Qube. Breakfast served till 3pm Monday to Friday and 4pm on Saturday and Sundays.

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Breakfast @ Qube Breakfast served till 3pm Monday to Friday and 4pm on Saturday and Sundays. Breads available are white sourdough, multi grain and (gluten free extra $1.00). Toast with butter and a choice of jam, vegemite and honey 5.50 Fruit Toast with mascarpone cheese 7.90 Granola Muesli with mixed berries, crushed pistachios, hung yoghurt and your choice of milk or juices 9.90 Homemade Pancakes with strawberries or blueberries then topped with vanilla ice cream and organic maple 14.50 Kids Serve 7.50 French toast with mascarpone cheese, bacon and organic maple 14.50 MYO Omelette (max 4 fillings) ham, chorizo sausage, cheese, asparagus, tomato, mushroom, onion, kalamata olives, spinach and salmon on toast 15.90 MYO Egg White Omelette (max 3 fillings) ham, chorizo sausage, cheese, asparagus, tomato, mushroom, onion, kalamata olives, spinach and salmon on multigrain 16.90 Smoked Salmon tossed with scrambled eggs and baby spinach on multigrain 16.50 Eggs Benedict poached eggs with ham hock, spinach and hollandaise on toast 14.50 Salmon Benedict poached eggs with salmon, spinach and hollandaise on toast 14.50 Chorizo Eggs poached eggs and served on chorizo sausage, kalamata olives, Spanish onions and Napoli with hollandaise on toast 15.90 Smashed Avocado with poached eggs roquette, feta and fresh chili then drizzled with extra virgin olive oil and dukkah on multigrain 16.90

Breakfast @ Qube Mediterranean Breakfast with any style eggs, aged hung yoghurt, Spanish jamon and then drizzled with extra virgin olive oil and dukkah on toast 16.00 Toasted Sandwiches with white sourdough, multi grain or gluten free (extra $1.00) Cheese and tomato 5.50 Ham, cheese and tomato 6.90 B.L.T 7.90 Egg, bacon and cheese 8.90 Plain Croissant with butter and a choice of jam, vegemite and honey 3.30 Croissant with ham, cheese and tomato 4.50 Banana Bread toasted or untoasted with butter 4.00 Free Range Eggs your way (poached, scrambled or fried) on toast 7.90 Free Range Eggs your way with 2 extras of your choice on toast 13.50 Free Range Eggs your way with 4 extras of your choice on toast 17.50 Extras mushroom, spinach, hollandaise, tomato relish, saganaki, feta, grilled tomato, toast and egg 2.50 Homemade pork & beef chipolata sausages, bacon, smoked salmon, homemade beans, avocado, eggs and hash browns 4.00 The eggs that are used are supplied by Golden Yolk Free Range Eggs, a family operated free range farm where the chickens roam the Whipstick Forest.

Wines @ Qube Sparkling Gls Btl Imprint Sparkling Victoria 6.00 25 Veuve D argent Loire Valley, France 7.00 29 Stonier Sparkling Mornington Peninsula, VIC 8.00 33 Whites Knappstein Riesling Clare Valley, SA 6.50 27 Wither Hills Sav Blanc Marlborough, NZ 8.50 35 Kapuka Sav Blanc Marlborough, NZ 7.50 31 St Hallett Poachers Semillon Sav Blanc Barossa, SA 7.00 29 Pikes Pinot Grigio Clare Valley, SA 7.00 29 Imprint Chardonnay Victoria 6.00 25 Petaluma Chardonnay Adelaide Hills, SA 7.50 31 Sandalford Late Harvest Swan Valley, WA 6.50 27

Wines @ Qube Reds Gls Btl Innocent Bystander Pinot Noir Yarra Valley, VIC 8.00 33 Pikes The Dogwalk Cabernet Merlot Clare Valley, SA 31 Katnook Cabernet Sauvignon Coonawarra, SA 7.50 31 Cape Vale Merlot Capel, WA 7.00 29 Imprint Shiraz Victoria 6.00 25 St Hallett Garden of Eden Shiraz Barossa, SA 7.50 31 Bowen Estate Shiraz Coonawarra, SA 45 Corkage 6.00 per btl Port / Brandy

