayan Apple & Rucola with Candied Walnuts.

Appetizers. Soups & Salads

Salad and Appetizer. Trident healthy appetizer selection (Under 150 calories) Tomato and mozzarella salad with basil pesto.

Travancore. Appetisers. Iceberg lettuce salad Caesar dressing, grana padano, olives, garlic croutons (v) Caesar dressing, harissa chicken

The Indian and grills restaurant by the poolside offers a spectacular dining experience. We serve sensational dishes using the freshest and finest

1015 Fort Street. Victoria, BC V8V 3K5 (778) For Party Orders or Catering Enquiries Contact our Front Desk Manager

APPETIZERS VEGETABLES

APPETIZERS SOUPS AND SALADS. Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter.

PIZZAS 1200 hrs 2330 hrs All our pizzas are thin crust. BREAKFAST 0630 hrs hrs

APPETIZERS. Table Side Chaat Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce

SET MENU STARTER. Seekh kebab** Skewered minced lamb kebabs Subz tikki Spiced vegetable cakes-tamarind date chutney MAIN COURSE

soups and appetisers

STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50

Tandoori Bites. Appetizers. Salads. Indian Cuisine. Vegetable Samosa $4.99 Crisp Patties stuffed with seasoned potatoes and green peas.

APPETIZER. Kochi Marriott Hotel, Lulu International Shopping Mall, 34/1111 N. H. 47, Kochi Ph:

4A, J.B.S Haldane Avenue, Kolkata Tel I Fax I jwkolkata.com

Kanchi Baden is a traditionalist Indian restaurant with the menu inspired by very authentic recipes nurtured and mastered over the years to

STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.

HOT STARTERS PER PIECE

Boneless Chicken Pieces Stepped In A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In The Tandoor. BD BD BD 2.

Minestrone 175 (Classical Italian vegetable and tomato broth served with garlic bread)

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Lentil Soup $5.50 $6.50

Served with our special Tamarind or Mint Chutney. Assorted Indian Snacks 13. Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.

INDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander

MINT LEAF RESTAURANT & BAR

LUNCH & DINNER SELECTION 12:00 Noon to 03:00 pm & 07:00 pm. to 11:00 pm

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax

CHAATS & APPETIZERS. (All appetizers served with mint and tamarind chutnies) SOUPS & SALADS RICE DISHES

T O O R D E R A P P E T I Z E R S

ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.

Entree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab

APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS

Breakfast Selection (6:30 am 10:30 am)

Ambrosia Monterey Downtown Menu

TAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)

Estd MENU. 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY. Follow us.

Aed (Per person) Starters. Tawa Kanagoora (S) Pan fried scallops, cumin, coriander and curry leaves

1853 North Main St. Peekskill, NY (Beach Shopping Center) Phone: (914) Fax: (914)

A PLATEAU OF SPLENDOUR. UNRAVEL DECADES OF TRADITION AND PASSION. WHERE GASTRONOMY MEETS EXCELLENCE. WELCOME TO YOUR RANG MAHAL EXPERIENCE.

INTERNATION AL WEDDING BUFFET

Mains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90

CHEF TASTING MENU. Starter Saffron Tomato Soup / Lentil Soup. Second Course Murgh Malai Kabab Or Paneer Tika

BREAKFAST (06:30 Hrs to 11:00 Hrs)

3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.

VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9

MEAT STARTERS VEGETARIAN STARTERS

BREAKFAST MENU (06:30 AM to 11:30 AM)

SOUPS. Tom yum Koong 525 Spicy Thai prawn soup with lemon grass, galangal and bird chilies

Soup / Tiny Bites & Salads

Warburton Curry Club welcomes you to our extensive menu featuring Authentic Indian

Bangles Chef s Tasting Menu Three-courses $29

HOTEL VARANASI. Radisson Hotel, The Mall, Cantonment, Varanasi Tel: Fax:

APPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese

Starters - Vegetarian

ENTREE All entrée dishes are served with salad and dips. capsicum. 5.

