Steak Ranch Menu Starters Garlic & Cheese Roll 30.00 Stuffed Mushrooms 54.00 Tasty deep-fried white buttons filled with delicate mixture of cheese, bread crumbs, parsley and sherry. Served with our unique tartar sauce Crumbed Mushrooms 48.00 Lightly crumbed button mushrooms served with tartar sauce Roasted Garlic Snails Six sizzling hot oven-baked snails baked in garlic butter 49.00 Baked in a creamy garlic sauce 52.00 Baked in a creamy garlic sauce or gratinéed with blue cheese shavings 52.00 Calamari Steak Strips 49.00 Soft and tender, deep-fried served with tartar sauce Calamari Tubes 59.00 Grilled and served with lemon or garlic butter Camembert 58.00 Soft and creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce Chicken Livers Peri-Peri 49.00 Creamy peri-peri chicken livers served on a bed of rice Venison Carpaccio 74.00 Thinly sliced venison on melba toast, drizzled with rocket and walnut pesto, topped with pecorino shavings and crème fraîche Grilled Giant Black Mushrooms 59.00 Smothered in our homemade napolitana sauce and baked with mozzarella Avocado and Prawn Cocktail 69.00 Prawn meat smothered in a tangy sauce, served with avocado (seasonal) Smoked Salmon on Rösti 69.00 Slivers of salmon, deep-fried rösti, topped with crème fraîche, capers and thinly sliced red onions Salads Complement your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar Fresh Green Side Salad A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions Price 39.00 Add Feta & Olives 16.00 Greek Salad 62.00 A traditional salad served with feta cheese and calamata olives Beetroot & Butternut Salad 68.00 Grilled beetroot, roast butternut, feta cheese, rocket and toasted onions Char-Grilled Chicken & Avocado Salad 69.00 Char-grilled chicken strips, fresh avocado (seasonal) and pineapple Prawn & Avocado Salad 79.00
Prawn tail and avocado (seasonal) topped with our famous tangy sauce Smoked Salmon Salad 76.00 Slivers of smoked salmon, capers and crème fraîche Vegetarian Platter Al Baronne 98.00 Grilled large black mushroom topped with napolitana sauce and mozzarella, deep-fried camembert on a cranberry coulis, potato rösti with crème fraîche and capers, vegetarian spring rolls with a sweet chilli sauce and a green side salad Crumbs Crumbed Fillet Fingers 99.00 Deep-fried and served with a choice of sauce Fillet Schnitzel 112.00 Thinly sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce Cattle Baron Pork Schnitzel 108.00 Crumbed and deep-fried to a golden hue Pork Schnitzel Tournedo 112.00 Crumbed and deep-fried. Served with cheese and mushroom sauce Cattle Baron Pork Cordon Bleu 112.00 Bacon and cheese encased in an envelope, then lightly crumbed and deep-fried Chicken Crumbed Chicken Fingers 89.00 Crumbed, deep-fried and served with a choice of sauce Chicken Schnitzel 95.00 Succulent chicken breast, crumbed and deep-fried. Served with a choice of sauce Chicken Bacamberry 98.00 Tender grilled breast topped with crispy bacon, camembert slices, toasted onions and served on cranberry coulis Bar-B-Que Chicken Kebabs 95.00 Chicken breast skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled and toppers with a sweet basting Bar-B-Que Chicken Quarters 95.00 Two grilled chicken quarters served with peri-peri or sweet basting sauce Chicken Parmigiano 95.00 Crumbed chicken fillet breast, pan-fried, topped with Napolitana sauce, mozzarella cheese and gratinèed Chicken Fillets with Caramelised Pineapple 95.00 Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce Chicken Cordon Bleu 98.00 Bacon and cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratinéed. Seafood
Good 'ol Fish 'n Chips 94.00 Lightly seasoned, dipped in beer batter and deep-fried Calamari Steak Strips 98.00 Soft and tender, deep-fried and served with tartar sauce Calamari Tubes 115.00 Grilled and served with lemon or garlic butter Linefish Grilled, then brushed with lemon or garlic butter sauce 129.00 Topped with a creamy mushroom & prawn tail sauce 149.00 Grilled Sole 145.00 (Subject to availability) East Coast best. Grilled, brushed with a choice of lemon or garlic butter sauce. Or Topped with a creamy mushroom & prawn tail sauce Seafood Combo 99.00 Pan-fried baby prawns served with a choice of peri-peri, garlic or lemon butter and deep-fried calamari steak strips Prawn Platter 128.00 400g Baby prawns served with a choice of peri-peri, garlic and lemon butter. Steaks & Grills All our steaks and grills are basted, seasoned and cooked to your satisfaction. Rump 300g 144.00 400g 158.00 Sirloin 200g 119.00 300g 144.00 400g 158.00 Fillet 200g 144.00 300g 179.00 Larger Cuts Available Upon Request Steak 'n Sauce Sirloin topped with a choice of any sauce 200g 139.00 Meat On The Bone Bar-B-Que Spare Ribs Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting 500g 139.00 800g 169.00 1kg 189.00 Bronco Buster T-Bone A hand full for the amateur but a cinch for the veteran cowpoke 600g 179.00 Sirloin on the Bone 600g 149.00 Fillet on the Bone (Subject to availability) 350g 169.00