Galway Pipe Port 6.50 Dorville V.S.O.P Brandy 6.50 Averna 8.00 Beers & Spirits @ Qube Imported Beer Heineken 7.50 Peroni 7.50 Corona 7.50 Asahi 7.50 Local Beer & Cider James Boags Premium 6.50 Pure Blonde 6.50 Victorian Bitter 6.00 Crown Lager 6.50 James Squire 150 Lashes White Rabbit Pale Ale 7.50 Dark Ale 7.50 Tooheys 5 Seeds Cider 6.50 Light Beer James Boags Premium Light 5.50 Spirits / Liqueurs Jim Beam, Bundy Rum, Southern Comfort, Ouzo, Midori, Bacardi, Smirnoff Vodka, Johnny Walker Red, Kahlua, Baileys, Frangelico, Malibu,

Canadian Club, Jose Cuervo Tequila, Bombay Sapphire 7.00 Premium Chivas Regal, Campari, Cointreau, Galliano, Black Sambuca, Jack Daniels, Jamieson 8.00 Light Options @ Qube Qube Dips for Two with tzatziki, beetroot and north African spice served with kalamata olives, feta, prosciutto, aged yogurt and warm Turkish bread 13.90 Spicy Pepper Calamari wok tossed in sweet soy sauce on a bed of roquette 12.50 Bruschetta homemade bruschetta mix of fresh basil, tomato, Spanish onion, olive oil and pesto served on toasted Turkish bread and topped with parmesan 11.90 Saganaki grilled Greek cheese, drizzled with pesto, served with garden salad 10.50 Wedges cajun spiced with sour cream & sweet chili sauce 8.90 Beer Battered Chips served with tomato sauce and aioli 8.90 Garlic or Herb Bread served without cheese 7.50 with cheese 8.00 with olives and cheese 8.50 Warm Turkish Bread served with oil and dukkah 6.90 Extra Sour cream.50

Pides @ Qube Chicken and Avocado chargrilled chicken breast with seeded mustard, Spanish onion, spinach, tomato and avocado in toasted pide bread 9.00 Root Vegies filled with young beetroot, turnips, parsnips, baby carrot and spinach then drizzled with pesto in toasted pide bread 9.00 Virginian Ham smoked ham with tasty cheese, tomato in toasted pide bread 7.90 *Take away available: 7.90 Spanakopita cheese and spinach pastry 6.50 Lamb Boat minced lamb, onion, parsley, capsicum and spices with tzatziki 6.50 Add any sides with the above items Beer Battered Chips 3.00 Garden Salad 3.00 Root Vegies 5.00 Salads @ Qube Cajun Salad grilled, spiced chicken breast with garden greens, prosciutto, Spanish onions, cucumber, tomato and crumbed camembert cheese, dressed with seeded honey mustard mayonnaise and olive oil 17.50

Caesar Salad cos lettuce, anchovies, crispy bacon, herb and garlic croutons, parmesan and a hardboiled egg dressed with a classic Caesar dressing 14.50 Add Chicken 17.90 Greek Salad tomato, onions, olives, cucumber, cos lettuce and feta tossed with olive oil and balsamic vinegar 13.50 Add Lamb, Chicken or Calamari 17.90 Root Vegie Salad oven roasted young beetroot, turnips, parsnips, potato, baby carrot and avocado served with hand cut salad and white balsamic mayonnaise 15.50 Grilled Prawn or Calamari Salad tossed with roquette, Spanish onion, feta and chili flakes with extra virgin olive oil and lemon 17.90 Pasta @ Qube Carbonara with ham, bacon, mushroom, egg and onion in a cream sauce 16.90 Chicken mushrooms, bacon, shallots in a light cream and Napoli sauce 16.90 Marinara selected seafood tossed in olive oil and Napoli sauce 18.90 Traditional Bolognese served with warm Turkish bread 16.50 Vegie Pasta with mushroom, spinach, broccoli, garlic and chili in extra virgin olive oil 15.50 With a choice of Spaghetti, Penne or gnocchi Gluten free fettuccine available (extra $2.00). Please allow an extra 5 min cooking time *All pasta dishes are topped with shaved parmesan

