apps & small plates caprese bruschetta $10 fresh mozzarella, tomatoes, and sweet basil on garlic toast points with olive oil, and aged balsamic glaze artichoke and spinach dip $8 served with warm pita bread green mussels $12 in a chorizo broth lobster spread $13 cheesy, creamy goodness served with toast points salads & soups house salad $8 greens with cucumber, red onion, and toasted almonds. sprinkled with fresh parmesan and homemade croutons and topped with house dressing, a parmesan garlic vinaigrette caesar salad $9 traditional caesar dressing tossed with romaine lettuce, parmesan cheese, and jumbo croutons. ask for anchovies salmon beet salad $18 atlantic salmon fillet tops a fresh blend of beets, parsley, crisp apples and fennel. tossed in a sherry vinaigrette and sprinkled with goat cheese crumbles (without salmon $9) gf pizzas L.May supreme $12 - $20 our hearty red sauce with spicy italian sausage, asparagus, artichokes, and mozzarella cheese lightly sprinkled with fresh goat cheese greek pizza $12 - $20 a rosemary and fennel tomato base topped with ground lamb, artichokes, kalamata olives, and feta cheese fall market pie $10 - $18 sage pesto sauce, caramelized onions, butternut squash, and goat cheese crumbles steak bleu $12 - $20 blank angus tenderloin and red & green bell peppers over a gorgonzola cream sauce with melted mozzarella our pizzas are served when they are finished baking, they may arrive at a different time than entrees. CHEF TONY AND THE DROESSLERS WELCOME YOU! chicken tostada $11 with spaghetti squash and a chipotle aioli apple and squash ricotta crostini $10 with thyme, honey, and cranberry cashew garnish tenderloin tart $15 with caramelized onions, bacon, mushrooms, baked with creamy boursin and roelli s dunbarton bleu cheese our small pizzas also make a great appetizer! gf all apps and small plates can be served gluten free [$3] add chicken [$5] 8 oz. salmon fillet [$10] or shrimp [$7] to your salad gf all salads can be served gluten free soup du jour $3 - $7 ask your server about our featured soup. served with bread for dipping roasted tomato soup $13 and smoked gouda cranberry grilled cheese you re in dubuque $10 - $18 crispy applewood smoked bacon, spicy italian sausage, mushrooms, and onions over red sauce topped with mozzarella and cheddar cheese isle of capri $10 - $18 olive oil and garlic roasted crust topped with fresh mozzarella, basil and tomatoes drizzled with olive oil, balsamic glaze, sea salt and cracked pepper bacon crab mac-n-cheese $10 - $18 with spiral pasta, smoked gouda, and aged cheddar prices shown are for 9 or 14 10.5 gf crust available [$3] $2.5 charge for 1/2 & 1/2 pizzas (no 1/2 & 1/2 on small pizzas) we feature an original pizza every sunday night!
