Fruits & Vegetables Availability Maps of India 1
TITLE Fruits & Vegetables Availability Maps of India YEAR December 2014 AUTHORS COPYRIGHT Food and Agribusiness Strategic Advisory & Research (FASAR), YES BANK No part of this publication may be reproduced in any form by photo, photoprint, microfilm or any other means without the written permission of YES BANK Ltd. & MoFPI. This report is the publication of YES BANK Limited ( YES BANK ) & MoFPI and so YES BANK & MoFPI has editorial control over the content, including opinions, advice, statements, services, offers etc. that is represented in this report. However, YES BANK & MoFPI will not be liable for any loss or damage caused by the reader s reliance on information obtained through this report. This report may contain third party contents and third-party resources. YES BANK & MoFPI takes no responsibility for third party content, advertisements or third party applications that are printed on or through this report, nor does it take any responsibility for the goods or services provided by its advertisers or for any error, omission, deletion, defect, theft or destruction or unauthorized access to, or alteration of, any user communication. Further, YES BANK & MoFPI does not assume any responsibility or liability for any loss or damage, including personal injury or death, resulting from use of this report or from any content for communications or materials available on this report. The contents are provided for your reference only. The reader/ buyer understands that except for the information, products and services clearly identified as being supplied by YES BANK & MoFPI, it does not operate, control or endorse any information, products, or services appearing in the report in any way. All other information, products and services offered through the report are offered by third parties, which are not affiliated in any manner to YES BANK & MoFPI. DISCLAIMER The reader/ buyer hereby disclaims and waives any right and/or claim, they may have against YES BANK & MoFPI with respect to third party products and services. All materials provided in the report is provided on As is basis and YES BANK & MoFPI makes no representation or warranty, express or implied, including, but not limited to, warranties of merchantability, fitness for a particular purpose, title or non infringement. As to documents, content, graphics published in the report, YES BANK & MoFPI makes no representation or warranty that the contents of such documents, articles are free from error or suitable for any purpose; nor that the implementation of such contents will not infringe any third party patents, copyrights, trademarks or other rights. In no event shall YES BANK & MoFPI or its content providers be liable for any damages whatsoever, whether direct, indirect, special, consequential and/or incidental, including without limitation, damages arising from loss of data or information, loss of profits, business interruption, or arising from the access and/or use or inability to access and/or use content and/or any service available in this report, even if YES BANK & MoFPI is advised of the possibility of such loss. The MAPS depicted in the report are only pictorial representation of India and the States of India and do not purport to be the political map of India or its states and are not drawn to scale and are only impression of select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps. Ministry of Food Processing Industries, Panchsheel Bhawan August Kranti Marg, Khelgaon, New Delhi-110049 www.mofpi.nic.in Corporate and Registered Office: YES BANK Limited, Nehru Centre, 9 th floor, Discovery of India, Dr. A.B. Road, Worli, Mumbai 400 018, India. Northern Reginal Office: 48, Nyaya Marg, Chanakyapuri, New Delhi-110 021 www.yesbank.in I fasarybl@yesbank.in
Contents Page no. The Concept of Food Availability Map... 1 Food Availability Maps: Architecture... 2 How to Read the Map?... 3 Food Availability Overview of India... 4-5 Fruits Availability Map of India... 6-7 Vegetables Availability Map of India... 8-9 Fruits & Vegetables Availability Maps of States Andhra Pradesh... 10 Arunachal Pradesh... 11 Assam... 12 Bihar... 13 Chhattisgarh... 14 Goa... 15 Gujarat... 16 Haryana... 17 Himachal Pradesh... 18 Jammu And Kashmir... 19 Jharkhand... 20 Karnataka... 21 Kerala... 22 Madhya Pradesh... 23 Maharashtra... 24 Manipur... 25 Meghalaya... 26 Mizoram... 27 Nagaland... 28 Odisha... 29 Punjab... 30 Rajasthan... 31 Sikkim... 32 Tamil Nadu... 33 Telangana... 34 Tripura... 35 Uttar Pradesh... 36 Uttarakahand... 37 West Bengal... 38
