The preferred alternative to record and submit your vineyard spray records is via http://viticentral.accolade-wines.com/ 2016/2017 Season Spray Policy & Spray Diary AUGUST 2016

Address: Accolade Wines Reynell Road, Reynella SA, Australia Email Australia: VitiCentral@accolade-wines.com For support please contact your local winery Berri Estates T 61 (08) 8582 0300 Brookland Valley T 61 (08) 9755 6042 Grant Burge Wines T 61 (08) 8563 3700 Houghton Winery T 61 (08) 9274 9522 Stanley Winery T 61 (03) 5023 4341 Tintara Winery T 61 (08) 8329 4110 RIVERLAND VITICULTURAL TEAM Accolade Wines Riverland Viticultural Technical Officers Peter Szabo Viticultural Technical Officer office (08) 8582 0327 mobile 0407 186 616 email Peter.Szabo@accolade-wines.com Jarrod Thorpe Viticultural Technical Officer office (08) 8582 0351 mobile 0418 831 744 email Jarrod.Thorpe@accolade-wines.com Stephen Winnall Regional Viticulturist Riverland & Sunraysia office (08) 8582 0300 mobile 0417 812 780 email Stephen.Winnall@accolade-wines.com Leeann Delaine Viticulture Secretary office (08) 85820369 email leeann.delaine@accolade-wines.com Facsimile (08) 8583 1120 Postal Address: Berri Estates Winery PO Box 238 Berri SA 5343 CCW Co-operative Limited Viticultural Officers Ian Macrae Senior Viticultural Officer office (08) 8583 2286 mobile 0428 951 505 fax (08) 8583 2189 email ian.macrae@ccwcoop.com.au Josclin Waechter Viticultural Officer office (08) 8583 2286 mobile 0428 817 479 email josclin.waechter@ccwcoop.com.au SUNRAYSIA VITICULTURE Lachlan Simpson Viticultural Technical Officer office (03) 5018 9927 mobile 0427 711 587 email Lachlan.Simpson@accolade-wines.com Heather Alderton Viticulture Secretary office (03) 5018 9922 fax (03) 5018 9998 Postal Address: Accolade Wines Australia Stanley Wines PO Box 3 Buronga NSW 2739 WA VITICULTURAL TEAM Rhys Thomas Western Australia Regional Viticulturist office (08) 9755 6026 mobile 0427 980 160 email rhys.thomas@accolade-wines.com Steve Kirby Viticulturist Margaret River office (08) 9755 6026 mobile 0427 856 027 email stephen.kirby@brooklandvalley.com.au Caroline Ammerlaan Viticulture Administrator office (08) 9755 6350 fax (08) 9755 6214 email caroline.ammerlaan@brooklandvalley.com.au Postal Address: Accolade Wines PO Box 180 Cowaramup, WA, 6284 GRANT BURGE WINES VITICULTURAL TEAM Rodney Birchmore Grower Viticulturist Barossa and Eden Valley office (08) 8563 7611 fax (08) 8563 1599 mobile 0418 808 327 email rodney.birchmore@accolade-wines.com Adam Steer Viticulturist (Adelaide Hills, Alpine Valleys & King Valley) office (08) 8329 4137 mobile 0418 837 615 fax (08) 8329 4100 email Adam.Steer@tintara.com.au Bruna Schultz Production Administrator office (08) 8563 7611 fax (08) 8563 1599 email bruna@grantburgewines.com.au Postal Address: Grant Burge Wines Viticulture Department 279 Krondorf Road Tanunda, SA 5352 TINTARA VITICULTURAL TEAM Adam Steer Viticulturist - Cool Climate SA office (08) 8329 4137 mobile 0418 837 615 fax (08) 8329 4100 email Adam.Steer@tintara.com.au Carly Annis Viticulture Secretary office (08) 8329 4139 fax (08) 8329 4100 email Carly.Annis@tintara.com.au James Arnold Vineyard Manager (Clare Valley) office (08) 8842 1740 mobile 0438 800 882 fax (08) 8842 3412 email James.Arnold@leasingham-wines.com.au Craig Callec Vineyard Operations Manager office (08) 8392 2175 mobile 0418 593 240 fax (08) 8392 2191 email craig.callec@accolade-wines.com Postal Address: Tintara Winery PO Box 3 McLaren Vale SA 5171 BAY OF FIRES & YARRA BURN VITICULTURAL TEAM Craig Callec Vineyard Operations Manager office (08) 8392 2175 mobile 0418 593 240 fax (08) 8392 2191 email craig.callec@accolade-wines.com Postal Addresses: For all Yarra Valley growers: Accolade Wines Yarra Valley Viticulture Office PO Box 160 Yarra Junction, VIC 3797 For all Tasmanian growers, other cool regions of Victoria and Tumbarumba: Accolade Wines 40 Baxters Road Pipers River, Tasmania 7252 For all other cool regions of Victoria and New South Wales: Accolade Wines Reynell Road Reynella, SA 5161 2 Accolade Wines gratefully acknowledge the assistance provided by Marcel Essling of The Australian Wine Research Institute in the preparation of this spray diary. Much of the information in the diary was taken from the booklet, Agrochemicals registered for use in Australian viticulture 16/17: a must for grape growers and winemakers exporting wine, published by The Australian Wine Research Institute and compiled by Marcel Essling and Anne Lord.

1 August, 2016 Dear valued Grower, Last season marked the end of the use of paper-based spray diaries for growers supplying Accolade Wines. From this season, spray diaries will need to be completed online, via the VitiCentral website (http://viticentral.accolade-wines.com/). Increasingly, Accolade s customers are demanding detailed information regarding the chemicals used in the production of our wines, and the best way to collate that data is via the VitiCentral website. I realise that some growers may not have access to the internet, or have trouble with computers. If you are one of these growers, don t be concerned just call your local Viticulturist (listed on page 2 of this booklet) and they will work out a solution for you. We had an amazing response to the introduction of VitiCentral last season, with more than 20% of our growers adopting it without hesitation. As the season progresses, you will see several new features introduced into VitiCentral the majority of which were suggested by growers. Please keep sending in suggestions for improvement! Also, watch out for your invitation through VitiCentral to join CellarOne Accolade s online wine shop, where you will receive personal access to our entire portfolio of wines at discounted prices. Each new season brings with it a change to the restrictions placed on the use of chemicals, and the maximum residue limits that Accolade Wines will permit in grapes. It is therefore essential that you read this 2016/2017 Season Spray Policy & Spray Diary, and if you have any questions, call your local Viticulturist. It is also worth noting that at least one sample of grapes from each grower will be tested for residues this vintage. Finally, if you have any issue that you feel cannot be addressed by your Regional Viticulture Manager, I invite you to contact me on 0419 810 173 or via email: alex.sas@accolade-wines.com. All the best for a rewarding season. Regards, Alex Sas Chief Viticulturist 3

Chemical restrictions this year Accolade Wines exports wine to more than 60 countries. In order to meet the maximum residue limits (MRLs) set by these markets it is necessary to restrict the application of certain chemicals or to avoid their use altogether. These restrictions are listed on pages 11-19 and must be observed. Please check the winery restrictions on use as these will override the label restrictions. In addition, please note that chemicals must not be applied within 30 days of harvest without first obtaining the approval of your Accolade Wines winery contact. If you wish to use a product registered for use on grapevines but it is not listed in this booklet, you must contact your Accolade Wines winery contact and obtain their approval prior to spraying. Fungicide resistance management strategies are included on pages 20 to 22. Similar resistance management strategies for insecticides and herbicides can be found at the CropLife website. Using the diary Please record all sprays used in the vineyard throughout the year. This includes herbicides, fungicides, insecticides, dyes, nematicides, nutrient sprays, setting sprays, wetting agents and baits. The completed diary must be signed and returned to your winery contact by the dates mentioned below. There are three spray diary forms, Form A (yellow), Form B (blue) and Form C (gold). Form A should be used to record sprays applied from the end of last harvest until mid-december. Form B is for sprays applied between mid-december and Form C is for sprays applied after harvest 2017 and prior to August 2017. These forms are no longer carbonless pages. A supplied page of carbon paper will need to be inserted between each folded page set and write firmly onto the winery copy and it will transfer onto your grower copy. Make sure you do not place additional pages or carbon pages underneath before you begin writing. To help you fill in your yellow, blue and gold coloured spray application forms there are two example pages. The first one, on page 30, gives examples and explanations of sprays applied by a canopy sprayer. The second, on page 31, is an example for herbicide spray applications. What growth stage The various stages of grapevine growth are illustrated on page 7. These have been included so that you can record the growth stage at which the vineyard was sprayed. Select the number that best describes the maximum stage of growth (equals the most advanced stage of growth) in the vineyard and write this on the spray application record. Return the forms by due dates The winery copies of the pink calibration record, the yellow (Form A) together with gold (Form C) from your 2015/16 diary, must be returned to your winery representative by 15 December, 201 The contact details for this person are on the inside front cover. The blue form (Form B) should be returned by 10 January 2017. The gold form (Form C) must be removed from this diary and returned with your yellow and pink forms for the 2018 vintage diary. There is no requirement to transcribe this information into next seasons diary. Please return a signed and dated copy of the blue form even if you do not apply any sprays after sending in the yellow forms. Simply write no sprays applied across the page. The winery will only accept delivery of fruit if completed and signed copies of all forms have been returned. 4

Calibration Records As part of Accolade Wines food safety (HACCP) requirements, you must show that you have calibrated each sprayer at least once a year. The calibration should be done prior to the start of the season, and the sprayer settings and calculations should be recorded on the appropriate pink form (6a, 6b or 6c). A pink form must be returned signed and dated for each spray unit. If you have not used one or more of the spray units, mark the relevant form(s) DID NOT USE, signed and dated. If your spray unit has a flow controller you will be required to follow Operating Procedure 3: Calibration of Computer Canopy Sprayers that can be obtained from your winery contact. Sprayed after sending in forms? In some cases it may be necessary to apply sprays after you have returned your blue Form B. In these cases you will need to: -discuss with the winery the need to spray, and obtain its approval -record the additional sprays applied on the spare blue forms in the diary -give the winery a copy of the spray record (blue Form B), signed and dated, prior to the delivery of the grapes. Sprays applied after harvest and up until budburst the following season must also be recorded. This can be done on the gold forms in the back of this diary and returned with your yellow and pink pages from next seasons diary. Insecticide policy Indiscriminate insecticide use will upset the ecology of the vineyard, often necessitating additional spraying for other pests previously controlled by predators. Insecticides should never be used as regular preventative sprays, but only to solve a significant problem. If you believe that an insecticide is essential to control an outbreak of pests, please contact your winery contact to discuss the best course of action. Made a mistake? Your spray diary must be an accurate record of all the sprays you have applied to your vineyard during the season. It is important that you record the actual product you used and the actual chosen rate of the product you have applied. If you later discover that you have applied the wrong chemical, or the wrong rate, you must still record this spray in the diary. If you discover you have made a mistake by using an unregistered product or by applying an incorrect rate of product, please contact your winery contact immediately. You will be asked to complete a Corrective Action Request (CAR) form that will be supplied by Accolade Wines. Your grapes may need to be tested for residues. Acknowledging any mistakes that have been made, contacting your winery representative and completing a CAR form will ensure you fulfil your food safety obligations. 5

