The French Bistrot Share Plates la planchette de Charcuterie $19 Selection of charcuterie served with butter pickles and baguette. Plateau de fromage $19 Selection of fine French Cheeses served with quince paste. $19 Pan seared prawns, Assiette Gourmande scallops, jambon de Bayonne(lightly smoked ham). Baguette and truffle butter $ 8 Freshly baked baguette and truffle oil butter. Caviar and Foie Gras
Caviar Calvisius Oscietra Royal origin/ita 10g $49 served with truffle butter,baguette and byron bay crackers. Foie Gras de Canard origin/fra $21 Most famous duck liver terrine served with quince paste, french pickles and baguette. Entrée Camembert Rôti au pesto et ses croutons $14 Roasted camembert with fresh pesto and seasoned crouton. Salade de tomates au bleu et aux noix et son huile de truffe $13 Tomatoes,salad,bleu cheese,walnut and truffle oil Traditionnel Tartare de Boeuf et ses condiment accompagné de ses frites maison $18 Fine hand chopped raw beef served with finely diced capers, onion,pickles,parsley toped with raw egg and served with fresh french fries Escargot en persillade et son pain frais $13 Snails in garlic and parsley butter with baguette
Salade de chêvre chaud au miel et aux noix $13 Goat cheese toasted baguette topped with honey and walnuts Crabe frit,sauce citron,crème et moutarde $15 Fried soft shell crab lightly spiced served with lemon cream and mustard sauce Viandes(meat) Cuisse de Canard à l orange $32Confit Duck leg served with most popular french orange sauce and sautée potato. Entrecôte grillé sauce au poivre et ses frites maison $31 Rib fillet with creamy pepper sauce served with thick homemade french fries Burger à la Française $30 French style Burger prepared with chopped rib fillet,onion, capers, eggs, mustard,melted Conté cheese,tomato, salad and Truffle oil. Homemade French fries on the side. Poissons(fish)
Bouillabaisse Traditionnelle $36 Traditional South of France Fish soup topped with barramundi,mussels,scallops prawns served with crouton and red aioli. Poisson du jour sauce champagne, purée de patate douce $33 Daily fish selection with champagne sauce served with sweet potato mash. Cigale de mer façon Thermidor et ses légumes de saison $42 Moreton bay bugs baked in cream,parmesan cheese drizzled with truffle oil Served with garden vegetables Moules Marinière et ses Frites maison $29 Mussels cooked in white wine shallots garlic and parsley served with home made French Fries. Sides Garden vegetables $8 Homemade French fries $8 Garden Salad $8 French Baguette and truffle oil butter $8
Kids Menu (Petit Cuisine) $15 Fish and Frites or Steak and Frites + vanilla or strawberries ice cream Dessert Moelleux au chocolat et sa boule de glace vanille $13 warm Chocolate fondant served with vanilla ice cream.
Blanc manger fruit rouges et sa boule de glace a la fraise $13 French pannacotta fresh berry selection served with strawberries ice cream. Crème brûlée $12 Affogato $16 Short black accompanied with vanilla ice cream and Frangelico liquor. Irish coffee $16 Short black with a shot of Irish whiskey topped with whipped cream. Plateau de fromage $22 Selection of fine french cheeses served with quince paste and Baguette. Coffee $4.50 Latte, Flat white, Cappuccino, Espresso,Long black, Piccolo, pepper mint, Macchiato, Green tea, Mocha, English breakfast tea Pâtes et Riz (pasta and rice) Pâtes à la Carbonara $18
linguini served with smoked ham,cream, onion topped with egg yolk. Pâtes aux st Jacques et au Safran $25 Scallops linguini with saffron sauce. Pâtes au Pesto $16 linguini with pesto topped with shaved parmesan. Risotto de poulet et asperges $25 Chicken and asparagus risotto topped with shaved parmesan. Risotto Vegetarien $16 Vegetarian Risotto served with garden vegetables, cherry tomato, pesto and shaved parmesan.