gjflejr dksj ckny Harsimrat Kaur Badal [kk ÁlaLdj.k m ksx ea=h Hkkjr ljdkj MINISTER OF FOOD PROCESSING INDUSTRIES GOVERNMENT OF INDIA MESSAGE The Food Processing Industry in India rests on strong pillars of the Indian economy - Agriculture and Manufacturing, which are the key sectors of a developing nation. A strong integrated policy is required to overcome all the challenges that the industry is facing today. There is a need to map required interventions in terms of storage facilities, logistics and processing units at the right place for the right commodity. Towards this, there is a need to prepare National Food Grid, which shall help in ensuring availability of food in every part of the country throughout the year. For this vision, we need thorough planning, strong backup data and rigorous ground work to understand the challenges and modalities of food production, surplus and deficiency. The first step towards this Food Grid is this Fruits & Vegetables Availability Maps of India Booklet which puts forth an overview of the production and availability scenario of key food commodities in the country. The content of this booklet gives an insight on what is grown where as well as the surplus and deficit status of various commodities at the national as well as state level. I am grateful to YES BANK with whom we have jointly developed this document. I hope that this booklet proves to be functionally handy and gives a more logical & planned touch to interventions by industry in the food processing sector. Dated: (Harsimrat Kaur Badal) Place: New Delhi Office: Panchsheel Bhawan, August Kranti Marg, New Delhi-110 049 Tel.: +91 11 2649 3889, 2649 3890 Fax.: +91 11 2649 3298 Resi: 12, Sufdurjung Road, New Delhi-110 011 Tel.: +91 11 2301 0829, 2301 3562
ForEword Food Processing, a USD 180 Bn industry in India, growing annually at close to 9%, contributing to 13% of the national exports and employing 60% of India s working population directly or indirectly, has all the ingredients to catapult India into a virtuous cycle of sustainable development, inclusive growth and lower food inflation. However, with only 3% of the overall gross bank credit, 2.6% of overall FDI inflows and a mere USD 28 billion of fixed capital deployment, the true potential of this highly significant sector still remains untapped. This is all the more predominant and critical for perishables which constitute half of India s farm produce. Within perishables, fruits and vegetables constitute around 60% but processing levels are at 2% only. Value chain interventions from financial institutions for farm gate, post harvest management, modernization and capacity expansion in Food processing and its eco system with right policy & regulatory enablers in place, are essential for maximizing sustainable development and economic growth for the nation. Additionally, roll out of appropriate GST reforms, alignment of priority sector lending norms to the farm & industry needs, enhanced incentives for industry development and further promotion of FDI in the sector are some of the key measures that shall enhance credit flow and investments in the sector in a big way. These initiatives coupled with financial inclusion will not only benefit the rural economy but also create a multiplier impact on other high-growth sectors such as Manufacturing, Healthcare and Tourism amongst others, which have significant employment generation potential. YES BANK, in partnership with the Ministry of Food Processing Industries, Government of India (MoFPI) is organising the National Conference on Spurring Financing & Investments in the Food Processing Sector to deliberate on the potential and challenges of India s Food Processing industry. On this occasion, I am pleased to present the YES BANK-MoFPI Fruits & Vegetables Availability Maps of India which provides an extensive review of the production and availability scenario of major commodities produced in India at the National as well as State levels. I am confident that this joint publication will be a useful reference for Industry, the Government and policy makers for longterm planning and development of India s Food Processing industry. Sincerely, Rana Kapoor MD & CEO
The Concept of Food Availability Map Food processing coupled with allied interventions including post harvest management, cold-chain, logistics & distribution are the building blocks of an integrated and efficient food supply chain for any country. In order to appropriately plan for these key interventions, visualize production patterns of important crops as well as assess the surplus or deficit of availability of prominent crops, among others, are critical for planning any well conceived nation-wide food infrastructure and supply chain roll out arrangement. The Food Availability Map is a step in this direction wherein at the national level, prominent food commodities that form a major part of the daily consumption basket of our population and at the state levels, prominent fruits & vegetables have been mapped for production. Availability estimates for all maps have been derived on the basis of consumption figures from the NSSO data. The maps in this booklet shall be a handy tool for designing a national food grid for the country for planning targeted supply interventions in specific commodities and geographies from production, processing, cold chain, logistics & distribution perspectives. This shall have far reaching benefits for optimally planning activities and investments in specific commodities, geographies and interventions across production, consumption and intermediate value addition levels. 1
