savoury, a sweet word for business
THE MOST INNOVATIVEAA TRADITIONS Experience and modernity. This combination comes from our philosophy of evolving with and ahead of the market, searching for productive solutions and new recipes. Menz & Gasser, a company in perpetual motion, is a partner who listens to customer s needs. This approach has led us to become a benchmark in the jam world, both for Food Service and Retail. Today, we also apply this work method to the savoury world, offering our customers our experience, i.e. over 80 years of history in a unique region, the Trentino-Alto Adige/Südtirol area, which is synonymous with hospitality excellence and concreteness. It has always been a link between the Mediterranean and Central Europe.
LET YOUR COMPANY DREAM BIG Our experience gives us a global view of current eating habits and lifestyle trends. Field knowledge is collected by a team of experts who help to develop products and respond to evolving international tastes. A knowledge that, combined with our collaboration with a prestigious Italian fine dining school, allows us to create sophisticated dishes for guaranteed success and suggest the most suitable combinations. Ours is an all round consultancy role, helping our clients to grow.
MAKING THE MARKET TASTIER As usual, we devote the utmost care and attention to our selection of fruits, vegetables and spices for seasonings and sauces. The reason is simple: pure and rich flavours are essential for our products to be successful. Our internal Research & Development Laboratory has been refining our recipes over the years, even creating tailor-made ones, as a result of experience developed and accrued day by day. This unique knowledge is embodied in our products, whose organoleptic characteristics are constantly updated in full compliance with food preservation and safety requirements, and also with an eye to the costs. So, let s start... PEPPER AND TARRAGON Cheese, nachos, croutons, croquettes, crustaceans. HORSERADISH Boiled cured meat, tongue, pork shoulder - corned or boiled, mixed boiled meats. MEDITERRANEAN (tomatoes, olives, capers, orange) Nachos, croutons, croquettes. ITALIAN (tomato based) Burgers, grilled meats, boiled meats, croquettes. APPLE-HORSERADISH-CUMIN Cheese, sausages, red game meat. SALMORIGLIO nachos, vegetable pinzimonio, croutons, to use as a dressing. SHALLOTS-GINGER Boiled meat based dishes, hard cheese, or just to eat by itself. AUBERGINE-CHICKPEAS Lebanese cuisine, spread on bread, croutons. APRICOT AND CURRY Croquettes, fried dishes. CRANBERRY Breaded culets, game, pancakes. CITRUS FRUITS Samosas, pakoras, spicy fried dishes. CACCIATORA Sandwich with emmental, pecorino, provolone or fontina cheese, roasted chicken breast.
SHAPES FOR ALL TASTES The most distinctive elements of Menz & Gasser include our flexibility and the high number of variables we manage throughout the packaging and repackaging phases. We create different shapes, sizes and materials to provide packaging solutions to meet all of our customers requirements and, in turn, those of the end-consumers. Single portions, jars and sachets, packed in industrial-size boxes, cases, multipacks and trays, designed for Retail and Cash&Carry, in one or assorted flavours. In a scenario like the current one where the needs and requirements of markets, customers and products are constantly changing and evolving, we offer the experience of our M&G Solutions Lab, which is the beating heart of our company. It makes the full range of our skills available to the customers, to develop the best products possible for each of them, with specific packaging for different consumption occasions.
PACK & Re-PACK ROUND PORTIONS RECTANGULAR PORTIONS PACKS PACKS 1x3 1x4 2x2 2x3 2x4 2x5 2x6 1x2 1x3 1x4 1x4 1x6 2x4 4x5: shrink wrapped tray 4x5: closed tray 4x5: tray with window 4x4 4x5 4x6 MIXED-SHAPE PORTIONS MULTIPACKS 2x2 3x4 1x3 JARS SACHETS PACKS 1x3 1x4 Opening examples www.menz-gasser.it
cashmere nature, ideas, passion PRODUCERS SINCE 1935 Novaledo Trentino-Alto Adige/Südtirol