APPETIZERS 101 Thai Satay 6.95 Five sticks of chicken, beef, or tofu marinated in yellow curry; grilled and served with peanut sauce and sliced cucumber salad. 102 Crispy Spring Roll 4.95 Four pieces of crispy rolls, stuffed with mixed vegetables; deep-fried and served with sweet and sour sauce. 103 Summer Roll 7.95 Four pieces of soft rolls stuffed with shrimp, fresh lettuce, basil leave, carrot, and bean sprout; steamed and served with peanut sauce. 104 Tod Man Plah (Fishcake) 7.95 Minced fish, blended with red curry, string bean; fried and served with sweet sauce, peanut and cucumber salad. 105 Kow Pod Tod (Corncake) 5.95 Kernel corn, blended with eggs and flour; fried and served with sweet and sour sauce, ground peanut and cucumber salad. 106 Edamame Fresh soybean steamed and served with salt. 4.95 107 Tulip Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce. 108 Orchid Shrimp 7.95 Five jumbo shrimps, baby corn, and cilantro rolled in rice sheet; deep-fried and served with sweet chili sauce. 109 Crispy Calamari 7.95 Battered calamari; deep-fried and served with sweet chili sauce. 110 Potstickers 5.95 Minced chicken and vegetables in wonton skin and a dipping sauce. 111 Thai Orchid Sampler 12.95 Combination of spring rolls, tulip dumpling, orchid shrimp, corn cake, and potstickers. SOUPS 201 Vegie and Tofu Soup cup 3.95 202 Gew Nam (Wonton) Soup cup 4.95 bowl 10.95 Ground pork and shrimp wrapped in rice sheet, mixed vegetables. 203 Tom Yam Kung (Lemongrass Shrimp) *cup 5.95 bowl 12.95 Traditional Thai spicy and sour soup with shrimp, mushrooms, 204 Tom Yum Gai (Lemongrass Chicken)* cup 4.95 bowl 10.95 Traditional Thai spicy and sour soup with chicken, mushrooms, 205 Tom Kha Gai (Coconut Chicken) cup 4.95 bowl 10.95 Traditional Thai mild coconut soup with chicken, mushrooms, 206 Tom Yum Talay (Lemongrass Seafood) * bowl 15.95 Traditional Thai spicy and sour soup with mixed seafood.
SALADS 301 Som Tam * 8.95 Shredded green papaya mixed with tomatoes, ground peanut, lime juice and spicy herbs. 302 Larb Gai 9.95 Ground chicken seasoned with Thai herbs, red onion, lemon grass, red pepper mixed with lime juice. 303 Nam Sod * 9.95 Ground pork, red onion, scallion, ginger, roasted peanut mixed with lime juice. 304 Yum Nua * 10.95 Sliced tender beef, tomatoes, red onion, scallion, and cucumber, mixed with lime juice.. 305 Yum Talay * 12.95 Spicy mixed seafood with lemongrass, red onion, mint leaves and lime juice. 306 Yum Woon Sen * 9.95 Glass noodle salad mixed with chicken, shrimp, onion, chili and lime juice. 307 Grilled Chicken Salad 9.95 Grilled chicken over fresh greens, served with tangy peanut sauce. ENTREES Meat choices: Chicken, Pork, Beef (add $1) or Shrimp (add $3). Steamed Rice. 400 Chicken Rama 12.95 Sauteed chicken with peanut sauce; served with mixed veggies 401 Pad Gra Pao (Thai Basil) * 12.95 Sauteed meat of your choice, with bell pepper, onion, basil leaves, and garlic, stir-fried in basil sauce. 402 Pad Pre Wan (Thai Sweet and Sour) 12.95 Sauteed meat of your choice, onion, tomatoes, pineapple, bell peppers, and cucumber, stir-fried in sweet and sour sauce. 403 Pad Plik King (Thai Chili) * 12.95 Sauteed meat of your choice, mixed with fresh green beans, red bell pepper, stir-fried in a homemade chili sauce. 404 Pad King (Thai Ginger) * 12.95 Sauteed meat of your choice, mixed with black mushrooms, celery, onion, bell peppers, corn, and ginger; stir-fried in ginger sauce. 405 Pad Gratiem Plik (Thai Garlic) 12.95 Sauteed meat of your choice, mixed with garlic, pepper and straw mushroom, stir-fried with garlic sauce over fresh lettuce. 406 Thai Orchid Delight 12.95 Sauteed chicken, beef, or pork, with snow peas, mushrooms, bell pepper, onion, and baby corn, stir-fried in soy sauce. 407 Cashew Nut Delight 12.95 Sauteed chicken, beef, or pork, with onion, carrot, baby corn and cashew nuts, crestnut, stir-fried in oyster sauce.