FOOD AVAILABILITY MAPS: ARCHITECTURE Map Title Food Availability Overview of India Fruits and Vegetables Availability Maps of India State Wise Fruits & Vegetables Availability Maps Commodity Selection Criteria 22 commodities, constituting over 60% of the national agri production account for more than 50% of the Food Inflation CPI All major agri commodity classes are covered - Cereals, Oilseeds, F&V, Meat, Poultry, Fish and Dairy Form a prominent part of daily food consumption basket of Indian consumers 30 commodities (15 fruits & 15 vegetables) constituting over 85% of the F&V production in India Top 5 fruits and top 5 vegetables produced for every state Data Points For every commodity Top 3 production states For 13 major commodities Top 3 surplus states Top 3 deficit states Also includes: Mapping of 1 1 Cold storage gap 1 1 Registered Geographic 1 Indications Graphs for 1 Annual food wastages 1 Current food processing 1 levels across major 1 perishables 1 State wise share of food 1 processing industries For every commodity* Top 3 production states Top 3 surplus states Top 3 deficit states In each state Top 5 fruits produced Top 5 vegetables produced Top 3 surplus & deficit fruits Top 3 surplus & deficit 1 vegetables Also includes: Mapping of 1 1 Cold storage gap 1 1 Registered Geographic 1 Indications 1 Major ICAR Institutes 1 ** * For every commodity for which the NSSO data is available. ** State trivia are not specific to Fruits and Vegetables only. All production data in the booklet are in lakh MT. 2
How to Read the map Production The production data in the map is represented through icons enclosed in a yellow boundary. The production figures have also been mentioned besides these icons in Lakh MT. and The green and red boundary icons represent the surplus and deficit commodities in all maps. The surplus and deficit for each commodity has been calculated basis the difference between the production and consumption data for the identified commodities. The production data has been sourced from the official websites of the Department of Agriculture Cooperation (DAC), National Horticulture Board (NHB), Department of Animal Husbandry, Dairying & Fisheries (DAHD), state portals and the consumption data has been sourced from the latest available National Sample Survey Office (NSSO) data (68th round). Limitations Due diligence has been done to source data for the latest available years and from the most relevant websites. However, due to unavilability of the same, previous years data has been used in some cases. The surplus and deficit has been calculated on the basis of the difference between production and consumption of the commodities and the processing amounts, wastages and trade numbers have not been factored into, due to unavailability of reliable data. The production & consumption numbers are generalized and may vary from time to time based on cyclicality and seasonality. Cold Storage Gap The background of the National Food Production and Availability Map has been coloured with three different shades of blue, representing the intensity of cold storage gap. The data has been sourced from NHB. Logical assumptions have been made in cases where data was unavailable. No investments/business decision are to be taken solely on the basis of information provided in the booklet. All Agri Based Geographic Indications (GI) All major registered Geographic Indications (GI) for agri commodities have been marked on the National Food Availability Map as well as the respective state maps. The data has been sourced from the website of Intellectual Property India. Major ICAR Institutions Major Indian Council of Agricultural Research (ICAR) Institutes and Directorates have been marked on respective State maps. 3
131.3 78.0 Bhalia Wheat Gir Kesar Mango 49.8 103.0 26.9 45.2 11.9 13.4 9.2 11.9 8.0 7.8 7.6 0.3 Dadra and Nagar Haveli Mahabaleshwar Strawberry Nashik Grapes Nagpur Orange 46.7 46.6 36.0 24.1 3.7 FOOD AVAILABILITY OVERVIEW OF INDIA 4.1 Udupi Mattu Gulla Brinjal 161.1 113.7 Jammu and Kashmir Allahabad Surkha Kalanamak Rice Mango Malihabadi Dusseheri 13.5 303.0 233.0 144.4 144.3 9.6 Chandigarh Himachal Pradesh Delhi 43.9 24.3 11.3 2.9 Punjab Uttarakhand Haryana Rajasthan Uttar Pradesh 66.4 1.2 23.0 7.8 Sikkim 139.0 36.5 14.7 Meghalaya Bihar Gujarat Jharkhand Madhya Pradesh West Bengal Tripura Odisha Chhattisgarh 149.6 115.9 29.6 Diu Daman 21.9 11.4 3.1 Maharashtra Telangana 29.4 23.4 19.5 21.7 14.0 6.4 4.9 Assam (Orthodox Tea) Arunachal Pradesh Assam Nagaland Manipur Naga Mircha Mizoram Darjeeling Tea (word & logo) Fazli Mango Khirsapati (Himsagar) Mango
