561-832-6666 A - Page 1
Item # Beef Item # Beef 103210 Export Rib, Long Bone Tomahawk, Creekstone, Choice 174110 Shortloin, 0x1, USDA Choice 103410 Export Rib, Long Bone Tomahawk, Creekstone, Prime 174210 Shortloin, 0x1, USDA Choice, Creekstone 109110 Export Rib, 2x2, USDA Choice 174410 Shortloin, 0x1, USDA Prime, Creekstone 109210 Export Rib, 2x2, USDA Choice, Creekstone 175110 Striploin, 1x1, B/I, USDA Choice 109215 Export Rib, 2x2, USDA Choice, Dry-aged, Creekstone 175410 Striploin, 1x1, B/I, USDA Prime, Creekstone 109410 Export Rib, 2x2, USDA Prime, Creekstone 175121 Striploin, B/I, Dry-Aged, USDA Choice 109415 Export Rib, 2x2, USDA Prime, Dry-Aged, Creekstone 175221 Striploin, B/I, Dry-Aged, USDA Choice, Creekstone Farms 112100 Lip-on Ribeye, USDA Choice 175422 Striploin, B/I, Dry-Aged, USDA Prime, Creekstone Farms 112200 Lip-on Ribeye, USDA Choice, Creekstone 180100 Striploin, 0x1, Bnls, USDA Choice 112400 Lip-on Ribeye, USDA Prime Creekstone 180200 Striploin, 0x1, Bnls, USDA Choice, Creekstone 112150 Beef Ribeye Cap Meat, Spinalis 180400 Striploin, 0x1, Bnls, USDA Prime, Creekstone 114100 Shoulder Clod, Choice 184100 Top Sirloin Butt, USDA Choice 114201 Shoulder Clod, Choice, Creekstone 184200 Top Butt, USDA Choice, Creekstone 114210 Flat Iron, Split & Cleaned Creekstone Choice 184400 Top Sirloin Butt, USDA Prime, Creekstone 114410 Flat Iron, Split & Cleaned Creekstone Prime 184130 Coulotte, Peeled, USDA Choice 114120 Teres Major, Choice 184120 Coulotte, Fat-on, Choice 114220 Teres Major, Creekstone Choice 185400 Sirloin, Flap Meat, Clean, USDA Prime, Creekstone 114420 Teres Major, Creekstone Prime 185200 Sirloin, Flap Meat, Choice, Creekstone 116100 Chuck Roll, Choice 185100 Sirloin, Flap Meat, Choice 116200 Chuck Roll, Creekstone, Choice 185120 Tri-Tips, Peeled, USDA Choice 116130 Shortribs, Bnls Chuck Tail Flap 189100 Tenderloin, 5/up, USDA Choice 162100 Shank, Bone-in Choice 189200 Tenderloin, 5/up, USDA Choice, Creekstone 120100 Brisket, Whole, USDA Choice 189400 Tenderloin, 5/up, USDA Prime, Creekstone 120400 Brisket, Whole, USDA Prime, Creekstone 190100 Tenderloin, Peeled, Silver & S/M Off, USDA Choice 120110 Brisket, Nose Off, USDA Choice 190200 Tenderloin, Peeled, Silver & S/M Off, USDA Choice Creek 121100 Skirts, Outside, Peeled, USDA Choice 190400 Tenderloin, Peeled, Silver & S/M Off, USDA Prime Creek 121200 Skirts, Outside, Peeled, USDA Choice, Creekstone 190110 (2-day Notice) Formed Tenderloin, Whole, Choice 121400 Skirts, Outside, Peeled, USDA Prime, Creekstone 190210 (2-day Notice) Formed Tenderloin, Whole, Creekstone Choice 123100 Shortribs, Whole, 9" Plates 190410 (2-day Notice) Formed Tenderloin, Whole, Prime Creekstone 124100 Backribs, Beef, C/C Meaty, Cryo 191900 Tenderloin Tips 134100 Bones, Femur, Cut 192900 Tenderloin Tails, Clean 134110 Bones, Marrow Pipes 193100 Flank Steak, USDA Choice 134150 Bones, Marrow C/C 2", or Canoes 193200 Flank Steak, USDA Choice, Creekstone 135100 Stew Beef, USDA Choice 193400 Flank Steak, USDA Prime, Creekstone 182100 Hanging Tender, USDA Choice 173900 Tripe, Honeycomb 182110 Hanging Tender, Clean & Split 179196 Oxtails, Whole 158100 Steamship Round, With Handle, USDA Choice 179198 Oxtails, Cut 2", defatted, cyro 168100 Top Round, Inside, USDA Choice 171100 Eye Round, Choice 170100 Bottom Round, Flat, USDA Choice 171200 Eye Round, Choice Creekstone 171099 Fresh Tongue (Black Tongue) 561-832-6666 A - Page 2
