Towards Grower-friendly Apple Crop Thinning by Tree Shading

Similar documents
Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS

Effects of Plant Density and Number of Shoots on Yield and Fruit Characteristics of Peppers Grown in Glasshouses

Effect of EDTA and Lysozyme on the Antimicrobial Activity of Ovotransferrin against Listeria monocytogenes

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014

Asian Journal of Food and Agro-Industry ISSN Available online at

Evaluation of Yogurt with Enhanced Cysteine Content

Vegetable Oil Emulsions, NaCl, CH 3 COOH and CaS x as Organically Acceptable Apple Blossom Thinning Compounds

Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis

Cluster-zone leaf removal refers to deliberate removal of selected

Maejo International Journal of Science and Technology

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance.

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline

Optimized wine quality potential through fruit-zone management practices in red varieties

The pear cultivars Spadona and Coscia produce

Responses of Vitis vinifera Pinot gris Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS

Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002

2014 Sunflower Planting Date Trial

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches

Influence of some safety post-harvest treatments on fruit quality and storability of Guava fruits

Control of black dot in potatoes

The photosynthesis inhibitor metamitron is a highly effective thinner for Golden Delicious apple in a warm climate

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres

INFLUENŢA DIFERITELOR METODE DE PĂSTRARE ASUPRA CALITĂŢII MERELOR INFLUENCE OF DIFFERENT STORAGE METHODS ON APPLE FRUITS QUALITY

Spray to Flowering Mango Trees on Fruit Retention, Fruit Size, Tree Yield, and Fruit Quality.

The Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat

The Impact of Supplementation of Green Tea Powder in Yellow Cupcakes. Teryn Sapper & Christian Ordaz November 22, 2010 F&N 453

2006 BELL PEPPER VARIETY EVALUATION TRIALS

Effect of Grafting Time and Cultivar on Successful Propagation of Italian Olive in Hot Summer of Peshawar-Pakistan

EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annona cherimola Mill.)

Effects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes

Review of Arabica Coffee Management Research in Ethiopia

FINAL REPORT. August 15, Virginia Wine Board. Effects of Harvest Maturity and Post-Harvest Storage on Fruit, Juice, and Cider Quality

THE EFFECTS OF POSTHARVEST TREATMENTS OF SALICYLIC ACID AND POTASSIUM PERMANGANATE ON THE STORAGE OF KIWIFRUIT

UC DAVIS VITICULTURE AND ENOLOGY EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST

Ensiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates

Comparison of alternative postharvest quarantine treatments for sweet cherries

Postharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene

ScienceDirect. Development of a method for manufacturing noodles from finger millet

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1

Presenting a Mathematical Model for Estimating the Deep Percolation Due to Irrigation

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt

Archived at

ZafarUllah*, Muhammad Azim Malik*, Muhammad Ansar*, Shahzada Sohail Ijaz* and Muhammad Rasheed*

Abstract. 1. Introduction. Journal of Nutrition & Pharmacy Research

PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mangifera indica L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU

Modelling of Apple Fruit Growth by Application of Image Analysis

ain Advanced Fruit Management Technical Manual Asia Pacific Plant Growth Regulator No. bins picked Date 21-Feb 28-Feb 7-Mar 14-Mar 21-Mar 28-Mar

Atmospheric CO2 Levels

Application of Toasted Oak and Micro-oxygenation to Ageing of Cabernet Sauvignon Wines

How to get the best eating quality of pork

PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK

F. Kamiab *1, 2, E. Zamanibahramabadi 3. Received: 16 September 2015 Accepted: 31 December Abstract

IR-4 Ornamental Horticulture Program Research Report Cover Sheet

Interactions between 1-MCP concentration, treatment interval and storage time for Bartlett pears

Study on Varieties Combination Suitable for Mutual Pollination of Yan Mountain Chestnut *

Fruit ripeness and temperature affect friction coefficient of McLemore and Gala apples

Scholars Research Library. European Journal of Zoological Research, 2013, 2 (5):57-61 (

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

Performance of Seyval Blanc Grape in Four Training Systems Over Five Years

MACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE)

Kucuker and Ozturk Afr J Tradit Complement Altern Med. (2015) 12(2):

Indicate (X) client(s) to whom this final report is submitted. Replace any of these with other relevant clients if required. FINAL REPORT FOR 2011/12

Sustainable Grape Productivity and the Growth-Yield Relationship: A Review

Are Household Production Decisions Cooperative? Evidence on Migration and Milk Sales from Northern Kenya

Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition

Induction of ethylene in avocado fruit in response to chilling stress on tree

Garlic Sprouts Grown Indoors at Kitchen Sites

Volume : 07 Issue :01 Jan.-Mar Pages:

Changes in Physiological Characteristics of Kiwifruit Harvested at Different Maturity Stages after Cold Storage

KINEMATICS OF TWO SIMPLE PLANETARY GEARS

PRO LIGNO Vol. 13 N pp

Growth and yield of three sunflower hybrids cultivated for two years under mediterranean conditions

Research Article Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.