Risotto @ Qube Salmon capers, asparagus, onion, wilted baby spinach and dill in a white wine cream sauce 17.90 Chicken and Avocado shallots, mushrooms, wilted baby spinach in a creamy Napoli sauce 17.90 Lamb mushrooms, wilted baby spinach and caramelized onions in a honey soy reduction 18.90 Garlic or Chili Prawns wilted baby spinach, shallots in a cream and wine sauce 18.90 Vegie mushroom, wilted baby spinach, broccoli, spring onions and avocado in a Napoli sauce 15.50 *All risotto dishes are topped with shaved parmesan *The rice we use for our risottos is gluten free Mains @ Qube Salt and Pepper Calamari crispy fried salt & pepper calamari with beer battered chips, garden salad and tartare sauce 19.50 Lamb or Chicken Souvlaki skewered marinated fillets served with Greek salad, beer battered chips, tzatziki and pita bread 21.00 Beef Burger caramelised onions, fried egg, bacon, cheese, tomato relish, lettuce, tomato on a toasted zopf bun served with beer battered chips 16.90 Chicken Burger grilled breast fillet with lettuce, tomato, onion, herb mayonnaise, avocado on a toasted zopf bun served with beer battered chips 17.50 Barramundi lightly floured, grilled fillet served with beer battered chips, garden salad and tartare sauce 19.50 Chicken Parmigiana crumbed breast fillet grilled with Virginia ham, Napoli sauce and mozzarella served with beer battered chips and garden salad 18.90

Steak Sandwich black angus porterhouse, served with caramelised onions, lettuce and tomato relish on toasted Turkish pide bread with beer battered chips 18.90 Aged Black Angus Porterhouse Steak (220gms) grilled steak cooked to your liking with peppercorn or mushroom sauce, served with beer battered chips and garden salad 19.90. Beverages @ Qube San Pellegrino Mineral Waters San Pellegrino Sparkling Mineral Water 250ml 3.50 500ml 5.80 San Pellegrino Flavored Mineral Water Chinotto, Limonata, Aranciata Rossa 3.50 San Pellegrino Iced Teas Peach & Lemon 3.50 Soft Drink & Juices Coke, Diet Coke, Coke Zero, Sprite, Lift, Fanta 4.00 Orange, Apple, Pineapple, Cranberry, Tomato Juices 4.00 Grassroots Juices Apple Guava and Orange Apple Mango 4.50

Smoothies Strawberry, Blueberry or Raspberry blended with yoghurt, milk and cinnamon 6.50 Iced Drinks / Shakes Iced Coffee, Iced Chocolate, Iced Mocha 5.50 Chocolate, Strawberry, Vanilla, Hazelnut, Coffee and Caramel shakes 5.00 Additional Drinks Lemon Lime Bitters / Soda 4.80 Soda, Tonic Water, Dry Ginger Ale 3.50 Frappe 4.50 Bloody Mary 10.00 Virgin Mary 6.50 Hot Beverages @ Qube Hot Drinks Short Black 3.00 Short Macchiato 3.00 Piccolo 3.00 Ristretto 3.00 Café Latte 3.50/4.00 Flat White 3.50/4.00 Cappuccino 3.50/4.00Double Espresso 3.50 Long Black 3.50/4.00Long Macchiato 3.50

Chai (vanilla/spice) 3.50/4.00 Coffee Syrups Hazelnut, Caramel and Vanilla extra.50 Bonsoy extra.50 Decaf extra.50 Hot Chocolate 4.00 Mocha 4.00 Fraus Hot Chocolates Classic, Hazelnut, Dark, Chili, Coconut, Vanilla and Caramel 4.60 Affogato Ice cream topped with double espresso 4.50 T2 Tea English Breakfast, Earl Grey, Peppermint, Green Sencha, Chai, Lemongrass & Ginger, Chamomile and Turkish Apple 4.00

Café Qube www.cafeqube.com.au Like us on Facebook to see weekly specials and upcoming events. Any dietary requirements or allergies that you may have please ask our friendly staff to assist you with changing any items on our menu to suit your needs.