34.3 24.0 19.2 17.9 4.6 Goa Karnataka Andhra Pradesh 9.0 127.6 27.2 26.9 16.0 Andaman & Nicobar Islands Appemidi Mango Byadgi chilli Bangalore Blue Grapes Coorg Orange Coorg Green Cardamom Devanahalli Pomello Kamalapur Red Banana Monsooned Malabar Robusta Coffee Monsooned Malabar Arabica Coffee Nanjanagud Banana Udupi Mattu Gulla Brinjal Lakshadweep Islands Kerala Tamil Nadu Puducherry 15.0 13.4 7.8 Guntur Sannam Chilli 1.6 Central Travancore Jaggery Kaipad Rice Malabar Pepper Navara rice Pokkali Rice Palakkadan Matta Rice Spices - Alleppey Green Cardamom Vazhakulam Pineapple Wayanad Jeerakasala Rice Wayanad Gandhakasala Rice 18.0% Fruits and Vegetables Annual Wastage as a Percentage of Production Across Commodity Classes 6.1% 6.0% 5.30% 3.7% 2.3% 0.8% Pulses Cereals Fish Poultry Meat Milk 51.4 8.6 35% 3.3 Eathomozhy Tall Coconut Nilgiri(Orthodox Tea) Logo Sirumalai Hill Banana Virupakshi Hill Banana Current Food Processing Levels as a Percentage of Production Across Perishable Commodity Classes 21% 8% Milk Meat Marine products 6% 2% Poultry Fruits and Vegetables Statewise Share of Food Processing Industries West Bengal Others Gujarat Karnataka 5% 5% Uttar Pradesh 24% 23% 6% 6% 8% Maharashtra 8% 15% Punjab Andhra Pradesh Tamil Nadu Rapeseed & Mustard Citrus Fruits Rice Wheat Maize Pulses Groundnut Soybean Banana Mango Papaya Apple Guava Onion Tomato Potato Brinjal Cabbage Milk Meat Chicken Fish The Food Map highlights the top three surplus and deficit states for 13 commodities which constitute over 60% of the food production in India, covering all major agri commodity classes and form a prominent & integral part of daily consumption basket. These commodities also account for more than 50% of the food consumer price index. Production ( in lakh MT) The map highlights the top three production states for 22 major commodities produced in the country. Geographical Indication Cold storage gap (in lakh MT): High (Above 10) Medium (2 to 10) Low/Absent (upto 2) Sources: Ministry of Agriculture; National Sample Survey Office; National Horticulture Board; Department of Animal Husbandry, Dairying and Fisheries; Intellectual Property India Due to unavailability of data for meat and chicken separately for A.P and Telangana, combined data has been considered. select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES
1.1 45.2 3.1 11.9 0.8 0.2 0.4 12 8.0 3.7 Gujarat FRUITS AVAILABILITY MAP OF INDIA Jammu and Kashmir 43.8 2.9 4.2 3.6 6.2 13.5 0.8 Chandigarh Punjab Himachal Pradesh Uttarakhand 4.1 1.2 0.5 2.2 Haryana Rajasthan Delhi 0.2 2.6 0.6 Uttar Pradesh Sikkim Bihar Meghalaya 1.1 Madhya Pradesh Chhattisgarh Jharkhand West Bengal Tripura Odisha 0.6 2.7 2.7 Arunachal Pradesh Assam Nagaland Manipur Mizoram
Dadra and Nagar Haveli Diu Daman Maharashtra 0.3 2 3.7 4.1 20.5 3.0 36.0 Telangana 0.9 1.9 3.1 3.7 1.5 0.2 2.1 1.7 Karnataka 19.5 0.8 26.9 15.1 13.4 Goa Andhra Pradesh Andaman & Nicobar Islands 3.3 3.2 18 4.6 Lakshadweep Islands Puducherry Tamil Nadu 51.3 0.4 1.7 Kerala Banana Mango Citrus Fruits Papaya Guava Grapes Apple Watermelon Pineapple Musk Melon Pomegranate Jackfruit Litchi Aonla Sapota The map highlights the top three surplus and deficit states for 14 major Fruits produced in India. The map highlights the top three production states for 15 major Fruits, which constitute over 90% of the total Fruits produced in India. select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES BANK Limited shall not be liable for any loss or damage whatsoever, including incidental or consequential loss or damage, arising out of, or in connection with, any use of or reliance on the information from these maps.
7.2 13.4 3.0 5.3 26.9 6.9 VEGETABLES AVAILABILITY MAP OF INDIA Jammu and Kashmir 144.3 18.7 2.6 0.6 Punjab Himachal Pradesh Chandigarh 66.4 7.8 11.9 8.5 2.7 8.0 2.9 1.2 Uttarakhand 4.0 Haryana Delhi Rajasthan Uttar Pradesh Sikkim Bihar Meghalaya 3.6 Jharkhand Madhya Pradesh Gujarat West Bengal 2.2 Chhattisgarh Odisha Tripura Arunachal Pradesh Assam Nagaland Manipur Mizoram
Dadra and Nagar Haveli Diu Daman Maharashtra 3.0 1.3 18.6 115.9 29.6 Telangana 2.2 46.6 2.4 8.7 4.9 21.8 1.1 23.9 19.1 Goa Karnataka 11.5 21.9 4.1 Andhra Pradesh 1.3 23.4 0.8 Andaman & Nicobar Islands 1.9 3.3 27.2 Lakshadweep Islands Puducherry Tamil Nadu Kerala 45.2 24.6 Potato Tomato Onion Brinjal Cabbage Cauliflower Okra Peas Radish Tapioca Carrot Radish Sweet Potato Beans Pumpkin/Gourd The map highlights the top three surplus and deficit states for 14 major Vegetables produced in India. The map highlights the top three production states for 15 major Vegetables which constitute over 85% of the total Vegetables produced in India. select food availability. Investment and commercial decisions should not be taken only on the basis of illustrations in the maps in this publication. Ministry of Food Processing Industries, Government of India or YES