Pruning affects the vegetative balance of the wine grape (Vitis vinifera L.)

EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L.

Testing Baits to Control Argentine Ants (Hymenoptera: Formicidae) in Vineyards

Deficit irrigation of peach trees to reduce water consumption

IMPACT OF HARVESTING TIME AND LENGTH OF COLD STORAGE PERIOD ON PHYSIOLOGICAL AND QUALITY TRAITS OF FOUR QUINCE GENOTYPES (CYDONIA OBLONGA MILL.

Gibberellic Acid (GA3), an Influential Growth Regulator for Physiological Disorder Control and Protracting the Harvesting Season of Sweet Orange

EFFECT OF BORON AND ARSENIC ON JUICE ACIDITY

Spotted-Wing Drosophila (SWD) recommendations

Agronomic approaches in yield and quality stability of high oleic sunflowers (Helianthus annuus L.)

THE EFFECTS OF BERRY THINNING AND GIBBERELLIN ON RECEL UZUMU TABLE GRAPES

Timing of partial defoliation affects carbohydrate

Evaluation of Grey Forecasting Method of Total Domestic Coffee Consumption in Indonesia

Research Article Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features

Phosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings

Some Physical Properties of Sweet Cherry (Prunus avium L.) Fruit

ENERGY BALANCE OF AMPELOCOENOSIS AT DIFFERENT STRUCTURES OF PLANTATION AND ARCHITECTURE OF PLANTS

EFFECT OF FOLIAR NITROGEN AND SULPHUR APPLICATION ON AROMATIC EXPRESSION OF VITIS VINIFERA L. cv. SAUVIGNON BLANC

The effect of storage conditions on coffee seed and seedling quality

M. Nourmohamadpor Omran 1, M. Kh. Pirouzifard 1, P. Aryaey 2, and M. Hasan Nejad 3 ABSTRACT INTRODUCTION

The Effect of Supplementary Pollination on Nut Set of Macadamia (Proteaceae)

P/N: U77-3GC1638-X071 SHOWN

Transcription:

314 Towrs Grower-frienly Apple Crop Thinning y Tree A. Wimer 1, K. Kockerols 1, S. Schwn 1, W. Stler 1 n L. Bertschinger 1 Astrct Light mngement with shing nets, which reuce sunlight y 74%, might e n lterntive to chemicls commonly use for on pple trees. To stuy the effect of shing on crop lo n fruit qulity, trils were conucte in fiel experiments with the cultivrs Golen Delicious n Elstr in 6. Trees were either covere 25 ys fter full loom (DAFB) with net uring three ys, or until the pek of fruit fll, oserve fter seven ys shing. Iel time length for optiml crop yiel ws seven ys shing for Elstr n three ys shing for Golen Delicious. Alternte ering coul e ecrese s flower initition counts the following yer showe. In oth experiments, inner qulity of fruit such s sugr n firmness showe goo vlues t optiml shing urtion compre with chemicl + hn. In 7, secon fiel tril ws conucte with cultivrs Golen Delicious n Topz to stuy the time perio for shing in further etil. ws one for three ys t 19, 26 n 33 DAFB using two net types (three- n two-meter-net with, covering the trees entirely or only own to cm ove groun). For Golen Delicious, shing fter 19 n 26 ys reuce fruits per flower cluster to the sme extent s with chemicl + hn. There ws no ifference etween the two net types. For Topz, shing fter 19 ys showe the est results. Regring inner qulity of oth cultivrs, only sugr content for Golen Delicious coul e significntly improve fter 19 n 26 ys shing. Further nlyses re still uner wy (e.g. for ciity). This stuy is prt of n effort for incresing Europen consumption with fruit from sustinle prouction systems, the ISAFRUIT-EU-project. Keywors: Thinning, net, Flower initition, Crop lo, Fruit qulity Introuction Apple trees hve to e thinne ech yer in orer to ensure constnt crop yiel n high fruit qulity for the mrket. But, the optiml effect of chemicl thinners is very epenent on wether conitions efore, uring n fter ppliction. Therefore, the effect of gent ppliction might lck the necessry crop lo reuction n cn le to n unstisfctory result (Stler & Wimer, 3). Currently, in orgnic pple prouction, there is no gent ville for fruit. Crops hve to e thinne out y hn or mechniclly with mchine (B & Lfer, 5). However, in prticulr orchrs n frm situtions, this oes often not le to stisfctory results. Overll, hn is the most ccurte wy to just crop lo ut it is lso very time-consuming. Byers et l. (1985) foun out tht shing efore June rop enhnces pple fruit scission. In shing trils crrie out y Berüter n Droz (1991), McArtney et l. (4) n Stler et l. (5), time n impct of shing on fruit scission ws further investigte. To etermine, if shing cn e use s strtegy in frmers orchrs, itionl trils with shing of pple trees were conucte s prt of the Europen project ISAFRUIT (Incresing fruit consumption through trns-isciplinry pproch elivering high qulity prouce from environmentlly frienly, sustinle prouction methos). 1 Agroscope Chngins-Wäenswil Reserch Sttion ACW, 882 Wäenswil, Switzerln, e-mil: lert.wimer@cw.min.ch