Off-target spray drift Whenever using chemicals especially herbicides on other crops ensure that there is no drift onto grapevines. If you have a potential off-target drift problem, please contact your winery contact to determine if alternative chemicals may be used. New South Wales The Environment Protection Authority (EPA) is responsible for regulating the use of pesticides in NSW, including investigating any allegations relating to the misuse of pesticides such as spray drift. The EPA operates a 24-hr toll-free number for reporting all incidents: tel 131 555. If the matter requires follow up, then it will be referred to the appropriate local EPA office for follow up. South Australia Rural Chemicals Operations Biosecurity SA - Plant and Food Standards, a division of PIRSA Phone: 1300 799 684 Email: PIRSA.RuralChemicals@sa.gov.au Tasmania Agricultural and Veterinary Chemicals Program Biosecurity Tasmania Tel: 1300 368 550 Victoria Call the Department of Economic Development, Jobs, Transport and Resources, Victoria, Customer Service Centre between 8am and 6 pm Monday to Friday on 136 18 You will be redirected to the Chemical Standards Officer in your region. Western Australia Richard Fennessy (will receive and direct based on type of agrochemical drift) Grape & Wine Research Officer, Irrigated Agriculture Innovation, Department of Agriculture and Food, Western Australia Tel: (08) 9780 6219 Email: richard.fennessy@agric.wa.gov.au Residue testing program Accolade Wines will test your grapes for agrochemical residues so that you can comply with Accolade Wines food safety obligations. You will be notified of the results if your grapes, or wine made from them, are tested. The residue testing grower selection process has been included as page 25. All growers will be tested in the 2017 vintage. SAFEGRAPES The SAFEGRAPES Property Inspection Checklist has been included as page 2 Please use this Checklist prior to any Property Inspection to ensure compliance and reduce the potential for residue testing. No diary, no delivery To ensure the safety of our wine, grapes will not be booked or accepted for delivery unless all sections of the diary (yellow, blue and pink forms) have been returned by the due dates. Spray diary records can be acceptably submitted via VitiCentral. Combination returns of both VitiCentral records and paper records are not preferred. All growers will be expected to use VitiCentral for the 2017/18 season as no paper diary will be printed by Accolade Wines. 6

Grapevine growth stages MAJOR STAGES Select the number that best describes the most advanced stage of growth in the vineyard and record this in the diary. 1 Winter bud 2 Bud scales opening ALL STAGES 3 Woolly bud with/without green showing 4 Budburst 4 Budburst, leaf tips visible 12 Shoots 10cm Inflorescence clear, leaves separated 7 First leaf separated from shoot tip 9 2 to 3 leaves separated; shoots 2-4cm long 11 4 leaves separated 12 5 leaves separated; shoots about 10cm long; inflorescence clear 13 6 leaves separated 14 7 leaves separated 15 8 leaves separated, shoot elongating rapidly; single flowers in compact groups 16 10 leaves separated 17 18 12 leaves separated; inflorescence well developed, single flowers separated 14 leaves separated; flower caps still in place, but cap colour fading from green Shoot and inflorescence development 19 Flowering begins 19 About 16 leaves separated; beginning of flowering (first flower caps loosening) 20 10% caps off 23 Flowering 50% caps off 23 27 Setting Young berries growing Bunches at right angles to stem 21 30% caps off 17-20 leaves separated; 50% caps off (=flowering) 25 80% caps off 26 Cap-fall complete 27 29 Setting; young berries enlarging (>2mm diam.), bunch at right angles to stem Berries pepper-corn size (4mm diam.); bunches tending downwards 31 Berries pea size Bunches hanging down 31 Berries pea-size (7mm diam.) 32 Beginning of bunch closure, berries touching if bunches are tight 33 Berries still hard and green Flowering Berry formation 34 Berries begin to soften; sugar starts increasing 35 Véraison Berry softening continues Berry colouring begins 35 Berries begin to colour and enlarge 36 Berries with intermediate sugar values 37 Berries not quite ripe 38 Harvest Berries ripe 38 Berries harvest ripe 39 Berries over ripe Berry ripening Pearce, I. and Coombe, B.G. (2004). Grapevine phenology. Viticulture. Volume 1 Resources. 2nd Edition, ed. P.R. Dry and B.G. Coombe. Winetitles, Adelaide, p. 153. 41 After harvest; cane maturation complete 43 Beginning of leaf fall 47 End of leaf fall Senescence 7

Maximum Residue Limit Standard for Vintage 2017 This Standard lists the maximum amount of an agrochemical which Accolade Wines will permit in grapes. Accolade Wines may take samples at or near harvest to determine compliance with this Standard. This amount is called the Maximum Residue Limit (MRL), and these limits are listed in the table below. In addition, the following specifications also apply: residues of herbicides must not be detected in grapes sampled near harvest, or in wine made from these grapes. residues of any agrochemical that is not registered for use in viticulture or is not listed below, must not be detected in grapes, or in wine made from these grapes. any residue of copper in grapes arising from the use of copper-based fungicide, must not be greater than 0.5 mg/kg. In the table, the abbreviation ND means that no detectable amount of that chemical is permitted in the sample. It should be pointed out that in practical terms, a MRL of 0.05 mg/kg means that essentially no residue should be found in the grapes. Active Constituent MRL (mg/kg) Some registered products ametoctradin ND Zampro azoxystrobin 0.10 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Custodia, Mirador 250 SC, Spartacus 250 SC, Spartacus 500WG, Supernova 250SC Bacillus thuringiensis ND Bacchus WG, Delfin, DiPel DF benalaxyl ND Galben M boscalid ND Filan buprofezin ND Applaud, Scale & Bug, Strident chlorantraniliprole ND Altacor chlorothalonil ND Applonil 720, Barrack 720, Barrack Betterstick, Bravo 720, Bravo Weather Stik, Cavalry Weatherguard, Cheers 720, Cheers 720 Weathershield, Chemtura Chlorothalonil, Chlornil 720 SC, Chloro 720, Chloronil Pro, Chlorothalonil 720, Chlorothalonil 900 WG, Conan Sticks 720 SC, Echo 720, Echo 900 WDG, Elect 500, Fung-o-nil 500, Unite 720, Whack 720, Whack 900 WG cyflufenamid ND Flute 50 EW cyproconazole ND Garrison Rapid cyprodinil 0.10 Solaris 300 EC, Switch fludioxonil 0.10 Switch dimethomorph 0.05 Acrobat SC, Downright, Sphinx, Zampro dithianon ND Delan 700 WG, Dinon, Dragon 700 WG emamectin ND Proclaim, Warlock etoxazole ND ParaMite fenarimol ND Rubigan SC fenhexamid 0.10 Teldor 500 SC fenpyrazamine ND Prolectus fluazinam ND Emblem, Gem, Shirlan hexaconazole ND Viva hydrogen peroxide ND Peracetic acid, Peratec, Peratec PLUS, Peroxy Treat indoxacarb 0.10 Avatar iodocarb ND Garrison Rapid iprodione 2.00 Aquaflow 500 SC, Chief 250 Liquid, Chief Aquaflo, Corvette Flowable, Corvette Liquid, Ippon 500 Aquaflo, Ipral 250, Iprine 250, Iprine 500, Iprodex 250, Iprodione 250, Iprodione Aquaflow 500, Iprodione Liquid 250, Rovral Aquaflo, Rovral Liquid, Shelby 250, Sindon 500 SC, Sinpro 500 SC, Subscribe, Transact iron EDTA complex ND Multiguard Snail and Slug Killer dithiocarbamates - from mancozeb 0.10 Axiom MZ 720, Copman DF, Dithane Rainshield Neo Tec, Fortuna Globe 750WG, Galben M, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, ManKocide DF, Manzate DF, Manzeb, Max MZ, Maxyl, Medley MZ, Metal-Man MZ 720, Novofix Disperss, Penncozeb 420 SC, Penncozeb 750DF, Ridomil Gold MZ WG, Sinozeb Xtend 750 DF, UniZeb 750 DF, Zeemil MZB 720 WP 8

Maximum Residue Limit Standard for Vintage 2017 continued Active Constituent MRL (mg/kg) Some registered products mandipropamid 0.10 Revus metalaxyl 0.10 Axiom MZ 720, Axiom Plus, Copper Plus, Duplex WG, Max MZ, Maxyl, Medley MZ, Medley Plus, Metalaxyl + Copper Oxychloride WP, Metal-Man MZ 720, Ridomil Gold MZ WG, Ridomil Gold Plus, Zeemil MZB 720 WP, Zeemil Plus metaldehyde ND Meta (pellets), Metarex Snail and Slug bait, Pestmaster Snail and Slug Pellets, Slug Out (bait), Slugger Slug and Snail Pellets Metarhizium anisopliae ND Green Guard SC, Green Guard SC Premium methoxyfenozide 0.10 Prodigy dithiocarbamates 0.10 Polyram DF - from metiram metrafenone 0.01 Vivando myclobutanil 0.20 Mycloss Xtra oxadixyl ND Rebound WP paraffinic oil ND Bioclear, BioPest, Heavy Paraffinic Dormant Spray Oil, Trump Spray Oil penconazole ND Azotic, Delos, Pearl, Ruby 100EC, Topas 100 EC peroxyacetic acid ND Peracetic acid, Peratec, Peratec PLUS, Peroxy Treat petroleum oil ND All Seasons White Oil, D-C-Tron Plus Spray Oil, Sacoa Summer Spray Oil, Stifle, Vicol Summer Oil, Vicol Winter Oil potassium bicarbonate ND Ecocarb potassium salts of fatty acids ND Ecoprotector dithiocarbamates ND Rebound WP - from propineb proquinazid ND Talendo pyraclostrobin 0.10 Cabrio, Cabrio WG pyrimethanil 0.10 Predict 600 SC, Protector 400SC, Pyrus 400 SC, Scala 400 SC quinoxyfen 0.10 Legend, Quinfen250 SC spinetoram ND Delegate spirotetramat ND Movento 240 SC spiroxamine 0.01 Prosper 500 EC tebuconazole 0.10 Buzz Ultra 750 WG, Custodia, Folicur 430 SC, Gelseal, Greenseal, Laguna Xtreme 800 WG, Launch, Orius 430 SC, Unicorn 745WG, Zolo 430 SC tetraconazole ND Domark 40ME, Mettle 40ME tetradecenyl acetate ND Isomate LBAM Plus Pheromone, MD LBAM Corto, MD LBAM Flex Pheromone, MD LBAM Pheromone tetradecadienyl acetate ND Isomate LBAM Plus Pheromone, MD LBAM Corto, MD LBAM Flex Pheromone, MD LBAM Pheromone dithiocarbamates ND Thiragranz, Thiram 800 WG - from thiram triadimefon ND Slingshot, Triadimefon 125 triadimenol ND Allitron, Bayfidan 250 EC, Citadel, Triadimenol 250 EC, Tridim 250 EC Trichoderma harzianum ND Vinevax Bio-Implants, Vinevax Wound Dressing trifloxystrobin 0.02 Flint 500 WG dithiocarbamates ND Zineb - from zineb dithiocarbamates - from ziram ND Ziragranz, Ziram DG, Ziram Granuflo Please note: Those MRL s marked in bold have changed from last season. 9

