soul satisfying dishes and produce

soul satisfying dishes and produce

FOR OUR DELICIOUS MAIN DISHES & SOUPS CHECK OUT THE B L AC K B OA RD S STARTERS PLATTERS SIDES Olives 3.50 The choice is vast. (vegan) Better than Carpaccio 6.45 Rare roasted Welsh Black Beef with rocket, parmesan and basil infused extra virgin olive oil. Cheshire Smokehouse Air-dried Ham 5.95 Similar to Parma Ham but made down the road in Wilmslow. Jamon Serrano Gran Reserva 5.75 Pure-bred Duroc Serrano ham notable for its sweeter, more mellow rounded flavour, cured for 17 months. Chorizo Iberico 4.95 Artisan fully acorn-fed Iberico chorizo from Salamanca. Boquerones 5.95 Anchovies from Cantabria, marinated in vinegar. Chicken Liver Pate 5.45 Made in-house with fresh tarragon and brandy served with crostini. Hummus 4.25 Spiced Roast Aubergine Pate 4.95 Tahini Dip 3.95 Designed as a starter for two to share or a main course for one. 5 supplement for third person. The Great British Platter 12.95 Rare roasted Welsh Black Beef, slice of in-house raised crust pie, deli ham, Mrs. Kirkham s Tasty Lancashire cheese, potato and chive salad and tangy pickle. Spanish Platter 13.95 Serrano Reserva ham (20+months), chorizo iberico, salchichon iberico, boquerones, 6 month manchego, piquillo peppers, gordal olives, caperberries and potato and chorizo salad. Italian Platter 13.95 Parma ham, ventricina (spicy salami), finnochione (fennel salami) taleggio, sun-dried cherry tomatoes, caponata, olives, griddled courgettes, balsamic onions. Charcuterie Platter 13.45 Serrano ham, chorizo, salchichon (Spanish salami), Milano salami, lomo, Cheshire Smokehouse kassler and pastrami, olives and caperberries. Deli Dip Platter 12.45 Hummus, spiced aubergine pate, tahini dip, marinated feta cubes*, olives, tabbouleh, 3-bean salad, dolmades, feta & myzithra stuffed chilli peppers* and crostini. (*items can be substituted to fit dietary requirements) Tabbouleh 2.95 Bulgar wheat salad with tomato, spring onion and fresh herbs. (vegan) Three Bean Salad 2.95 With parsley, coriander and mint. (vegan) Potato Salad 2.95 With chives and mayonnaise. (v) Chorizo Potato Salad 3.45 Spiced Roasted Vegetable Couscous 3.45 (vegan) Bread 3.25 With basil infused extra virgin dipping olive oil. (vegan) Crostini 1.95 (vegan) Home-made Chips 2.95 (vegan) with Really Garlicky aioli 3.75 (v) Daily vegetable sides 2.95 Ask your server. Herb Salad 4.95 Mixed leaves, rocket, spring onion, chives, fresh herbs and vinaigrette. (vegan)

FOR OUR DELICIOUS DESSERTS AND TREATS CHECK OUT THE B L AC K B OA RD S SANDWICHES SALADS All served with a garnish of dressed mixed salad leaves and chunky home-made chips. Pastrami on Rye 8.25 The classic deli sandwich Pastrami served hot on traditional sour-dough rye bread with Uncle Roys hickory smoked mild mustard and a dill pickle. Po Boy 8.95 A New Orleans classic A hot baguette filled with slow roasted beef and roasting juices, dressed with chopped lettuce, tomato and mayonnaise. Muffuletta 8.25 Another New Orleans Italian sandwich Focaccia bread filled with salami, comté cheese, prosciutto ham and an olive, pepper, tomato, garlic and parsley chunky tapenade. Chicken Ciabatta 8.25 Goosnargh chicken thighs, served in a hot ciabatta with rocket and parmesan shavings. Croque Monsieur 7.95 The Parisian classic of melted comté cheese and deli ham on toasted white bread. Welsh Rarebit 7.45 The ultimate cheese on toast. Made with Colliers mature Welsh cheddar, local Wapping Stout and our home-made Worcestershire sauc v Brie, Tomato & Watercress Melt 7.75 Using Somerset brie on foccacia drizzled with b v Tomato & Buffalo Mozzarella 7.95 With rocket, olives, red onion and basil oil. Greek Salad 7.95 Mixed leaves, tomato, cucumber, red pepper, red onion, feta cheese, olives and dressing. Lebanese Salad 7.45 Chickpeas, olives, sun-blushed tomatoes, cucumber, red onions, sumac, croutons and vinaigret vegan Traditional Handmade Raised Crust Pie Salad 9.75 Find out from your server which of our handmade pies are available today served with dressed mixed leaves, potato salad and a side of home-made piccallili. Roast Chicken Salad 8.45 Roasted Goosnargh chicken breast served with potato salad, dressed summer vegetables & leaves and apricot & cranberry relish on the side. Roast Beef Salad 9.45 Welsh Black Beef cooked rare, with dressed mixed leaves, potato salad and a beetroot & horseradish relish on the side. Thai Style Salads 8.45/ 9.45 Mixed leaves, crunchy vegetables, toasted cashews and a tasty sesame, lime and coriander dressing with roasted Lancashire Goosnargh chicken breast ( 8.45) or Welsh Black Beef cooked rare ( 9.45) Falafel Wrap 7.45 Spiced chickpea fritters, chopped leaves, red onion and tahini sauce wrapped in a tortilla flat br gan

