Join us on Sunday, April 30, 2017 for the Best In Class Food Festival in Orange County!

The Taste of HB is the prime Orange County event to showcase premier wines and fine craft beers. With our successful recognized brand the event draws over 2500 guests to enjoy beer, wine, live music and food from local restaurants. Join us on Sunday, April 30, 2017 for the Best In Class Food Festival in Orange County! The Taste of Huntington Beach helps us build on our relationship with the local community which is incredibly important to us. We are looking forward to participating again Brook Boehmke Trujillo; Slater's 50/50 Management, LLC SPONSORS Engage Customers and Elevate Your Brand Be an Active Supporter of the Children s Library in Huntington Beach VENDORS Prime Opportunity to Showcase Your Products and Services to Our Cultured OC Audience Build Relationships and Interact with New Customers RESTAURANT/ FOOD EXHIBITORS Featuring Over 50 Local Eateries Showcase Your Most Creative Culinary Delights Competition and Awards BEVERAGE EXHIBITORS Featuring 20 Wineries & 20 Premium Breweries Compete For Awards in Several Categories Non-Alcohol Beverage Companies Welcome The Taste of Huntington Beach is the best food event in Orange County because you can take a bite out of the best restaurants this food-focused city has to offer." Andrew Gruel; Slapfish Restaurant Group, LLC All proceeds from the Taste benefit the HB Children s Library (The Taste is organized by the Friends of the Children s Library (FOTCL), a 501c3 non-profit) For Tickets and Event Info Visit www.tastehb.com For more info Contact Celeste@TasteHB.com

To Our Culinary Partners: The Taste of Huntington Beach is an established annual community event offering sips, samples and shopping from a wide range of exceptional enterprises to over 2,500 guests. Featuring legendary fine dining establishments to newly opened eateries, the line-up offers a delicious taste of Huntington Beach s culinary delights. Guests also experience a variety of fine wines and quality brews presented by over 50 California wineries and premium breweries. The 16 th Annual Taste of Huntington Beach is the only event where you can access an unrivaled selection of the top local restaurants all in one venue. We invite you to be an integral part of this unique experience in our vibrant beach community. Once again we will hold the Best in Class Taste competition with professional chefs and food critics dropping by each booth to sample your creative treats. Award categories include: Best Taste, Best Appetizer Best Dessert, Best Entree, Best Decorated Booth and Most Enthusiastic Presentation. Winners will be celebrated on our social media outlets and the event website. We appreciate your generous participation in this major fundraiser for the HB Children s Library! Together we can make a difference for the kids in our community! RESTAURANT/ FOOD EXHIBITOR RULES AND REGULATIONS Event Hours: 11:30 am - 4:00 pm Event held rain or shine! Exhibitor Gate Opens for check-in at 8:00am for setup and closes at 11:30am. You must be set up by 11:30am when wine judging begins and VIPs enter the event. Each individual working in your booth MUST have an event ticket when they check in. If they do not have a ticket, one can be purchased at the gate for $50 (day of the event price). 6 tickets are provided for you and your staff; you may purchase up to 6 more tickets@ $40 each (for tickets purchased in advance) at the restaurant meeting on April 27. Exhibitors must maintain a presence in the booth space until 4:00pm -NO EARLY BREAK DOWNS A Representative of the restaurant must attend one of the meetings on Thursday, April 27, 2017 (times and location TBA) to receive staff tickets, supplies, purchase additional tickets and receive event day directions There is no fee to participate but there is a $25 non-refundable application fee to process the registration. Restaurant/ Food Exhibitors Will Provide: o A total of 1500 small (1-2 oz.) samples. o Decorations and linens, promotional material, food warmers, ice chests and your own dolly o Limited grill stations are available outside the main tent. You must provide your own grill, fire extinguisher and ground cloth to catch grease. Dumping of grease is not allowed. The Taste Of HB Will Provide: o Company sign, listing in the event program, logo display on the website o 10 x 10 foot booth space in main tent or grill line with one 8-foot table and one 6-foot table with 2 chairs o Loading and unloading assistance with free parking o All plastic ware for tasting including eating utensils, cups, plates, napkins, plastic tablecloth and ice Pay the $25 application fee online (Receipt will be E-mailed within 72 hours) For any questions or more info, contact Celeste@TasteHB.com The Friends of the Children s Library is a 501c3 non-profit organization Federal ID #27-1284763

