BELGIAN FRIES 33 with mayonnaise (V) BIERPLANKJE 55 Cubes of half aged abbey cheese and beef salami ASSORTED CHARCUTERIE AND CHEESE BOARD 95 Served with pickles BELGIAN BEEF SKEWERS 60 Marinated in Leffe Blond and garlic (A) MINI WAGYU MEATBALLS 50 In tomato sauce served with garlic bread SWEET AND SPICY CHICKEN WINGS 55 Breaded chicken wings marinated in syrup de Liège STEAK TARTAR 55 Raw minced meat served on toast MINI NORTH SEA GREY SHRIMPS CROQUETTES 85 With cocktail dip (S) ABBEY CHEESE CROQUETTES 48 Traditional homemade abbey cheese croquettes with tartar sauce and deep fried parsley (V) BEEF SKEWERS 3 MINI BURGERS 75 1 cheddar, 1 blue cheese, 1 truffle mayonnaise CALAMARI 45 Served with homemade tartar sauce (S) BITTERBALLEN 45 Traditional Belgian beef croquettes, served with mustard (7 pcs) CRISPY CRUSTED PRAWNS 75 Served with cocktail dip (S) (7 pcs.) VARIATION OF BELGIAN HOPPETIZERS 105 Belgian fries, chicken wings, bitterballen, cheese and salami cubes, calamari and belgian beef skewers marinated in Leffe and garlic (A) 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts
STELLA ARTOIS REFRESHING & PLEASANTLY MALTY Delightfully thirst-quenching with a malty middle and crisp finish, Stella Artois delivers a full flavor with just a hint of bitterness. Alc/vol 5,2% 33 cl 34 50 cl 45 Goes great with both light and spicy dishes; surprisingly, the light malt softens spicy flavors, and the taste pairs well with a range of ingredients. HOEGAARDEN GENTLE LEMON & SMOOTH WHEAT Spicy coriander and hint of Curaçao orange peel give Hoegaarden a superior refreshing character and a surprisingly smooth taste. Alc/vol 4,9% 33 cl 35 50 cl 47 A perfect companion for seafood and raw fish. The lemon flavor will enhance your meal and pairs well with the treasures of the sea. LEFFE BLONDE GOURMET BEER WITH LIGHT COLORED MALT A pale Belgian ale, Leffe Blonde is full and creamy with hints of quince, gooseberry, bitter cherry and apple. Alc/vol 6,6% 33 cl 36 50 cl 48 Heavenly with smoked meats, the beer s malt is also a nice complement to sweet-and-sour dishes and white meat or light stews. LEFFE BRUNE BEER WITH DARK COLORED MALT Filled with aromas of roasted coffee, vanilla, cloves and dried fruits, Leffe Brune is a superb Belgian brown ale. Alc/vol 6,5% 33 cl 36 50 cl 48 Intense and roasted flavors bring out the toasted toffee caramel notes in these delicious beers. KRIEK BELLE-VUE DELICIOUSLY FLAVORED WITH CHERRIES Belle-Vue Kriek s dry and creamy flavor of sweet cherries, nuts and wood give the beer an original accent and irresistible taste. Alc/vol 5,1% 25 cl 32 50 cl 49 Best served with chocolate and sweet desserts, a perfect companion for fruit-filled dishes. HOEGAARDEN ROSÉ REFRESHING FRUIT BEER WITH RASPBERRIES Naturally sweet taste with a rich fruity aroma and subtle hints of spice and coriander. Alc/vol 5,1% 33 cl 36 50 cl 49 Best served with chocolate and sweet desserts, a perfect companion for fruit-filled dishes.
