I-45 Exit 197 Fairfield, TX (903) 389-SAMS www.samsoriginal.com
" All You Can Eat Buffet If you leave hungry it's your fault." Assortment of salads, vegetables, meats and desserts. 12.99 Please understand that the buffet is priced per person and there is no sharing and no to-go cartons. There is no buffet to go. Hickory Smoked Barbecue Dinners " One of the things that made us famous." Served with pickles and onions, hot homemade bread and your choice of two sides listed below. Beef Brisket 11.99 St. Louis Style Pork Ribs 11.99 Ham 10.59 Polish Sausage 10.59 Smoked Turkey 10.59 Combination (Choice of 3 meats) 12.99 Side Choices for Country & BBQ Dinners Pinto Beans Cole slaw Green beans Mashed potatoes Potato salad Fried Okra Whole Kernel Corn Blackeyed Peas Peach Cobbler *Soup & Salad bar French fries Sub Baked potato (.99 extra) Sub Small Onion Ring (.99 extra) *If two or more people share a dinner then Soup and Salad Bar may not be a side choice.
Country Dinners Served with hot homemade bread and your choice of two sides listed on the bottom of the left page. Chicken Fried Steak Hand cut, breaded, and served on cream gravy. 10.99 Hamburger Steak 12 oz. hamburger steak cooked well done with grilled onions and served with brown gravy. 10.99 * Choice Rib Eye Steak 12 oz. 19.99 Open Faced Hot Steak A lightly breaded cut of round steak served open faced on toast with brown gravy. 10.99 Pork Chops Two charbroiled boneless chops. 11.99 Chicken Fried Chicken Breast A boneless chicken breast battered and fried to a golden brown. 10.99 Fried Mini Shrimp and fish Served with hushpuppies. 11.99 Fried Mini Shrimp Served with hushpuppies. 11.99 Fried fish Served with hushpuppies. 10.99 Chicken Livers Battered and fried to a golden brown. 10.99 Hawaiian Chicken A charbroiled boneless chicken breast marinated in teriyaki sauce and topped with pineapple slices. 11.59 Chicken Strips Boneless chicken strips battered and fried to a golden brown. 10.99 Roast Beef Roast beef with brown gravy served regular or open faced. 11.99
Burgers & Sandwiches Burgers cooked well done and served on a toasted bun with mustard, lettuce, tomato, pickles and onions. Served with choice of one: Potato Chips, Cole Slaw, Potato Salad, Pinto Beans, Blackeyed Peas, Whole Kernel Corn or a Cup Of Soup. Sub French fries or Sm. Onion Rings or Tossed Salad as your side for.99 extra. HAMBURGER 6.99 CHEESEBURGER 7.39 BBQ Beef Sandwich Served on a toasted bun with pickles and bbq sauce. 6.99 BBQ Ham Sandwich Served on a toasted bun with pickles and bbq sauce. 6.89 BBQ Turkey Sandwich Served on a toasted bun with pickles and bbq sauce. 6.89 BBQ Sausage Sandwich Served on a toasted bun with pickles and bbq sauce. 6.89 Patty Melt - On grilled white or wheat bread with grilled onions, two slices of American Cheese and a kosher dill spear. 7.59 Baked Ham Sandwich - Thinly sliced ham served on toast with lettuce, tomato, mayonnaise and kosher dill spear. 6.99 Grilled Chicken Sandwich Grilled boneless chicken breast served on a bun with lettuce, tomato, mayonnaise and kosher dill spear. 6.99 Club Sandwich - Served on three pieces of toast with ham, turkey, bacon, lettuce, tomato, mayonnaise and kosher dill spear. 7.99 BACON HAMBURGER 8.49 BACON CHEESEBURGER 8.79 Ham and Cheese Combo - Served on three pieces of toast with lettuce, tomato, mayonnaise and kosher dill spear. 7.59 Turkey Sandwich - Thinly sliced turkey served on toast with lettuce, tomato, mayonnaise and kosher dill spear. 6.99 Chicken Salad Sandwich Chicken salad served on toast with lettuce, tomato, mayonnaise and kosher dill spear. 6.99 Bacon, Lettuce and Tomato Fresh bacon served on toast with lettuce, tomato, mayonnaise and kosher dill spear. 6.99 Cold ROAST Beef Sandwich Cold roast beef on toast with mayonnaise, lettuce, tomato, and kosher dill spear. 6.99 Steak sandwich - On toast with lettuce, tomato, mayonnaise and kosher dill spear. 9.39