entrees $$$ - L.MAY OFFERS A 5% DISCOUNT EVERY TIME YOU DINE FOR PAYING WITH CASH - $$$ pumpkin and italian sausage lasagna $18 with a sage cream sauce jambalaya the L.May way $22 andouille sausage and jumbo shrimp with spinach, mushrooms, and artichokes in a roasted tomato sauce served over sauteéd polenta cakes gf oven-roasted salmon $23 an 8oz. fillet with an orange blossom honey glaze, served with toasted pine nut, golden raisin, and sundried tomato couscous pretzel dusted rainbow trout $21 with a mustard cream sauce and roasted dill potatoes sundried tomato couscous $16 with pine nuts and golden raisins. topped with roasted fall veggies and a sprinkle of goat cheese lil s pasta $16 served with spicy italian sausage, hearty red sauce, parmesean, mozzarella and fresh basil desserts our desserts change weekly. look for seasonal specialties made in house or from local bakeries. your server will present the dessert menu following dinner news & notes roasted duckling $22 a long island 1/2 duckling roasted with a cranberry balsamic glaze and sweet potato mash gf coconut curry chicken $18 with a sweet potato mash gf veal chop $28 with a sundried tomato pesto and parmesan mashed potatoes gf osso buco $22 three slow-roasted, fall-off-the-bone pork shanks with a cherry salsa and natural au jus, served over our parmesan mashed potatoes filet mignon $26 an eight oz. choice black angus tenderloin served with an oatmeal cream stout butter over parmesan mashed potatoes gf entrees are served with house salad and fresh baked bread and butter split plates [$5], includes salad and bread sides seasonal veggies $5 parmesan mashed potatoes $5 sweet potato mash $5 side house salad $5 side caesar salad $6 gf indicates an item that is gluten-free or can be prepared gluten-free. please indicate your dietary needs to your server so proper accommodations can be made parties of 6 or more will be placed on one check, and18% gratuity will be added we re now a retail wine seller! purchase any L.May wine to-go at $10 off list price. sunday nights: $10 off all bottles of wine (dine-in only) 11/8: celebrate fine dining in dubuque with us, more info at dubuquefoodandwine.com did you know that L.May caters? email dining@lmayeatery.com to arrange your event! ask your server to help you join our mailing list for weekly news & specials we support local growers by purchasing fresh, seasonal produce whenever available. we d like to thank those local growers who devote their lives to organic farming and help make our food taste so delicious! "L.May is the Cheers for Dubuque. You always get a warm hello when you enter and when it is time to depart, a sincere thank you. In between, the food, drink, and fellowship can't be beat. The best neighborhood place in town. " We appreciate you sharing your experience with us on your favorite restaurant review site
riesling JJ MÜLLER, GERMANY - $6/24 slightly sweet with crisp acidity pinot grigio STELLA, UMBRIA, ITALY - $6/24 pears and citrus vibrant on the palate chenin blanc - viognier PINE RIDGE VINEYARDS, NAPA, CA - $7/25 delightfully refreshing, clean finish 90 POINTS ROBERT PARKER sauvignon blanc BONTERRA, MENDOCINO, CA - $6/25 a delightful combination of grapefruit, citrus, kiwi, and notes of fresh cut grass chardonnay (unoaked) frontera, chile - $6/22 crisp, bright, and refreshing chardonnay CARMENET, SONOMA, CA - $7/26 rich, buttery tropical fruits with a touch of oak WINE BY THE GLASS white blend CURATOR, SOUTH AFRICA - $6.5/23 a blend of chenin blanc, chardonnay and sémillon produce a rich, full body wine perfect for fall 88 POINTS WINE SPECTATOR sparkling moscato ASTORIA ESTATES, ITALY - $6.75/26 slightly sweet with fresh fruit flavors sparkling brut SALMON CREEK, CA - $6 beautiful nuances of