All About Allergies. Chirag Akella 8th grade Mrs. Goldsworthy Jordan Middle School, Palo Alto 2013

Similar documents
Food Allergies on the Rise in American Children

1 in 5. In Singapore, allergies like atopic dermatitis (eczema) now affect around. Read on to find out more about allergies.

Primary Prevention of Food Allergies

Understanding Food Intolerance and Food Allergy

Enquiring About Tolerance (EAT) Study. Randomised controlled trial of early introduction of allergenic foods to induce tolerance in infants

Gluten Sensitivity Fact from Myth. Disclosures OBJECTIVES 18/09/2013. Justine Turner MD PhD University of Alberta. None Relevant

Food Allergies: Fact from Fiction

Pediatric Food Allergies: Physician and Parent. Robert Anderson MD Rachel Anderson Syracuse, NY March 3, 2018

Food Allergy A buffet of truths and myths

rgies_immune/food_allergies.html

Food Allergies Among Children -

FOOD ALLERGY IN SOUTH AFRICA Mike Levin

What is a Food Allergen?

Improving allergy outcomes. IgE and IgG 4 food serology in a Gastroenterology Practice. Jay Weiss, Ph.D and Gary Kitos, Ph.D., H.C.L.D.

St.Werburgh s Park Nursery School. Food Policy

WHY IS THERE CONTROVERSY ABOUT FOOD ALLERGY AND ECZEMA. Food Allergies and Eczema: Facts and Fallacies

Allergy Asthma Immunology Journal

Food Allergy. Allergy and Immunology Awareness Program

Citation for published version (APA): Goossens, N. (2014). Health-Related Quality of Life in Food Allergic Patients: Beyond Borders [S.l.]: s.n.

This Product May Contain Trace Amounts of Peanuts Educating Families & Patients About Food Allergies

Sequoia Education Systems, Inc. 1

Food Allergy and Anaphylaxis Awareness. AISD Student Health Services 2012

Report No. 3 of the Health and Emergency Medical Services Committee Regional Council Meeting of April 27, SABRINA'S LAW

Food Challenges. Exceptional healthcare, personally delivered

LIVING WITH FOOD ALLERGY

Testing for food allergy in children and young people

Managing Food Allergies in School April 9, Maria Crain, RN, CPNP Amy Arneson, RN, BSN Food Allergy Center Children s Medical Center Dallas

FARE College Food Allergy Program Survey

GP Patient Pathway for Infants under 1 year of age with Cows Milk Protein Allergy (Non IgE Mediated)

Celiac Disease For Dummies By Sheila Crowe, Ian Blumer READ ONLINE

Preventing food allergy in higher risk infants: guidance for healthcare professionals

: Sumadiono, dr SpA(K) Place/date of birth : Nganjuk, : Staff of Pediatric Dept.UGM Yogyakarta

Paediatric Food Allergy and Intolerance. Abigail Macleod, Associate Specialist, RBH

Diagnosis of Food Allergy by RAST

APPROACH TO FOOD ALLERGY IN CHILDREN WHY TALK ABOUT FOOD ALLERGY? DISEASES BLAMED ON FOOD ALLERGY ADVERSE REACTIONS TO FOOD OVERVIEW

Infants and Toddlers: Food Allergies and Food Intolerance

Special Health Care Needs in Early Childhood: Food Allergies

'Every time I eat dairy foods I become ill, could I have a milk allergy.? '. Factors involved in the development of cow's milk allergy:

FOOD ALLERGY AND ANAPHYLAXIS PROGRAM

Have your say on the future of gluten-free foods on NHS prescription

History of Food Allergies

ImuPro shows you the way to the right food for you. And your path for better health.

Allergy Awareness and Management Policy

Allergy and Anaphylaxis Policy

Epidemiology. The old Celiac Disease Epidemiology:

Fedima Position Paper on Labelling of Allergens

Food Allergies. In the School Setting

Spectrum of Gluten Disorders

Food Triggers: The Degree of Avoidance

Awareness of food allergies: a survey of pediatricians in Kuwait

Anaphylaxis in Schools School Year

Chapter 2 A Review of the Distribution and Costs of Food Allergy

A pharmacist s guide to counselling patients on the EpiPen (epinephrine) Auto-Injector.

UW-Whitewater 38 th Annual Early Childhood Conference Saturday April 9, 2016 Session 4035

Living Confidently With Food Allergy A guide for parents and families

FPIES ANOTHER DISEASE ABOUT WHICH YOU SHOULD KNOW OBJECTIVES FPIES FPIES 11/10/2016. What is that? Robert P. Dillard, M.D.