315 Mteril n Methos Trils in 6: The im of the trils in 6 ws to stuy the effect of shing length on crop lo n fruit qulity of Elstr n Golen D. Tretments on 9-yer-ol pple trees: 1) ; 2) Crop lo juste y chemicls ( oth cultivrs / Ethephon Elstr only) n hn (positive control); 3) (74% of full sun) 25 DAFB uring three ys n 4) (74% of full sun) 25 DAFB until the pek in fruit fll ws registere. nets were fixe y hn on wire just ove the tree top. Temperture, humiity, crop lo n crop qulity were investigte. Counting of fruitlets ws ccomplishe fter fruit rop on 3 r July 6. Elstr ws hrveste on 12 th Septemer 6, Golen D. on 2 n Octoer 6. Trils in 7: The im of the trils in 7 ws to stuy the effect of ifferent shing urtions (19, 26 n 33 DAFB) n ifferent shing tretments (2m n 3m net with) on crop lo n fruit qulity of Topz n Golen D.. Trees were 2.m high. ws prouce y net which reuces sunlight y 74%. The trees were in its 1-th lef. Tretments: 1) ; 2) Chemicl tretment ( ppm) + Hn ; 3) Chemicl tretment ( ppm); 4) 19 DAFB (Golen D.: Fruit imeter 12-13mm) for 3 ys, 2m-net with; 5) 19 DAFB for 3 ys, 3m-net with; 6) 26 DAFB (Golen D.: Fruit imeter 16-18mm) for 3 ys, 2m-net with; 7) 26 DAFB for 3 ys, 3m-net with; 8) 33 DAFB (Golen D.: Fruit imeter 22-24mm) for 3 ys, 2m-net with; 9) 33 DAFB for 3 ys, 3m-net with. Recors were tken of the photosynthesis rte elow net, of crop lo n of crop qulity. Counts of flower clusters were ccomplishe on 2 th April n 4 th My 7. Golen D. ws hrveste on 2 th Septemer 7, Topz on 2 th n 21 st Septemer 7. Results Trils in 6: Optiml crop lo ws chieve fter 3 ys shing for Golen D. (Fig. 1). For Elstr, 7 ys shing resulte in optiml. Cultivr Elstr Golen Fruits per Flower Cluster 45 12 c Chemicl + Hn 3 ys 7 ys Figure 1: Numer of fruits per flower clusters of Golen D. n Elstr for ifferent tretments. Griel test, =,5; ifferent letters for the sme cultivr show significnt ifferences.

316 Trils 7 3 3 3 Fruits/ Flower cluster 2 cluster Flower Fruits/ 2 NAAM + Hn c c 22 19, 2m 19, 3m c 26, 2m 33 76 c 26, 3m 22 12 33, 3m Fruits/ Flower Cluster 2 33 76 + Hn 7 c c 19, 2m 19, 3m c 26, 2m c 26, 3m 29 33, 3m 12 NAAM + Hn 19, 2m 19, 3m 26, 2m 26, 3m 33, 3m 3 Cluster Fruits/ Flower 2 7 c c c c 29 + Hn 19, 2m 19, 3m 26, 2m 26, 3m 33, 3m Figure 2: Numer of fruits per flower clusters of Golen D. (left) n Topz (right) for ifferent tretments. Tmhne test, =,5; ifferent letters show significnt ifferences.