WAKE UP TO OUR BREAKFAST DISHES. MON TO FRI 8 11.30 AM SAT 8 11.45 AM, SUN 9.30 11.45 AM We are now proud to have the award-winning Edge & Son of New Ferry on the Wirral as the in-house butcher in our food hall next door. They also supply us with the finest quality meats for our restaurant and your breakfasts. Championing free range and rare breed livestock that has been reared within a 25 mile radius, this fifth generation independent butchers has been operating at the same premises for nearly 175 years. BREAKFAST HOT SANDWICHES Delifonseca Breakfast 6.95 1 free-range pork sausage, 2 smoked bacon rashers, Bury black pudding, 1 free-range egg, mushrooms, tomato, sautéed potatoes and toast. Deli Veggie Breakfast 6.45 2 free-range eggs, vegetarian black pudding, mushrooms, tomatoes, sautéed potatoes and toast. (v) Dockers Breakfast 9.95 2 free-range pork sausages, 2 smoked bacon rashers, Bury black pudding, 2 free-range eggs, mushrooms, tomato, sautéed potatoes and toast. Warmed butter croissant 2.45 Served with butter and your choice of Hawkshead s strawberry & black pepper jam, raspberry & vanilla jam or five fruit marmalade. Sourdough rye bread toast 2.20 Served with butter and your choice of Hawkshead s strawberry & black pepper jam, raspberry & vanilla jam or five fruit marmalade. Warmed butter Pain Au Chocolat 2.40 Warmed butter Chocolate Twist 2.60 Sausage Ciabatta 4.75 Free-range pork sausages in a warm, crusty Italian roll. Bacon Ciabatta 4.95 Grilled smoked bacon in a warm crusty Italian roll. SPECIALITIES Eggs Florentine 5.95 A bed of buttered spinach topped with 2 poached free-range eggs and cheese sauce. Served with toast. (v) Inverawe smoked salmon and scrambled eggs 7.45 Free-range eggs scrambled with award-winning traditionally smoked Scottish salmon served on buttered toast. Inverawe kippers 6.4 5 A traditional herring kipper, salt cured & oak smoked, served with 2 poached free range eggs and toast. Delifonseca Frittata 5.45 Slice of baked omelette with potatoes, mushrooms, tomato, herbs and cheese. Served warm with toast. (v) Bircher Muesli 5.95 Jumbo oats soaked in apple juice topped with fresh fruit, dried fruit, yoghurt and nuts. (v) 2 free-range eggs on toast 3.75 Poached, fried or scrambled. (v)

YOU CAN ALSO FIND US 5 DAYS A WEEK AT FONSECA S RESTAURANT & DOWNSTAIRS BAR 12 Stanley St, Liverpool L1 6AF. 0151 255 0808 FONSECA S RESTAURANT Tuesday to Thursday 12 2.30 pm 5 9 pm last orders Friday & Saturday 12 10 pm last orders DOWNSTAIRS CAFÉ BAR Monday to Saturday 11am late We regularly hold specialist food events & evenings at both our restaurants, SO WHY NOT COME ALONG. Check out www.delifonseca.co.uk or ask one of us for details