PAN SEARED FOIE GRAS 90 Served with caramelized apple, mixed berry compote and speculoos crumble CREAMY CHICKEN LIVERS ON TOAST 58 GRATINATED OPEN MUSSELS 85 In a creamy white wine sauce (A)(S) PRAWNS 75 Served in a lemon garlic butter (S) BEEF CARPACCIO 75 Served with rocket salad, parmesan cheese and a balsamic dressing (N) ESCARGOTS BURGUNDY STYLE 65 Prepared in garlic and parsley butter NORTH SEA GREY SHRIMPS CROQUETTES 90 Served with a mixed salad and cocktail sauce ABBEY CHEESE CROQUETTES 57 Served with a mixed salad and deep fried parsley SOUP OF THE DAY 35 Daily chef s choice soup CREAM OF TOMATO 40 With veal meatballs (D) WILD MUSHROOM SOUP 45 Served with parmesan toasts CLEAR CHICKEN VEGETABLE SOUP 40 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts
Served with Belgian fries and steamed your way NATURAL 150 LEFFE BLONDE 170 GARLIC CREAM 170 ROQUEFORT AND COGNAC 170 WHITE WINE 165 WHITE WINE AND CREAM 170 THAI RED CURRY 165 MUSSEL TASTING 175 Three small pots of Roquefort, garlic cream and Thai Curry (S) BELGIAN MUSSELS
FLEMISH BEEF STEW 95 Simmered in Leffe brown served with Belgian fries (A) LAMB RACK 145 With potato gratin, grilled asparagus and a rosemary sauce (A) HALF CHICKEN 90 Roasted, served with apple mash, salad and fries STEAK TARTAR (RAW MINCED MEAT) 95 Served with a green salad and Belgian fries, topped with egg yolk VOL AU VENT 90 puff pastry filled with creamy sauce, chicken chunks, veal meatballs and mushroom stew served with Belgian fries VEGETARIAN FARMER OMELET 85 With onion, mushroom, tomato and cheese served with Belgian fries (V) CONFIT OF DUCK 125 With a red wine reduction and warm Liège potato salad (A) FISH AND CHIPS WITH A BELGIAN TWIST 105 Beer battered cod with Belgian fries,chunky tartar sauce and endives salad (S) PAN FRIED SEABASS 145 With braised fennel new potato s and a creamy caper sauce (S) GRILLED GIANT TIGER PRAWNS 175 With the chefs secret spices sauce Served with garlic mayonnaise, salad and Belgian fries (S) OYSTERS ROCK From France (S) 6 PCS 12 PCS 95 165 LOBSTER THERMIDOR Creamy white wine sauce with gratinated parmesan (A) (S) 1/2 1/1 160 270 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts
GOAT CHEESE SALAD SANDWICHES CROQUE MONSIEUR 48 A toasted sandwich with turkey ham and cheese, served with a mixed salad CROQUE MADAME 58 Croque monsieur served with 2 fried eggs on top BELGIAN STYLE CHEESEBURGER 85 Wagyu beef burger and truffle mayonnaise - Add portion of foie gras 120 FOCACCIA SANDWICH 65 Served with grilled vegetables, mozzarella and pesto (V) SMOKED SALMON 70 On slices of brown toast served with salad (S) ROAST BEEF SANDWICH 75 Roast beef in a sandwich with homemade pickled onion and spicy mustard mayonnaise served with Belgian fries SALADS & PASTA ICEBERG WEDGES 75 With walnuts, sweet pear and a blue cheese dressing (V)(N) WARM GOAT CHEESE SALAD 70 Breaded goat cheesed served with walnuts, green apple and a honey vinaigrette (V)(N) SALMON TRIO SALAD 105 Mixed salad served with poached, grilled and smoked salmon and a cocktail dressing (S) MIXED SEAFOOD SALAD 120 With grilled scallops, prawns, mussels squid and a remoulade sauce (S) BELGIAN BEER CAFÉ CAESAR SALAD 75 Served with a grain fed chicken roulade and crispy turkey bacon HOMEMADE LASAGNA 70 Served with our freshly prepared bolognaise sauce PENNE ARRABIATA 60 - Add portion of chicken 80 - Add portion of prawns (5pcs)(S) 90