Item # Portioned Beef 1103100 Ribeye Steaks, B/I, Saw-cut, USDA Choice 1103200 Ribeye Steaks, B/I, Saw-cut, USDA Choice, Creekstone 1103400 Ribeye Steaks, B/I, Saw-cut, USDA Prime, Creekstone 1106200 Tomahawk Steaks, Creekstone Choice 1106400 Tomahawk Steaks, Creekstone Prime 1104100 Ribeye Steaks, Cowboy, Frenched, USDA Choice 1104200 Ribeye Steaks, Cowboy, Frenched, Choice, Creekstone Item # Darling Downs Wagyu Beef 1104400 Ribeye Steaks, Cowboy, Frenched, USDA Prime, Creekstone 109540 Bone-In Export Ribs MS-4 1105100 Ribeye Steaks, Cowgirl, Frenched, USDA Choice 112540 Boneless Lip-off Ribeye Roll MS-4 1105200 Ribeye Steaks, Cowgirl, Frenched, Choice, Creekstone 121510 Peeled Outside Skirt MS-4 1105400 Ribeye Steaks, Cowgirl, Frenched, Prime, Creekstone 185510 Tri-Tip 1/4" Fat 1113100 Ribeye Steaks, Clean, USDA Choice 116500 Boneless Shortribs MS-4 1113200 Ribeye Steaks, Clean, USDA Choice, Creekstone 136500 Wagyu Ground Beef 1113400 Ribeye Steaks, Clean, USDA Prime, Creekstone 136502 Wagyu Ground Beef Patties 2oz. 1112100 Ribeye Steaks, Delmonico, USDA Choice 136508 Wagyu Ground Beef Patties 8oz 1112200 Ribeye Steaks, Delmonico, USDA Choice, Creekstone 180540 Striploin 0x1 Boneless MS-4 1112400 Ribeye Steaks, Delmonico, USDA Prime, Creekstone 180550 Striploin 0x1 Boneless MS-5 1114100 Flat Iron Steak, Choice 180560 Striploin 0x1 Boneless MS-6 1114400 Flat Iron Steak, Creekstone Prime 180570 Striploin 0x1 Boneless MS-7 1121100 Skirt Steaks, Peeled, Portioned 140500 Hanging Tenders MS -3 1123100 Shortribs, Flanken, Trimmed, Kosher-style 184530 Cap-off Top Butt - Clean 1125102 Korean Style Shortribs 190540 Tenderloin 190, Peeled MS-4 1127100 Shortribs, Osso Bucco Style 190550 Tenderloin 190, Peeled MS-5 1182100 Hanger Steaks, Clean, Portioned, USDA Choice 190570 Tenderloin 190, Peeled MS-7 1173100 Porterhouse/T-Bone Steaks, USDA Choice 190590 Tenderloin 190, Peeled MS-9 1173200 Porterhouse/T-Bone Steaks, Choice, Creekstone 199500 Wagyu Cheeks, Clean 1173400 Porterhouse/T-Bone Steaks, Prime, Creekstone 114540 Wagyu Flat Iron 1179100 Strip Steaks, Bone-In, Center-cut, USDA Choice 609500 Wagyu Beef Franks ( 3/1, 4/1, or 5/1 ) 1179200 Strip Steaks, Bn-In, Center-cut, Choice, Creekstone 193500 Wagyu Peeled Flank Steaks 1179400 Strip Steaks, Bn-In, Center-cut, Prime, Creekstone 180650 Miyazaki Japanese Wagyu Striploin (A5) 1179450 Strip Steaks, Bn-in C/C Dry Age Creek Prime 1179160 Strip Steaks, Bn-in C/C Dry Age USDA Choice 1180460 Strip Steaks, Bnls C/C Dry Age, Creek Prime Portioned Australian Wagyu Beef 1180160 Strip Steaks, Bnls C/C Dry Age, USDA Choice 1103532 Tomahawk Chop MS-4 (30-32oz) 1180170 Strip Steaks, Bnls, End-cut, USDA