O N THE TWELFTH DAY OF CHRISTMAS My true love gave to me, twelve drummers drumming, eleven pipers piping, ten lords a leaping, nine ladies dancing, eight maids a milking, seven swans a swimming, six geese a laying, five gold rings, four calling birds, three French hens, two turtle doves and a partridge in a pear tree.
CHRISTMAS CELEBRATIONS& GATHERINGS Celebrate the festive season with colleagues, friends and family. Our three course celebration menu is available for lunch, dinner or private dining events. 30 th November 24 th December LUNCH 29.95 DINNER 39.95 A partridge in a pear tree...
PRAWN, CRAB AND AVOCADO COCKTAIL Toasted rye bread PUMPKIN SOUP Wild mushrooms and Parmesan HAZELNUT CRUSTED GOAT S CHEESE CROTTIN Cranberry and endive salad DUCK LIVER PARFAIT Plum and figgy chutney ROASTED FREE RANGE TURKEY Traditional trimmings BEEF BOURGUIGNON Slow cooked, rich beef stew PAN ROASTED SALMON Piperade, fennel purée and basil pesto CELERIAC AND STILTON PITHIVIER Walnut and apple salad HOMEMADE CHRISTMAS PUDDING Brandy sauce CHOCOLATE YULE LOG Redcurrants and crème Chantilly EGGNOG PANNA COTTA Boozy Griottines cherries SELECTION OF ARTISAN CHEESE Biscuits, chutneys and fruit Followed by tea, coffee and mince pies
A CHRISTMAS DAY TO REMEMBER The best meal of the year. Invite everyone to get together for giving and sharing over a three course Christmas Day lunch including a glass of Champagne and guarantee everything goes exactly to plan. 105 PER PERSON Two turtle doves...
CELERIAC AND WINTER TRUFFLE SOUP Normandy crème fraîche and chive GAME TERRINE EN CROUTE, FIGGY CHUTNEY A mosaic of game meats baked in golden puff pastry served with a spiced fig chutney LOBSTER THERMIDOR TART Baby kale and crisp Granny Smith salad DOUBLE BAKED COLSTON BASSETT STILTON SOUFFLÉ Dates and candied walnuts ROASTED TURKEY BALLOTINE Traditional trimmings SCOTTISH FILLET STEAK Truffled creamed cabbage and bacon, Yorkshire pudding MONKFISH GRAND-MÈRE Garnished with pearl onions, pancetta and button mushrooms INDIVIDUAL TRUFFLED PARSNIP AND BRIOCHE PUDDING Hazelnut and thyme butter All main courses served with roast potatoes and seasonal vegetables HOMEMADE CHRISTMAS PUDDING Brandy sauce BAKED ALASKA YULE LOG Boozy cherries WINTER SPICED FRUIT AND MASCARPONE SEMIFREDDO SELECTION OF ARTISAN CHEESE Biscuits, chutneys and fruit Followed by tea, coffee, mince pies and clementines
A DELIGHTFUL LUNCH ON BOXING DAY A chance to wind down after Christmas with a lavish and leisurely four course feast for lunch. Including a Bloody Mary or a Bucks Fizz, our French market table, classic roasts and delicious desserts. 39 PER PERSON Three French hens...
GIVE THE GIFT OF HOTEL DU VIN Treat someone to a little luxury with a gift card or choose a perfectly tailored experience with a gift voucher. To purchase your gift card or experience please visit our website. HOTELDUVIN.com Four calling birds...
RAISE A GLASS AND CELEBRATE NEW YEAR S EVE NEW YEAR S EVE DINNER Including Champagne followed by a four course dinner in the bistro and see in the New Year with a glass of Champagne, live music and dancing. Black Tie. 109 PER PERSON Five gold rings...
LIMOUSIN BEEF CARPACCIO Boudin blanc Scotch egg, pickled garlic BAKED SEA SCALLOPS IN THE SHELL Cave aged Gruyère and mushrooms LOBSTER BENEDICT Roast pancetta, poached duck egg and thyme hollandaise CEP TORTELLINI, THYME AND GARLIC TAPIOCA PROSECCO AND SICILIAN LEMON GRANITE BEEF WELLINGTON Scottish beef fillet wrapped in mushroom duxelle, spinach, crèpes and golden puff pastry ROAST SADDLE OF VENISON Smoked potato purée, red cabbage and chocolate sauce LEMON SOLE STUFFED WITH CAPERS AND MORECAMBE BAY SHRIMP Steamed spinach and watercress salad ROSCOFF ONION TARTE TATIN Baked St Marcelin goat s cheese All main courses served with heritage potatoes and seasonal vegetables FROZEN WHITE CHOCOLATE SOUFFLÉ Hot Manjari chocolate sauce PRUNE AND ARMAGNAC CLAFOUTIS Crème anglaise CREAMY VANILLA RICE PUDDING CONDÉ Raspberry ripple ice cream SELECTION OF ARTISAN CHEESE Biscuits, chutneys and fruit Followed by tea, coffee and handmade truffles
A DECEDANT LUNCH ON NEW YEAR S DAY A great start to the New Year with a delicious four course Sunday lunch. Including our lavish French market table, classic Sunday roasts and delectable desserts. 24.95 PER PERSON Six geese a laying...
BEAT THE JANUARY BLUES Be fashionably late to the party this January. If you re anything like us, December is one of your busiest times and a Christmas party couldn t have been further from your thoughts. So, why not beat the January blues by arranging a slightly delayed Christmas celebration this January at Hotel du Vin. Including a glass of Champagne or bottle of beer on arrival, a three course Christmas party menu and a half bottle of wine, followed by teas and coffees. 29.95 PER PERSON Seven swans a swimming...
MAKE A NIGHT OF IT When you re booking a Christmas party, festive lunch or dinner just ask for details of preferential overnight accommodation rates in one of our sumptuous guest rooms. With Egyptian cotton sheets, monsoon showers and a full breakfast the following morning. Eight maids a milking...
THE FULL CHRISTMAS PACKAGE For a truly memorable Christmas, take an uninterrupted break this year. Your Christmas wish would be a three day stay over Christmas, comfortable in the knowledge that every little detail is taken care of so that you can spend more time with loved ones. FROM 841 PER ROOM For two people including three nights accommodation, full breakfast each morning, Christmas Day lunch, Boxing Day lunch and a 35pp food allowance on the first evening with a glass of mulled wine. NEW YEAR S EVE PACKAGE Celebrate the start of 2017 in style with a glass of Champagne and four course dinner. Followed by live music and dancing before you retire to one of our sumptuous guest rooms for the night. FROM 459 PER ROOM For two people including dinner, entertainment, overnight accommodation and full breakfast. For an additional 50 per couple enjoy a late checkout till 1pm and Sunday Lunch.
For more details or to book HOTELDUVIN.com HOTEL DU VIN& BISTRO WINCHESTER events.winchester@hotelduvin.com 0196 289 6329 Dining: The Celebrations menus pricing is not inclusive of room hire. Hotel terms and conditions apply. All prices inclusive of VAT. A discretionary 10% service charge will be added to your bill. A pre-order maybe requested. For special dietary requirements or allergy information, please ask for details. A deposit or full pre-payment maybe required for any bookings. Accommodation: All prices based on two people sharing. Terms and conditions apply, please see the website for details or ask at time of booking. All packages are subject to availability.