ANDHRA PRADESH Andhra Pradesh, contributes to around 70% of shrimp production in India. The geographical location of the state allows marine fishing as well as inland fish production. Most exported marine exports include Vannamei Shrimps, which is currently the largest export earner in the seafood basket. 26.9 26.5 15.1 13.4 1.1 27.2 10.4 9.0 5.7 3.3 Guntur Sannam Chilli Mango Citrus Fruits Banana Grapes Apple Papaya Sapota Watermelon Tomato Brinjal Onion Cabbage Tapioca Okra Pumpkin/ Gourd The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 10
ARUNACHAL PRADESH Arunachal Pradesh, which translates to the "land of the dawn-lit mountains", is also known as the Orchid State of India or the Paradise of the Botanists. The state is blessed with over 500 species of medicinal plants, which has a huge potential for enhancing the economy of the state. 1.8 0.7 0.3 0.2 0.1 0.4 0.2 0.1 0.07 Citrus Fruits Pineapple Apple Banana Kiwi Mango Pear Papaya Tomato Cabbage Potato Brinjal Onion The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & four Vegetables produced in the state. 11
ASSAM The state of Assam is the world's largest tea-growing region. Historically, Assam has been the second largest commercial tea production region after Southern China. Southern China and Assam are the only two regions in the world with native tea plants. 8.4 3.2 2.7 2.2 1.7 9.7 6.5 4.5 4.0 2.7 Assam (Orthodox Tea) Banana Citrus Fruits Pineapple Papaya Jackfruit Grapes Watermelon Apple Potato Cabbage Cauliflower Tomato Brinjal Beans Onion Pumpkin/ Gourd The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 12
BIHAR The state of Bihar accounts for 45% of India's total Litchi production. Shahi Litchis from Muzaffarpur are famous within as well as outside India. Bihar also accounts for 90% of the world production of Makhana. 17.0 13.6 2.6 2.6 1.4 66.4 12.9 11.9 11.3 11.1 ICAR Research Complex for Eastern Region, Patna National Research Centre for Litchi, Muzaffarpur Banana Mango Guava Citrus Fruits Apple Litchi Pineapple Watermelon Tomato Onion Potato Brinjal Cauliflower Peas Beans The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 13
CHHATTISGARH Chhattisgarh is one of the greenest states of India with over 44 % of its total area under lush forests. The forests of Chhattisgarh are not only known for their diverse flora and fauna but also contain about 88 species of medicinal plants. The use of ethnomedicine, which has been practiced by aboriginal tribes since centuries, predating even Ayurveda, is also being promoted in Chhattisgarh. 4.1 2.9 2.9 1.4 7.6 1.2 6.5 5.5 3.4 2.9 Banana Mango Papaya Grapes Apple Ber Guava Pineapple Cabbage Carrot Potato Brinjal Tomato Peas Beans The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 14
GOA 0.3 0.1 0.1 Coconut Palm and Cashew Nuts are grown extensively as major crops in Goa, both of which produce the famous country liquor Fenny. Goa is a major exporter of cashew from India and its salted and roasted nuts are enjoyed all over the world. The Portuguese introduced Cashew to Goa along with the secrets of fermentation and distillation to produce what has become one of Goa s most important drink. ICAR Research Complex for Goa Banana Pineapple Mango Apple Watermelon Citrus Fruits Potato Tomato Onion The map highlights the top three surplus Fruits and top three deficit Fruits & Vegetables for the state. Production - Highlights the top three Fruits produced in the state. 15
GUJARAT Milk cooperatives of India owe their origin to the state of Gujarat. The AMUL model is world famous and the most successful one in India. The Anand city of Gujarat is also known as the milk capital of India. 45.2 11.9 10.0 4.3 3.1 25.0 13.4 11.6 7.2 7.0 Directorate of Medicinal and Aromatic Plants Research - Anand Bhalia Wheat Gir Kesar Mango Banana Papaya Mango Watermelon Sapota Apple Okra Onion Peas Potato Brinjal Tomato Citrus Fruits Beans Pumpkin/ Gourd The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 16
HARYANA Dairy farming is an essential part of Haryana's rural economy. Haryana, with 720 grams availability of milk per capita per day against the national average of 290 grams, ranks second in the country after Punjab. The Murrah breed of water buffalo from Haryana is world famous for its milk production. 2.2 1.1 0.8 0.4 0.1 6.8 6.0 4.9 4.0 3.9 National Dairy Research Institute, Karnal Citrus Fruits Guava Mango Apple Banana Ber Aonla Jackfruit Watermelon Tomato Radish Peas Potato Onion Cauliflower Beans Pumpkin/ Gourd The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 17