Choice 1113540 Clean Ribeye Steak MS-4 1180100 Strip Steaks, Bnls, Center-cut, USDA Choice 1121500 Clean Wagyu Skirt Steak Portions 1180200 Strip Steaks, Bnls, Center-cut, Choice, Creekstone 1184500 Top Sirloin Butt Steak, Clean 1180400 Strip Steaks, Bnls, Center-cut, Prime, Creekstone 1180540 C/C Strip Steak MS-4 1184100 Top Butt Steaks, Center-Cut USDA Choice 1180550 C/C Strip Steak MS-5 1185200 Sirloin Flap Steak, "Bavette", Choice, Creekstone 1190540 C/C Tenderloin Steak MS-4 1185400 Sirloin Flap Steak, "Bavette", Prime, Creekstone 1190570 C/C Tenderloin Steak MS-7 1190100 Tenderloin Steaks, Center-cut, USDA Choice 1190200 Tenderloin Steaks, Center-cut, Choice, Creekstone 1190400 Tenderloin Steaks, Center-cut, Prime, Creekstone 1192100 (2-day Notice) Formed Tenderloin Steaks, Choice 1188206 Tenderloin Steaks, Natural, Bone-in, Choice 1188214 Tenderloin Steaks, (2-day Notice) Formed, Bone-in, Choice 1188406 Tenderloin Steaks, Natural, Bone-in, Prime 1188414 Tenderloin Steaks, (2-day Notice) Formed, Bone-in, Prime Item # Ground Beef 136020 Ground Beef, House Blend, Fresh 136120 Ground Beef, Special Blend, Fresh 136220 Ground Chuck, Fresh 136230 Ground Sirloin, Fresh 136010 Ground Beef, Patties, House Blend 136110 Ground Beef, Patties, Special Blend For over 8 decades, Bush Brothers has specialized in creating custom, unique, and quality Artisan Ground Beef Blends for our discerning customers. We are proud to offer a range of our own hand crafted blends to meet every customer s needs, as well as offer our services to assist you in creating your own special, proprietary blend. 561-832-6666 A - Page 3
Item # Lamb 200100 Whole Lamb, 25/35 lbs. Imported 200000 Whole Lamb, 50/60 lbs. Domestic 204200 Racks, USDA Choice, As/is 204220 Racks, USDA Choice, BB Out / Frenched, Send-all 204014 Racks, Imported, Baby Denuded 12/14oz 204120 Racks, Australian, Frenched, 28/up 204016 Racks, New Zealand, Frenched, 16/18oz 204221 Racks, USDA Choice, Frenched, Cap-off 204202 Racks, USDA Choice, Frenched to the Eye Item # Veal 205000 Necks, Bone-In 306100 Racks, Frenched, Cap-off, 6-rib 207000 Chucks, Square Cut, Domestic 306200 Racks, 12/14oz. Baby 208000 Chucks, Square Cut, Domestic, Boneless 309010 Chuck Roast, BRT 208100 Shoulder, Imported BRT 313000 Breast 209000 Breast 332000 Loins, Bone-in 4x4 209200 Flank (Belly) 332010 Loins, Boned, Send-All 209100 Denver Ribs 334000 Legs, As/is 210020 Foreshanks, Imported 334010 Legs, Boned, Seamed, Send-all 232010 Loins, USDA Choice, Block Ready, 1x1 337010 Hindshanks, Hock off 232100 Loins, Imported, Boneless, Denuded 6/8oz. 337030 Hindshanks, Cut Ossobucco, Send-all 232020 Loins, USDA Choice, Boneless, 0x0 to Silver 344000 Loins, Boned 0x0 to Silver, Net-weight 233100 Hindshanks, USDA Choice, Domestic 346000 Butt Tenderloin 233200 Hindshanks, Imported, Cryo 2 348000 Tenderloin, Whole 233000 Legs, USDA Choice, Trotter Off 349000 Top Round, Cap Off, Clean 234010 Legs, USDA Choice, BRT, Net-weight 352000 Hips 234000 Legs, USDA Choice, BRT, Send-all 389000 Bones, Marrow Cut 