peach and pear pinot noir STEMMARI, SICILY, ITALY - $6.5/26 classic pinot noir style, complex and delicate malbec FRONTERA, MENDOZA, ARGENTINA - $6/24 red fruits folded with coffee notes merlot stonecap, Columbia valley, wa - $6/24 rich flavors of red berry, plum and ripe cherry with a note of mocha and spice red blend INcognito, lodi, ca - $7/27 another incredible wine from michael david winery a big, rich and bold blend of nine grapes produces deep complexity with intense ripe fruits and a lingering finish IRONY, NAPA, CA - $7.5/28 a full-bodied wine, firm tannins and acidity, showing blackberry and ripe plum flavors along with hints of dried sage & sweet vanilla zinfandel WINDMILL, LODI, CA - $7/26 authentic lodi zinfandel style offering a big, earthy & spicy personality the L.May specialty is back try our delicious homemade red wine sangria - 1/2 Price Glasses of Sangria on Mon & Thurs 4:30-6:30pm! WINE BY THE BOTTLE pinot grigio BANFI SAN ANGELO, ITALY - $34 fruit forward, rich and full-bodied with a long finish chardonnay ROMBAUER VINEYARDS, CA - $45 a rich chardonnay with seamless, textured layers of cantaloupe, pineapple and vanilla followed by a touch of oak delicious! sauvignon blanc kim crawford, marlborough, new zealand - $31 crisp, fresh and elegant with upfront tropical fruit, tangy gooseberry, and a hint of fresh-cut grass picpoul blanc paul mas estates, france - $24 this little french grape offers a delightful surprise tart, creamy and spicy all in one. an excellent companion to seafood and fish dishes sparkling brut CHANDON, NAPA, CA - $35 nutty flavors with hints of brioche that build to a refreshingly dry finish 89 POINTS WINE SPECTATOR pinot noir MEIOMI WINERY, CENTRAL COAST, CA - $31 dark and rich showing toasty mocha oak flavors with wild berry, raspberry, cola, vanilla, and spice 92 POINTS WINE SPECTATOR shiraz-cabernet PENFOLDS, KOONUNGA HILL, AUSTRALIA -$26 the best of both worlds the rich, fruit forward cabernet compliments the spicy shiraz chianti classico BANFI, TUSCANY, ITALY - $27 well-noted for the alluring bouquet, rich flavours, supple tannins, and good acidity a must try for chianti lovers! syrah 6 th sense, Michael david winery, lodi, ca - $31 another bold and delicious wine from michael david. ripe dark plum, a hint of pepper, and toffee bordeaux CHATEAU TIMBERLAY, BORDEAUX, FRANCE - $34 an intense, brilliant ruby red color, offering a complex fruity bouquet and elegant notes of oak and spice (cab merlot blend) red blend LOCATIONS F SERIES, FRANCE - $35 the orin swift winemaker has blended grenache and syrah to create a powerful yet elegant masterpiece malbec reserve SALENTEIN WINERY, ARGENTINA - $35 noted for its silky and rounded tannin texture 90 POINTS WINE ENTHUSIAST merlot (grand reserve) Kendall Jackson, Sonoma, CA - $41 intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice zinfandel Rombauer vineyards, CA - $44 rombauer quality with deep, lush fruits, a touch of spice, and a lingering finish cabernet franc ALEXANDER VALLEY VINEYARDS, SONOMA, CALIFORNIA - $37 flavors of plum, black cherry, vanilla, blueberry and cassis 87 POINTS WINE ENTHUSIAST BEAULIEU VINEYARD, NAPA, CA - $33 a tradition in napa style cabernet. notes of ripe dark fruit, vanilla, dark chocolate, and spice EARTHQUAKE, LODI, CA - $37 chock full of decadent black fruits, chewy tobacco, sweet vanilla, and spice aromas GRGICH HILLS ESTATE, NAPA, CA - $71 bright, spicy, and edgy with black raspberry, plum, and licorice