Little Mumbai Dining Menu

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

Shiva s Dinner Menu. Shahi Samosa (4 Pcs) 5.95 Crispy fried turnovers stuffed with mixed vegetables, cashews, herbs and spices

VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried

EXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Jaipur Indian Cuisine

DINNER Greenbank Road, Unit #9, Nepean, K2J 4Y6 Ph:

BOMBAY RESTAURANT. Printable Menu

Mulligatawny Soup 3.99 r Mediterranean Salad 4.99 Beetroot Salad 4.99 Mandarin Salad 4.99 i Garden Salad 4.99 t Gol Gappe/Pani Puri (6pcs) 4.

THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE.

Breakfast (07:00 AM to 11:00 AM)

Lunch and dinner 12 NOON TO 3:30 PM, 7PM-11 PM SOUP AND SALADS

YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT

SOUPS Served with selection of bread rolls and spreads SALADS

4375 Clayton Road Unit G Concord CA USA Phone: (925) / (925)

MUGHAL PALACE. Taste of Authentic Indian Cuisine

Little Mumbai -MILD -MEDIUM -HOT/VERY HOT CONTAINS NUTS -GLUTEN FREE -VEGETARIAN -VEGAN CHOWPATTY STREET FOOD STARTERS PALAK PAKORA CHAAT 5.

Aloo Paratha Pan-grilled flat bread stuffed with potato, served with yogurt and pickle

SMALL PLATES

Utsav Indian Restaurant

Starters. MURGH MALAI TIKKA R74.80 Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.

Breakfast A la carte. V for vegetarian. Prices are subject to 10% service charge and 15% prevailing government tax

Little Mumbai Dining Menu

Tostadas Vegetarian / Chicken / Beef Hard tortilla topped with refried beans,sour cream and cheese.

Sacrificial Lamb Catering Menu Call (202) for pricing

Onion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.

Muglai Delhi Chicken Chicken fillet in a sauce of yoghurt, cumin, coriander, turmeric chilli and freshly chopped ginger

Menu. Spice of Life Authentic Indian Cuisine Pty Ltd (SOLAIC) ACN: SPICE OF LIFE R5 4 Hyde Parade Campbelltown NSW 2560 Australia

H A V E L I P O N T E L A N D À LA CARTE MENU. HEAD CHEF Imamuddin Khan

MOGO FRIED/BOILED Cassava cooked to your taste.

SOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava

Salads. Soups. Pastas

Transcription:

.

Soups Seafood soup 350 Mildly spiced fresh seafood soup with hint of fennel & white wine Wild mushroom with truffle essence oil 300 Creamy wild mushrooms scented with white truffle oil Essence of tomato 300 Tomato soup with garlic crouton Starters Norwegian smoked salmon 650 Crisp lettuce, apple & potato salad with horseradish sauce & capers The Grand salad Iceberg, sun-dried tomatoes, broccoli, corn kernels, mushrooms 450 & macadamia nuts with herb vinaigrette & pesto croutons Grilled chicken, ice berg, sun-dried tomatoes, broccoli, corn kernels 550 & macadamia nuts with herb vinaigrette & pesto croutons Smoked turkey salad 550 Lettuce, smoked turkey, celery, green onions, blue cheese & bacon with red wine vinaigrette Goat s cheese salad 450 Lettuce, cherry tomatoes, artichokes, kalamata olives & lemon olive oil with warm goat s cheese Samosa & aloo tikki chaat 450 Potato patty wrap & lentil stuffed potato with mint & spiced tamarind sauce & garlic yogurt