246000 Lamb Tenderloin, Domestic 388100 Veal Neck Bones 295010 Lamb Stew, Domestic, Leg 395000 Stew Veal, Frozen 296000 Ground Lamb 396000 Ground Veal 299040 Sweetbreads 396010 Ground Veal, Extra Lean, Fresh 234040 Lamb Top Round - Cap-off 399000 Sweetbreads 233300 Legs, Imported BRT 399020 Livers, Whole 234060 Imported Lamb Rumps (Chumps) 399030 Cheeks, Clean 200101 Goats, 6-Way, Imported 390010 Feet, Split 200110 Goats, Cut Cubes 399010 Brains 299050 Sheep Casing (per Hank) 399040 Tongues 399060 Veal Kidney Item # Portioned Veal Item # Portioned Lamb 1332000 Loin Chop, End-to-End 1204000 Rib Chops, Frenched, Domestic 1332112 Loin Chop, Porterhouse Only 1232000 Loin Chops, Shorttail, Domestic 1306000 Rib Chop, Frenched, Cap-off, End-to-End 1204300 Denuded Cocktail Rib Chops, Imported 1oz 1306100 Rib Chop, Frenched, Cap-off, Center-cut, Lollypop 1306200 Rib Chop, Frenched, Cap-off, End-cut, Stock - Frozen 1306201 Rib Chop, Frenched, 5th & 6th Rib, House Cut 1349004 Cutlets, Top Round 372404 Liver, Sliced 1337000 Ossobucco, Hindshank 2" - Stock 1337004 Ossobucco, Hindshank 2.5", 3", 4" - Custom 1337100 Ossobucco, 1.5" Petitie (Baby) 1347000 Veal Tenderloin Medallions 561-832-6666 A - Page 4
Item # Pork 400010 Whole Suckling Pigs, 10-20lb 400020 Whole Suckling Pigs, 20-30lb 400030 Whole Roasting Pigs, 30-40lb 400050 Whole Roasting Pigs, 50-60lb 400060 Whole Roasting Pigs, 60-70lb 400070 Whole Roasting Pigs, 70-80lb 400080 Whole Roasting Pigs,, 80-90lb 400090 Whole Roasting Pigs, 90-100lb 401000 Ham, Fresh, Bone-in 402000 Hind Shanks 401030 Ham, Fresh, BRT 405020 Cushion Meat, Lean 406000 Shoulder Butt, Bone-in 406010 Shoulder Butt, Boneless 405000 Picnic, Fresh Bone-In 409000 Belly, Fresh, Skin-on Item # Berkshire Meats 100% Berkshire Pork 409002 Belly, Fresh, Skinless 409003 Pork Bellies, Skinless 601200 Belly, Salt Pork 412500 Racks, Cap-on, 8-rib 408020 Fat Back 415500 Tenderloins 410000 Loins, Whole, Fresh, As/is 1412500 Rib Chops, Center-cut, Frenched 410010 Loins, Whole, Fresh, Boned, Send-all 412111 Boneless Striploins 412000 Loins, Center-cut, Fresh, As/is 402100 Hindshank 412100 Loins, Center-cut, Boneless 422040 Backribs 1602156 Loins, Center Cut, Smoked 412530 Cheeks 412200 Racks, 10-rib, Center-cut 406210 Bone-in Butt 415000 Tenderloin, Fresh 406220 Pork Shortrib 416030 Spareribs, St. Louis Style, 3/dn 412502 Pork Ribeye, Boneless 422030 Backribs, 1.25/down, Danish 422000 Backribs, 2/up, Domestic 499010 Caul Fat 496000 Ground Pork 602180 Backribs, Cooked with Sauce 499030 Hog Casings (Sold by the Hank) 499050 Neck Bones 420000 Pig Front Feet 435000 Pork for Stew 412520 Pork Cheeks Item # Portioned Pork 1412000 Rib Chops, Center-cut 1412400 Rib Chops, Center-cut, Frenched 1412100 Loin Chops, Center-cut, Bone-in 1413000 Loin Chops, Center-cut, Boneless 1412150 Porterhouse Chops 402010 Shank Cut Ossobucco 2" Our heritage breeds of pork provide two opportunities for excellent upgrades. Our Berkshire program represents the style of pork known in Japan as "Kurobuta", dark red meat, heavy marbling. Our Creekstone Farms Natural Duroc breed pork is antibiotic, hormone, and steroid free, genetic Duroc-breed pork, reknowned for its flavor. Item # Creektsone Farms Natural Duroc Breed Pork 406300 Bone-in Pork Butt 409200 Skinless Pork Belly 410250 Bone-in Skin-on Whole Saddle 412300 Pork Rack 10-Rib Frenched 415200 Pork Tenderloin 422200 Pork Backribs: Skinned 1412600 Frenched Pork Rib Chops 416230 St. Louis Spare Rib 561-832-6666 A - Page 5