408 Grilled Chicken Lemongrass 13.95 Chicken breasts marinated in Lemongrass sauce and Thai herbs, grilled and served with stir-fried vegetables. 409 Chicken or Beef Broccoli 12.95 Sauteed chicken with straw mushroom, broccoli and carrot; stir-fried in oyster soy sauce. 410 Gaeng Pad Yang (Curry Duck) 17.95 Roasted duck mixed with pineapple, tomatoes, bell peppers, and basil leaves; sauteed with coconut and red curry paste. 411 Thai Basil Duck 17.95 Boneless duck mixed with bell pepper, onion, cashew nuts, and basil leaves; stir fried in chili sauce. 412 Crispy Duck 16.95 Battered duck meat and skin, deep fried and served with steamed vegetables and tangy plum sauce. SEAFOOD 500 Orchid Curry Salmon 17.95 Salmon fillet sauteed in panang curry sauce and mixed vegetables. 501 Basil Salmon 17.95 Salmon fillet and carrot, onion, bell pepper, snow peas, asparagus, stir-fried in basil sauce. 502 Thai Orchid Mussels 16.95 New Zealand green mussels, onion, straw mushroom, lemon grass, red bell pepper, stir-fried with lemongrass and basil leaves. 503 Phuket Island 18.95 A combination of shrimp, calamari, scallops, fish fillet, and mussels stir-fried with green peppers, celery, green onion, eggs and curry powder, served in a hot plate. 504 Pattaya Beach * 18.95 A spicy combination of shrimp, calamari, scallops, fish fillet and mussels; sauteed in chili paste and fresh basil, cabbage, snow peas, bell peppers and coconut seasoning. 505 Phi-Phi Island Shrimp 16.95 Sauteed jumbo shrimps topped with Thai peanut sauce, served with steamed spinach. 506 Ho Mok (Southern Seafood) 18.95 A combination of shrimp, calamari, scallops, fish fillet, and mussels mixed with red peppers, cabbage, and coconut seasoning. Steamed and served in a wrapped foil. 507 Fish Curry 16.95 Battered cut fillet of fish sautéed in red curry, mixed with fresh green bean, lime leaves, and crispy basil leaves. 509 Plah Lad Plik (Spicy Fish)* Market Deep-fried whole red snapper, mixed with garlic, straw mushroom, sweet and spicy chili sauce. Fish head removed upon request. 510 Plah Pre Wan (Sweet and Sour Fish) Market Deep-fried whole red snapper, mixed with pineapple, tomatoes, in sweet and sour sauce. Fish head removed upon request.
