Christmas Galas
Christmas Gala 2017 Creams y Soups Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients Canary smoked cheese, Manchego cheese, blue cheese, Reggiano Parmesan cheese. Tetilla cheese, semi cured Dutch Gouda. Iberico filet, Iberico sausage, Iberico chorizo, Raisins, almonds, walnuts, dried figs, dates, dried apricots. Strawberry jam, peach jam, quince preserve, guava preserve Garnishes and cold sauces Crudités: Iceberg, oak leaf, lollo rosso and lambs lettuce, rocket, red onion, red peppers, green peppers, carrots, asparagus. Sauces: Tartar sauce, coral sauce, mayonnaise sauce, mustard sauce, aioli, ketchup, vinaigrette, Canary red mojo (red pepper sauce), Canary green mojo (coriander sauce). Pickles: Gherkins, spring onions, appetizers on sticks, green and black olives, varied. Cold dishes Vegetable and ginger pie. Turkey and truffle Galantine. Loin of pork with peaches. Baby leaf salad, smoked salmon, mango, walnuts and raspberry reduction. Pickled turkey salad, raisins, honey, curry and Granny Smith apple. Octopus salad, Canary "bonito" potatoes, chives and crispy leek. Pasta salad with salmon, and coral dressing. Boiled king prawns. Mussels vinaigrette Entrées and garnishes Baked potatoes with chives. Terrine of potatoes, onion, coriander, cumin, palm pepper and cream. Christmas potatoes, chestnuts, spring onions, sweetcorn, bacon, peas and mushrooms. Canary "bonito" potatoes in their skin Honeyed vegetable panache, roasted peppers, broccoli and cauliflower with Parmesan. Noodles with prawns and calamari.
Fish dishes Cod steak in coconut sauce, red curry, razor clams and raspberry crunch Baked hake with saffron, clams and Norway lobster Meat dishes Honey roasted lamb with orange and thyme aroma Duck leg confit with dried apricots, cinnamon mango and ginger Show Cooking A serving dish of baked sea perch, perfumed with rosemary Cornicabra oil, baked potatoes with vermouth, vegetables glazed with artisan cheese Grilled pork tenderloin with perigordine sauce, (truffle), Christmas potatoes, smoked piquillo peppers with paprika, garlic and oil. Desserts Assorted Christmas desserts, typical Christmas sweets, Ice-cream selection Bakery White, whole grain and sliced bread Grisinni, Crackers y toasts. Oils, vinegars, spices, salt and butters Winery Water, white wine Monólogo (Verdejo D.O. Rueda), red wine Valdubon Roble (D. O. Ribera del Duero)
New Year's Eve Gala Creams y Soups Cream of lobster, Chinese noodles and charcoal smoked olives. Shellfish soup Cold Meats, Cheeses and Accompamients Tenerife smoked cheese, Valsequillo cured cheese, mango cheese. Semi-cured Manchego, Emmental, cheese with cumin and white cheese. Iberico filet, Iberico sausage, Iberico chorizo, reserve ham Raisins, almonds, walnuts, dried figs, dates, dried apricots. Patés, Fruits of the forest and peach jams, quince and guava preserves Garnishes and cold sauces Crudités: Iceberg, oak leaf, lollo rosso and lambs lettuce, red onions and red peppers. Cucumber with dill, tomato with oregano, hearts of palm, carrots, celery Salsas: Tartar sauce, guacamole sauce, mayonnaise sauce, mustard sauce, alioli sauce. ketchup sauce, Mexican vinaigrette, red mojo (red pepper sauce), green mojo (coriander sauce). Pickles: Gherkins, spring onions, appetizers on sticks, green and black olives, varied. Cold dishes Smoked salmon, cod and prawn terrine, Roast beef with apricot sauce, Truffled turkey with pistachios, Meat and fish vol-au-vents. Red caviar, black caviar Duck confit salad with mango, walnuts, cherry tomatoes, feta cheese and passion fruit vinaigrette Salmon salad with surimi, avocado, tomato, Iberico shavings and silver leaf olive oil. Crab and salmon roll with pink sauce. Octopus and potato brochette with palm peppers Boiled king prawns. Entrées and garnishes Roast potatoes with garlic and bacon. Canary style "bonito" potatoes. Spicy potatoes with barbecue sauce. Homemade French fries. Imperial mixed vegetables with roasted piquillo peppers. Vegetables glazed with honey, thyme and lemon. Artichokes sautéed with Serrano ham. Spirals with Garlic and Prawns Basmati rice with chives and Arbequina oil
Fish dishes Baked salmon fillet with cava sauce and shellfish. Select cod with garlic cream and pistachio, black olive powder and hints of red curry Meat dishes Turkey Roti roasted in its juice, granny Smith apple, dried apricots and thyme honey Pork dumpling with mango toffee and chocolate chip and hazelnut shavings Show Cooking Baked perch, tomatoes, chives, coriander and cream. Beef sirloin grill with wild mushroom sauce, potato cube, ham powder and butter with rosemary Desserts Frosted fruit, Selection of ice creams, Christmas delights, (shortbread, nougat, chocolates). Assorted New Year s Eve desserts. Bakery Pan blanco, Pan integral y Pan de Semillas. Aceites, Vinagres, Especias, Sales y Mantequillas. Winery Water,white wine Fray German (Verdejo D.O. Rueda), red wine Orube Crianza (D. O. Rioja) New Year s Party Cava BRUT BARROCO, goody bag, dawn broth, sweets Music until 03.00 AM For 2 people