Item # Chicken Item # Turkey 500030 Chicken, Whole, Grade A, 3/up 521004 Turkey Breast, Raw, Bone-in, 16/18 or 20/22 500039 Chicken, Whole, Grade A, 3/up Less than Case 523010 Turkey Breast, Cooked, Pan Roasted 500036 Chicken, Grade A, 3/up, Cut-up 521010 Turkey Breast, Raw, Boneless, RTC 510006 Chicken Breast, Bone-in, Whole 523100 Turkey Breast, Smoked, Natural, North Country 510000 Chicken Breast, Boneless/Skinless, Random, Whole Case 523050 Turkey Breast, Cooked, Halves, Natural, Ressler 510001 Chicken Breast, Boneless/Skinless, Random,Less Than Case 521020 Turkey Breast, Raw, Airline, Resslers 1510000 Chicken Breast, Boneless/Skinless, Sized, Fresh 520020 Turkey, Whole, Grade A, 22/24 1510100 Chicken Breast, Boneless Sk/on or Sk/off, Frozen 520024 Turkey, Whole, Grade A, 24/up 510800 Chicken Breast, Boneless, Smoked, North Country 520034 Turkey, Whole, Grade A, 32/up 1512000 Chicken Breast, Airline, Sized, Frozen 520012 Turkey, Whole, Grade A, Hen, 10/14 507001 Chicken Leg Quarters 524001 Ground Turkey, Mixed, House 509010 Chicken Thighs, Boneless-Skinless, Whole Case 524000 Ground Turkey, Tubes 10# 509011 Chicken Thighs, Boneless-Skinless, Less than Case 524010 Ground Turkey, All-White House 509020 Chicken Thighs, Boneless-Skin-on, Whole Case Only 522010 B/S Turkey Thigh 509000 Chicken Thighs, Bone-In, Skin-On (2-day Notice) 524040 Turkey Gizzards 509120 Chicken Wings, 2-Piece, Fresh 524050 Turkey Necks 509130 Chicken Wings, 2-Piece, IQF 509140 Chicken Wings, Drumettes 508000 Chicken Drumsticks Fresh (2-day Notice) 506000 Chicken Backs 506011 Chicken Livers, Grade A 506030 Rendered Chicken Fat 506003 Chicken Feet 506040 Chicken Skins 500100 Chicken, Whole, Roaster, 5/6# Item # Duck/Goose 510070 Chicken Breast, Tenderloins, Fresh (2-day Notice) 530004 Ducks, Grade A, Frozen 510072 Chicken Breast, Tenderloins, IQF 530018 Ducks, Whole, Moulard 574200 Chicken Breast, Tenderloins, Breaded, Belle & Evans 530500 Ducks, Whole, Bell & Evans 574196 Chicken Breast, Garlic/Parm, Belle & Evans 530400 Duck, Half, Cooked, (by the each) 574228 Chicken Breast, Nuggets Breaded, Belle & Evans 531400 Duck Breast, Boneless, 7/8oz, Maple Leaf 510030 Chicken Ground, All-White, House Ground 531000 Duck Breast, Moullard 509030 Chicken Ground, Thigh, House Ground 531200 Duck Breast, Smoked, Moullard, North Country 514030 Cornish Hens, Grade A Whole 532000 Duck Legs, Maple Leaf 514040 Cornish Hens, Grade A Split (2-day Notice) 533000 Duck Legs, Confit 12pc/case, Maple Leaf 539000 Duck Fat, Rendered, Maple Leaf 532100 Duck Frame Bones 532010 Duck Legs, Moulard 539030 Geese, Whole