It s Not Just Peanut Butter Food Allergies in Early Childhood Education. Marcy Davidson CAEYC Professional Conference March 17, 2012

DOWNLOAD OR READ : IMMUNOLOGY ALLERGY JOURNAL PDF EBOOK EPUB MOBI

How to avoid complete elimination

Dietary Management of Cow s Milk Protein Allergy

a) all students and staff with a life threatening allergy (anaphylaxis) are entitled to safe and healthy learning and working environments.

REVISED 04/10/2018 Page 1 of 7 FOOD ALLERGY MANAGEMENT PLAN

Associate Professor Rohan Ameratunga

World Allergy Week 2016

Module 5: Food Allergies and Intolerances

When Your Body Fights Itself: Understanding Autoimmune Diseases

Peanut and Tree Nut allergy

Anaphylaxis Management in the School Setting

Food Intolerance & Expertise SARAH KEOGH CONSULTANT DIETITIAN EATWELL FOOD & NUTRITION

Not elevated 71. Elevated 14. Highly elevated out of 90 tested allergens were elevated or highly elevated

Missing Data Treatments

GI Allergy and Tolerance. Jon A. Vanderhoof, M.D. Division of Gastroenterology/Nutrition Boston Children s Hospital Harvard Medical School

Aquarium of the Pacific Food Allergy and Anaphylaxis Protocol

Allergy Management Policy

Building the A Team: Engaging your School in Food Allergy Management

An Investigation into the relative gluten content of wheat flours

An update from Competitiveness and Market Analysis Branch, Agriculture and Rural Development.

1156 Fifteenth Street, NW Suite 200 Washington, DC 20005

Please Pass the Peanut Butter: Nutrition Strategies to Prevent and Manage Food Allergies

Jennings Street School

588-Complete Dietary Antigen Testing

Tungamah Primary School- No ANAPHYLAXIS POLICY

Nutrition Wonders

ANAPHYLAXIS. Resource Information and Lesson Plan Grades 4-6

Food Management Food Allergy Policy Guidance

MacKillop Catholic College Allergy Awareness and Management Policy

DOWNLOAD OR READ : ANAPHYLAXIS IN SCHOOLS OTHER SETTINGS 3RD EDITION PDF EBOOK EPUB MOBI

PRESCHOOL Allergy & Medical Care Information School Year OVERVIEW

Food Allergies and Intolerance

MCLEAN BIBLE CHURCH, TYSONS CAMPUS - KID S QUEST HEALTH INFORMATION AND EPINEPHRINE INJECTOR ADMINISTRATION POLICIES AND PROCEDURES

Guidelines for the Diagnosis and Management of Food Allergy in the United States. Summary for Patients, Families, and Caregivers

FACTORS ASSOCIATED WITH SOFT DRINK CONSUMPTION IN PRESCHOOL-AGED CHILDREN IN SRI LANKA.

Prevention and Response

Special dietary requirements while eating at the AIS Dining Hall

Medical Conditions Policy

Gluten sensitivity in Multiple Sclerosis Experimental myth or clinical truth?

Objectives. 1 st half: 2 nd half:

Gluten-Free China Gastro Q&A

Labelling for Food Allergen and Gluten Sources and Added Sulphites. Food Allergen Labelling / Domestic Canada Brand Sessions February 16-17, 2012

Hamburger Pork Chop Deli Ham Chicken Wing $6.46 $4.95 $4.03 $3.50 $1.83 $1.93 $1.71 $2.78

Transcription:

All About Allergies Chirag Akella 8th grade Mrs. Goldsworthy Jordan Middle School, Palo Alto 2013

Allergy and Asthma Fundamentals Allergy [al-er-jee] An abnormal reaction of the body to a previously encountered allergen introduced by inhalation, ingestion, injection, or skin contact, often manifested by itchy eyes, runny nose, wheezing, skin rash, or diarrhea. Dictionary.com Asthma [az-muh] A common inflammatory disease of the lung characterized by episodic airway obstruction caused by extensive narrowing of the bronchi and bronchioles. The narrowing is caused by a spasm of the smooth muscles resulting from an immunologic reaction that can be induced by allergies, irritants etc. TheFreeDictionary.com Allergies by the Numbers 5 common environmental allergens are pollen, grass, trees, dander, dust mites 8 common food allergens are dairy, peanuts, tree nuts, shellfish, wheat, egg, soy and fish 8% of children under-18 in the U.S have food allergies. [Gupta et al, 2011] 20% people in the U.S have allergies -- the fifth most common chronic disease [Asthma and Allergy Foundation of America] 20% increase in food allergies in children under 18 in the U.S. [Graham-Rowe, 2011]

Food For Thought QUESTION 1: IS THERE A CO-OCCURRENCE AMONG ALLERGIES? BETWEEN ALLERGIES AND ASTHMA? QUESTION 2: IS THERE A CERTAIN AGE WHEN PEOPLE DEVELOP AND OUTGROW ALLERGIES? QUESTION 3: IS THERE A GENETIC BASIS TO ALLERGIES AND ASTHMA? QUESTION 4: IS THERE A GEOGRAPHIC BASIS TO ALLERGIES AND ASTHMA?