Re-entry period The AWRI are gratefully acknowledged for this re-entry period reference. The re-entry period is the minimum amount of time that must pass between when a pesticide is applied to an area and when that area can be entered without protective clothing and equipment. The re-entry period must not be confused with the label and winery restrictions on use, as these later terms will impact the earliest harvest date, which is when the withholding period has expired and the date at which grapes can be tasted or harvested with low to no risk of chemical residues in the grapes or wine. Re-entry is usually permitted prior to the earliest harvest date. Re-entry periods are set to protect people from exposure to agrochemicals that can occur by inhalation or skin contact if they enter an area without proper protective equipment. The agrochemical label provides information on the re-entry period and any protective clothing or equipment that must be used if the re-entry period is not met. Different products from the same activity group may have different re-entry requirements. The advice provided in these tables is the most stringent re-entry period for the active constituent. Where the re-entry period specifies a range of days, the shorter period relates to low exposure activities and the longer period to higher exposure activities. Check the label for details. This advice is intended as a guide. Consult each product label for re-entry period directions. Use Active Constituent(s) Re-entry period Different products from the same activity group may have different re-entry requirements. Check the label for details. Some products Fungicide azoxystrobin 9 to 27 days depending on vineyard activity being performed Avior 800 WG, Connect 800 WG tebuconazole + azoxystrobin copper sulphate tribasic + mancozeb Some old labels may have 6 to 21 days depending on vineyard activity being performed Custodia 12 hours Cuprofix Plus fluazinam 32 days Gem, Shirlan 7 day re-entry conditions for high exposure activities and nil for other activities. Emblem metalaxyl + mancozeb 15 to 33 days depending on vineyard activity being performed Max MZ sulfur + tebuconazole 4 to 23 days depending on vineyard activity being performed Unicorn 745WG tebuconazole 5 days Ultrateb 750 WG Insecticide emamectin 8 hours Proclaim Metarhizium anisopliae var. acridum 1 day Green Guard SC, Green Guard ULV Herbicide amitrole + paraquat 5 to 23 days depending on vineyard activity being performed Paraglide, Para-Trooper pendimethalin 12 hours Panida Grande, Panda 435, Stomp* Xtra quizalofop-p-tefuryl 12 hours Pantera Selective, Buzzard Selective 10

Accolade Wines restrictions on chemical use for 2016/2017 Active Constituent(s) Activity group Some registered products Products must be registered in your state for use on grapevines. Do not use greater than the label rate. Winery Restriction on Use Growth stage restrictions are most advanced stage rather than average stage. Black spot benalaxyl + mancozeb 4 + M3 Galben M metiram M3 Polyram DF Use no later than growth stage 25 thiram M3 Thiragranz, Thiram 800 WG (80% caps off). ziram M3 Ziragranz, Ziram DG, Ziram Granuflo chlorothalonil M5 Applonil 720, Barrack 720, Barrack Betterstick, Bravo 720, Bravo Weather Stik, Cavalry Weatherguard, Cheers 720, Cheers 720 Use no later than growth stage 29 Weathershield, Chemtura Chlorothalonil, Chlornil 720 SC, Chloro 720, (berries pepper-corn size, 4 mm Chloronil Pro, Chlorothalonil 720, Chlorothalonil 900 WG, Conan Sticks diameter). 720 SC, Echo 720, Echo 900 WDG, Elect 500, Fung-o-nil 500, Unite 720, Whack 720, Whack 900 WG copper oxychloride M1 Copper Oxychloride WP, Oxydul DF Use no later than 30 days before dithianon M9 Delan 700 WG, Dinon 700 WG, Dragon 700 WG copper hydroxide + M1 + M3 ManKocide DF mancozeb mancozeb M3 Dithane Rainshield Neo Tec, Fortuna Globe 750WG, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, Manzate DF, Manzeb, Penncozeb 750DF, Sinozeb Xtend 750 DF, UniZeb 750 DF Use no later than 30 days before Do not use more than 6 sprays after flowering. Botrytis bunch rot boscalid 1 7 Filan Winery permission required before spraying this chemical. pyrimethanil 9 Predict 600 SC, Protector 400SC, Pyrus 400 SC, Scala 400 SC Use no later than growth stage 19-20 (10% caps off) azoxystrobin 11 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Mirador 250 SC, Spartacus 250 SC, Spartacus 500WG, Supernova 250SC fenhexamid 17 Teldor 500 SC Use no later than growth stage 25 (80% caps off). fenpyrazamine 17 Prolectus tebuconazole + 3 + 11 Custodia azoxystrobin chlorothalonil M5 Applonil 720, Barrack 720, Barrack Betterstick, Bravo 720, Bravo Weather Stik, Cavalry Weatherguard, Cheers 720, Cheers 720 Weathershield, Chemtura Chlorothalonil, Chlornil 720 SC, Chloro 720, Chloronil Pro, Chlorothalonil 720, Chlorothalonil 900 WG, Conan Sticks 720 SC, Echo 720, Echo 900 WDG, Elect 500, Fung-o-nil 500, Unite 720, Whack 720, Whack 900 WG Use no later than growth stage 29 (berries pepper-corn size, 4 mm diameter). cyprodinil 2 9 Solaris 300 EC Use no later than growth stage 29 (berries pepper-corn size, 4 mm cyprodinil + 9+12 Switch fludioxonil 2 potassium salts of fatty acids hydrogen peroxide + peroxyacetic acid (suppression only) diameter). Do not use within 60 days before U1 Ecoprotector Winery approval required before spraying within 30 days before If approval is given, do not use within 14 days before M + M Peracetic Acid, Peratec, Peratec PLUS, Peroxy Treat Winery approval required before spraying within 30 days before If approval is given, do not use within 7 days before Fungicides 1 Use no later than growth stage 17 (12 leaves separated; inflorescence well developed). Do not use if ANY bunches are past 5% caps off. 2 Do not apply Solaris or Switch at both flowering and growth stage E-L 29. 11

Fungicides Accolade Wines restrictions on chemical use for 2016/2017 Active Constituent(s) Activity group Some registered products Products must be registered in your state for use on grapevines. Do not use greater than the label rate. Botrytis bunch rot continued iprodione 2 Aquaflow 500 SC, Chief 250 Liquid, Chief Aquaflo, Corvette Flowable, Corvette Liquid, Ippon 500 Aquaflo, Ipral 250, Iprine 250, Iprine 500, Iprodex 250, Iprodione 250, Iprodione Aquaflow 500, Iprodione Liquid 250, Rovral Aquaflo, Rovral Liquid, Shelby 250, Sindon 500 SC, Sinpro 500 SC, Subscribe, Transact Downy mildew ametoctradin + 45 + 40 Zampro dimethomorph azoxystrobin 11 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Mirador 250 SC, Spartacus 250 SC, Spartacus 500WG, Supernova 250SC benalaxyl + mancozeb 4 + M3 Galben M dimethomorph 40 Acrobat SC, Downright, Sphinx metiram M3 Polyram DF oxadixyl + propineb 4 + M3 Rebound WP tebuconazole + 3 + 11 Custodia azoxystrobin Winery Restriction on Use Growth stage restrictions are most advanced stage rather than average stage. Winery approval required before spraying within 30 days before If approval is given, do not use within 7 days before Use no later than growth stage 25 (80% caps off). zineb M3 Zineb mandipropamid 40 Revus Use no later than growth stage 26 (cap-fall complete) chlorothalonil M5 Applonil 720, Barrack 720, Barrack Betterstick, Bravo 720, Bravo Weather Stik, Cavalry Weatherguard, Cheers 720, Cheers 720 Weathershield, Chemtura Chlorothalonil, Chlornil 720 SC, Chloro 720, Chloronil Pro, Chlorothalonil 720, Chlorothalonil 900 WG, Conan Sticks 720 SC, Echo 720, Echo 900 WDG, Elect 500, Fung-o-nil 500, Unite 720, Whack 720, Whack 900 WG Use no later than growth stage 29 (berries pepper-corn size, 4 mm diameter). trifloxystrobin 11 Flint 500 WG (suppression only) Use no later than growth stage 31 (berries pea-size, 7 mm diameter). pyraclostrobin 11 Cabrio, Cabrio WG Use no later than growth stage 31 (berries pea-size, 7 mm diameter). Do not use within 63 days before copper ammonium acetate M1 Cop-IT copper ammonium M1 Copperguard, Liquicop complex copper cuprous oxide M1 Ag Copp 750, Nordox 750 WG, Red Copper WG copper hydroxide M1 Blue Shield DF, Champ Dry Prill WG, Flo-Bordo, Hydrocop, Kocide Blue Xtra, Kocide Opti, Vitra 400WG copper octanoate M1 Tricop copper oxychloride M1 Copper Oxychloride, Copper Oxychloride 500 WP, Copper Oxychloride WP, Coppox WG, Coppox WP, Neoram 375 WG, Oxydul DF, Uni-Guard 500 WP copper sulphate M1 Bordeaux WG, Cuprofix Disperss, Tri-Base Blue, Tribasic Liquid tribasic dithianon M9 Delan 700 WG, Dinon 700 WG, Dragon 700 WG metalaxyl - M + 4 + M1 Ridomil Gold Plus copper hydroxide metalaxyl + copper oxychloride 4 + M1 Axiom Plus, Copper Plus, Medley Plus, Metalaxyl + Copper Oxychloride WP, Zeemil Plus sulfur + copper M2 + M1 Mildex WG oxychloride Use no later than 30 days before harvest 12