CURRY DISHES 601 Red Curry * 11.95 Choice of chicken, beef or pork; simmered with coconut and red curry, mixed with bamboo shoots, bell pepper, zucchini, and basil leaves. 602 Green Curry * 11.95 Choice of chicken, beef or pork; simmered with coconut and green curry, mixed with bamboo, egg plant, green peas, bell pepper, and basil leaves. 603 Yellow Curry 11.95 Choice of chicken, beef or pork; simmered with coconut and yellow curry, mixed with potatoes, and onion. 604 Mussamun Curry 11.95 Choice of chicken, beef or pork; simmered with coconut and curry, mixed with potatoes, onion, carrot, and roasted peanut. 605 Panang Curry 11.95 Choice of chicken, beef or pork; simmered with coconut and mild curry, mixed with green peas, bell pepper, and basil leaves. FRIED RICE 701 Thai Fried Rice 10.95 Thai style fried rice with meat stir-fried with eggs, tomatoes and onion. 702 Curry Fried Rice 10.95 Curry fried rice with meat stir-fried with eggs, tomatoes and onion. 703 Kow Pad Grapao (Basil Fried Rice)* 11.95 Basil fried rice with meat stir-fried with eggs, tomatoes and onion. 704 Kow Pad Talay (Seafood Fried Rice) 14.95 Thai style fried rice with shrimp, calamari, mussels, and scallops; stir-fried with eggs, rice, tomatoes, and onion. 705 Pineapple Fried Rice - Shrimp 13.95 Thai style fried rice with shrimp, raisins, cashew nut, pineapples; stir-fried with eggs, tomatoes and onion. NOODLES 801 Pad Thai Noodle 10.95 Traditional Thai noodle with your choice of beef, chicken, pork or tofu stir-fried with eggs; shredded cabbage, bean sprouts and peanuts. 802 Pad Kee Mow (Basil Noodle)* 10.95 Spicy flat noodle stir-fried with eggs, tomatoes, broccoli, basil leaves, and your choice of chicken, beef, or pork. 803 Pad Woon Sen (Glass Noodle) 10.95 Sauteed beef, chicken, or pork; stir-fried with clear noodle, eggs, onion, scallion, corn, and celery. 804 Pad See Iew (Soy Sauce Noodle) 10.95 Stir-fried flat rice noodle with eggs, black soybean sauce, broccoli, and your choice of beef, chicken, or pork. 805 Lad Na (Gravy Noodle) 10.95 Stir-fried flat noodle topped with broccoli and your choice of beef, chicken, or pork; simmered in brown gravy.
806 Guay Tieaw Nam Talay (Seafood Noodle Soup) 12.95 Rice noodle and mixed seafood, bean sprouts and condiments. 807 Khao Soi (Curry Noodle Soup) 10.95 Egg noodle, chicken, and vegetable in a creamy coconut curry. VEGETARIAN 901 Spinach Delight 10.95 Fresh spinach stir-fried with garlic and soy sauce. 902 Mixed Vegetables Delight 10.95 Fresh mixed vegetables stir-fried with garlic and soy sauce. 903 Thai Basil Tofu * 10.95 Mixed vegetables and tofu stir-fried with fresh garlic, green and red peppers in basil sauce. 904 Green Curry Tofu 10.95 Fresh tofu simmered with coconut and green curry, mixed with bamboo shoots, egg plant, and basil leaves. 905 Kow Pad Pak (Vegetables Fried Rice) 10.95 Thai style fried rice with mixed vegetables, tomatoes and onion. KID S MENU (12 years old and under, includes kid's beverage) 1001 Pad Thai Noodle 5.95 Traditional Thai noodle with chicken; stir-fried with eggs, peanuts. 1002 Thai Fried Rice 5.95 Thai style fried rice with chicken; stir-fried with eggs and onion. 1003 Chicken Teriyaki 6.95 Grilled chicken Teriyaki served with stir-fried vegetables and rice. ------------------------------------------------------------------------------------------------------------------ DESSERTS BEVERAGES Fried Ice Cream 5.95 Soft Drinks (free refill) 2.50 Fried Banana 5.95 Fruit Juices 2.75 Sticky Rice and Mango (seasonal) 6.95 Thai Tea 3.00 Green Tea or Coconut Ice Cream 4.95 Thai Coffee 3.00 -------------------------------------------------------------------------------------------------------- SIDE ORDER Steamed Rice 2.00 Spring Roll 1.50 Steamed Noodles 3.00 Peanut Sauce 3.00 Sticky Rice Basket 4.00 Curry Sauce 3.00 Steamed Vegetables 4.00 House Salad 4.00 -------------------------------------------------------------------------------------------------------- * Indicates hot and spicy. Spice level (1=mild 5=hottest) will be cooked upon request. Party of 5 or more is subject to 18% gratuity. Maximum 4 split checks per table please. We do not add MSG. Menu prices and availability are subject to change without notice.