HIMACHAL PRADESH During the beginning of the 20th century, Satyanand Stokes introduced apple cultivation in Himachal Pradesh and now around 1.3 lakh hectares has been brought under apple orchards in the state. Kinnaur Apples are the most favored variety in India. 4.1 0.5 0.3 0.2 0.1 4.1 2.8 1.8 1.5 1.0 Central Potato Research Institute, Shimla Directorate of Mushroom Research, Solan Udupi Mattu Gulla Brinjal Apple Mango Pear Citrus Fruits Plum Grapes Pumpkin/ Guava Banana Tomato Potato Onion Gourd Cabbage Cauliflower Peas Radish The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 18
JAMMU AND KASHMIR Saffron is one of the most expensive spices in the world. Iran, Spain, India, and Greece dominate the world trade for saffron. Kashmir is the largest producer of saffron in India. 13.5 0.5 0.2 0.2 0.1 1.3 0.9 0.9 0.8 0.7 Central Institute of Temperate Horticulture, Srinagar Apple Pear Mango Banana Ber Citrus Fruits Watermelon Tomato Cauliflower Cabbage Peas Potato Onion Radish Brinjal The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 19
JHARKHAND Jharkhand is a major producer of Bael fruit in India. Also known as the wooden apple, the fruit is a remedy to many diseases and also has a connect with the Indian mythology. Medicinally, the root is the most important part of the tree. It is also one of the trees categorized as climate purifiers as they emit more amount of oxygen as compared to other trees. 5.2 0.9 0.9 0.6 0.3 6.6 4.8 4.5 3.8 3.6 Pumpkin/ Mango Guava Citrus Fruits Apple Banana Litchi Aonla Watermelon Gourd Potato Cabbage Okra Radish Peas The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 20
KARNATAKA 25.3 17.9 4.6 3.9 3.7 India is the largest producer, as well as, consumer of Arecanut. Accounting for 60% of the country's production, Karnataka is the largest producer of Arecanut in India. Considered as an auspicious ingredient, the Arecanut is still used along with betel leaf in religious ceremonies. 23.9 19.2 6.9 4.2 2.1 Indian Institute of Horticulture Research, Bengaluru Directorate of Cashew Research, Puttur Appemidi Mango Byadgi Chilli Bangalore Blue Grapes Coorg Orange Coorg Green Cardamom Devanahalli Pomello Kamalapur Red Banana Monsooned Malabar Robusta Coffee Monsooned Malabar Arabica Coffee Nanjanagud Banana Udupi Mattu Gulla Brinjal Banana Mango Papaya Citrus Fruits Apple Sapota Pear Onion Tomato Potato Okra Radish Brinjal Cabbage Okra Carrot The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 21
KERALA 5.2 4.4 24.6 0.05 0.04 0.9 0.7 Kerala is renowned the world over for being the major producer and exporter of the King of Spices'- Pepper. Besides Pepper, Kerala is also the largest producer of Cardamom and Nutmeg spices. Central Tuber Crops Research Institute, Thiruvananthapuram Central Travancore Jaggery Kaipad Rice Malabar Pepper Navara rice Pokkali Rice Palakkadan Matta Rice Spices - Alleppey Green Cardamom Vazhakulam Pineapple Wayanad Jeerakasala Rice Wayanad Gandhakasala Rice Sweet Mango Guava Citrus Fruits Apple Banana Papaya Pinapple Jackfruit Tapioca Potato Tomato Potato Cabbage Okra The map highlights the top three surplus fruits, top two surplus vegetables and top three deficit Fruits & Vegetables each for the state. Production - Highlights the top four Fruits & three Vegetables produced in the state. 22
MADHYA PRADESH Madhya Pradesh is the second largest producer of Coriander and Garlic and is a major exporter of seed spices. 17.0 11.1 8.0 4.1 3.8 26.9 22.9 18.5 10.2 6.9 Citrus Fruits Guava Papaya Mango Banana Grapes Apple Watermelon Potato Tomato Brinjal Cauliflower Onion Beans Radish Carrot The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 23
MAHARASHTRA Maharashtra is a leading state in production of Grapes in the whole country. The state also accounts for nearly 80% of the Grapes exports from India. Maharashtra is also the largest producer of Alphonso Mangoes, the most sought after variety for exports. 36.0 20.5 8.6 6.3 4.1 46.6 10.5 5.8 4.2 3.3 National Research Centre For Citrus, Nagpur National Research Centre on Pomegranate, Solapur National Research Centre for Grapes, Pune Directorate on Onion and Garlic Research, Pune Directorate of Floriculture Research, Pune Mahabaleshwar Strawberry Nashik Grapes Nagpur Orange Banana Grapes Citrus Fruits Mango Pomegranate Apple Watermelon Pineapple Brinjal Cabbage Okra Onion Tomato Potato Cauliflower Pumpkin/ Gourd The map highlights the top three surplus & deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 24
MANIPUR Passion fruit, a native of Brazil is a high value and export oriented crop. Passion fruit stands out not only for its exotic and unique flavor and aroma but also for its amazing nutritional and medicinal properties. Manipur is the largest producer of Passion fruit in India, where the fruit grows naturally. 1.2 0.9 0.8 0.7 0.3 0.6 0.5 0.3 Pineapple Banana Passion fruit Citrus Fruits Papaya Guava Watermelon Brinjal Peas Cauliflower Jackfruit Potato Cabbage Onion The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & top three Vegetables produced in the state. 25
