Chef Mark McDonald of Old Vine Cafe & The Italian Culinary Institute hosts SPLENDORS OF SOUTH ITALY SOUTH ITALY: MARCH 23 - APRIL 1, 2018
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$3600.00 per person (double occupancy) $4000.00 per person (single occupancy) PRICING INCUDES: SPLENDORS OF SOUTH ITALY - MARCH 23 - APRIL 1, 2018 Transfers from and to the airport 7 lunches & 6 Dinners Lunch at a local restaurant in Squillace Traditional Sicilian Lunch at a restaurant at a restaurant in Syracusa Cannoli in Messina Authentic Mediterranean Feast ferry for Sicily and more Cooking lessons Tax, VAT, & All gratuities included *Price does not include airfare or expenses during free time. **Wire Transfer, Visa, Master & American Express are accepted for full payment ***Payments are refundable minus a $150 administration fee until 90 days prior to start date. CONTACT: Old Vine Café Mark McDonald Costa Mesa, Ca 92626 714-655-6142 The Italian Culinary Institute (ICI) Loc. Camina
SPLENDORS OF SOUTH ITALY: MARCH 23 - APRIL 1, 2018 DAY 1 Calabria Arrival & Welcome Dinner DAY 2 Calabria - Hands on cooking lesson; Evening Pasta dinner. In Italy, pasta represents a healthy, tasty colorful dish. For chefs and home DAY 3 Calabria - Ciro Visit & Tasting to an Award Winning Winery & Le Castella, at Isola : Capo Rizzuto Visit. Afternoon return to the hotel. Dinner: Authentic Mediterranean Feast
SPLENDORS OF NORTH SOUTH ITALY: - MARCH APRIL 18-27, 23 - APRIL 2016 1, 2018 DAY 4 Sicily Giardini-Naxos; Taormina Taormina to check into the hotel and for a special lunch at a local restaurant. Dinner open. DAY 5 Sicily Taormina; Free Day DAY 5 (continued) some of the hundreds of stores and stop for cannoli, aperitifs and gelato Lunch and dinner open. DAY 6 Sicily Syracuse; Traditional Sicilian Lunch; Taormina Late morning departure to Syracuse.
SPLENDORS OF SOUTH ITALY: MARCH 23 - APRIL 1, 2018 DAY 6 (continued) DAY 7 Sicily; Calabria; Artisan Cannoli Tasting. the famous Cannoli. DAY 8 Olive Oil & Balsamic Vinegar Class and Tasting; Visit and Lunch Feast at an Organic Farm; Dessert Dinner & Wine Pairing on the premises offering a unique insight to Italian artisan gastronomy and Late afternoon return to the hotel. DAY 9 Calabria Visit to Roccelletta di Borgia: Archaeological Site; Visit Squillace: The City of Terracotta; Farewell Dinner important Ancient World archaeological sites in Italy today. These
SPLENDORS OF SOUTH ITALY: MARCH 23 - APRIL 1, 2018 DAY 9 (continued) Lunch at a local restaurant. DAY 10 Departure