Sampler platter Indian Paneer tikka, subz ki seekh & tandoori aloo 750 Murgh malai tikka, sarson mahi tikka & seekh kebab 1050 Oriental platter Spring rolls, Korean scallion pancakes, mix vegetables & tofu satay 650 Jade chicken, hoisin prawns & chicken asparagus roll 750 Mix grill Broccoli, bell peppers, asparagus & cottage cheese 650 Salmon, lamb chops & grilled chicken 750 All time favorites The Grand club sandwich Lettuce, marinated bell peppers, artichokes, baked zucchini, Sautéed mushrooms, pokchoy & emmental cheese 500 Lettuce, smoked turkey, fried egg, prosciutto ham & emmental cheese 550 Mezze platter 500 Hummus, tzatziki, babaghannouj, marinated olives & feta cheese with warm pita Sandwich selection Preference of plain, grilled, toasted white, brown or multi grain bread Vegetarian filling (any two) - lettuce, roasted bell peppers, baked zucchini, 500 Grilled mushrooms, carrot & cheddar cheese Non-vegetarian filling (any two) - chicken ham, roast tenderloin, Roast chicken, egg salad, grilled chicken with lettuce & caramelized onions 550 Panini 500 Preference of plain or toasted whole wheat baguette sun-dried tomato spread, grilled zucchini, broccoli, bell peppers, asparagus & goat s cheese Chicken hotdog 550 Lettuce, tomatoes, cucumber, chicken frankfurter & English mustard Marinated tomato & bocconcini sandwich 500 Preference of plain or toasted, white or brown bread

Focaccia sandwich Preference of plain or toasted Lettuce, pesto marinated zucchini, broccoli, bell peppers & parmesan cheese 500 Lettuce, pesto marinated grilled chicken, zucchini, bell pepper & parmesan cheese 550 Turkey ham & cheese sandwich 550 Preference of plain, toasted or grilled, white or brown bread With lettuce, turkey ham & cheddar cheese Pita falafel 500 Pita with tahina, lettuce, tomatoes, cucumber, onion, bell peppers & falafel Vegetable burger 500 Mixed vegetable patty with chili mayonnaise, lettuce, sliced tomatoes & cucumber Ham burger 550 Grilled tenderloin or chicken burger with lettuce, sliced tomato, fried egg, cheddar cheese, onion rings with or without bacon Kathi rolls Cottage cheese tikka, sautéed onions, bell peppers; wrapped in thin Indian bread 500 Mutton seekh, sautéed onions wrapped in egg smeared thin Indian bread 550 Fish & chips 550 Crumb fried basa with French fries & tartar sauce Pastas & Risotto Preference of pasta 550 Penne, fusilli, spaghetti, Farfalle With your preference of arrabiata, Alfredo, pesto, creamy mushroom, aglio olio, Fruit-de-mer, puttanesca, chicken bolognaise, carbonara 650 Potato gnocchi 550 With tomato basil sauce Gratinated cannelloni 550 Rolled pasta with roasted Mediterranean vegetables, Tomato basil sauce & parmesan cheese Risotto Saffron & mushroom, broccoli & zucchini, asparagus 550 Seafood, chicken 650

Non-vegetarian selection Herb crusted pan-fried salmon 1250 Salmon steak with crushed potato cake, spinach & lemon cream Char grilled jumbo prawns 1450 With lemon risotto, fruit coulis & lemon butter Pan-fried Kashmiri trout 795 With zucchini, mushrooms, fried onion rings & potato wedges Grilled lamb chops 1250 Garlic & thyme marinated New Zealand lamb chop with grilled vegetables Rosemary potatoes & red wine jus Tenderloin steak 1050 Grilled tenderloin medallion with zucchini, tomatoes, creamy garlic potatoes & three pepper sauce Grilled chicken 650 With corn & pepper cake, asparagus spears & port wine Vegetarian selection Baked seasonal vegetables 450 Broccoli asparagus & snow peas rolled in crepe 450 Vegetable filo parcels 450 Aubergine moussaka 450 Vegetable shashlik on polenta with a piquant sauce 450 Vegetable tian 450 Garlic spinach, roasted bell peppers & sautéed mushrooms with coriander pesto