BEEF TENDERLOIN All steaks from our grill will be served with Belgian fries, mixed salad and 1 sauce of your choice BEEF RIB EYE 165 300grm (contains a bit of fat for the taste) BEEF TENDERLOIN 195 250grm BEEF T-BONE 185 500grm, served with onion rings GRILLED SALMON 125 Served with sautéed greens, hollandaise sauce and mashed potato (S) GIANT MIXED GRILL BELGIAN STYLE BROCHETTE 175 Served with Baked potato and maître D butter (Lamb chop, steak, chicken, beef sausage) ASSORTED GRILLED SEAFOOD PLATTER 205 Salmon, seabass, tiger prawns, scallops, squid & mussels served with dipsauces, salad and Belgian fries (S) SAUCES Peppercorn cream Cream of mushrooms Red wine sauce (A) Béarnaise 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts
Served from 5 pm BIERPLANKJE 90 Board with cubes of pork salami and abbey cheese (P) PORK PÂTÉ 95 With onion marmalade and toasted bread (P) MARINATED PORK SPARE RIBS 110 With a barbeque sauce and Belgian fries (P) BBC S BANGERS AND MASH 90 Pork sausages with stoemp and onion gravy (P) EXTRA SIDES 25 each Stoemp Mashed potatoes Roasted potatoes Sautéed vegetables Tomato salad Mixed salad Steamed white rice Onion rings Baked potato BANGERS AND MASH
BELGIAN CHOCOLATE MOUSSE 35 BELGIAN WAFFLES VANILLA ICE CREAM AND WHIPPED CREAM 40 STRAWBERRIES AND ICE CREAM 45 SLICED BANANA AND CHOCOLATE SAUCE 45 BELGIAN STYLE APPLE CRUMBLE 40 Served with a scoop of vanilla ice cream BELGIAN TIRAMISU 40 With speculoos (A) CHOCOLATE BROWNIE 40 Served with vanilla ice cream and caramel sauce CRÈME BRULEÉ 45 REAL BELGIAN DAME BLANCHE 35 + Add banana 40 MINI FISH AND CHIPS 50 Served with Belgian fries CHICKEN BREAST 40 Grilled, served with Belgian fries MINI BURGERS 50 Served with Belgian fries PENNE 45 Served with chicken and pink sauce 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts
RED WINE WHITE WINE HARDY S RIDDLE CABERNET MERLOT 40 / 180 Australia HARDY S RIDDLE SAUVIGNON BLANC 40 / 180 Australia LINDEMANS WESTERN CAPE SHIRAZ 42 / 200 South Africa PINOT GRIGIO 42 / 200 Italy NORTON MALBEC 45 / 210 Argentina ARALDICA BARBERA 190 Argentina LAPOSTOLLE CASA CABERNET SAUVIGNON 235 Chile ROCCA DELLE MACIE CHIANTI VERNAIOLO DOCG 275 Italy WOLF BLASS SHIRAZ / CABERNET SAUVIGNON 335 Australia PENFOLDS RAWSON S RETREAT SIMILLON / CHARDONNAY 55 / 250 Australia FINCA EL ORIGEN CHARDONNAY 200 Argentina CHENIN BLANC SIMONSIG 185 South Africa ROBERT MONDAVI WOODBRIDGE SAUVIGNON BLANC 240 United States DR ERNST LOOSEN RIESLING 295 Germany CHATEAU LAGRANGE LES TOURS BORDEAUX SUPERIEUR 355 France LOUIS LATOUR BOURGOGNE CHARDONNAY 355 France ALVARO PALACIOS RIOJA LA VENDIMIA 365 Spain MATUA VALLEY SAUVIGNON BLANC 325 New Zealand CHAMPAGNE & SPARKLING WINE ROSE WINE SAUVION ET FILS ROSE D ANJOU 40 / 180 France PROSECCO VALDO EDIZIONE ORO NV 60 / 295 Italy BIN 30 SPARKLIN ROSE LINDEMANS 265 Australia LAURENT PERRIER BRUT NV 785 France
COCKTAILS APPLE MARTINI 48 Apple vodka, orange liqueur mixed with apple juice FRENCH MARTINI 48 Vodka, raspberry liqueur mixed with pineapple juice COSMOPOLITAN 48 Vodka, orange liqueur, fresh lime mixed with cranberry juice BBC ICE TEA 60 Mixed of 5 white spirits topped with jaguar MAI TAI 55 White rum, Dark rum, orange liqueur, sweet and sour mixed topped with pineapple juice JUNE BUG 55 Midori, Malibu, banana liqueur, sweet and sour mixed topped with pineapple juice MOCKTAILS CUCUMBER MOJITO 30 Fresh cucumber muddled with lime and mint leaves topped with soda GINGER TWIST 25 Fresh mint, lemon juice topped with ginger ale RAY OF SHINE 30 Mix of apple, pineapple and orange