13 Accolade Wines restrictions on chemical use for 2016/2017 Active Constituent(s) Activity group Some registered products Products must be registered in your state for use on grapevines. Do not use greater than the label rate. Downy mildew continued copper hydroxide + M1 + M3 ManKocide DF mancozeb copper sulphate M1 + M3 Copman DF, Novofix Disperss tribasic + mancozeb mancozeb M3 Dithane Rainshield Neo Tec, Fortuna Globe 750WG, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, Manzate DF, Manzeb, Penncozeb 420 SC, Penncozeb 750DF, Sinozeb Xtend 750 DF, UniZeb 750 DF metalaxyl - M + 4 + M3 Ridomil Gold MZ WG mancozeb metalaxyl + mancozeb 4 + M3 Axiom MZ 720, Max MZ, Maxyl, Medley MZ, Metal-Man MZ 720, Zeemil 720 WG, Zeemil MZB 720 WP hydrogen peroxide + M + M Peratec PLUS peroxyacetic acid (suppression only) Winery Restriction on Use Growth stage restrictions are most advanced stage rather than average stage. Use no later than 30 days before Do not use more than 6 sprays after flowering. Winery approval required before spraying within 30 days before If approval is given, do not use within 7 days before Eutypa dieback cyproconazole + 3 + 28 Garrison Rapid iodocarb fluazinam 29 Emblem tebuconazole 3 Gelseal, Greenseal Dormancy treatment. Trichoderma harzianum NA Vinevax Bio-Implants, Vinevax Wound Dressing Phomopsis cane and leaf spot fluazinam 29 Emblem, Gem, Shirlan Dormancy spray only. metiram M3 Polyram DF Use no later than growth stage 25 (80% caps off). dithianon M9 Delan 700 WG, Dinon 700 WG, Dragon 700 WG Use no later than 30 days before harvest copper sulphate M1 + M3 Novofix Disperss tribasic + mancozeb mancozeb M3 Dithane Rainshield Neo Tec, Fortuna Globe 750WG, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, Manzate DF, Manzeb, Penncozeb 420 SC, Penncozeb 750DF, Sinozeb Xtend 750 DF, UniZeb 750 DF Use no later than 30 days before Do not use more than 6 sprays after flowering. Powdery mildew boscalid 3 7 Filan Winery permission required before spraying this chemical. azoxystrobin 11 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Mirador 250 SC, Spartacus 250 SC, Supernova 250SC hexaconazole 3 Viva metrafenone U8 Vivando spiroxamine 5 Prosper 500 EC tebuconazole + 3 + 11 Custodia azoxystrobin sulfur, present as elemental or crystalline sulfur M2 Dusting Sulphur, Dusting Sulphur 900 Use no later than growth stage 25 (80% caps off). Use no later than 84 days before sulfur + tebuconazole M2 + 3 Unicorn 745WG Use no later than growth stage 29 tebuconazole 3 Buzz Ultra 750 WG, Folicur 430 SC, Laguna Xtreme 800 WG, Launch, Orius 430 SC, Zolo 430 SC (berries pepper-corn size, 4 mm diameter). Fungicides 3 Use no later than growth stage 17 (12 leaves separated; inflorescence well developed). Do not use if ANY bunches are past 5% caps off.

Fungicides Accolade Wines restrictions on chemical use for 2016/2017 Active Constituent(s) Activity group Some registered products Products must be registered in your state for use on grapevines. Do not use greater than the label rate. Winery Restriction on Use Growth stage restrictions are most advanced stage rather than average stage. Powdery mildew continued cyflufenamid U6 Flute 50 EW Use no later than growth stage 31 paraffinic oil n/a BioPest (berries pea-size, 7 mm diameter). trifloxystrobin 11 Flint 500 WG pyraclostrobin 11 Cabrio, Cabrio WG Use no later than growth stage 31 (berries pea-size, 7 mm diameter). Do not use within 63 days before penconazole 3 Azotic, Delos, Pearl, Ruby 100EC, Topas 100 EC Use no later than growth stage 31 tetraconazole 3 Domark 40ME, Mettle 40ME (berries pea-size, 7 mm diameter). Do not use within 60 days before quinoxyfen 13 Legend, Quinfen250 SC Use no later than growth stage 34 (before commencement of véraison). Do not use within 42 days before triadimefon 3 Slingshot, Triadimefon 125 Use no later than 35 days before triadimenol 3 Allitron, Bayfidan 250 EC, Citadel, Triadimenol 250 EC, Tridim 250 EC harvest copper ammonium acetate M1 Cop-IT copper ammonium M1 Copperguard, Liquicop complex myclobutanil 3 Mycloss Xtra proquinazid 13 Talendo sulfur, present as elemental or crystalline sulfur M2 Cosamil, Cosavet WG, Flosul 800, GranuSulf 800 WG, InnoSulph 800 WG, Kendon Sulphur, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Rutec Sulfur, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur Spray 4, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur sulfur + copper M2 + M1 Mildex WG oxychloride hydrogen peroxide + M + M Peratec PLUS peroxyacetic acid (suppression only) potassium M2 Ecocarb bicarbonate Use no later than 30 days before harvest Winery approval required before spraying within 30 days before If approval is given, do not use within 7 days before 14 4 Sulphur Spray is not any spray of sulphur but the David Grays Sulphur Spray as this is the only Sulphur Spray registered.

15 Accolade Wines restrictions on chemical use for 2016/2017 Active Constituent(s) Bud mite sulfur, present as polysulfide sulfur, present as elemental or crystalline sulfur Bunch mite sulfur, present as polysulfide sulfur, present as elemental or crystalline sulfur Grapeleaf blister mite Activity group Some registered products Products must be registered in your state for use on grapevines. Do not use greater than the label rate. Winery Restriction on Use Growth stage restrictions are most advanced stage rather than average stage. M2 Lime Sulphur Apply as near as possible to budburst. M2 Cosamil, Cosavet WG, GranuSulf 800 WG, InnoSulph 800 WG, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Solo 800WG, Use no later than 30 days before Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur M2 Lime Sulphur Apply as near as possible to budburst. M2 Cosamil, Cosavet WG, GranuSulf 800 WG, InnoSulph 800 WG, Microsul Use no later than 30 days before WG Elite, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, harvest Thiovit Jet, Wettable Sulphur paraffinic oil n/a Heavy Paraffinic Dormant Spray Oil petroleum oil n/a Stifle, Vicol Winter Oil Dormant spray only. sulfur, present as polysulfide M2 Lime Sulphur Apply as near as possible to budburst. sulfur, present as elemental or crystalline sulfur Grapeleaf rust mite sulfur, present as polysulfide sulfur, present as elemental or crystalline sulfur M2 Cosamil, Cosavet WG, Flosul 800, GranuSulf 800 WG, InnoSulph 800 WG, Kendon Sulphur, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Rutec Sulfur, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur Spray 5, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur Use no later than 30 days before M2 Lime Sulphur Apply as near as possible to budburst. M2 Cosamil, Cosavet WG, Flosul 800, GranuSulf 800 WG, InnoSulph 800 WG, Kendon Sulphur, Kumulus DF, Microsul WG Elite, Microthiol Use no later than 30 days before Disperss, Notion, Rutec Sulfur, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur Grapevine moth chlorantraniliprole 28 Altacor Use no later than growth stage 25 (80% caps off). spinetoram 5 Delegate Use no later than growth stage 31 (berries pea-size, 7 mm diameter). emamectin indoxacarb 6 22A Proclaim, Warlock Avatar Use no later than growth stage 31 (berries pea-size, 7 mm diameter). Do not use within 56 days before Bacillus thuringiensis subspecies aizawai 11 Bacchus WG Bacillus thuringiensis 11 Delfin, DiPel DF subspecies kurstaki May be used until harvest Trichogrammanza n/a Trichogramma parasitic wasp carverae Light brown apple moth chlorantraniliprole 28 Altacor Use no later than growth stage 25 methoxyfenozide 18 Prodigy (80% caps off). spinetoram 5 Delegate Use no later than growth stage 31 (berries pea-size 7 mm diameter). Insecticides 5 Sulphur Spray is not any spray of sulphur but the David Grays Sulphur Spray as this is the only Sulphur Spray registered.

Insecticides contact winery before spraying Accolade Wines restrictions on chemical use for 2016/2017 Active Constituent(s) Activity group Some registered products Products must be registered in your state for use on grapevines. Do not use greater than the label rate. Winery Restriction on Use Growth stage restrictions are most advanced stage rather than average stage. Light brown apple moth continued emamectin indoxacarb 6 22A Proclaim, Warlock Avatar Use no later than growth stage 31 (berries pea-size, 7 mm diameter). Do not use within 56 days before Bacillus thuringiensis subspecies aizawai 11 Bacchus WG Bacillus thuringiensis 11 Delfin, DiPel DF subspecies kurstaki tetradecenyl acetate + tetradecadienyl acetate Trichogrammanza carverae Snails n/a n/a Isomate LBAM Plus Pheromone, MD LBAM Corto, MD LBAM Flex Pheromone, MD LBAM Pheromone Trichogramma parasitic wasp May be used until harvest copper complex n/a Escar-Go, Socusil Dormant spray only. metaldehyde iron EDTA complex n/a n/a Meta (pellets), Metarex Snail and Slug Bait, Pestmaster Snail and Slug Pellets, Slug Out (bait), Slugger Slug and Snail Pellets Multiguard Snail and Slug Killer Ensure the baits do not become lodged in the canopy. Ground application only. Do not use within 30 days before Two spotted mite petroleum oil n/a Stifle Dormant spray only. sulfur, present as polysulfide M2 Lime Sulphur Apply as near as possible to budburst sulfur, present as M2 Cosamil, Cosavet WG, GranuSulf 800 WG, InnoSulph 800 WG, Microsul Do not use within 30 days before elemental or WG Elite, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, crystalline sulfur Thiovit Jet etoxazole 10B ParaMite Winery approval required before spraying within 30 days of If approval is given, do not use within 21 days before Australian plague locust Metarhizium anisopliae var. acridum n/a Green Guard SC, Green Guard SC Premium Winery approval required before spraying these chemicals. If approval is given, do not use within 7 days before harvest Garden weevil indoxacarb 22A Avatar Winery approval required before spraying these chemicals. Use no later than growth stage 31 (berries pea size, 7 mm diameter). Do not use within 56 days before Grapevine scale paraffinic oil n/a Bioclear, BioPest, Heavy Paraffinic Dormant Spray Oil, Trump Spray Oil Winery approval required before petroleum oil n/a All Seasons White Oil, D-C-Tron Plus Spray Oil, Sacoa Summer Spray Oil, Stifle, Vicol Summer Oil, Vicol Winter Oil spraying these chemicals. Dormant spray only. spirotetramat (suppression only) 23 Movento 240 SC Winery approval required before spraying these chemicals. Use no later than growth stage 18 (14 leaves separated, flower caps still in place). 16

Accolade Wines restrictions on chemical use for 2016/2017 Active Constituent(s) Activity group Some registered products Products must be registered in your state for use on grapevines. Do not use greater than the label rate. Winery Restriction on Use Growth stage restrictions are most advanced stage rather than average stage. Mealybug 6 paraffinic oil n/a Bioclear, BioPest, Trump Spray Oil Winery approval required before spraying these chemicals. Dormant spray only. spirotetramat 23 Movento 240 SC Winery approval required before spraying these chemicals. Use no later than growth stage 18 (14 leaves separated, flower caps still in place). buprofezin 16 Applaud, Scale & Bug, Strident Winery approval required before spraying these chemicals. Use no later than growth stage 25 (80% caps off). Mediterranean/Queensland Fruit Fly A baiting program that does not target fruit or foliage is recommended. Control options for fruit fly are subject to APVMA permit conditions. Winery approval required before spraying these chemicals. Wingless grasshopper indoxacarb 22A Avatar Winery approval required before spraying these chemicals. Use no later than growth stage 31 (berries pea size, 7 mm diameter). Do not use within 56 days before Metarhizium anisopliae var. acridum n/a Green Guard SC, Green Guard SC Premium Winery approval required before spraying these chemicals. Do not use within 7 days before Insecticides contact winery before spraying 6 Consult product label as registration may only apply to specific mealybug species. 17

