Malay Wedding Package MOE - 2017/2018 The Wedding Celebration (Minimum guaranteed of 150 guests) Choice of sumptuous Halal Set Menu or International Buffet Menu Complimentary food tasting for 10 persons (Mondays to Thursdays. exclude Eve & on Singapore Public Holidays) Chips for pre-dinner cocktail Unlimited serving of soft drinks & Chinese Tea throughout event (Cinta Menu) Unlimited serving of soft drinks & Coffee/Tea throughout event (Kasih& Sayang Menu) Selection of exquisite wedding themes Wedding dais can be arranged at $888nett (Complimentary dais set up for a minimum guaranteed of 500 persons) Complimentary solemnization set-up prior to cocktail reception Floral arrangements on all tables & aisle stands Smoke effect & confetti poppers for bridal couple march in 5-tier glass fountain display and a bottle of non-alcoholic sparkling juice for toasting Decorative 3-tier model wedding cake display Wedding invitation cards up to 70% of confirmed attendance (excludes printing) Selection of wedding favours for all guaranteed guests Complimentary wedding guest book and complimentary usage of money gift box Complimentary printing of one A1 size wedding portrait for reception table display Overnight stay in our Bridal Suite with breakfast for 2 persons Overnight stay in our Deluxe Room for wedding coordinators with breakfast for 2 persons $50.00nett F&B room service credit for bridal couple during stay (non-refundable if not utilized) Preferential guest room rates for family and friends Complimentary 30 x car park passes VIP car park lot at the Hotel s entrance for the Bridal car Use of LCD projector & screen & basic sound system
Cinta Menu (Halal Chinese Set) Cold Platter (Mini Octopus, Prawn Salad, Crabmeat Omelet, Spring Roll, Deep-Fried Chicken Ngoh Hiang) Choose 1 item: Soup Pumpkin Soup with Crab Meat and Chicken Braised Maw with Assorted Seafood Seafood Sautéed Prawn in Nest Cereal Prawn Steamed Garoupa with Light Soya Deep-Fried Garoupa in Sweet & Sour Poultry Fried Crispy Chicken serve with Prawn Crackers Roasted Chicken with Garlic Vegetables Braised Mushroom with Seasonal Vegetables Stir-Fried Thai Baby Kai Lan with Oyster Noodle/Rice Braised Ee-Fu Noodles Signature Seafood Fried Rice Dessert Chilled Mango Puree with Sago Yam Paste with Gingko Nut Minimum 15 tables / Maximum 35 tables $788nett per table (Package is valid from Monday to Sunday, not valid on Eve & on Singapore Public Holidays)
Kasih Menu (Halal Malay Set, Family Style) COMBINATION PLATTER (Samosa, Calamari, Assorted Satay (Chicken & Mutton) with Condiments, Deep Fried Vegetarian Spring Roll) Choose 1 item: Soup Poultry Seafood Tom Yam Soup Soto Ayam Ayam Panggang Kong Bao Chicken Beef/Mutton Stir-Fried Beef with Black Pepper Beef/Mutton Rendang Deep-Fried Sea Bass in Sweet & Sour Wok-fried Sea Bass in Black Bean Garlic Vegetables Stir-Fried Mixed Vegetables with Mushroom Oyster Braised Beancurd with Seafood Rice Mercure Pineapple Rice Mercure Pilaf Rice Dessert Bubur Cha Cha Chilled Mango Pudding Minimum 15 tables / Maximum 35 tables $738nett per table (Package is valid from Monday to Sunday, not valid on Eve & on Singapore Public Holidays)
Sayang Buffet Menu Appetizer (Select 3 items) Gado Gado Vegetarian Spring Roll Vegetarian Samosa Potato Salad Salad Bar MAIN DISHES Beef/Mutton/Poultry (Select 2 items) Beef, Mutton or Chicken Rendang Beef, Mutton or Chicken Curry Beef, Mutton or Chicken Korma Stir-fried Beef with Black Pepper Stir-fried Chicken with Hot Basil Kong Bao Chicken Honey Lemon Chicken Wok-fried Black Pepper Chicken Tandoori Chicken Ayam Panggang Deep Fried Chicken Wings ONE SEATING (4 HOURS/12pm 4pm or 7pm 11pm) $70nett per person Minimum 150 (15 tables) 280 persons (28 tables) IN & OUT RECEPTION (4 HOURS/12pm 4pm) $60nett per person Minimum 300-499 persons $50nett per person Minimum 500 999 persons Rice/Noodle Seafood Fried Rice Briyani Rice Pilaf Rice Pineapple Rice Tomato Rice Fragrance Steamed Rice Fried Seafood Noodle Fried Seafood Char Kway Teow Vegetarian Fried Bee Hoon Action Station Laksa Noodle with Condiment Mee Siam with Condiment Mee Rebus with Condiment Additional charge of $200nett per dish per chef is applicable for all Action Station Vegetable Braised Chap Chye Stir-fried Thai Baby Kalian with Salted Stir-fried Thai Baby Kalian with Mushroom in Oyster Sautéed French Beans Steamed Garden Vegetables with Butter Stir-fried Mixed Vegetables with Mushroom In Oyster Broccoli with Egg White Braised Mushroom with Broccoli Braised Beancurd with Seafood Steamed Fillet in Teochew Style Steamed Fillet in Hong Kong Style Curry Fillet Deep-fried Fillet with Thai Chilli Wok-fried in Black Bean Garlic Fillet with Sweet & Sour Pan-fried Fillet with Lime Butter Deep Fried Batter with Tartar Seafood Curry Prawn Cereal Prawn Sambal Prawn Sambal Squid Stir-fried Black Pepper Seafood Stir-fried Seafood with Hot Basil Dessert (Select 3 items) Assorted French Pastries (3 types) Mini Egg Tart Mini Fruit Tart Mini Doughnut Bread & Butter Pudding Mango Pudding Almond Longan Jelly Cocktail Fruit Jelly Caramel Custard Sliced Fruit Platter Bubur Pulut Hitam Bubur Cha Cha IN & OUT RECEPTION (5 HOURS/12pm 5pm) $40nett per person Minimum 1000 persons Package is valid from Monday to Sunday, not valid on Eve & on Singapore Public Holidays