Indian selection From our clay oven Sarson mahi tikka 650 River sole marinated with mustard oil & seeds finished in clay oven served with mint chutney Murgh malai tikka 650 Cheese & cream marinated chicken cooked in clay oven Tandoori chicken (half/full) 550/750 Marinated overnight in yogurt & Indian spices, charbroiled in clay oven Seekh kebab 650 Lamb mince served with garlic naan & mint sauce Achari paneer tikka 550 Cottage cheese marinated with yogurt & pickling spices, charbroiled in clay oven Tandoori aloo 550 Potatoes filled with nuts & pomegranate finished in clay oven Faldhari tandoori chaat 550 Marinated seasonal fruits cooked in clay oven Malai broccoli 550 Florets of broccoli marinated in cheese & cream, cooked in tandoor Subz ki seekh 550 Mince of seasonal vegetables with cumin & garam masala, cooked in clay oven

The curry house Murgh tikka makhani 650 Chicken tikka simmered in rich tomato gravy flavoured with fenugreek leaves Mutton roganjosh 650 Lamb curry slow cooked with onions tomatoes & cinnamon Mutton biryani 650 Baby lamb cooked with saffron, basmati rice, served with raita Paneer kadhai 550 Cottage cheese simmered in tomato gravy with coriander seeds & bell peppers Aloo gobhi adraki 550 Cauliflower & potatoes stir-fried with ginger Subz kofta curry 550 Mixed vegetable and cottage cheese dumplings in rich cashew nuts gravy Dal makhani 550 Black lentils cooked overnight with cream & white butter served with your preference of Indian bread Yellow dal tadka 550 Yellow lentils tempered with red chilies, onions, tomatoes & cumin All Indian selection will be served with choice of Indian breads or steamed rice

From our Asian wok Soup Dragon & phoenix soup 350 Prawns & chicken, flavored with young ginger & green chilies Tom yum phak 350 Hot & sour soup flavored with lemongrass & kefir lime Starters Hoisin shrimp with toasted sesame seeds 650 Crispy fried prawns tossed in hoisin sauce 650 Chicken siu mai 550 Steamed chicken dumplings wrapped with thin wonton sheets Vegetable spring rolls, sweet chili dip 450 Wok tossed seasonal vegetable stuffed in crispy pastry sheets Korean scallion pancake 450 Seasoned green spring onions flavored pan cakes with hot & sweet sauce Mains Prawns in red curry 750 Fresh prawns cooked in authentic Thai red curry, coconut cream & basil Fish with chili celery oyster sauce 650 Sliced fish tossed with peppers, celery, spring onions & oyster sauce Moo goo gai pan 650 Sliced chicken with mushrooms & vegetables, served in a light Cantonese sauce House special lamb 650 Sliced lamb cooked with pakchoy, fresh ginger & Chinese wine Stir fried exotic vegetables with chili soy 550 Garden fresh vegetables tossed with chili soy & glazed pokchoy Baby corn, broccoli & black mushrooms 550 Combination of baby corn, broccoli & shitake tossed with Chinese garlic sauce Tofu in chili garlic basil 550 Tofu braised in chili garlic basil Green curry with vegetables 550 Mix vegetables cooked in authentic Thai green curry, coconut cream & basil All Asian wok specialties are served with choice of steamed rice, fried rice or noodles

Dessert Daily special- combination of dessert platter 350 Assortment of three types of petit dessert Tiramisu with wild berries compote 350 Mascarpone cheese & cappuccino trifle with coffee liquor Chocolate ginger pudding with chocolate fudge Ice cream 350 Chocolate, ginger chips & eggs with chocolate fudge ice cream Baked cheese cake 350 Quark cheese, dairy cream, & egg emulsion coated with red jelly Prunes petit gateaux with coffee ice cream 350 Upside down cake of prunes & caramelized sugar with coffee ice cream Orange & chocolate cointreau mousse 350 A light egg less dessert with dairy cream cointreau & chocolate Cascade s ice cream coupe 350 Three types of ice cream with sauce Stuffed Gulab Jamun 350 Dumpling made of thickened or reduced milk, soaked in flavored sugar syrup Wasabi ice cream with date pancake 350 Seedless Dates served with Wasabi Ice cream Kesari Rasmalai 350 A light Indian saffron & Pistachio flavored dessert Selection of ice cream 350 Vanilla, Butterscotch, Mango, Strawberry, Chocolate. Fresh fruit platter 350 Seasonal fresh fruits with choice of ice