Herbicides Accolade Wines restrictions on chemical use for 2016/2017 Active Constituent(s) Activity group Herbicide 2,2-DPA sodium (dalapon-sodium) Some registered products Products must be registered in your state for use on grapevines. Do not use greater than the label rate. Winery Restriction on Use Growth stage restrictions are most advanced stage rather than average stage. To be read in conjunction with any label requirements. J Dalapon 740 SP Do not apply around vines less than 4 years of age. Do not allow applications to contact green tissue and buds of vines. Q Amitrole T Do not apply within 56 days before amitrole + ammonium thiocyanate amitrole + paraquat Q + L Alliance, Para-Trooper Do not apply within 56 days before Do not apply around vines less than 3 years of age unless they are effectively shielded from spray. Do not allow applications to contact green tissue and buds of vines. Do not apply with CDA or misting machines. bromoxynil + diflufenican C + F Bentley, Colt, Cougar, Difluken B, Jaguar, Kelpie DFF + Brom MX carfentrazone-ethyl G Artillery, Carfentrazone 240 EC, Carfentrazone-ethyl 240, Elevate, Hammer 400EC, Nail 240EC, Nail 600EC, Spotlight Plus When using in vineyard situations, apply during vine dormancy only. Contact with vines must be avoided. Do not apply to vines less than 2 years old or vines with green bark unless protected from the spray solution. dichlobenil O Casoron G diquat L Desiquat, Dia-Kill 200, Diquat 200, Reglone Avoid contact with green or uncalloused bark on young vines. Do not apply with CDA or misting machines. diquat + paraquat L + L Blowout, Brown Out 250, Combik 250, Di-Par 250, EOS, Kwicknock 250, Paradym 250, Paraquat + Diquat 250, Paraquat/Diquat, Pre-Seed 250, Revolver, Scorcher 250, Speedy 250, Spray & Sow, Spray Out 250, Spray.Seed 250, Spraykill 250, Uni-Spray 250 Avoid contact with green or uncalloused bark on young vines. Do not apply with CDA or misting machines. fluazifop-p A Fusilade Forte, Fuzilier, Resilience, Rootout 212 Do not use within 28 days before glufosinate-ammonium N Basta, Biffo, Cease, Exile, Exonerate, Exonerate 200 SL, Fascinate 200 SL, Faster-TG 200, Fiestar, Glufosinate 200, Glufosinate-Ammonium 200, Kelpie G-FOS 200, Sky-7th 200 Avoid contact with green or uncalloused bark on young vines. glyphosate-ipa M Wipe-Out Bio Do not apply around vines less than 5 years old. Do not allow spray to contact vines. glyphosate-ipa + M + G Broadway carfentrazone-ethyl Do not allow spray to contact vines. glyphosate-ipa M AllOut 450, Banish 360, BioChoice 360, Envirospray 360, Eradicator 450, Eradicator 540, Eraze 360 Bi-aquatic, Eraze 510 Bi-aquatic, Gladiator, Glister 360, Glister 450, Glymount 450, Glyphos Classic 450, Glyphosate 360, Glyphosate 360SL, Glyphosate 450, Glyphosate 450CT, Glyphosate 450SL, Glyphosate 510, Glyphosate 510SL, Glyphosate CT, Ken-Up 450 CT, Ken-Up Aquatic 360, Ken-Up Gold 500, Knockout 450, Knockout Blow 510, Nugget, Pestmaster Aqua-Tech 360, Pestmaster Glyphosate CT, Raze, Rico Glyphosate 450, Roundup, Roundup Biactive, Roundup CT, Sanos 360, Sanos 450, Sickle 540, SquareDown 360, Wipe-Out 450 glyphosate-ipa + mas M + M Banish 360 Sync, Credit, Weedmaster Duo Do not apply around vines less than 3 years old unless effectively shielded from spray. Do not allow spray to contact vines. 18

19 Accolade Wines restrictions on chemical use for 2016/2017 Active Constituent(s) Activity group Herbicide Some registered products Products must be registered in your state for use on grapevines. Do not use greater than the label rate. glyphosate-mas M Bazooka Dry 800 SG, ClearUp 700 Bio-Dri, ClearUp 700 Dri Broadacre, ClearUp 840 Dry-Flo, Gladiator Dry 680 WG, Glister 680SG, Glyphos 700SG, Glyphosate 680, Glyphosate 700, Glyphosate 700SG, Glyphosate 875, Ken-Up Dry 680 WG, Roundup Ready Plantshield glyphosate-mea M ClearUp 450 SL, Glyphosate 450SL glyphosate-potassium salt glyphosate-potassium salt + ipa glyphosate-potassium salt + mas haloxyfop-r methyl ester M Cotton Glyphosate 495, Firebolt, Gladiator Optimax, Glyphosate 540K, Glyphosate K-Tech 500SL, Maxout 540, Roundup PowerMAX, Roundup Ultra MAX, Touchdown Hitech, Warlord 540 Hi-Load, Wipe-Out Accelerate M + M Weedmaster Argo M + M Weedmaster Dual Salt Technology A Asset, Convict, Exert 520, Firepower, Haloxyfop 520, Haloxyfop 520 EC, Haloxyfop 900EC, Haloxyken 520, Hermes 520, Jasper 520, Recon 520, Verdict 520 Winery Restriction on Use Growth stage restrictions are most advanced stage rather than average stage. To be read in conjunction with any label requirements. Do not apply around vines less than 3 years old unless effectively shielded from spray. Do not allow spray to contact vines. Spray should be directed to the base of the tree or vine avoiding contact with fruit and foliage. isoxaben O Gallery 750 DF Must be activated by at least 12.5mm rainfall or sprinkler irrigation within 21 days of application. napropamide K Devrinol WG Do not allow spray to contact vines. norflurazon F Zoliar DF Do not allow spray to contact vines. Not recommended for grapes grown in sand or loamy sand soils with <1% organic matter and ph >7.5. oryzalin D Cameo 500, Oryzalin 500, Prolan 500, Surflan 500 oxyfluorfen G Cavalier, Convert 240 EC, Crossbar 240, GoalTender, Gowel 240 EC, Ox 240, Oxen 240 EC, Oxyfan 240 EC, Oxyfluorfen 240 EC, Point, Striker paraquat L Explode 250, Gramoxone 250, Nuquat 250, Paradox 250, Para-Ken 250, Para-Ken 334, Paraquat 250, Paraquat 250 SL, Shirquat 250, Sinmosa 250, Sprayquat 250, Spraytop 250SL, Uniquat 250 pendimethalin D Cronos 440EC, Fist 330, Panida Grande, Pendimethalin 330, Apply before budswell and do not apply around vines less than 3 years of age. If used as a spike, observe the restrictions on use for the base herbicide. Avoid contact with green or uncalloused bark on young vines. Apply before budswell. Pendimethalin 330EC, Rifle 440, Romper 440EC, Stomp 440 pine oil BioWeed No more than 2 applications per year. Do not use after growth stage 19 (about 16 leaves separated, beginning of flowering). quizalofop-p-ethyl A Atomic Selective, Elantra, Elantra Xtreme, Leopard, Leopard 200 EC, Quinella 100 EC, Quinella Upgrade, Quiz, Quizalofop-P-ethyl 200 EC, Sextant, Tiger Gold 250 Use a minimum of 800Lwater/ sprayed Ha. quizalofop-p-tefuryl A Pantera Use a minimum of 800Lwater/ sprayed Ha. simazine C Gesatop 600 SC, Simazine 500 Flowable Do not apply around vines less than 3 years old. simazine C Gesatop Granules 900 WG, Kelpie S-Zine 900WG, Simagranz, Simanex 900 WG, SimaPhos 900 WG, Simaquest 900 WG, Simazine 900 DF, Simazine 900 WDG, Simazine 900 WG trifluralin D Trampoline 480, Tricon Flexi 480, Triflur X, Trifluralin 480, Trifluralin 480 EC, Triflurasip 480, Trilogy, Trilogy 600, Uni-Try Do not apply around vines less than 12 months old. e Herbicides

Fungicide Resistance Management Strategies What is fungicide resistance? Fungicide resistance is the inherited ability of an organism to survive doses of a fungicide that would normally control it. Resistance may develop after frequent use of one fungicide, or fungicides from the same activity group. Resistance status Resistance to fungicides is a serious problem worldwide and resistance to many of the commonly used fungicides now exists. What produces fungicide resistant diseases? Any population contains a very small number of individuals which are naturally able to survive the application of a particular fungicide. If the same fungicide, or fungicides, from the same activity group are used repeatedly, and exclusively, the susceptible individuals continue to be removed, and those with natural resistance survive and multiply. In time, the resistant individuals dominate the population and the fungicide fails in the field. Resistance countering measures With any resistance management program it is important to: prevent the build-up of resistant individuals in the population; and minimise fungicide selection pressure by not over using fungicides to obtain best results, while at the same time delaying or minimising the potential development of resistance. The CropLife Australia Fungicide Resistance Management Review Group has taken two initiatives in fungicide resistance management: 1. All fungicides have been classified by activity group, which appears as a number or letter/number combinations code on the fungicide product label; and 2. Resistance Management Strategies have been developed for the use of fungicides in crops where resistance by a particular organism is already evident or considered a risk. The Fungicide Resistance Management Strategies provide recommendations for a fungicide program which ensures best control with least risk of developing resistance. Resistance Management Strategies are regularly updated and can be accessed via CropLife Australia s Website at: http://www.croplife.org.au The strategy should be read in conjunction with the following disclaimer: This document is a guide only and does not endorse particular products, groups of products or cultural methods in terms of their performance. Always follow the product label for specific use instructions. While all effort has been taken with the information supplied in this document no responsibility, actual or implied, is taken for the day to day accuracy of product or active constituent specific information. Readers should check with the Australian regulators (APVMA) product database for contemporary information on products and actives. The database can be sourced through www.apvma.gov.au. The information given in this document is provided in good faith and without any liability for loss or damage suffered as a result of its application and use. Advice given in this strategy is current as at the time of going to print. The latest versions of the strategies are available from the CropLife Australia website: www.croplife.org.au. All previous versions of this strategy are now invalid. Similar resistance management strategies exist for herbicides and insecticides which are also regularly updated and can be viewed on the above address. 20

21 Powdery mildew Resistance Management Strategy for: Group 3 Demethylation inhibitors (DMI); Group 5 Amines (morpholines); Group 7 Succinate dehydrogenase inhibitors (SDHI); Group 11 Quinone outside inhibitors (QoI) and combinations of Group 3; Group 13 Aza-napthalenenes; Group U6 Phenyl-acetamide; and Group U8 Actin disruptors (aryl-phenyl-ketone). 1. Apply all these fungicides preventatively. 2. Consecutive applications include from the end of one season to the start of the next. 3. Mixtures - co-formulations or tank mixes with label rate of alternative mode of action Group 3 5 7 11 (3) 13 U6 U8 Maximum number of consecutive sprays 2 2 none see below 2 2 2 Maximum number of sprays per season 3 3 3 2 3 3 4 4. Group 11 where these fungicides have been routinely used for many seasons, field research indicates there is an increased risk of powdery mildew resistance. To ensure effective powdery mildew control in these circumstances, either use alternative modes of action or apply in mixtures. Group 11 If applied alone, do not make consecutive applications. Group 11 apply a maximum of 2 sprays per season, including mixtures. Downy mildew Resistance Management Strategy for: Group 4 Group 11 Group 40 Group 45 Phenylamide; Quinone outside inhibitor; Carboxylic acid amide; and Quinone outside inhibitor, stigmatellin binding type fungicides. 1. Apply all these fungicides preventatively, Group 4 fungicides should be applied before the first sign of oilspots or as soon as possible after an infection period. 2. Mixtures - co-formulations or tank mixes with label rate of alternative mode of action. 3. Apply a maximum of two consecutive applications of any one group. 4. Start preventative disease control sprays using non-group 4 protectant fungicides, typically when shoots are 10-20cm long. Continue spraying at intervals of 7-21 days depending on disease pressure, label directions and rate of vine growth. 5. Limit the use of Group 4 fungicides to periods when conditions favour disease development. Always apply Group 4 fungicides in mixtures. Group 4 11 40 45 (40) Maximum number of consecutive sprays 2 none 2 2 Maximum number of solo sprays none 2 2 (50%) none Maximum number of sprays per season 4-mix 2 4 mix 50% 4-mix Areas of higher agronomic risk mix mix mix mix Group 40 do not apply as the last spray of the season. Group 40 apply a maximum of 50% of the total number of downy sprays. 7. Group 11 If applied alone, do not make consecutive applications. 8. Group 11 apply a maximum of 2 sprays per season, including mixtures.