COCKTAILS & MARTINIS ULTIMATE HONEY BOURBON SOUR honey, orange slices, and fresh squeezed lemon juice hand-muddled and combined with wild turkey american honey, shaken to perfection and served on the rocks MANZARITA (AKA APPLE MARGARITA) so different yet so good! hand-muddled lemons, a pinch of cinnamon combined with tequila, st. germain elderflower liqueur, and apple juice served on the rocks and rimmed with sugar yum! FRENCH 75 gin, fresh lemon juice, and sugar are shaken, poured into champagne glass and topped with sparkling brut - cheers! THE OLD-FASHIONED our forté. hand muddled with your choice of brandy or whiskey...or try it with amaretto for a unique L.May twist THE ORIGINAL TOM COLLINS gin, fresh lemon juice, sugar, and club soda on the rocks...simple and delicious! THE HURRICANE a classic combination of dark rum, light rum, pineapple juice, orange juice, lime juice, and a splash of grenadine served on the rocks SLIM RITA silver tequila, fresh lime juice, fresh orange juice, and agave nectar served in a rocks glass rimmed with salt AFTER DINNER DRINKS TERRA D ORO ZINFANDEL PORT aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. the wine s rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee B-52 we ve got folks linin up outside just to get down with this delicious combination of coffee liqueur & amaretto topped with a layer of irish cream CUCUMBER BLOODY MARY-TINI the heat and spice of the bloody mary are followed by the cool crisp flavor of pearl cucumber vodka shaken with fresh cucumbers and served straight up PEARL S MARTINI blue hypnotiq liqueur, coconut rum and pineapple juice shaken and served straight up - just the way Pearl likes it PUMPKIN PIE MARTINI rich, creamy, and oh so delicious! an L.May favorite! MISSISSIPPI RIVER MARTINI just like the mighty mississippi...dirty. an ultimate classic served with tito s handmade vodka, a splash of dry vermouth shaken with a touch of olive juice and garnished with bleu cheese stuffed olives Caramel apple martini this is so smooth and yummy that you might find yourself asking for another! caramel vodka and apple pucker shaken and served straight up in a caramel rimmed glass HAPPY BIRTHDAY MARTINI happy birthday to you! this secret recipe martini tastes just like a slice of cake - treat yourself to this tini...and ma-ny mooooorreee! BIG BLUE MARTINI stoli blueberry vodka, a touch of raspberry, and pomegranate. the hippest martini on main CHOCOLATE DESSERT MARTINI white and dark chocolate liqueurs with whipped cream vodka and a splash of irish cream in a chocolate rimmed glass. a perfect dessert! SPANISH COFFEE this is guaranteed to warm you up bacardi 151 rum, triple sec, kamora coffee liqueur and hot coffee topped with whipped cream BEERS E A T E R Y LOCAL POTOSI CAVE ALE (WI) LOCAL POTOSI SNAKE HOLLOW IPA (WI) LOCAL GOOD OLD POTOSI GOLDEN ALE (WI) LOCAL GREAT RIVER BREWERY REDBAND COFFEE (IA) LOCAL MILLSTREAM JOHN S WHITE ALE (IA) AMSTEL LIGHT Ayinger Bräu-Weisse - EJ s FAVORITE! AYINGER CELEBRATOR DOPPELBOCK BELL S BREWERY TWO HEARTED ALE BLUE MOON BODDINGTONS PUB ALE (pint) BOULEVARD S THE DARK TRUTH IMPERIAL STOUT BOULEVARD S DOUBLE WIDE IPA BUTTE CREEK ORGANIC PILSNER BRECKENRIDE AVALANCHE AMBER ALE BRECKENRIDGE LUCKY U IPA BRECKENRIDGE OATMEAL STOUT BRECKENRIDGE VANILLA PORTER CORONA EXTRA DESCHUTES BLACK BUTTE PORTER DESCHUTES MIRROR POND PALE ALE Duvel Belgian ale FOUNDERS DIRTY BASTARD SCOTCH ALE GUINNESS DRAUGHT HACKER-PSCHORR HEINEKEN NON-ALCOHOLIC KALIBER GLUTEN-FREE LAKE FRONT NEW GRIST Lindemans Framboise - Lea s favorite! NEW CASTLE BROWN ALE PILSNER URQUELL SAM ADAMS BOSTON LAGER SAMUEL SMITH NUT BROWN ALE SAMUEL SMITH ORGANIC CHOCOLATE STOUT SAMUEL SMITH ORGANIC LAGER SHINER BOCK SIERRA NEVADA PALE ALE STEVENS POINT BREWERY SPECIAL LAGER STEVENS POINT BREWERY CLASSIC AMBER STRONGBOW CIDER TALLGRASS BUFFALO SWEAT OATMEAL CREAM STOUT WILD ONION BREWERY HOPSLAYER DOUBLE IPA wild onion brewery Jack Stout BUD LIGHT - BUDWEISER - COORS LIGHT MICHELOB ULTRA - MGD 64 - MILLER LITE Ask About our Seasonal Beers!