Salads Salad Bar - All you can eat (No hot vegetables, meats or dessert). 7.99 Per Person Salad Bar and Hot Vegetables - All you can eat (No meats or dessert). 8.69 Per Person Salad Bar with Baked Potato - All you can eat salad bar and a hot baked potato (No hot vegetables, meats, or dessert). 8.69 Per Person Tossed Salad - A mix of fresh greens and tomatoes with your favorite dressing. 3.29 (served by your server) Chicken Salad Plate - A tomato stuffed with chicken salad served on lettuce with a kosher dill spear and potato chips. 7.99 Chef Salad - Crisp salad greens, egg, cheese, baked ham or smoked turkey and tomato wedges. 8.69 Sam's Famous Homemade Pie $2.49 per slice All Pies are made fresh daily. When they re gone, they re gone. Please ask your server for available flavors. Apple Apple Crumb Peach Peach Crumb Chocolate Cream Chocolate Pecan Cream Coconut Cream Pecan Pineapple Pineapple Cream Pumpkin Lemon Sides Hand Battered Onion Rings Small 1.99 Large 2.99 Pinto beans 1.99 Cole slaw 1.99 Green beans 1.99 Fried okra 1.99 Blackeyed Peas 1.99 Whole Kernel Corn 1.99 Potato salad 1.99 Mashed potatoes 1.99 Cup of soup 2.29 (served by your server) Bowl of soup 2.99 (served by your server) Cottage cheese 1.99 Ice cream 1.99 Fresh Bread.99 Baked Potato 3.29 French Fries 2.29 Peach Cobbler 2.29 Tossed Salad 3.29 (served by your server)
Small Portions 7.99 Each is served with homemade bread and your choice of two sides listed below. Chicken Fried Steak Hamburger Steak Fried Chicken Livers Fried Chicken (Breast and Wing or Leg and Thigh) Boneless Pork Chop Mashed Potatoes Potato Salad Fried Okra Green Beans Blackeyed Peas Peach Cobbler BBQ Beef SMALL PORTION SIDES Whole Kernel Corn Cup of Vegetable Soup (served by server) French Fries Pinto Beans Cole Slaw Beverages Fried Fish BBQ Ham BBQ Sausage BBQ Turkey Hawaiian Chicken Roast Beef Coffee, Decaf Coffee, Hot Tea, or Hot Chocolate 1.99 Iced Tea or Cold Drink 2.29 Milk sm. 2.39 or lg. 2.69 Apple or Orange Juice sm. 2.39 or lg. 2.69 Tossed Salad (served by server) Substitute Baked Potato for 1 Side (.99 extra)
Breakfast Served Anytime Eggs Eggs served with hash browns or sliced tomatoes, homemade bread or two slices of toast. *Two Eggs 5.79 *Two Eggs with ham or sausage 7.09 *Two Eggs with bacon 7.39 Hot Cakes Two Hotcakes 5.39 Two Hotcakes with ham or sausage 6.69 Two Hotcakes with bacon 6.99 Omelettes Cheese Omelette 6.99 Ham Omelette 7.49 Ham & Cheese Omelette 7.99 Western Omelette 8.99 Made with ham, cheese, tomatoes, bell pepper, and onion. All omelettes are made with three eggs. Omelettes are served with hash browns or sliced tomatoes, homemade bread or two slices of toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
The History of Sam's Original Restaurant In the year 1906 Samuel Augustus Daniel was born. Cooking was always in his blood. At the young age of nine he worked for Mr. Joe Roller in downtown Fairfield selling chili and Hokey Pokey. Sammy quit school in the eighth grade and opened his own hamburger stand. People liked his burgers so much that they called them Sam Burgers. During the 30s and 40s he owned several other eating places, including a popcorn and a hot dog stand on the square in Fairfield. In January 1944 Sammy married Doris Wayne Childs. In 1953 Sammy and Doris opened a small BBQ stand on the south side of town on Highway 75. It was at this little stand, which had sawdust floors, old school desks for tables and surplus army tin trays for plates that Sammy perfected his BBQ sauce recipe. Doris was busy as well, developing her skills at making the homemade pies and desserts that everyone loves. Sammy and Doris Sam Daniel working at his BBQ pit. moved their family to Delaware in 1963 where they remained for three years. They missed Fairfield and their friends so they moved back home and opened another restaurant on highway 75 south of town. It was here where they first started making the homemade bread that is so famous. Sammy passed away on June 15, 1967. His oldest son, Gilbert (Ponte) Daniel, took over the business during his father s illness. Doris continued working and making pies for 34 years before she finally retired in 2001. She passed away March 9, 2006. Gilbert (Ponte) is still running the business today. 2017-5-18