Grey mould (Botrytis bunch rot) Resistance Management Strategy for: Group 2 Group 7 Group 9 Group 11 Group 17 Dicarboximide; SDHI (Succinate dehydrogenase inhibitors); Anilinopyrimidine and combinations of Group 9 (Anilinopyrimidine) and Group 12 (Phenylpyrroles); Quinone outside Inhibitor and combinations of Group 11 and Group 3; and Hydroxyanilide. 1. If three or fewer bunch rot sprays are applied in a season, use no more than one spray from the same fungicide group during the season, for any Group 2, 9 (including combinations with Group 12), 11 (including combinations with Group 3), 17 or 7 fungicides. 2. If four or more bunch rot sprays are applied in a season, use no more than two sprays from the same fungicide group during the season, for any Group 2, 9 (including combinations with Group 12), 11 (including combinations with Group 3), 17 or 7 fungicides. 3. DO NOT apply more than two consecutive sprays from the same fungicide group, for any Group 2, 9 (including combinations with Group 12) or 17 fungicide, including from the end of one season to the start of the following season. 4. DO NOT apply consecutive sprays of Group 7 fungicides, including from the end of one season to the start of the following season. 5. DO NOT apply more than two sprays per season of Group 11 (including combinations with Group 3) fungicides. If two consecutive applications of Group 11 (including combinations with Group 3) fungicides are used, then they must be followed by at least the same number of applications of fungicide(s) from a different group(s) before a Group 11 (including combinations with Group 3) fungicide is used again, either in the current or following season. If a Group 11 fungicide is used solo, it should only be used in strict alternation with fungicides from a different crossresistance group. 7. If resistance to a fungicide group has been detected, only use that fungicide group in mixtures or in strict alternation with fungicides from a different cross resistance group. A fungicide group that has been applied as the final application of the season should not be the first fungicide in the following season. 8. DO NOT apply fungicides curatively. 9. Late season fungicide treatments should be applied before Botrytis infection reaches unacceptably high levels in the vineyard. 22

23 Good Agricultural Practice Guide The following requirements should also be observed in line with good agricultural practice: 1. The vineyard owner/manager must ensure all label and winery restrictions on use have been followed BEFORE harvest commences. Failure to comply with these restrictions can result in unacceptable chemical residues remaining in the grapes and in the wine. 2. Application of raw animal manures must not occur within 120 days before Manure dust may contaminate the fruit. 3. Biosolids (treated sewage sludge) must not be used. Heavy metals within the biosolid could contaminate the grapes. 4. Do not load harvested grapes in areas where animal manure has been stored or spread. Pathogens and heavy metals within the manure could contaminate harvested grapes. 5. Any wine grapes dropped on the ground whilst loading must remain on the ground. Soil contamination can be introduced to the harvested grapes if these grapes are delivered. The use of any chemical (selected botryticides excepted) and fertiliser within 30 days of harvest are not recommended as their use is unlikely to be beneficial to the current crop. Winery permission is required for all applications to the vineyard within 30 days of 7. No rocks or other items to be placed on posts within the vineyard. The rocks could damage harvesting and winery equipment. 8. Genetically modified organisms are not to be used in vineyards. Chemical Storage This is a guide to best practice chemical storage. The actual standard for chemical storage can be obtained from your local department of agriculture/primary industries, or from our office. Site Selection The store must be located at least 15m from the property boundary, 10m from buildings occupied by people or livestock, 5m from watercourses, dams, drainage or sewage lines, 3m from stored flammable materials and well above maximum flood level. The site should preferably be in an open area with low risk to wild-fires, located to have good air circulation, avoid temperature extremes, and near to the tank mixing and filling area. The site must have access to a clean and reliable water supply for tank filling and emergency use. Structure/Construction The building must be structurally sound to wind and weather and have a good roof with no leaks. A fire resistant structure and internal cladding is preferred, with wall and roof insulation to moderate storage temperature. The building should have clear access and outward opening doors. The floor must be impermeable and preferably graded to aid collection of spills and wash down and must be graded or bunded to contain 25% of the total liquid in the store. Some QA schemes may require this to be 110% of the possible store contents. Check that doorways and service entry/exits do not compromise containment. The surface should be non-slip for worker safety. Ventilation must be adequate to prevent build-up of chemical vapours; both lower vents just above the bund and upper vents in the walls or roof are highly recommended. Lighting must be adequate to read labels and to measure out chemicals. Natural light is preferred. Shelving must be sturdy and made of non-absorbent materials. Install any shelves on the coolest side of store and away from direct sunlight, and heat sources. Water supply should be clean, reliable and capable of 15 minutes continuous flow to wash chemical off any part of the body.

Chemical Storage continued The store must be lockable and kept locked to prevent unauthorised entry. Windows and vents must be designed to prevent entry by children or others and only authorised staff should have access to store keys. Warning signs are recommended to indicate that the facility is a chemical storage area. If Class 6 and/or Class 8 Dangerous Goods are stored, the Dangerous Substances legislation requires that the appropriate class label sign(s), and a sign prohibiting fire, naked flame and smoking, must be displayed. Equipment Located in Store Equipment to accurately measure the weight or volume of chemical must be appropriate for the job, and the markings must be clear and readable. This equipment may include scales and measurement jugs. Test weights are required to check scales for accuracy. There should be some readily available material and equipment to contain, absorb and decontaminate spilt chemicals. The most basic requirements are a container of absorptive material, e.g. dry soil or kitty litter, a shovel and an empty clean container that can receive chemicals from leaking containers. Pesticide Stock Management All products must be in original package with labels intact. Only registered products should be kept in store. Containers need to be kept closed to prevent accidental spillage. It is recommended to locate herbicides, insecticides and fungicides separately on shelving with powder or granular products above liquid. This recommendation is compulsory in some on-farm QA schemes. Segregation of some incompatible chemicals may be required; check warnings on labelling. Empty containers/packaging awaiting safe disposal must be secure, so allocate a separate storage zone in the store. For drummuster requirements and availability, check with local councils, or visit the drummuster website. Equipment Located Outside but Near the Store Personal protective equipment (PPE e.g. overalls, waterproof pants and coat, gumboots, rubber gloves, respirator, goggles, face shield, PVC apron, hat) should not be located in the store, but should be kept nearby. Clean PPE should be stored separately to equipment that is dirty or awaiting cleaning or disposal. PPE should be appropriate to the chemical being used; refer to the label and MSDS. Fire-fighting equipment should be a dry powder extinguisher mounted near and outside the store. 24

25 SAFEGRAPES RESIDUE TESTING SELECTION PROCESS FLOW At the Property Inspection, did any critical requirement receive an unacceptable rating? No At the Property Inspection, were 50 or more penalty points accumulated? No Yes Yes Note: It is expected growers are to be tested at least every 3 years. Every grower is to be tested in vintage 2014 to form a base line. Is the contract a spot buy (annual purchase)? Note: The grower will be liable for payment of the weighbridge residue test only if Accolade s maximum residue limits (MRLs) are exceeded. No Yes Was the grower tested in 2015 or 2016, with no MRL breaches and has continually supplied as a spot buy since? Yes No There will be one sample taken for residue testing for the first 1,000 tonnes of grapes estimated, another sample for estimated tonnages between 1,000 and 2,000 tonnes, and a final sample for more than 2,000 tonnes estimated. Had the grower delivered grapes last season that exceed Accolade Wines MRLs? Yes No Is the spray diary in doubt (i.e. illegible, incorrect calculations, full product names not used, etc.)? Yes No Has an unregistered or banned chemical or chemical not listed in the Accolade Wines spray diary been applied within the vineyard? This may have additional contractual ramifications. No Has a chemical in excess of label rate been applied or not met the label withholding period? Yes Yes Has an applied chemical not met the winery restriction on use? Is this the 2017 vintage? No residue testing required. No No No Was the grower selected for a residue test during 2014-16 harvest but was missed for any reason? No Has the grower been tested in the last 3 seasons? Yes Yes Yes Yes No Grower to be mandatorily selected for targeted residue testing this season. Note: A targeted test is one in which the growers patch has been chosen for a reason as mentioned here.

Grower Name: Grower ID Number(s): Date: Reviewer: SAFEGRAPES PROPERTY INSPECTION CHECKLIST Office Use Only Inspection Outcome Rating Time: o Routine o Reinspection o Residue Breach Inspection [Penalty Acceptable Unacceptable Comment Points] Recommended Requirements: Chemical Store: Signs o o [10] Lockable o o [10] Concrete floor o o [20] Bunding o o [20] Separation of chemical groups o o [20] Powders separate to liquids o o [40] Calibration of Spray Units o o [50] Dangerous Poisons o o ChemCert: [20] Copy of Grape Quality Standards o o [10] Current Vintage Information available o o [20] Total: Critical Requirements: Chemical Store All products labelled o o No PMS present o o No obvious cross contamination o o Past / current Spray Diary is compliant o o Notes Date of Next Inspection: Signed Reviewer: Signed Grower: Rating: A Accumulation of less than 50 Penalty points and all Critical Requirements scored Acceptable; B Accumulation of 50 or more Penalty points and all Critical Requirements scored Acceptable; C Scoring of one or more Unacceptable Critical Requirement, regardless of Penalty Points accumulated 26

Herbicide sprayer calibration record Winery copy - to be returned by 15 December 201 If you do not use or do not have this piece of equipment a copy must still be returned marked DID NOT USE. FORM 6a (calibrate the sprayer prior to the season and at least once a year) Stick grower identification label here Herbicide Sprayer Setup STEP 1 Nozzle Check STEP 2 Sprayer Speed Date Nozzle Manufacturer Spray Unit Nozzle Type Tractor Specified Output Gearing 1 RPM Sprayer Pressure Width of Treated Strip (m) 2 3 4 5 6 Speed (km/h) = 360 Measure time in seconds to travel 100 metres Measure each nozzle's output in litres for one(1) minute = km/h Scales correct Y/N Add all nozzle outputs TOTAL OUTPUT (L/min) (Or use the chart on the back of the cover) STEP 3 Output for Herbicide sprayers Did not use Amount of water = x 600 = L/ha sprayed per hectare Total output (L/min) Speed (km/h) Treated Strip (m) Declaration I/we declare that this is a true and accurate calibration record STEP 4 Product per tank Registered Product Chosen label rate/ha x Tank Volume (L) Water per sprayed hectare (L/ha) = Product per tank x = x = (your signature) x = Date x = x = x = 27