My Hypotheses! 1. Food and environmental allergies and asthma co-occur 2. Kids outgrow allergies by puberty 3. Allergies get passed down between generations 4. Allergies vary by country Dr. Chirag

Experimental Variables Independent Variables Used : The allergies and asthma The respondent Geographic location Independent Variables NOT Used: Gender Ethnicity Symptoms Severity Dependent Variable: Occurrence of Allergies and Asthma

Getting My Data Raw data My Questionnaire (surveymonkey.com) 2 1 Analysis 3 I asked people to answer my questionnaire

Demographics of the Respondents (n = 551) Latino, 3.1% Indian, 27.2% Pacific Islander, 0.2% Other, 4.9% African, 0.5% Asian (other than Indian) 7.2% Canada: 7% Others: 3% US: 74% Caucasian, 57.0% India: 16% Countries Represented: 14 Range: 1-87 years Female 52% Male 48% Average Age: Std. Deviation: 25 years 18.8 years

% of Respondents w/ allergies/asthma Results: Incidence of Allergies in my Data Set Total # of respondents: 551 w/ allergies &/or asthma: 426 77% w/ food allergies: 321 58% w/ envt allergies: 329 60% w/ asthma: 191 35% Age at Onset and Remission Allergies start in the first year 47% report onset in this period Allergies end on average at 11.4 years (~puberty) 21.6% of respondents reported remission by puberty Age of Respondents n = 426 29.0% of respondents reported remission by 57 years % of Respondents % of Respondents Environmental Allergies Reported Pollen allergy most prevalent Food Allergies Reported Peanut allergy most prevalent n = 551 n = 551

Results: Co-occurrence Among Food Allergies Confidence: This area is 53% (112/212) of peanuts and 82% (112/136) of egg n = 181 Peanuts 212, 66% P + E Egg 136, 42% Peanuts + Egg 112, 35% Symmetric Matrix Asymmetric Matrix Confidence: Given I have Egg allergy, what is the conditional probability that I will have Peanut allergy? Answer: 82%

Results: Co-occurrence Among Environmental Allergies The support and confidence scores for environmental allergens are generally higher than those for food allergens.

Results: Co-occurrence of Allergies and Asthma Asthma co-occurs most frequently with environmental allergens and Peanuts and Tree Nuts

Results: Occurrence of Allergies/Asthma Across Generations Allergy reported Aggregate occurrence food, environmental and asthma n 551 221 199 198 82 107 58 63 Respondents report higher levels of food allergies than their parents and grandparents Environmental allergies occur at higher rates across all generations, followed by food Pollen allergy is most common across all generations Allergies

Results: Passing of Allergies/Asthma Across Generations GM 4 M 8 Peanuts GF 0 R 212 GF 0 F 6 GM 1 0% n/a n/a n/a n/a 0% GM 68 M 154 63% 50% GF 44 Pollen R 237 GF 24 F 117 GM 25 57% 64% 48% 58% 63% 100% 67% 62% Pollen: Transmission rates suggest a strong genetic component across 2 generations (typically > 50%) Asthma: Rates from parents to respondents high; data suggests grandparents to parents may also be high Peanuts/Dairy: Rates from parents to respondents are high. Cannot comment on rates from grandparents to parents due to low n Notes: Conditional probabilities shown Treated multi-variable problem as a simpler, single variable problem Legend: R = Respondent M = Mother F = Father GM = Grandmother (M, F) GF = Grandfather (M, F) GM 7 GM 38 M 24 M 78 GF 2 Asthma GF 32 Dairy R 124 R 191 GF 2 GF 30 F 58 GM 26 37% 25% 56% 50% 40% 27% 59% 60% F 15 GM 2 29% 50% 50% 100% 50% 100% 46% 60%

Results: Geographical Occurrence of Allergies & Asthma Aggregate occurrence food, environmental and asthma Allergies reported n 408 39 85 Developed countries (e.g., US, Canada) have higher incidence of allergies and asthma than developing countries (e.g., India) US and Canada have relatively similar occurrence rates for food, environmental and asthma Allergies