317 Tle 1: Solule solis, firmness, crop yiel, fruit weight of Golen D., Elstr for ifferent tretments. Cultivr Tretment Solule solis Firmness Crop yiel Fruit Weight (g) ( Brix) (kg/m 2 ) (kg) Golen D. 11.97 8. 17.3 8.11 Golen D. Chem.+Hn 13.83 7.94 12.4 145.76 Golen D. 3 13.65 8.5 15.4 121.94 Golen D. 7 14.6 7.68 12. 193.63 Elstr 12.27 7.79 15.6 71.92 Elstr Chem.+Hn 13.54 8.21 9.2 118.73 Elstr 3 12.77 7.77 13.2 96.17 Elstr 7 13.26 7.89 11.2 119.15 Regring inner qulity, 3 ys shing showe goo results in solule soli content n firmness for Golen D. (Tle 1). For Elstr, 7 ys shing le to goo results in solule soli content n fruit weight s compre to tretment 2. For Golen D., three y shing t 19, 26 DAFB (2 n 3m-net) n 33 DAFB (3m-net) showe significnt ifferences compre to the control (Fig. 2). For Topz, only three y shing t 19 DAFB resulte in significnt ifference. Tle 2: Solule solis, firmness, crop yiel n fruit weight of Golen D. for ifferent tretments. Tretment S.solis( Brix) Firmness (kg/m 2 ) Crop yiel (kg) Fruit weight (g) 11.89 7.49 29.41 137.22 +Hn 12.77 7.33 23.33 181.56 12.53 7.73 23.74 145.36 19, 2m 12.71 7.29 27.28 176.85 19, 3m 13. 7.66 24.51 195.66 26, 2m 12.75 7.53 24.4 179.25 26, 3m 12.99 7.74 24.95 189.19 12.32 7.39 25.89 156.88 33, 3m 12. 7. 24.74 157.1 Regring inner qulity for Golen D., ll shing tretments le to goo results in solule soli content (T. 2). For Topz, significnt ifference in solule soli content is shown only fter 19 ys shing compre to the control (T. 3). For oth cultivrs, there is no significnt ifference in firmness. Tle 3: Solule solis, firmness, crop yiel n fruit weight of Topz for ifferent tretments. Tretment S.solis( Brix) Firmness (kg/m 2 ) Crop yiel (kg) Fruit weight (g) 11.63 7.52 24.94 123.57 +Hn 13.9 7.97 16.74 161.22 12.23 7.77 21.84 124.31 19, 2m 12.4 7.7 23.19 16.48 19, 3m 12.57 7.88 19.22 173.66 26, 2m 12.26 7.64 25.3 149.68 26, 3m 12.25 7.63 21.82 153.9 11.96 7.62 23.74 128.27 33, 3m 11.83 7.48 27.65 124.9

318 Discussion Our shing trils conucte in 6 n 7 showe goo potentil for n lterntive to chemicl. The crop lo cn e regulte to the necessry extent, the chieve fruit qulity is cceptle n flower counts in 6 n 7 on the she pple trees showe tht lternte ering cn e ecrese y this metho. Cultivrs respon ifferently to the length of shing. However, trils in 7 hve shown tht there is time perio uring which the tree response to shing is cceptle, llowing therefore some flexiility in pplying the shing. Results otine uring the recent yers emonstrte tht the response of the metho to ifferent yers (meteorologicl conitions) seems to e surprisingly low (t not shown) which woul llow for the evelopment of roust, stnrize methos. Prcticility of the metho in frmers orchrs hs to e improve, however. By using the sme nets severl times for cultivr specific shing in ifferent orchrs, mteril costs coul proly e reuce. In some trils, no significnt ifferences were oserve etween net with 2m n 3m-with. By using the 2m-with net, costs my lso e reuce. Net instlltion is still too costly n time-consuming, therefore esy to hnle n chep methos must e evelope. References B, G. & Lfer, G. (5). Kernost. Leopolsorf, Austri: Österreichischer Agrrverlg Druckun Verlgs-GmH. Berüter, J. & Droz, P. (1991). Stuies on locting the signl for fruit scission in the pple tree. Scienti Horticulture 46: 21-214. Byers, R.E., Lyons, C.G., Yoer, K.S., Bren, J.A., Young, R.W (1985). Pech n pple y shing n photosynthetic inhiition. Journl of Horticulturl Science 6 (4): 465-472. McArtney, S., White, M. Ltter, I., Cmpell, J. (4). Iniviul n comine effects of shing n chemicls on scission n ry-mtter ccumultion of Royl Gl pple fruit. Journl of Horticulturl Science & Biotechnology 79 (3): 441-448. Stler, W. & Wimer, A. (3). Einfluss von Blühverluf un Witterung uf ie chemische Ausünnung. Schweizerische Zeitschrift für Ost- un Weinu (SZOW) Wäenswil 5: 11-13. Stler, W., Wimer, A., Doleg, E., Schffner, M., Bertschinger, L. (5). Fruchtusünnung urch Beschttung er Apfeläume eine Methoe mit Zukunft? Schweizerische Zeitschrift für Ost- un Weinu (SZOW) Wäenswil 1: 1-13.