Herbicide sprayer calibration record Grower copy retain for your records. FORM 6a (calibrate the sprayer prior to the season and at least once a year) Herbicide Sprayer Setup STEP 1 Nozzle Check STEP 2 Sprayer Speed Date Nozzle Manufacturer Spray Unit Nozzle Type Tractor Specified Output Gearing 1 RPM Sprayer Pressure Width of Treated Strip (m) 2 3 4 5 6 Speed (km/h) = 360 Measure time in seconds to travel 100 metres Measure each nozzle's output in litres for one(1) minute = km/h Scales correct Y/N Add all nozzle outputs TOTAL OUTPUT (L/min) (Or use the chart on the back of the cover) STEP 3 Output for Herbicide sprayers Did not use Amount of water = x 600 = L/ha sprayed per hectare Total output (L/min) Speed (km/h) Treated Strip (m) Declaration I/we declare that this is a true and accurate calibration record STEP 4 Product per tank Registered Product Chosen label rate/ha x Tank Volume (L) Water per sprayed hectare (L/ha) = Product per tank x = x = (your signature) x = Date x = x = x = 27

Canopy sprayer calibration record Winery copy - to be returned by 15 December 201 If you do not use or do not have this piece of equipment a copy must still be returned marked DID NOT USE. FORM 6b (calibrate the sprayer prior to the season and at least once a year) Stick grower identification label here Canopy Sprayer setup STEP 1 Nozzle Check STEP 2 Sprayer Speed Date Spray Unit Tractor Gearing RPM Sprayer Pressure Flowmeter Reading ( For spray controllers only) Nozzle Manufacturer Nozzle Type Specified Output L/min L/min L/min LEFT RIGHT 1 6 11 16 1 6 11 16 2 7 12 17 2 7 12 17 Speed (km/h) = 360 3 8 13 18 3 8 13 18 4 9 14 19 4 9 14 19 Measure time in seconds to travel 100 metres Scales Correct Y/N Adjustments 5 10 15 20 5 10 15 20 = km/h Add all nozzle outputs for TOTAL OUTPUT (L/min) L/min (Please Note: For Twin row Spray Units double row width) STEP 3 Out put for Canopy sprayers s Amount of water sprayed per = x 6 = hectare (L) Did not use Total output Speed (km/h) (L/min) x 100 Output Row Width (m) (L/100m) = Amount of water sprayed per hectare (L/ha) STEP 4 Concentration factor = theoretical (dilute) spraying volume amount of water sprayed per hectare (L/Ha) Declaration Never less than 1 = = I/we declare that this is a true and (Refer to inside back cover for explanation) accurate calibration record STEP 5 Product per tank Registered Product Chosen label rate /100L x Concentration factor x Tank Volume (L) 100 = Product per tank x x 100 = (your signature) x x 100 = x x 100 = Date x x 100 = x x 100 = x x 100 = 28

Canopy sprayer calibration record Grower copy retain for your records. FORM 6b (calibrate the sprayer prior to the season and at least once a year) Canopy Sprayer setup STEP 1 Nozzle Check STEP 2 Sprayer Speed Date Spray Unit Tractor Gearing RPM Sprayer Pressure Flowmeter Reading ( For spray controllers only) Nozzle Manufacturer Nozzle Type Specified Output L/min L/min L/min LEFT RIGHT 1 6 11 16 1 6 11 16 2 7 12 17 2 7 12 17 Speed (km/h) = 360 3 8 13 18 3 8 13 18 4 9 14 19 4 9 14 19 Measure time in seconds to travel 100 metres Scales Correct Y/N Adjustments 5 10 15 20 5 10 15 20 = km/h Add all nozzle outputs for TOTAL OUTPUT (L/min) L/min (Please Note: For Twin row Spray Units double row width) STEP 3 Out put for Canopy sprayers s Amount of water sprayed per = x 6 = hectare (L) Did not use Total output Speed (km/h) (L/min) x 100 Output Row Width (m) (L/100m) = Amount of water sprayed per hectare (L/ha) STEP 4 Concentration factor = theoretical (dilute) spraying volume amount of water sprayed per hectare (L/Ha) Declaration Never less than 1 = = I/we declare that this is a true and (Refer to inside back cover for explanation) accurate calibration record STEP 5 Product per tank Registered Product Chosen label rate /100L x Concentration factor x Tank Volume (L) 100 = Product per tank x x 100 = (your signature) x x 100 = x x 100 = Date x x 100 = x x 100 = x x 100 = 28

CDA sprayer calibration record Winery copy - to be returned by 15 December 201 If you do not use or do not have this piece of equipment a copy must still be returned marked DID NOT USE. FORM 6c (calibrate the sprayer prior to the season and at least once a year) Stick grower identification label here CDA Sprayer setup STEP 1 Sprayer Settings STEP 2 Sprayer Speed Date Spray Unit Vehicle Gearing Flow Rate (L/hr) RPM/Speed T otal output per hour L/hr T otal Sprayed Width m Speed = 360 Measure time in seconds to travel 100 metres = km/h (Please Note: If using reading from vehicle speedometer -speed must still be calculated in Step 2) DID NOT USE Declaration STEP 3 Output for CDA sprayers I/we declare that this is a true and STEP 4 Product per tank accurate calibration record Registered Product Chosen label rate/ha x T ank Volume (L) Water sprayed/ha (L/ha) = (your signature) Amount of water sprayed per hectare = Sprayer Output (L/hr) x 10 Spraying width (m) Speed (km/h) (Or use the chart on the back of the cover) x = x = x = = L/ha Product per tank x = Date: x = x = 29

CDA sprayer calibration record Grower copy retain for your records. FORM 6c (calibrate the sprayer prior to the season and at least once a year) CDA Sprayer setup STEP 1 Sprayer Settings STEP 2 Sprayer Speed Date Spray Unit Vehicle Gearing Flow Rate (L/hr) RPM/Speed T otal output per hour L/hr T otal Sprayed Width m Speed = 360 Measure time in seconds to travel 100 metres = km/h (Please Note: If using reading from vehicle speedometer -speed must still be calculated in Step 2) DID NOT USE Declaration STEP 3 Output for CDA sprayers I/we declare that this is a true and STEP 4 Product per tank accurate calibration record Registered Product Chosen label rate/ha x T ank Volume (L) Water sprayed/ha (L/ha) = (your signature) Amount of water sprayed per hectare = Sprayer Output (L/hr) x 10 Spraying width (m) Speed (km/h) (Or use the chart on the back of the cover) x = x = x = = L/ha Product per tank x = Date: x = x = 29

Example of how to record sprays (fungicides and insecticides) applied using a canopy sprayer. Record ALL fungicide and insecticide applications. FORM A - Winery copy to be returned by 15 December 2016 Spray application record For sprays applied between 2016 harvest and mid-december 2016 Office use only Date Variety Winery see abbreviation list on back cover Checked by: (initial) patch number Maximum growth stage see page 5 Targeted pest, disease or weed name A.A. Grower G/N: 901000 P.O. Box 999 Wokalup WA 6161 (These labels were in the envelope with the diary) Full registered product name Winery restriction on use refer pages 8-14 Chosen label rate of product used per 100L CF Amount of water sprayed per ha EL Stage Days g, kg, ml or L L g, kg, ml or L (Compulsory in NSW & Vic) Some new chemical labels have additional critical comments required to be recorded. CAS 5 29 Downy Mildew 1. PENNCOZEB 750 DF - 30 190 g 3 2.57 kg Start/Finish 3:30-5:15 pm n Office Use Only Patch Variety Picking date AGrower I/we declare that this diary is a true and correct record of chemicals applied Date (your signature) s r Amount of registered product used per ha 12/12/2016 Comments Powdery Mildew 2. THIOVIT JET - 30 430 g 3 5.81 kg Wind Speed & Direction N 10 km/h Adjuvant 3. ACTIVATOR - - 96 ml 1 432 ml Operator Ray 450 4. Weather Conditions Overcast 5. Machine DP02 Greentech No 1 CAS 5 25 Downy Mildew 1. PENNCOZEB 750 DF - 30 190 g 2.5 1.9 kg Start/Finish 12:30-2:15 pm Powdery Mildew 2. TOPAS 100 EC - 30 12 ml 2.5 120 ml Wind Speed & Direction S 0 km/h Adjuvant 3. DU-WETT - - - 1 191 ml Operator Ray 400 4. Weather Conditions Clear 5. Machine DP02 Greentech No 1 CAS 5 20 Downy Mildew 1. Flint 500 WG 31-15 g 2 105 g Start/Finish 10:30-12:15 pm } Powdery Mildew 2. - - Wind Speed & Direction N 15 km/h Adjuvant 3. Avatar 31 56 12.5 g 2 87.5 g Operator Ray 350 4. Weather er Conditions Clear 9/11/2016 28/11/2016 7/12/2016 5. Machine DP02 Greentech No 1 Use the abbreviations listed on the cover flap. Use the patch number allocated by your winery. e Specify the target organism e.g. Powdery Mildew. If you are using a product to control two organisms, e.g. a strobilurin product for Powdery Mildew and Downy Mildew, list both targets in this column. Always record the full trade name, as shown on the label, of the product used e.g. Thiovit Jet, not Thiovit or Sulphur. Include any letters and numbers associated with the trade name e.g. Prosper 500 EC not Prosper. The product must be registered for use on grapevines in your state. Check the restrictions listed on pages 8-12. The winery restriction overrides the label restriction on any product. This is the amount of registered product you used per 100L that complies with the label rate. This column needs to be completed for fungicide and insecticide sprays. Do not exceed the label rate. An explanation is given on the cover flap. The concentration factor is never less than 1. Concentration factor for wetters and foliar fertilisers is always 1 even if the rest of tank mix has a concentration factor greater than 1. The examples show how foliar sprays and wetters should be recorded in the diary. This column must be completed for all sprays applied. To calculate the amount of product used per hectare use the formula below: Product/ha = Chosen label rate per 100L x CF x Amount of water sprayed per hectare 100 For example: Chosen Thiovit Jet label rate = 550g per 100L Concentration factor (CF) = 2.3 Amount of water sprayed per hectare = 305 L/ha Product per ha = Chosen label rate per 100L x CF x Amount of water sprayed per hectare 100 = 550 x 2.3 x 305 100 = 3858g or 3.86kg 30 n t