Natural 531220 Duck Breast Proscuito 534000 Duck Liver, Maple Leaf, 5# Frozen Item # INTRODUCING! Bell & Evans Air-Chilled Poultry 531350 Ground Duck Breast (With Skin) 500501 Whole Chickens, Cryo 500511 Whole Chickens, Organic, Cryo 510400 Chicken Breast, Random 506014 Chicken Livers, 1# Tubs 574200 Breaded Chicken Tenders (Per Case) 574197 Breaded Chicken Breast, Plain (Per Case) 574196 Breaded Chicken Breast, Garlic Parmesan (Per Case) 574228 Breaded Chicken Nuggets (Per Case) Item # Game Birds 541010 Poussin, Free-Range, Whole, 16/18oz (per each) 541110 Poussin, Free-Range, Semi-boneless, 10/14oz. (per each) 543000 Guinnea Hen, Grade A, 2.5/3# 542021 Squab, Grade A, 15/17oz (per Each) Item # Murray's Free-Roaming Chicken 542110 Squab, Grade A, Boneless (per Each) 500230 Chicken, Free-Roaming, 3.5/up 540000 Quail, Bone-in, 4/5oz (per Each) 500232 Chicken, Free-Roaming, Semi-Boneless 540110 Quail, Semi-Boneless, 4oz. (per Each) 510200 Chicken Breast, Airline, Free-Roaming 540400 Quail Eggs (per Each) 507200 Chicken Leg, Free-Roaming, Whole 544000 Pheasant, Grade A, 2.75# 510201 Chicken Breast, Free-Roaming, Bnls/Skls 544100 Pheasant Breast, Airline 561-832-6666 A - Page 6
Item # Cooked and Cured Deli Meats Item # Sausages 623000 Roast Beef, Choice, Top Round, Rare 609220 Franks, All-Meat, Hatfield 622000 Beef Pastrami, Navel 609000 Franks, Kosher, Hebew National (6/1 or 4/1) 620000 Corned Beef, Raw, Brisket 609400 Franks, Natural Casing 7" 7/1 Murvest 620010 Corned Beef, Cooked, Brisket 607310 Knockwurst, Murvest 620050 Corned Beef, Cooked, Round 607010 Bratwurst, Cooked, Murvest 603200 Dried Beef, Air Dried, Bressaola 607020 Bratwurst, Raw Coarse, Murvest 607220 Smoke Sausage, Sunset Rope 606080 Linguica, North Country 607110 Kielbassa, Murvest 607210 Bauerenwurst, Murvest 607730 Chorizo, Murvest (Cooked Link) 607720 Chorizo, Dry-cured, Imported Palacios 607735 Chorizo, Raw Link, Quijote 607731 Chorizo, Murvest Raw Mexican 606100 Andouille, North Country 607515 Turkey Sausage, 2oz. Link, Murvest 605040 Breakfast Sausage, 1 or 2oz. Links, Peer 605110 Breakfast Sausage, 1 or 2oz. Patties, Peer 605170 Country Sausage, #1 Roll Item # Hams 606000 Italian Sausage, Hot or Sweet 602120 Smoked, Bone-in 607500 Chicken Apple Sausage 2 oz. Murvest 602050 Smoked, Pit-Style 607600 British Bangers 4/1 (Cumberland Sausage) 602005 Old Fashioned Ham, Smoked Bnls Dry Cure Cudahy 608000 Chateau Royal Game Sausages (Ask for Varieties) 602200 Bone-in Country Ham, Raw, Smithfield 607760 Black Blood Pudding, Murvest 1# Roll 603000 Proscuitto, Domestic 603020 Proscuitto, Domestic Thin Sliced 603100 Proscuitto, Imported, Di Parma 602160 Ham Hocks, Smoked 602410 Jamon Serrano, Imported Spain 606101 Tasso 602430 Iberico Ham, Bone-in Imported "Pata Negra" Item # Bacon 602100 Spiral Sliced Ham, Whole or Half 600000 Layout Bacon, Cudahy, 18/22, Applewood Smoked 602310 Capacoloa, Dry-Cure, Hot or Sweet 600020 Layout Bacon, Peer, Dry-cured, 18/22 602045 Black Forest Ham 600030 Layout Bacon, Peer, Dry-cured, 9/11 600202 