Sevilla s Classic Paella Fiesta Menu Served Family Style Tapas Platter of Three Tapas Grilled imported Spanish sausages, shrimp ajillo & sauteed potatoes in spicy brava sauce Authentic bomba rice with saffron spice, prepared & served in the traditional pan with mussels, clams, calamari, shrimp, prawns, roasted chicken and grilled Spanish sausages *Vegetarian Option: Grilled Mushroom Paella Platter Featuring Sevilla s crema catalana, Andalusian apple tart & flan with fresh fruit in sangria reduction
Tapas Tasting Party Menu Heavy Appetizer Menu, Served Family Style Tapas Mushroom & Fig Coca Manchego, fresh herbs Grilled Chicken Skewers Rioja red wine sauce Platter of Three Tapas Grilled imported Spanish sausages, shrimp ajillo & sauteed potatoes in spicy brava sauce Second Course Authentic bomba rice with saffron spice, prepared & served in the traditional pan with mussels, clams, calamari, shrimp, prawns, roasted chicken and grilled Spanish sausages Brochetas Sevilla s unique skewer- Grilled flat iron steak seasoned Moorish style Sides Manchego cheese mashed potatoes Grilled seasonal vegetables Andalusian Apple Tart Light and fresh; served warm with apple brandy sauce and fresh fruit in sangria reduction
La Mancha Dinner Menu Individually Plated Menu First Course Catalan Chicken Brandy soaked dates and raisins, goat cheese Rioja Braised Short Ribs Manchego and Rioja wine Seared Salmon Chimichurri and black rice *Vegetarian option: Grilled Mushroom Paella Andalusian Apple Tart Light and fresh; served warm with apple brandy sauce and fresh fruit in sangria reduction Enhancement Available Platter of Three Tapas +$5 pp Grilled imported Spanish sausages, albondigas al Jerez & sautéed potatoes in spicy brava sauce
Barcelona Dinner Menu Individually Plated Menu First Course Second Course Authentic saffron bomba rice prepared & served in the traditional pan with mussels, clams, calamari, shrimp, prawns, roasted chicken and grilled Spanish sausages Catalan Chicken Brandy soaked dates and raisins, goat cheese Seared Salmon Chimichurri and black rice *Vegetarian option: Grilled Mushroom Paella Crema Catanana Chocolate espresso crème brulee Enhancement Available Platter of Three Tapas +$5 pp Grilled imported Spanish sausages, albondigas al Jerez & sautéed potatoes in spicy brava sauce
Matador Dinner Menu Individually Plated Menu Tapas Platter of Three Tapas Grilled imported Spanish sausages, albondigas al Jerez & sautéed potatoes in spicy brava sauce Salad Course Seared Salmon Chimichurri and black rice Grilled Flat Iron Steak Crumbled Spanish Cabrales Blue Cheese + Rioja red wine sauce Catalan Chicken Brandy soaked dates and raisins, goat cheese *Vegetarian option: Grilled Mushroom Paella Orange Scented Flan Spanish chantilly
Tapas & Paella Dinner Party Served Family Style Tapas Charcuterie Jamon serrano, chorizo soria, queso manchego Tortilla Española Roasted tomatoes, garlic & goat cheese Mushrooms al Ajillo With roasted garlic Meatballs al Jerez Sauteed in sherry garlic sauce Platter of Three Tapas Grilled imported Spanish sausages, albondigas al Jerez & sautéed potatoes in spicy brava sauce Second Course Authentic saffron bomba rice prepared & served in the traditional pan with mussels, clams, calamari, shrimp, prawns, roasted chicken and grilled Spanish sausages Brocheta Sevilla s unique skewer- Grilled flat iron steak seasoned Moorish style Sides Manchego Mashed Potatoes, Grilled Seasonal Vegetables Platters Flourless Chocolate Cake, Andalusian Apple Tart, Flan & Crema Catalana
Granada Dinner Menu Individually Plated Menu Tapas Course - Served family style Tapas Sampler Platters Shrimp Ajillo, bacon wrapped dates with blue cheese, mushrooms al Ajillo & brava sautéed potatoes Salad Course Authentic saffron bomba rice prepared & served in the traditional pan with mussels, clams, calamari, shrimp, prawns, roasted chicken and grilled Spanish sausages Flat Iron Steak & Shrimp Duet Grilled marinated flat iron steak with Rioja red wine sauce & sautéed shrimp with garlic & white wine sauce *Vegetarian option: Grilled Mushroom Paella Flourless Chocolate Cake Macerated berries, almond Florentine
Picasso Menu de Lujo First Course Imported Jamón Iberico This legendary cured ham comes from Iberico pigs native only to Spain. Served on toast rounds drizzled with evoo Lamb Chops Flame, garlic, olive oil, rosemary and fabada Pan Seared Scallops Bomato con fit and saffron oil Hot Tapas - Select two Soup or Salad Course Lobster & Seafood Bisque Saffron, puff pastry and sherry Authentic saffron bomba rice prepared & served in the traditional pan with mussels, clams, calamari, shrimp, prawns, roasted chicken and grilled Spanish sausages Flourless Chocolate Cake Macerated berries, almond Florentine Seabass Piquillo pepper coulis and black rice Flat Iron Steak Marinated and grilled, cabrales blue cheese Pinchos de Pollo Grilled chicken skewers, Rioja Red wine sauce Gambas al Ajillo Garlic shrimp, chile arbol + white wine Lemon Meringue Tartlett Pâte sucrée and lemon curd