WINE GLASS BTL Bubbles Gruet, Le Grand Brut, Courtage NV, NM Brut - France 11 40 50 Stellina Le Grand Di Courtage Notte, Prosecco, Brut Rose NV, - France ITA 12 9 36 52 Ste. Gruet Michelle, Brut - New Brut, Mexico NV, WA 8 32 Veuve Stellina Clicquot, Di Notte NV, Prosecco FRA - Italy 9 75 Ste. Michelle Brut - Washington 9 Segura Viudas Rose - Spain Whites Egon Whites MÜller & Rosé Chateau BelÁ, Riesling, 2013, SVK 11 44 Merryvale Cannonball Vineyards, Starmont Rosé 2014, CA 9 40 Santa Cline Viognier Cristina, - Pinot California Grigio, 2013, Sicilia, ITA 9 36 Stag s Hess (unoaked) Leap,, 2013, Napa Valley, CA 12 9 Hess, Lagaria (unoaked) Pinot Grigio, - Italy 2011, Monterey, CA 8 36 32 Matua, Obsession Sauvignon Symphony Blanc, 2014, Marlborough, NZL 40 J. Pierre Pinot Sparr, Gris, 2013, Alsace Healdsburg, Pinot Gris CA - France 9 36 Tinga Sauvignon Blanc - Chile Reds Seaglass Sauvignon Blanc 8 32 La Grange Clinet, Bordeaux blend, 2012, FRA 40 Chateau Reds ST. Jean, Pinot Noir, 2013, Napa, CA 8 32 Gran Chateau passione, ST. Jean Rosso, Pinot 2013, Veneto, ITA 8 40 32 Joseph Chronic Carr, Cellars Merlot, Suite 20, Petite Napa, 40 Cigar Four Vines Zin, zinfandel, Zinfandel - 2012, California napa, CA 12 40 52 Mainstreet, AR Guentota Cabernet Malbec - Argentina Sauvignon, 2013, St. Helena, CA 14 8 32 54 Montes Eyzaguirre Alpha, Merlot Syrah. - Chile 2013, Colchagua Valley, ARG 11 8 44 32 Rodney Mainstreet Strong, Cabernet Cabernet Sauvignon Sauvignon, 2013, Sonoma, Ca 12 8 32 Anciano Tempranillo 5 year - Spain Bottles Firestone, Blends Riesling, 2011, CA 32 Kim Abstract Crawford, Red Blend (unoaked) California, 2013, NZL Kim Gran Crawford, Appasso Rosso Sauvignon Passito Blanc, - Italy 2013, NZL Coppola Blue Label, Merlot, 2011, Sonoma, CA (375ML) 20 Coppola After Dinner Claret, Cabernet Sauvignon, 2013, digestifs Monterey, CA 30 Grgich Hills, Fume Blanc, 2012, Napa, Ca 45 Grahams Six Grapes Reserve Fernet Branca 8 After Grahams Dinner Tawny 20 year 14 Bénédictine & Brandy (B&B) Bitters Grahams, Korbel Brandy Six Grapes Reserve, PRT 8 Angostura, Celery, Chocolate, Grahams, Rémy Martin Tawny VSOP 20 Cognac years, PRT 12 Cranberry, Grapefruit, 12 Blood Orange, B&B, Hennessey (Bénédictine Cognac & Brandy), FRA Orange, Rhubarb, Lavender, Molasses Korbel, Warres Brandy, Port Sonoma, CA Peychaud's 8 Rémy 29 Grapes Martin Port VSOP, Cognac, FRA Hennessey Cognac Fernet Branca 8
SEASONAL COCKTAILS (TWELVE DOLLARS EACH) The Alysia - Silver Rum, Coconut Rum, House chai, ginger, & cinnamon mix, almond milk, vanilla bean simple syrup, and a splash of cranberry juice. served up. BVD - Brandy, dry vermouth and dubonnet - served in a wine glass. Dark Tower - Aquavit, port, cynar, and peach bitters - served up. Deadly Decent Cognac, sugar cube, bitters, brimstone absinthe - served in a flute topped with bubbly. FALL over - Hendricks gin, lime, Falernum, apple juice and ginger beer El Don- Anejo Tequila, chocolate bitters, and sweet vermouth - served up. Mezcal Smash - Mezcal, muddled blackberries, lime juice and agave nectar Thyme will tell - Bourbon, maple syrup, lemon juice, and thyme served up. Sweet Prickly - Silver rum, coconut rum, pineapple juice, prickly pear nectar, and mango puree - served tall. Veiled Seduction - Barsol pisco, lillet blanc, cointreau, lemon juice and simple syrup Served up. Vivid - Gin, sweet & Dry vermouth, Benedictine and Campari - served up with a splash of tonic. APOTHECARY MARGARITAS The Diablo's Margarita - - silver tequila, Port, fresh lime juice, and simple syrup - served up. Blackberry Margarita - 11 - El Jimador Reposado tequila, agave nectar, fresh pomegranate and lime juice, and Chambord liquor - served on the rocks with a sugared rim. Prickly Pear - 11 - Silver tequila, Cointreau, prickly pear purée, agave nectar, lemon and lime juice - served on the rocks with a salted rim. La Llorona - 12 - House-infused green chilé tequila, Cointreau, agave nectar, lemon and orange juice, house-made hibiscus syrup - served on the rocks with a salted rim. Gran Grand - 12 - Gran Centenario Anejo tequila, grand marnier, lemon and lime juice, agave nectar - served on the rocks with a salted rim.
