The Way of The Warrior Bushido is the code of conduct followed by Samurai Warriors Throughout the centuries Rectitude: rightness of principle or conduct; moral virtue: the rectitude of his motives Respect: a sense of worth or excellence of a person, a personal quality or ability, or something considered as a manifestation of a personal quality or ability Loyalty: the state or quality of being loyal; faithfulness to commitments or obligations Honour: personal integrity; allegiance to moral principles Courage: the quality of mind or spirit that enables a person to face difficulty, danger and pain without fear Benevolence: desire to do good to others; goodwill; charitableness. An act of kindness Honesty: the quality or fact of being truthful; sincere and fair
Bushido Experience Menu TRIO OF APPETISERS PINK LADY ROLLS, GRATINATED MUSSELS & SALMON GRAPEFRUIT Managuntako, Junmai Japan STARTER CHINESE CHICKEN SALAD Monkey Bay, Sauvignon Blanc New Zealand MAIN COURSES CRISPY YELLOWTAIL WITH YUZU SAUCE Chablis Bourgogne, Chardonnay France & ANGUS TENDERLOIN & VEGETABLES GRILLED ON A VOLCANIC HOTSTONE Château Rousseau De Sipian, Merlot, Cabernet, - France DESSERT CHOCOLATE SESAME BAR WITH VANILLA ICE CREAM Nakano Umeshu, Japan TEAS & COFFEES 35 ++ (per person) 49 ++ (per person, with wine pairing)
Sushi Counter In Japan, an apprentice sushi chef spends two years learning to cook and season the rice and another three learning to prepare fish, before he is allowed to work behind the sushi bar. Sushi traditionalists say the fish should never be raw nor should it be completely fresh. Sushi aficionados never look at a menu, seldom use chopsticks, and avoid soy sauce and extra wasabi. The word sushi doesn t refer to fish at all it refers to rice that has been seasoned with vinegar, sugar, and salt. From The Story of Sushi By Trevor Corson
Sashimi A Japanese dish consisting of thin, bite-sized pieces of fresh, raw fish traditionally served with soy sauce, wasabi and ginger. Sashimi 3 pieces 5pieces Tako / Octopus 5.000 7.900 Tamago/Egg 1.900 3.500 Ebi / Shrimps 2.700 4.300 Sake / Scottish Salmon 3.000 4.500 Tai / Japanese Sea Bream 3.700 6.000 Maguro / Yellow Fin Tuna 4.000 6.000 Hamachi / Japanese Yellowtail 4.500 6.700 Tobiko / Flying Fish Roe 4.500 6.500 Suzuki / Seabas 4.500 6.800 Unagi / Eel 5.500 7.900 Ikura/ Salmon Roe 7.500 12.000 New style Sashimi Very thin bite-sized pieces of fresh raw fish sliced thinner than regular Sashimi and served with sauce, especially created by our Chef. Salmon & Grapefruit with Yuzu Black Pepper Dressing 4.000 Avocado wrapped by Seared Salmon 4.500 Salmon Tataki in Ponzu Sauce 5.100 Tuna Tataki with Ponzu Sauce 7.500 Chili Yellowtail with Spicy Ponzu Sauce 7.900 Japanese Sea Bream with White Wine & Truffle Soy Sauce New 8.100 Seabass with Wasabi Yuzu Dressing New 9.500 Trio of Japanese Fresh Fish with Spicy Ponzu Truffle Sauce New 9.100 Sashimi assortments 14 pieces Samurai Chef s Selection New 15.000 25 pieces Warrior Chef s Selection New 27.500
Sushi Cold cooked rice dressed with Japanese vinegar that is shaped into bite-sized pieces and topped with raw or cooked fish. Sushi are formed into a sea food, egg and vegetables, and then wrapped in or with seaweed. 2 pieces Tako/Octopus 4.900 Tamago / Egg 1.500 Sake / Scottish Salmon 2.500 Ebi / Shrimps 2.500 Tai / Japanese Sea Bream 3.300 Tobiko / Flying Fish Roe 4.000 Maguro / Yellow Fin Tuna 4.000 Hamachi / Japanese Yellowtail 4.000 Suzuki / Seabass 4.100 Unagi / Eel 4.900 Ikura / Salmon Roe 5.500 Sushi assortment 7 pieces 14 pieces Experience Sushi Platter (Chef s Selection) 8.500 15.000
Rolls The sushi rolls are called Makizushi in Japanese. Sushi rice and various ingredients are rolled in nori (dried seaweed) as maki means to roll in Japanese. 4 pieces 8 pieces Rainbow New (V) 5.500 California 3.000 4.600 Crunchy 2.900 4.600 Spicy Salmon and Avocado 3.300 5.000 Shrimp Tempura 3.500 5.500 Unagi and Cucumber 3.600 5.600 Spicy Scallops 3.600 5.600 Crazy 3.600 5.600 Soft Shell Crab 3.600 6.200 Bushido 4.600 7.600 Spicy Tuna 3.500 5.500 Pink Lady (Buddha Bar Signature Dish) New 3.800 6.400 6 pieces Heavenly New 8.900 Salmon skin New 4.900 Cucumber and Avocado (V) 2.700 Volcano 8.500