Summary and Conclusions IS THERE A CO-OCCURRENCE AMONG ALLERGIES? BETWEEN ALLERGIES AND ASTHMA? Food allergies co-occur <Peanuts, Tree nuts> and <Peanuts, Eggs> co-occurred the most If you have Peanut allergy, there is a 75% confidence that you will also have Tree nut allergy Environmental allergies co-occur Grass and pollen co-occurred the most; Dust mites and trees co-occurred the least. Co-occurrence levels are higher among environmental allergies than in food allergies Asthma co-occurred with both food and environmental allergies Asthma co-occurred the most with peanuts and pollen More frequently and predictably with environmental allergies IS THERE A CERTAIN AGE WHEN PEOPLE DEVELOP AND OUTGROW ALLERGIES? 47% had allergies by the age of one Respondents appeared to outgrow allergies around puberty (average remission age was 11.4 years)

Summary and Conclusions IS THERE A GENETIC BASIS TO ALLERGIES AND ASTHMA? Respondents report higher levels of allergies than their parents and grandparents Pollen allergies and asthma appear to pass down from generation to generation All others: The data set wasn t large enough to draw conclusions IS THERE A GEOGRAPHIC BASIS TO ALLERGIES AND ASTHMA? Allergies/Asthma occur at a low rate in developing countries like India compared to developed countries like the US and Canada Lower rates in India might be due to A less sterile environment than in the U.S and Canada? (Hygiene hypothesis?) The population might not know to correlate symptoms to allergies (e.g., correlate skin rash and stomach ache with the consumption of allergenic foods)?

Reflections And Next Steps My project was much harder than I expected I needed to analyze a lot of data During this project, I learned to: Use Excel Compute co-occurrence and conditional probability (I got help with the Pearson s correlation coefficient) If I were to build upon this project, I would address limitations in my study: Add sibling data (e.g., identical twins) to enable me to better understand the genetic correlation Build a larger data set to study genetics, including at the grandparent level Determine if different ethnicities are more vulnerable to different allergens (e.g., Asians are very allergic to pupa, a common Chinese dish) Explore a reported link between allergies including gluten and autism Explore effects of generational and geographic changes in diet on allergies

What Can We Do With These Results? Pediatricians Can help guide parents with newborns with allergies on which foods to avoid Dairy is the first allergen babies encounter. If they are allergic, they should avoid peanuts, eggs and tree nuts based on my confidence data Minimize the number of skin prick tests based on my co-occurrence data Possibly run desensitization studies on co-occurring allergens [New York Times, 3/10/2013] Kitchens (Home, Restaurants, Schools, Hospitals, Food companies, ) Create customized menu for kids with allergies Avoid common allergens that co-occur Create recipes that eliminate co-occurring allergens (e.g., tree nut/peanut) Help cooks avoid cross-contamination

Thanks Everyone who filled out my questionnaire Aunt Vasanta and Uncle Ram For helping me analyze my data in Excel and with the Pearson s correlation coefficient Prof. Grant Miller For taking the time to discuss my project with me Mom/Dad For their guidance and support Pooja and Grandma For asking me many questions and helping me get a large number of responses Josh Spira and Dan Everett For pointing me to surveymonkey.com Bibliography http://www.mayoclinic.com/health/food-allergy/an01109 (read: January, 2013) http://en.wikipedia.org/wiki/food_allergy (read: January, 2013) http://www.foodallergy.org/ (read: January, 2013) http://www.n3labs.com/pdf/rank-co-occur.pdf (read: January, 2013) Adverse reactions and intolerance to foods, British Medical Bulletin, 2000, 56 (No 1) 34-50, T. J. David The prevalence, severity, and distribution of childhood food allergy in the United States, Pediatrics, 2011 Jul;128(1), R. Gupta, et al. IgE mediated food allergy in Korean children: focused on plant food allergy, Asia Pac Allergy, 2013 Jan;3(1):15-22, S. Y. Lee Sex disparity in Food Allergy: Evidence from the PubMed database, Journal of Allergy, 2009, 159845, C. Kelly and V. Gangur An Epidemic of Absence: A New Way of Understanding Allergies and Autoimmune Diseases, 2012, M. Velasquez-Manoff When allergies go west, Nature, 11/24/2011, Vol. 479, pg. 57-59, D. G. Rowe Food allergy epidemic Is it only a western phenomenon?, Current Allergy & Clinical Immunology, August 2009, Vol. 22, No. 3, L. van der Poel, J. Chen, M. Penagos Frequency and Co-occurrence Analysis, http://www.n3labs.com/pdf/rank-co-occur.pdf, CS 95-77: Text Data Mining, Prof. J. Callan The Allergy Buster, New York Times, March 2013, http://www.nytimes.com/2013/03/10/magazine/can-a-radical-new-treatment-savechildren-with-severe-allergies.html?hpw&_r=0, M. Thernstrom