CLASSIC COCKTAILS (TWELVE DOLLARS EACH) Apothecary Bloody Mary: House infused green chile vodka, Worcestershire sauce, lemon, lime, and olive juice, celery bitters, Tabasco sauce, horseradish, and house made marinara sauce. Blood & Sand: Dewars scotch, sweet vermouth, cherry liquor, and orange juice served up. Brick Wall: Apple infused bourbon, honey, lemon juice, Cointreau, ginger ale, served tall with an infused apple slice. A Compliment: Plymouth Gin, Aquavit, and maraschino liquor - served up. Older-Fashioned: Bulleit bourbon, fresh lemon and orange peel, Peychaud s bitters, simple syrup, served in a double rocks glass with a maraschino cherry. Twisted Mezcal - lime and grapefruit juice, mezcal, sugar cube and soda water - served in a flute. Vesper: Plymouth gin, Lillet Blanc, Tito s vodka, served in a martini glass with a flamed orange peel. Sazerac: Knob Creek rye, sugar cube, Peychaud s bitters, local Brimstone absinthe rinse, served in a single rocks glass with a lemon peel. Sidecar: Cognac, Cointreau, honey, lemon juice, served in a martini glass with a sugared rim. Spiced Negroni - Muddled fresh orange, molasses bitters and cloves syrup, gin, dry vermouth, and Campari served on the rocks. HEINEKEN Bottled Beer (Five Dollars) NEGRA MODELO NEGRA MODELO ESPECIAL CORONA DOS EQUIS LAGER MILLER LITE BUD LIGHT ANGRY ORCHARD CIDER STELLA ARTOIS Draft Beers (Six Dollars) Local handles featuring: - La Cumbre Brewing Co. - Bosque Brewing Co. (inquire about current brews)
Salad & Soups ( Add chicken - 5 - or salmon - 8 - ) Soup Of The Day: Chef s choice - prepped fresh daily. - Served with crackers or tortilla. Fall Harvest: Romaine Lettuce, Dried Cranberries, Walnuts, Diced Apples, Bacon Crumble, hard boiled egg and goats cheese - Served with a poppy seed dressing. Classic Caesar Salad: Romaine Lettuce, parmesan cheese and croutons - served with a house made caesar dressing. Cobb Salad: Romaine lettuce, spinach, roasted corn, beets, candied pecans, goat cheese - served with a Dijon-thyme vinaigrette. Bites Beef Fajitas Platter : Served with an Avocado cilantro salsa. Calamari: Served with spicy marinara & green chilé aioli. Chicken Parmesan sandwich : Chicken Cutlets, Brioche, mozzarella cheese and parmesan and provolone cheese, spinach and a meatball season sauce. Chicken & Artichoke Flat Bread pizza: Spinach basil pesto, chopped spinach, artichoke hearts, shredded mozzarella and parmesan cheese. House Made Chips: served with Salsa and Guacamole. Mini Egg Plant Pizzas : Roasted eggplant, mushrooms, cherry tomatoes, black olives, fresh tomato sauce, thyme, basil and oregano. Olive Plate: Mediterranean olives, Roasted Almonds, Manchego cheese, served with assorted crackers. Spinach & Feta Salmon Wrap : salmon, sour cream, English cucumbers, chopped spinach, fresh dill, feta cheese, Greek vinaigrette dressing, and phyllo dough. Sweets Brie, Apple & Honey Crostinii: Sliced apples, apple butter, fresh lemon juice, brie, and crushed pecans on top of a baguette - Drizzled with local honey. Vanilla almond overnight quinoa : Almond milk, cooked quinoa, chai seeds, almond pulp, maple syrup, almond and vanilla extract - Topped with whipped cream and shaved almonds. $ 8 $ $ $12 $11 $ $12 $8 $8 Allergen Note: dishes have been prepared on shared equipment and surfaces. Inquire with your server for dietary or Allergen substitutions 20% gratuity will be added to parties of 6 or more and room service.
COCKTAILS (Seven Dollars Each) Hemingway: Silver Rum, Grapefruit juice, simple syrup, and lime juice - served up Ginger Kick: Your choice of House vodka, gin, bourbon, whiskey, rum, or tequila, ginger ale, splash of lime Prickly Pear Margarita: Silver tequila, Cointreau, prickly pear purée, agave nectar, lime juice - served on the rocks with a salted rim. Old -Fashioned: bourbon, muddled orange, Angostura bitters, sugar cubes Heineken *Bottled Beer (Four Dollars) Negra Modelo Negra Modelo Especial Corona BUBBLY & WINES (Six Dollars Each) Dos Equis Lager Miller Lite Bud Light Whites Pinot Grigio Sauvignon Blanc Reds Cabernet Sauvignon Pinot Nior Merlot Bubbly Brut Brut Rose Angry Orchard Cider BITES (Seven Dollars Each) House Made Chips: served with a chipotle Salsa. Deep Fried Green Chile Strips: Served with ranch dipping sauce. Olive Plate: Mediterranean olives, roasted almond, Manchego cheese and crackers. Spicy Flat Bread Planks: Parmesan & mozzarella cheese toasted on a garlic butter flat bread with jalapenos and bacon. *Draft Beers (Five Dollars) Local handles featuring: - La Cumbre Brewing Co. - Bosque Brewing Co. (inquire about current brews)