Example of how to record sprays applied using a herbicide sprayer. Record ALL herbicide applications. FORM A - Winery copy to be returned by 15 December 2016 Spray application record For sprays applied between 2016 harvest and mid-december 2016 Office use only Checked by: (initial) A.A. Grower G/N: 901000 P.O. Box 999 Wokalup WA 6161 (These labels were in the envelope with the diary) Office Use Only Patch Variety Picking date AGrower I/we declare that this diary is a true and correct record of chemicals applied Date (your signature) 10/12/2016 Date Variety Winery see abbreviation list on back cover patch number Maximum growth stage see page 5 Targeted pest, disease or weed name Full registered product name E Winery restriction on use Chosen label l rate of product used per 100L CF s Amount of water sprayed per ha r Amount of registered product used per ha Comments (Compulsory in NSW & Vic) refer pages 8-14 Some new chemical labels have additional critical EL Stage Days g, kg, ml or L L g, kg, ml or L comments required to be recorded. CAS 5 1 Weeds 1. Flowable Gesatop 600 SC - - 1 3.3 3 L Start/Finish 11:30-2:15 pm Weeds 2. Striker 1-1 68 ml Wind Speed & Direction N 5 km/h Weeds 3. Weedmaster Duo - - 1 2.74 L Operator Ray 350 Wetter 4. Spreadwet 1000 - - 10 ml 1 35 ml Weather Conditions Clear 5. Machine DP08 GA O/R Unit 2 7/09/2016 Use the abbreviations listed on the cover flap. Use the patch number allocated by your winery. Weeds will be accepted for 2008/9. If a specific weed is targeted, then this target must appear on label for vineyards in your state. Always record the full trade name, as shown on the label, of the product used e g. Simazine 500 Flowable not Simazine. Include numbers and codes associated with the trade name. The product must be registered for use on vineyards in your state. Check the restrictions listed on page 13-14. The winery restriction overrides the label restriction on any product. Unless spot spraying, this column should be left blank for herbicides. Wetter rates should be recorded in this column. The example shows how this column should be completed. Herbicides and wetters always have a concentration factor of 1. Herbicide rates are always given on a sprayed hectare basis (unless spot spraying). You should record the label rate of herbicide you used in this column. To calculate the amount of wetter used per hectare use the formula below: Product/ha = Chosen label rate per 100L x CF x Amount of water sprayed per hectare 100 For example: Chosen Spreadwet 1000 label rate = 10mL/100L Concentration factor (CF) = 1 Amount of water sprayed per hectare = 350L Product per ha = Chosen label rate per 100L x CF x Amount of water per sprayed hectare 100 = 10 x 1 x 350 100 = 35mL 31 t

Date FORM A - Winery copy Spray application record For sprays applied between 2016 harvest and mid-december 2016 to be returned by 15 December 2016 Office use only Checked by: (initial) Variety see abbreviation list on back cover Winery patch number Maximum growth stage see page 5 Stick grower identification label here Office Use Only Patch Variety Picking Date I/we declare that this diary is a true and correct record of chemicals applied Date (your signature) Targeted pest, disease or weed name 1. Full registered product name Winery restriction on use Chosen label rate of product used per 100L CF Amount of water sprayed per Amount of registered product Comments (Compulsory in NSW & Vic) refer pages 8-14 ha used per ha Some new chemical labels have additional critical EL Stage Days g, kg, ml or L L g, kg, ml or L comments required to be recorded. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 32

Date FORM A - Grower copy Spray application record For sprays applied between 2016 harvest and mid-december 2016 retain for your records Variety see abbreviation list on back cover Winery patch number Maximum growth stage see page 5 I/we declare that this diary is a true and correct record of chemicals applied Date (your signature) Targeted pest, disease or weed name 1. Full registered product name Winery restriction on use Chosen label rate of product used per 100L CF Amount of water sprayed per Amount of registered product Comments (Compulsory in NSW & Vic) refer pages 8-14 ha used per ha Some new chemical labels have additional critical EL Stage Days g, kg, ml or L L g, kg, ml or L comments required to be recorded. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 32

Date FORM B - Winery copy Spray application record For sprays applied between December 2016 and 2017 harvest to be returned by 10 January 2017 Office use only Checked by: (initial) Variety see abbreviation list on back cover Winery patch number Maximum growth stage see page 5 Stick grower identification label here Office Use Only Patch Variety Picking Date I/we declare that this diary is a true and correct record of chemicals applied Date (your signature) Targeted pest, disease or weed name 1. Full registered product name Winery restriction on use Chosen label rate of product used per 100L CF Amount of water sprayed per Amount of registered product Comments (Compulsory in NSW & Vic) refer pages 8-14 ha used per ha Some new chemical labels have additional critical EL Stage Days g, kg, ml or L L g, kg, ml or L comments required to be recorded. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 33

Date FORM B - Grower copy Spray application record For sprays applied between December 2016 and 2017 harvest retain for your records Variety see abbreviation list on back cover Winery patch number Maximum growth stage see page 5 I/we declare that this diary is a true and correct record of chemicals applied Date (your signature) Targeted pest, disease or weed name 1. Full registered product name Winery restriction on use Chosen label rate of product used per 100L CF Amount of water sprayed per Amount of registered product Comments (Compulsory in NSW & Vic) refer pages 8-14 ha used per ha Some new chemical labels have additional critical EL Stage Days g, kg, ml or L L g, kg, ml or L comments required to be recorded. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 33

Date FORM C - Winery copy Spray application record For sprays applied between 2017 harvest and August 2017 to be returned with 2017/18 yellow and pink pages Office use only Checked by: (initial) Stick grower identification label here Office Use Only Patch Variety Picking Date I/we declare that this diary is a true and correct record of chemicals applied Date (your signature) Variety see abbreviation list on back cover Winery patch number Maximum growth stage see page 5 Targeted pest, disease or weed name 1. Full registered product name Winery restriction on use Chosen label rate of product used per 100L CF Amount of water sprayed per Amount of registered product Comments (Compulsory in NSW & Vic) refer pages 8-14 ha used per ha Some new chemical labels have additional critical EL Stage Days g, kg, ml or L L g, kg, ml or L comments required to be recorded. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 34

Date FORM C - Grower copy Spray application record For sprays applied between 2017 harvest and August 2017 retain for your records Variety see abbreviation list on back cover Winery patch number Maximum growth stage see page 5 I/we declare that this diary is a true and correct record of chemicals applied Date (your signature) Targeted pest, disease or weed name 1. Full registered product name Winery restriction on use Chosen label rate of product used per 100L CF Amount of water sprayed per Amount of registered product Comments (Compulsory in NSW & Vic) refer pages 8-14 ha used per ha Some new chemical labels have additional critical EL Stage Days g, kg, ml or L L g, kg, ml or L comments required to be recorded. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 1. Start/Finish 2. Wind Speed & Direction 3. Operator 4. Weather Conditions 5. Machine 34

35 Grape Variety Abbreviations Aglianico AGL Muscat Red MUR Albarino ALB Nebbiolo NEB Arneis ARN Negro Amaro NEG Barbera BAR Palomino PAL Biancone BAI Pedro (Pedro Ximmenes) PED Cabernet Franc CAF Petit Verdot PEV Cabernet Sauvignon CAS Pinot Gris PIG Chambourcin CHM Pinot Meunier PIM Chardonnay CHA Pinot Noir PIN Chenin Blanc CHE Primitivo PRI Cinsaut CIN Red Frontignac (Muscat a Petits Grains Roses) FRR Colombard COL Riesling RHR Counoise COU Roussane ROU Crouchen CRH Rubired RUB Dolcetto DOL Ruby Cabernet RCA Doradillo DOR Sangiovese SAN Durif DUR Saperavi SPV Fiano FIA Sauvignon Blanc SAB Frontignac White (Muscat a Petits Grains Blanc) FRW Savagnin Blanc SAG Gewurztraminer (& Traminer) GWT Semillon SEM Glera GLE Shiraz SHZ Gordo (Muscat Gordo Blanco) GOR Sultana SUL Graciano GRA Taminga TAM Grenache GRE Tannat TNT Grüner Veltliner (Gruener Veltliner) GRV Tempranillo TEM Italia ITA Tinta Barroca TIB Lagrein LAG Tinta Cao TIC Malbec MAL Tinta Molle TIM Mataro MAT Touriga TOU Merlot MER Verdejo VED Montepulciano MON Verdelho VER Moscato Giallo MOS Vermentino VMT Muscadelle (Tokay) MUS Viognier VIN Muscat Black BMU Zinfandel ZIN Muscat Brown MUB Speed calibration chart Determine the time taken in seconds to travel 100 metres. The box below indicates the speed you were travelling. Seconds 42 44 46 48 50 52 54 56 58 60 62 64 66 68 70 72 74 76 Speed (km/h) 8.6 8.2 7.8 7.5 7.2 9 7 4 2 0 5.8 5.6 5.5 5.3 5.1 5.0 4.9 4.7

Determining the concentration factor (CF) CF is never less than 1. Herbicides always have a CF of 1. Table 1. Theoretical (dilute) spraying volumes as a guide for spraying grapevines. Up to 0.5x0.5 m Up to 1x1 m Up to 1.5x1.5 m Up to 2x2 m and above SPRAWL CANOPY Theoretical spraying volume L/100m Theoretical spraying volume L/ha (for 3 m row spacing) 10 to 20 20 to 40 45 to 60 60 to 90 300 to 650 650 to 1,300 1,500 to 2,000 2,000 to 3,000 Up to 0.5x0.5 m Up to 1x1 m Wires up stage Up to 1.5x0.5 m Up to 2 x 0.5 m VSP CANOPY Theoretical spraying volume L/100m 10 to 20 20 to 40 30 to 55 45 to 75 Theoretical spraying volume L/ha (for 3 m row spacing) 300 to 650 650 to 1,300 1,000 to 1,800 1,500 to 2,500 Adapted from Radunz L. (2001) New label directions for spraying - a review of experiences over the past year. Australian grapegrower and winemaker 451, 45-46 (with permission from the Australian grapegrower and winemaker). Step 1. Theoretical (dilute) spraying volume Canopy size changes throughout the growing season. A range of theoretical (dilute) spray volumes is given for each canopy size. Choose the appropriate theoretical (dilute) volume from the above chart. It must be within the recommended range. For example, if the canopy is a 1m x 1m sprawl the theoretical (dilute) spray volume could be: 650-1300 L/ha or 20-40L/100m The theoretical (dilute) volume you select will depend on the density of the canopy. For dense canopies choose a volume at the top end of the range. Step 2. Amount of water sprayed per hectare This is the volume of spray your canopy spray unit has been calibrated to apply in L/ha (or perhaps L/100m). This figure appears on form 6b, page 16, Step 3. This figure will vary when you change your spray plant setup, i.e. tractor speed, nozzle size, number of nozzles used. Step 3. Concentration factor Concentration factor (CF) = theoretical (dilute) spray volume amount of water sprayed per hectare Example 1 Taking into account the canopy size and density at this time of the year, you decide that the theoretical (dilute) spray volume is 1700L/ha. After calibrating the spray unit you find that the amount of water sprayed per hectare is 600L. Concentration factor (CF) = theoretical (dilute) spray volume amount of water sprayed per hectare = 1700 600 = 2.8 Example 2 Taking into account the canopy size and density, you decide that the theoretical (dilute) spray volume is 500L/ha. After calibrating the spray unit you find that the amount of water sprayed per hectare is 500L.Concentration factor (CF) = theoretical (dilute) spray volume amount of water sprayed per hectare = 500 500 =1 36