MEGHALAYA India is the largest producer and exporter of Turmeric in the world. The Jaintia Hills district of Meghalaya produces some of the finest Turmeric in the world with its Lakadong variety. Due to its high curcumin content, robust aroma, colour and organic nature, this variety has a good market potential in India and abroad. 1.1 0.8 0.4 0.1 0.01 1.7 0.4 0.3 0.3 0.3 ICAR Research Complex for NEH Region, Barapani Pineapple Banana Citrus Fruits Papaya Strawberry Mango Litchi Jackfruit Potato Cauliflower Cabbage Tomato Tapioca Onion Okra Beans The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 26
MIZORAM The Mizoram Government has been aggressively promoting oil palm cultivation since 2005 under its New Land Use Policy and has declared its northern most district of Kolasib the state s first oil palm district. 1.3 0.6 0.2 0.2 0.2 0.4 0.2 0.2 0.2 0.1 Banana Citrus Fruits Papaya Pineapple Grapes Watermelon Apple Pear Cabbage Okra Bitter Gourd Brinjal Tomato Pumpkin/ Gourd Potato Onion Cauliflower The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 27
NAGALAND Naga Mircha or the Bhut Jolokia (Ghost Pepper), the traditional chilli variety of Nagaland, is the hottest chilli of the world as its pungency level is about 400 times more than the normal ones. Guinness World Records certified that the ghost pepper is the world's hottest chilli pepper. The chilli is grown in the North Eastern region of 0.9 0.8 0.6 0.1 0.1 India, Myanmar and Bangladesh. 0.5 0.3 0.3 0.2 0.2 Naga Mircha Citrus Fruits Apple Banana Passion Fruit Papaya Musk Melon Grapes Tapioca Beans Peas Pumkin Tomato Brinjal Potato Cabbage The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 28
ODISHA Kewda flowers, mostly collected from Ganjam district of Odisha are very famous for extraction of essential oils. Odisha produces around 80% of the country's Kewda extract. 4.5 5.2 2.7 2.4 1.0 21.9 13.8 11.5 6.7 5.9 Mango Guava Citrus Fruits Apple Banana Jackfruit Watermelon Grapes Beans Carrot Brinjal Tomato Potato Cabbage Okra The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 29
PUNJAB Punjab, also called the land of five rivers is one of the most fertile regions on the earth. Punjab is called the "Granary of India" or "India's bread-basket. It is one of the largest contributers to the national pool of wheat and rice for the public distribution system. Besides this, the state is also one of the largest producers of honey in the country and contributes almost 25% of country's honey production. 10.2 1.8 1.1 0.8 0.6 21.3 2.4 2.1 1.8 1.8 Mango Guava Citrus Fruits Apple Banana Papaya Musk Melon Pear Potato Cabbage Okra Radish Peas Onion Cauliflower Pumpkin/ Gourd The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 30
RAJASTHAN India is the largest producer, consumer and exporter of Coriander in the world. Rajasthan accounts for more than 50% of India's Coriander production. 4.6 0.8 0.7 0.6 0.3 4.8 1.1 0.7 0.4 0.3 Central Institute of Arid Horticulture, Bikaner National Research Centre on Seed Spices, Ajmer Mango Guava Citrus Fruits Apple Banana Watermelon Jackfruit Ber Potato Aonla Onion Brinjal Cauliflower Tomato Beans Peas The map highlights the top three surplus Fruits, two surplus Vegetables and top three deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 31
SIKKIM The Government of Sikkim stepped into Organic Mission process from 2003, the year when it stopped imports of chemical fertilizers in the state. The government plans to convert Sikkim into a totally Organic State by 2015. 0.2 0.04 0.02 0.01 0.01 0.5 0.1 0.1 0.1 0.1 National Research Centre for Orchids, Pakyong Mango Guava Citrus Fruits Apple Banana Papaya Pear Kiwi Potato Cabbage Okra Peas Tomato Onion Brinjal Pumpkin/ Gourd The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 32
TAMIL NADU Bananas are the fifth largest agricultural commodity in world trade after cereals, sugar, coffee and cocoa. India, Ecuador, Brazil and China alone produce half of total bananas of the world. In india, Tamil Nadu produces around 20% of the total production. Tamil Nadu is also the largest producer of Tapioca from which 51.4 7.1 2.4 2.1 1.9 Sago is produced, however Maharashtra is the largest consumer of the product. 45.2 4.3 3.0 1.3 1.2 National Research Centre for Banana, Trichi Eathomozhy Tall Coconut Nilgiri (Orthodox Tea) Logo Sirumalai Hill Banana Virupakshi Hill Banana Mango Guava Citrus Fruits Apple Banana Papaya Watermelon Sapota Tapioca Potato Cabbage Onion Brinjal Cauliflower Tomato Carrot The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 33