Lamb Loin Chops Tender flame-grilled lamb chops served with a choice of speciality butter 440g 142.00 Steaks That Made Us Famous Chateaubriand Fillet flambéed with brandy. Served with a Cattle Baron béarnaise and a mushroom sauce 200g 162.00 300g 186.00 Pepper Fillet Madagascar Topped with a creamy green pepper Madagascar sauce 200g 156.00 300g 182.00 Carpet Bag Steak Fillet pouch filled with Hickory smoked mussels and cheddar cheese. Or Fillet pouch filled with bacon, Peppadews and feta cheese 300g 186.00 Fat Tuesday Rump / Sirloin. A connoisseur's steak - for the ravenous 600g 189.00 Sliced Fillet Prepared in a pan Fillet Piccata 124.00 Thinly sliced fillet in a creamy mushroom sauce Fillet Napolitana 124.00 Thinly sliced fillet slivers topped with melted mozzarella and napolitana sauce On The Side Sauces: Cattle Baron Béarnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 26.00 Mushroom, Green Peppercorn Madagascar, Cheese, Monkey Gland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 24.00 Speciality Butters 26.00 Garlic Butter, Herb Butter, Habanero Chilli and Garlic Butter Fried Onions Rings 28.00 Grilled Mushrooms 44.00 Crumbed Mushrooms 48.00 Bottled Habanero Chillies Warning: for the hot chilli aficinado only Specially bottled for a select group of patrons. Whatever you don't eat with your meal you take home 130g 59.00 About Our Char-Grill All our steaks and grills are basted and seasoned and cooked to your satisfaction. Larger cuts of steak are available at your request.
Bleu / Rare Brown seared crust with red centre Medium Rare Brown seared crust warmed through with a warm red centre Medium Outside a well done dark brown with a pink hot juicy centre Medium Well / Well Outside dark brown, centre cooked thoroughly All Main Course dishes with creamed spinach and butternut and a choice of chips, baked potato or savoury rice. House Specialities Pork Fillet a 'la Maison 118.00 Lightly grilled pork medallions served on a bed of mash and interlaced with crumbly feta cheese and Peppadews drizzled with herb butter Sirloin Nevada Grilled bacon, avocado (seasonal), camembert and toasted onions 300g 159.00 Garlic Rump Topped with garlic butter and freshly chopped garlic 400g 159.00 Baron's Steak Rump / sirloin topped with a choice of any of our famous sauces 300g 159.00 Fillet Chimichurri Served at room temperature and consists of fresh coriander, flat-leaf parsley and garlic 200g 159.00 300g 185.00 Fillet Rossini Beef fillet, topped with our creamy chicken livers peri-peri 200g 159.00 300g 189.00 Sautéed Mushroom Fillet Grilled beef fillet served on deep-fried rösti and topped with garlic sautéed mushrooms 200g 165.00 300g 178.00 Blackened Pepper Fillet Coated with crushed black peppercorns, pan-fried and flambéed with brandy, gently simmered in a creamy pepper sauce 200g 165.00 300g 189.00 Fillet Champignon Fillet smothered in pan-fried button mushrooms with garlic and cream 200g 148.00 300g 178.00 Fillet Escargot Topped with snails baked in garlic butter 200g 159.00 300g 185.00 Fillet Habanero Served with a generous portion of habanero chilli and garlic butter 200g 159.00
300g 185.00 Surf and Turf 149.00 200g Sirloin and deep-fried calamari steak strips Pork Rib & Chicken Combo 159.00 Steak & Prawn Combo 169.00 200g Sirloin and 200g prawns Pork Rib & Prawn Combo 169.00 Rolled Beef Escargot 149.00 Grilled rolled beef topped with snails and creamy garlic sauce Steak Roll 89.00 150g Choice sirloin served with chips and French fried onion rings Classic Burgers 150g Beef patty or chicken breast, grilled or crumbed Classic Beef Burger 59.00 Flame-grilled served on a fresh sesame seed bun Cheese Burger 69.00 Sauce Burger 69.00 Choice of any sauce Buddy Bolden Burger 74.00 Bacon and egg Louisiana Burger 74.00 Bacon and cheese Kid Ory's Burger 78.00 Avocado (seasonal), bacon