Muga Vineyards Rioja Rioja Region, Spain - $53 a complex blend of tempranillo and garnacha produce a rich, powerful yet harmonious full bodied red with notes of black cherry, licorice, fresh herb, smoke, and mineral flavors 95 POINTS, WINE SPECTATOR La Crema Winery Pinot Noir Russian River Valley, CA - $49 dense but supple. extensive notes of ripe fruit, black licorice, and cola followed by juicy blackberry and cherry with a touch of cocoa and hint of molasses VINEYARD 1869 zinfandel Amador County, CA, 2007 vintage - $51 from america s oldest zinfandel vineyard. deep blackberry, fig, pomegranate, and violets, balanced with a fleshy center and hints of coffee and bright currants Monastrell (Mourvedre) Tarima Hill Alicante, Spain - $34 deep and full-bodied with silky tannins and a long finish- aged 20 months in 100% french oak 93 POINTS, ROBERT PARKER Pine Ridge Cabernet Sauvignon Estate Vineyards, Napa, CA - $61 succulent fruit flavors, plush tannins and an opulently long finish 90 POINTS, ROBERT PARKER Mollydooker Blue Eyed Boy Shiraz McLaren Vale, Australia - $49 a bold, powerful, full body shiraz with rich, ripe fruits and a long lasting finish 91 POINTS, ROBERT PARKER SHATTER 100% Pure French Grenache Maury, France - $48 from the winemakers of joel gott & orin swift, stunning aromas of succulent dark fruits and ripe cherry are neatly framed by soft french oak Shafer Vineyards Cabernet Sauvignon Napa, CA - $82 from the stags leap district, a rich and intense wine with notes of mocha, tar, spices and tobacco. 94 POINTS, ROBERT PARKER Damilano Barolo Piedmont, Italy, 2006 vintage - $51 a classic barolo style. distinct notes of wild cherry, licorice, tobacco and mineral, 91 POINTS, WINE ENTHUSIAST $10 OFF ANY BOTTLE OF WINE SUNDAY NIGHTS! (Dine in only, with the purchase of 2 entrees or a Lg Pizza) Muga Vineyards Rioja Rioja Region, Spain - $53 a complex blend of tempranillo and garnacha produce a rich, powerful yet harmonious full bodied red with notes of black cherry, licorice, fresh herb, smoke, and mineral flavors 95 POINTS, WINE SPECTATOR La Crema Winery Pinot Noir Russian River Valley, CA - $49 dense but supple. extensive notes of ripe fruit, black licorice, and cola followed by juicy blackberry and cherry with a touch of cocoa and hint of molasses VINEYARD 1869 zinfandel Amador County, CA, 2007 vintage - $51 from america s oldest zinfandel vineyard. deep blackberry, fig, pomegranate, and violets, balanced with a fleshy center and hints of coffee and bright currants Monastrell (Mourvedre) Tarima Hill Alicante, Spain - $34 deep and full-bodied with silky tannins and a long finish- aged 20 months in 100% french oak 93 POINTS, ROBERT PARKER Pine Ridge Cabernet Sauvignon Estate Vineyards, Napa, CA - $61 succulent fruit flavors, plush tannins and an opulently long finish 90 POINTS, ROBERT PARKER Mollydooker Blue Eyed Boy Shiraz McLaren Vale, Australia - $49 a bold, powerful, full body shiraz with rich, ripe fruits and a long lasting finish 91 POINTS, ROBERT PARKER SHATTER 100% Pure French Grenache Maury, France - $48 from the winemakers of joel gott & orin swift, stunning aromas of succulent dark fruits and ripe cherry are neatly framed by soft french oak Shafer Vineyards Cabernet Sauvignon Napa, CA - $82 from the stags leap district, a rich and intense wine with notes of mocha, tar, spices and tobacco. 94 POINTS, ROBERT PARKER Damilano Barolo Piedmont, Italy, 2006 vintage - $51 a classic barolo style. distinct notes of wild cherry, licorice, tobacco and mineral, 91 POINTS, WINE ENTHUSIAST $10 OFF ANY BOTTLE OF WINE SUNDAY NIGHTS! (Dine in only, with the purchase of 2 entrees or a Lg Pizza)