TELANGANA Telangana is a newly formed state of India. The major strengths of the state lies in cotton cropping, which is practiced on about 14 lakh hectares. In comparision, USA grows the crop on an area of 18 lakh hectares. 19.5 15.9 4.9 2.6 1.0 23.4 6.1 5.2 5.1 1.4 Mango Citrus Fruits Banana Grapes Apple Papaya Guava Pinapple Tomato Brinjal Onion Cabbage Potato Okra Cauliflower The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. The data for Telangana has been derived basis-district wise data of former Andhra Pradesh. 34
TRIPURA Rubber and Tea are the important cash crops of the state. Tripura ranks second only to Kerala in the production of natural rubber in the country. Tripura is also the largest producer of Jackfruit in the country. 2.7 1.7 1.3 0.5 0.3 1.5 0.8 0.6 0.5 0.5 Musk Mango Citrus Fruits Apple Banana Jackfruit Melon Pineapple Potato Cabbage Radish Brinjal Cauliflower Peas Onion Beans The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 35
UTTAR PRADESH Uttar Pradesh is known for its Dusseheri variety of mango. The state is one of the largest producers of this variety in the world and its 43.9 6.2 4.2 3.6 2.9 export plays a significant role in the state s economy. 144.3 18.8 4.7 3.1 2.6 Indian Veterinary Research Institute, Izatnagar Central Institute for Sub Tropical Horticulture, Lucknow Indian Institute of Vegetable Research, Varanasi Allahabad Surkha Kalanamak Rice Mango Malihabadi Dusseheri Musk Mango Guava Citrus Fruits Apple Banana Aonla Melon Watermelon Potato Radish Peas Onion Tomato Beans Sweet Potato Pumpkin/ Gourds The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 36
UTTARAKHAND Uttarakhand is the largest producer of temperate fruits like peach, pear and plum in India. 1.5 1.4 1.2 1.1 0.5 4.3 1.0 0.8 0.7 0.6 Mango Guava Citrus Fruits Apple Banana Pear Papaya Peach Potato Cabbage Cauliflower Radish Peas Tomato Onion Pumpkin/ Gourd The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 37
WEST BENGAL 10.8 7.4 India is one of the world's leading producers of 3.3 3.1 2.3 tea accounting for 23% share by volume. The tea produced in India is among the finest in the world. Darjeeling tea is well-known all over the world and is the first Indian product to be recognised by the European Union as a protected GI. 115.9 29.7 21.8 18.6 11.3 Darjeeling Tea (word & logo) Fazli Mango Khirsapati (Himsagar) Mango Mango Citrus Fruits Apple Banana Papaya Pineapple Watermelon Cauliflower Tomato Brinjal Carrot Potato Cabbage Okra Pumpkin/ Gourds The map highlights the top three surplus and deficit Fruits & Vegetables for the state. Production - Highlights the top five Fruits & Vegetables produced in the state. 38
About The Ministry of Food Processing Industries (MoFPI) is a ministry of the Government of India responsible for formulation and implementation of the policies & plans for the food processing industries within the overall national priorities and objectives. The ministry was set up in the year 1988, with a view to develop a strong and vibrant food processing industry, ensuring value addition to agricultural produce, diversification & commercialization of agriculture, generation of employment, enhancing income of farmers and creating surplus for the export of agro & processed foods. In the era of economic liberalization, all segments including; private, public and co-operative sectors have defined roles to play and the Ministry promotes their active participation. The Ministry has a clear goal of attaining these objectives by facilitating and acting as a catalyst to attract quality investments from within India and abroad into this sector with the aim of making food processing a national initiative. About YES BANK, India s fourth largest private sector Bank, is the outcome of the professional & entrepreneurial commitment, vision & strategy of its Founder Rana Kapoor and his top management team, to establish a high quality, customer centric, service driven, private Indian Bank catering to the Future Businesses of India. YES BANK has adopted international best practices, the highest standards of service quality and operational excellence, and offers comprehensive banking and financial solutions to all its valued customers. YES BANK has a knowledge driven approach to banking, and a superior customer experience for its retail, corporate and emerging corporate banking clients. YES BANK is steadily evolving its organizational character as the Professionals Bank of India with the uncompromising Vision of Building the Best Quality Bank of the World in India by 2020. 39
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Ministry of Food Processing Industries, Panchsheel Bhawan, August Kranti Marg, Khelgaon, New Delhi-110049 www.mofpi.nic.in 600+ Branches Pan India I 1150+ ATMs Corporate and Registered Office: YES BANK Limited, Nehru Centre, 9th floor, Discovery of India, Dr. A.B. Road, Worli, Mumbai 400 018, India. www.yesbank.in I fasarybl@yesbank.in 42