and cheese Nevada Burger 84.00 Avocado (seasonal), bacon, camembert and toasted onions Yazoo Burger 96.00 Double burger served with sauces of your choice Two Fisted Jackson Burger 96.00 Double burger with bacon and cheese Desserts Peppermint Crisp Sundae 35.00 Mint choc chip and chocolate ice cream with Peppermint Crisp slivers and chocolate sauce Chocolate Peanut Butter Fudge Sundae 34.00 Toffee, chocolate and praline ice creams topped with a smooth creamy peanut butter chocolate sauce Chicago Sundae 35.00 Vanilla, chocolate and coffee ice cream with caramel sauce and peanut brittle Ice Cream and Chocolate Sauce 32.00 The creamiest of vanillas with oodles of Bar One chocolate sauce Chocolate Mousse 28.00 Served with cream or ice cream
Mint Tartufo 32.00 Creamy mint ice cream encased in a crisp mint chocolate coating Crème Caramel 26.00 Served with cream or ice cream Cotton Blossom Cheese Cake 32.00 Served with cream or ice cream Blueberry Cheesecake Ice Cream 32.00 Divine blueberry ice cream blended with cottage cheese, dipped in chocolate topped with vanilla ice cream and raspberry sauce Black Forest Gateau 34.00 Chocolate and black cherry ice cream nestled on a Kirshwasser liqueur sponge and cherry coulis African Dream 34.00 Amarula ice cream dipped in chocolate and crowned with a chocolate disc Crème Brûlée 34.00 A rich creamy delicate dessert with a whisper of hazelnut liqueur, topped with a crackling mantle of caramelised sugar Cassata 32.00 Venetian crema ice cream with nuts and glazed fruits on an amaretto biscuit base. Topped with orange Cointreau sauce Italian Kisses 30.00 Creamy vanilla ice cream encased in flavoured coatings of chocolate or caramel. Enquire from your waitron for the flavours of the day Dom Pedros and Liqueur Coffees 29.00 Choose a liqueur from our selection Bake of the Day Baked daily in the Cattle Baron's own kitchen. We bake on the premises in rotation to ensure freshness. Your waitron will recommend which home bake is available today. Served with cream or ice cream SQ Malva Pudding 32.00 Mix o' Treat Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, Jelly Babies, Smarties, Marshmallows and Mint Crisp. Single Scoop 20.00 Double Scoop 24.00 Triple Scoop 26.00 Simply a Bowl of Ice Cream Choose any 3 of the following flavours: vanilla, chocolate, coffee, toffee, mint choc chip or praline Price 28.00 With toppings 34.00 Cold Beverages Soft Drinks Coca Cola, Coke Light, Tab, Schweppes Ginger Ale, Lemonade & Soda 14.00 Sparletta Creme Soda, Fanta & Sprite Zero 16.00 Appletiser 22.00 Grapetiser 22.00 Tomato Cocktail 20.00 Cordials 18.00
Passion Fruit, Lime Juice, Kola Tonic Fruit Juices 22.00 Rock Shandy 28.00 Fuze Ice Tea 22.00 Still or Sparkling Mineral Water 500ml 18.00 1litre 28.00 Red Bull 39.00 Milkshakes Strawberry, Chocolate, Lime, Bubble Gum 26.00 Bar One 28.00 Malted Double Thicks Strawberry, Chocolate, Lime, Bubble Gum 30.00 Bar One 34.00 Ice Cream Soda Floats 28.00 Iced Coffee 26.00 Hot Beverages Tea: 5 Roses or Rooibos 15.00 Hot Chocolate 24.00 Filter Coffee 17.00 Decaffeinated Coffee 17.00 Cappuccino 22.00 Decaffeinated Cappuccino 22.00 Caffé Latté 22.00 Caffé Americano 18.00 Espresso Single 18.00 Double 20.00 Children's Menu 12 Year and younger Hamburger & Chips 45.00 Chicken Burger & Chips 45.00 Crumbed or grilled Cheese Burger & Chips 48.00 Calamari Steak Strips & Chips 45.00 Chicken Fingers & Chips 45.00 Pork Ribs & Chips 65.00 Kiddies Milkshakes 18.00
Kiddies Mix o' Treat Exclusive to the Cattle Baron. You choose the number of scoops and we provide the kit. A pot-pourri of sauces, jelly babies, smarties, marshmallows and mint crisp chocolate Single Scoop 24.00 Double Scoop 28.00 Triple Scoop 32.00 Combine any of the above children's meals with a Sparletta Creme Soda or Fanta for only R12.00 extra Main Course Policy Setting us apart from many others establishments, the Cattle Baron offers our famous hot vegetables accompanying all our Main Dishes. Our policy also extends our complimentary bread service and no corkage fee Good food takes a little longer to prepare. During peak periods your meal could take in excess of 35 minutes preparation time. Your understanding and patience is appreciated. Please Note: All weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time. Some products may contain traces of nuts. Menu last updated: 2015-01-02 Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.