SUNDAY APRIL 30, 2017 Huntington Beach Sports Complex ALL FORMS MUST BE RECEIVED BY FRIDAY, APRIL 7, 2017 Business Name: Address/City/ZIP: Contact Name: Event Details Set up: 8:00am 11:30am Judging begins: 11:30am Phone: Open to the Public Email: 11:30am- 4:00pm Website: A restaurant representative must attend a meeting at the HB Central Library on Thursday, April 27, 2017 for distribution of staff tickets, supplies and event day information Event On-Site Rep Name: Cell Phone: Business License # : On Site Grill Station: Yes: No: (Must provide your own grill) Access to Electricity: Yes: No: (Limited electricity available in the tent) I have read the Restaurant/Food Exhibitor Rules and Regulations: Visit www.tasteof HB.com for complete event details To Pay your $25 application fee online (Receipt will be e mailed within 72 hours) Pay the $25 fee online Sign Here Submit completed registration AND Health Department Declaration form to: By Email: Celeste@TasteHB.com By Mail : Make check payable to FOTCL By FAX: 657-215-0326

ATTACHMENT I DECLARATION OF FOR-PROFIT ENTITY This declaration is to affirm that (Name of for-profit entity) is requesting exemption from State Law requirements for Temporary Food Facilities under provisions of Section 113789(c) (4) of the California Retail Food Code, and will be giving or selling food at: Taste of Huntington Beach (Name of Community Event) 18100 Golden West Street (& Talbert Ave. at the HB Sports Complex) (Address or Location) Huntington Beach, CA 92648 (City, Zip) Date(s) of Event Sunday, April 30, 2017 For the benefit of Friends of the Children's Library (FOTCL) of Huntington Beach, CA (Name of Sponsoring Nonprofit Association) I certify that the above is true and correct to the best of my knowledge and belief. I further certify under penalty of perjury that the above named for-profit entity will receive no monetaiy benefit, other than that resulting from recognition for participating in the event. Name Email (Print) Phone ( ) ----------- Address Zip ---------- Signature -------------- Title Date F042-09.1342

ATTACHMENT IV COUNTY OF ORANGE HEALTH CARE AGENCY ENVIRONMENTAL HEALTH RECOMMENDED FOOD HANDLING GUIDELINES I. FOOD HANDLERS A. Wear clean clothing. B. Wash hands before handling food and at frequent intervals. C. Wear hat, cap, or some type of hair covering. D. Do not smoke in food booths. E. If you are ill or have sores on your hands, you should not handle foods. II. III. IV. REFRIGERATION-COLD FOODS A. Refrigeration; dry ice; or ice may be used. B. Meats, hamburger patties, sauces, cream pastries, wieners, sausages, milk and other readily perishable foods require refrigeration to 45 degrees Fahrenheit or below to prevent the growth of pathogenic bacteria or the production of toxins. ----- VERY IMPORTANT! C. Foods should not be kept out at room temperature in your stands if they require refrigeration. D. Thaw all frozen foods by placing them in a refrigerator, or by use of ice or dry ice. You may need 24 to 30 hours to thaw food in this manner. HOT FOODS A. Keep foods being served hot at 135 degrees Fahrenheit or above to prevent the growth of pathogenic bacteria or the production of toxins. B. Foods kept in warmers or similar devices should be heated quickly. C. All hot foods left over from the previous day should not be reused. FOOD PROTECTION A. All open food should be protected from contamination by the public and the food booth workers. B. Keep foods covered as much as possible to protect all open foods from flies, dust, insects, and the public. Screening of booths is recommended. C. All food, food containers, and utensils should be kept a minimum of six (6) inches above the floor. D. Handle foods as little as possible. Use utensils (i.e., tongs, scoops, etc.). V. UTENSILS A. Use only clean utensils. B. Use only single-use, throw-away spoons, forks, plates, cups, etc. C. Do not use galvanized or enamelware storage containers for acidic foods or juices. D. A food thermometer is required in each food booth. VI. INSECTICIDES: Do not store any poisonous substances such as insecticides near foods. VII. CONDIMENTS: Individual packages, squeeze, pour or pump-type containers should be used. Should you desire further information, please contact this office at (714) 433-6000. F042-09.1342 R 10/2014 1241 E. DYER ROAD, SUITE 120, SANTA ANA, CA 92705-5611 Telephone: (714) 433-6000 / FAX: (714) 433-6423