juice topped with grenadine LEMON DAISY 25 Fresh lemon juice, sugar syrup topped with sprite and soda water COCONUT KISS 30 coconut cream, whipped cream, grenadine topped with pineapple juice VIRGIN MARY 30 Fresh lemon juice, tomato juice and spices mixer MOJITO 48 Classic mojito with white rum SINGAPORE SLING 48 Gin, cherry brandy, sweet and sour topped with soda water MARGARITA 48 Mix of Tequila, orange liqueur and sweet and sour KIR ROYALE 75 Black currant liqueur topped with Prosecco GREEN DRAGON 75 Melon liqueur topped with Prosecco LYNCHBURG LEMONADE 55 American Whisky, orange liqueur, sweet and sour topped with lemonde 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts
SHOOTERS JAGER BOMB 55 Jagermeister with jaguar B52 42 Kahlua, Baileys, Grand Marnier layered RED LION 40 Mixed of Tanqueray Gin, Triple sec, lemon juice and Grenadine ILLUSION 42 Mix of Smirnoff vodka, Midori, Malibu and lemon juice LIQUID COCAINE #3 42 Mix of Jagermeister, crème the menthe and Matusalem rum FALLING STAR 40 Clear layer of Red label and Sambuca SLAPPER 42 Jose Cuervo gold, Kahlua and Sambuca layered in style HORSE RIDERS 45 Mix of Jagermeister, Red label, Jose Cuervo gold and Tanqueray gin strong as riders BLUE KAMIKAZE 40 Mix of Smirnoff vodka, blue curacao and lime juice DU DU 40 Mix of Smirnoff vodka, fresh lime, olive juice and Tabasco WHISKIES JOHNNIE W. RED LABEL 40 JOHNNIE W. BLACK LABEL 45 JOHNNIE W. BLUE LABEL 205 CHIVAS REGAL 12 YRS. 55 CHIVAS REGAL 18 YRS. 95 BUSHMILLS 42 FAMOUSE GROUSE 42 J&B RARE 42 CANADIAN CLUB 42 AMERICAN WHISKIES JIM BEAM 40 JACK DANIELS 45 MAKERS MARK 45 BULLEIT BOURBON 45 SINGLE MALT WHISKIES CAOL ILA 65 GLENFIDDICH 12 YRS. 50 MACALLAN 70 DALMORE 12 YRS. 55
GINS TANQUERAY 40 TANQUERAY 10 50 GORDON S DRY 45 BOMBAY SAPPHIRE 45 HENDRICKS 50 COGNAC THREE BARREL BRANDY 40 CHATEAU DU BREUIL CALVADOS 65 COURVOISIER VS 75 HENNESSY VSOP 85 HENNESSY XO 165 RUMS MATUSALEM PLATINO 40 MALIBU 42 CAPTAIN MORGAN SPICED 45 CAPTAIN MORGAN DARK 45 BACARDI SUPERIOR 45 CACHACA 51 42 TEQUILAS JOSE CUERVO GOLD 38 VODKAS SMIRNOFF RED 40 SMIRNOFF APPLE 40 KETEL ONE 65 SVEDKA RASPBERRY 42 ABSOLUT BLUE 45 RUSSIAN STANDARD 45 GREY GOOSE 65 STOLICHNAYA PREMIUM 42 JOSE CUERVO SILVER 38 JOSE CUERVO PLATINO 55 PATRON SILVER 60 PATRON CAFÉ 50 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts
APERITIFS LIQUEURS APEROL 40 CAMPARI 40 MARTINI ROSSO 40 MARTINI BIANCO 40 MARTINI EXTRA DRY 40 PIMMS NO 1 40 PERNOD 40 ARCHERS PEACH SCHNAPPS 40 AMARETTO 40 BAILEYS 40 LIMONCELLO 40 COINTREAU 45 DRAMBUIE 40 FRANGELICO 45 JAGERMEISTER 40 KAHLUA 40 SAMBUCA 40 SAMBUCA BLACK 40 SOUTHERN COMFORT 40 TIA MARIA 40
WATER ARWA WATER 500ML 10 ARWA WATER 1,5L 18 SAN BENEDETTO 500ML 18 SAN BENEDETTO 1L 26 SOFT DRINKS 18 COFFEE AMERICANO 20 DECAF 20 ESPRESSO 20 DOUBLE ESPRESSO 24 CAPPUCCINO 24 CAFÉ LATTE 24 ENERGY DRINKS JAGUAR 22 TEA ENGLISH BREAKFAST TEA 20 CHILLED JUICES APPLE CRANBBERY ORANGE PINEAPPLE TOMATO 18 GREEN TEA 20 GREEN TEA WITH MINT 20 DARJEELING TEA 20 EARL GREY TEA 20 HOT CHOCOLATE 20 FRESH JUICES ORANGE PINEAPPLE GREEN APPLE 24 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts
KASTEELBIER BRUIN 67 KASTEELBIER TRIPLE 67 DUVEL 50 MAREDSOUS BLOND 53 MAREDSOUS TRIPLE 65 DE KONINCK 56 PAUWEL KWAK 66 TRIPLE KARMELIET 70 DELIRIUM TREMENS 84 HOPUS 77 BARBAR 69 LA CHOUFFE 75 MC CHOUFFE 75 CHIMAY ROUGE 82 CHIMAY BLEUE 89 WESTMALLE TRIPLE 85 DELIRIUM RED 82 FRÜLI 65 FLORIS APPLE 60 FLORIS FRAMBOISE 60 FLORIS PASSION FRUIT 60 FLORIS CHOCOLAT 60