Starters The Japanese enjoy miso soup not at the beginning of the meal, but at the end to aid digestion. Soups Miso Soup 1.900 Tom Yum Soup New 4.100 Dumpling Soup 2.600 Hot and Sour Soup 2.900 Chicken Soup 2.900 Clear Soup with Seafood and Vegetables 2.300 Appetizers Gratinated Mussels with Miso Mayonnaise New 3.800 Edamame seasoned with Sea Salt (V) 2.300 Bushido Gyoza (Chicken) 6 pieces 3.800 Rock Shrimp Tempura with Creamy Spicy Sauce 4.100 Beef Tataki with Garlic Ponzu Sauce 4.100 Grilled Scallops with Creamy Spicy Sauce 4.200 Salmon Tartar with Yuzu Miso and Satsumaimo Chip 4.700 Tuna Tartar with Yuzu Miso and Satsumaimo Chip 5.700 Duck Tataki with Garlic Ponzu Sauce New 3.900 Scallop Rolls (Buddha Bar Signature Dish) New 7.900 Tempura Assorted Vegetables (V) 3.200 Vermicelli Spring Rolls New (V) 3.800 Minced Beef Cheese Rolls with Homemade Salsa 4.500 Prawns Tempura 4.900
Salads Warrior Salad with Spicy Miso Ponzu Dressing New 5.900 Oriental Duck Salad New 7.500 Green Salad with Sesame Dressing (V) 1.900 Bushido Salad with Herbs Dressing 3.900 Organic Shitake Mushroom Salad, Miso Dressing (V) 4.900 Chinese Chicken Salad (Buddha Bar Signature Dish) New 5.400 Lobster Salad with Spicy Lemon Dressing 14.500 Papaya Salad with Thai Vinaigrette Dressing New 4.100
Robata grill Appetizer-sized dishes on a skewer, cooked on an open flame barbecue with flavoured Japanese Charcoal. Poultry Tebasaki Chicken Wings 2.400 Yakitori Chicken Thigh and Leeks with Teriyaki Sauce 2.600 Tsukune Chicken Meatballs with Teriyaki Sauce 2.900 Meat Kohitsuji Lamb Loin & Pineapple with Spicy Thai Sauce 3.500 Gyu Aspara Asparagus rolled in sliced Beef 3.900 Wagyu Beef Wagyu Beef Slices with Mustard 12.500 Seafood Ika Ginger Marinated Calamari with Egg Sauce 2.600 Sakana - Salmon with Teriyaki Pepper Sauce 3.300 Ebi Tiger Prawns with Yuzu Pepper 4.800 Vegetarian Asparagus with Miso Sauce 1.600 Organic Shitake Mushroom 2.600 Robata Experience platter Assortment of 7 skewers New 6.800
Main courses All our Main Courses and Teppan Yaki dishes are served in the traditional Japanese style, with no side dish. Meat Chicken Sizzler 5.900 Sliced Beef Sizzler 9.500 Miso Lamb 8.800 Seven Spices Duck Confit with assorted Vegetables 9.900 Deep Fried Chicken with Ginger and Tartare Sauce 4.900 Chicken with Terriyaki Sauce 5.400 Certified Angus Sirloin Steak with Herbs Miso Butter Glaze 9.500 Meat Ishiyaki Wagyu Beef Grilled on a Volcanic Stone New 33.000 Sea food Fillet of Hamour with Lemon Butter Sauce 6.600 Scottish Salmon Fillet with Creamy Lemon Butter Sauce 6.900 Prawns with Miso Mayonnaise Cream 7.400 Seabass with Mushroom and Cherry Tomatoes 11.900 Miso Black Cod 16.800 Lobster Tempura with Creamy Spicy Sauce 27.000 Seafood Amiyaki (Scallops, Salmon, Prawns & Vegetables Grilled On Japanese Charcoal) New 17.500 Fusion Cuisine Chili Chicken (S) 5.900 Sambal Prawns (S) 7.500 Chicken Cordon Bleu 6.500 Spicy Hamour (S) 8.900 Chilli Beef (S) 9.900 Crispy Seabass (Buddha Bar Signature Dish) New 12.000 Sweet & Sour Prawns New 7.500
Teppan Yaki Main courses Teppanyaki is a style of Japanese cuisine that uses an iron grill to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled. Meat Alternative sauce options: Pepper Butter, Miso, Teriyaki, Sweet & Spicy Ginger Chicken 5.200 Chicken with Pepper Butter Sauce 5.300 Certified Angus Beef Rib-Eye with Miso Sauce 8.600 Certified Angus Beef Tenderloin with Teriyaki Sauce 9.800 Goose Liver with Teriyaki Sauce 15.500 Wagyu Beef Rib-Eye with Pepper Butter Sauce 31.000 Wagyu Beef Sirloin with Teriyaki Sauce 33.000 Beef Tenderloin with Truffle Teriyaki Sauce, Wasabi Mashed Potatoes (Buddha Bar Signature Dish) New 16.900 Seafood Alternative sauce options: Garlic Butter, Vegetable, Butter Soya, Spicy Thai King Prawns with Garlic Butter Sauce 7.400 Scottish Salmon with Homemade Vegetable Sauce 6.500 Scallops with Spicy Thai Sauce 12.500 Atlantic Black Cod with Vegetable Sauce 16.800 Maine Lobster (500gr) with Home-made Mayonnaise 27.000 Noodles Vegetable Teppanyaki noodles 5.400 Chicken Teppanyaki noodles 6.300 Seafood Teppanyaki noodles 6.900 Vegetarian Broccoli 2.700 Asparagus 3.100 Mixed Vegetables 3.800 Selection of Organic Mushrooms 5.200
Side dishes Rice Steamed Rice (V) 1.000 Vegetable Fried Rice 1.800 Garlic Fried Rice (V) 1.900 Seafood Fried Rice 2.800 Noodles Vegetarian Teppanyaki noodles 2.800 Chicken Teppanyaki noodles 3.400 Seafood Teppanyaki noodles 4.400 Vegetables Grilled Vegetables (V) 2.900 Assorted Steamed Vegetables (V) 3.200 Wasabi Mashed Potatoes New 3.900