Bacon, Neuske, Applewood Smoked 12/1 600121 Bacon, Neuske, Applewood Smoked, Slab 600050 Bacon, North Country, Applewood Layout 16/18 600211 Bacon, North Country, Applewood, Nitrate-free, Fruitwood 600201 Bacon, North Country, Applewood, 12/1# 600122 Apple Smoked Slab Bacon, Unsliced, North Country 600222 Turkey Bacon, Godshall's, Retail Pack, 12oz 601030 Pea Meal Canadian Bacon, Whole 5# Avg North Country 601033 Pea Meal Canadian Bacon, Sliced 10# box North Country 601000 Canadian Bacon, North Country, Natural Shape 601100 Pancetta Unsliced 600400 Bacon, Murphy's Brittish Back, Sliced, Murvest 600060 Kurobuta Bacon 15/1# Item # Salami 613001 Mortadella 611300 Kosher Salami, All-Beef 611210 Genoa Salami, Artificial Casing 611200 Genoa Salami, Natural Casing 610020 Pepperoni, Sticks 610010 Pepperoni, Large, Slicing 610000 Pepperoni, Sliced 611000 Soppresatta, Natural Casing 611450 Assorted Mini Dry Salami 561-832-6666 A - Page 7
Item # Caviar & Caviar Item # Frog (2 day notice required, please inquire about market price) 656000 Frog Legs Russian Osetra Caviar Per Se Spanish Osetra Item # Rabbit American Hackleback Caviar 655000 Whole, Domestic Florida Bacarri Osetra 655020 Striploin Boneless 655030 Hind legs Item # Bonewerks Sous-Vide 750566 Lamb Shanks 12/cs 18-20oz Avg. Item # American Bison 750563 Pork Shanks 12/cs 19-21oz Avg. 651000 Tenderloin 750565 Braised Beef Shortribs 12/cs 651020 Ribeye 651010 NY Striploin 651075 Osso Bucco Item # Bonewerks Glaces 651055 8oz. Patties 750538 Glace d' Agneau (5/1# Bricks) 651090 4/1 Natural Casing Franks 750569 Glace de Poulet - Roasted (5/1# Bricks) 651050 Bulk Ground 10/1# 750535 Glace de Canard (5/1# Bricks) 750564 Glace de Porc (5/1# Bricks) Item # Ostrich 750580 Glace de Homard (5/1# Tubs) 545500 Fan Fillet 750530 Glace de Veau (5/1# Bricks) 545400 Tenderloin 750570 Demi Glace de Veau Elite (4/5#) 545200 Ground 750574 Glace de Viande (5/1# Bricks) Item # Kangaroo 654000 Loin Item # La Belle Farms Foie Gras 654030 Ground 535001 Grade A Foie Gras, Fresh 654020 Rump 535003 Grade B Foie Gras, Frozen 535004 Grade C Foie Gras, Frozen Item # Florida Alligator 535006 Sliced Foie Gras, 2oz. (10/bag) 650000 Tenderloin 535005 Foie Butter (100% Foie Chunks) 650020 Ribs 533002 Duck Wing Confit, Smoked 650010 Tail Meat 535007 Block of Foie Gras Terrine (1kg) 539001 Rendered Duck Fat, 7# Tub Item # Wild Boar 653000 Tenderloin Item # Mozaritta Fresh Cheeses (Order Mon for Weds Delivery) 653020 Frenched 10-rib Rack Fresh Ricotta 16oz 653010 Bnls Striploin 816210 Fresh Mozzerall Ovalini 4oz, Hand Pulled 653040 BRT Shoulder 816204 Burrata (Burratina) 4oz 653050 Ground Wild Boar 816206 Burrata 6oz Stracciatella (pieces of Mozzeralla and Cream) Item # Cervena Venison 652000 Bone/In Saddle Kabobs and Holiday Foods Hors D'eurves 652040 Tenderloin Varieties available, please call office for details 652020 NY Striploin 652030 Frenched 8-Rib Rack 652010 Denver Leg 652060 Ground Venison 652051 Osso Bucco Wapiti Elk 652130 Tenderloin 652110 Rack 652140 Ground Elk 561-832-6666 A - Page 8