Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7 Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7 GF Zaru Tofu homemade silky Tofu ~ 6 Dashimaki Tamago Japanese style egg omelet ~ 7 GF Edamame steamed green soybeans sprinkled w/ sea salts ~ 4.5 Scallop Hokkaiyaki baked scallops w/ crab stick, mushroom & roe ~ 10 Soft-shell Crab Tempura fried soft-shell crab served w/ ponzu sauce ~ 10 Gyoza choice of steamed or deep-fried pork dumplings ~ 6.5 Shumai choice of steamed or deep-fried shrimp dumplings ~ 6.5 Hamachi Kama grilled yellowtail collar served w/ ponzu sauce ~ 11 Kimchee homemade spicy pickled cabbage ~ 4 * Sashimi Appetizer 8 pieces of chef s choice raw fish of the day ~ 11 * Sushi Appetizer 5 pieces of chef s choice ~ 9 * Dragon Ball avocado ball with tuna, mango, cucumber, roe, crunch & seaweed salad ~ 12 * Baby Hamachi Jalapeno thin sliced yellowtail w/ jalapeno & hot sauce on top ~ 11 * Tuna Tataki lightly seared tuna, served w/ ponzu sauce ~ 10 * Tuna Dumpling snow crab meat, mango, roe covered w/ tuna ~ 12 Naruto: crab stick, avocado, roe rolled in sliced cucumber served w/ light vinegar sauce ~ 8
GF Miso Soup tofu, wakame, scallion, enoki mushroom ~ 2.5 Chawanmushi savory egg custard w/ chicken, scallop, shrimp, fish cake & mushroom ~ 7 Homemade Tofu Salad served w/ bonito flakes and wafu dressing ~ 7.5 * Special Tuna Salad thin slices of tuna, roe & special mayo on bed of mixed green ~ 10 Calamari Salad fried calamari on bed of mixed green w/ house dressing ~ 11 * Spicy Avocado Salad avocado, cucumber, crabmeat, roe & spicy mayo ~ 7 Mixed Green Salad ~ 5.5 GF Seaweed Salad ~ 6 Tempura Mori shrimp & vegetables ~ (sm)8 / (reg) 16 Shrimp Tempura ~ (3pcs) 8 / (7pcs) 16 Vegetables Tempura seasonal vegetables ~ 8
Harami angus rib-eyes and onion ~ 4 Kalbi short rib ~ 4 GF Beef- Enoki enoki mushroom in thin slices of short ribs, served w/ ponzu sauce & scallion ~ 4 Negima thigh and scallion ~ 3 Teba wing ~ 2.5 Tsukune chicken meatball (raw quail egg is available upon request) ~ 3.5 Negi Pon Berkshire pork belly w/ scallion and ponzu sauce ~ 3.5 Ika Yaki grilled whole squid ~ 8 Hotate scallops flavored w/ soy sauce and butter ~ 5.5 Shishito Japanese green pepper ~ 2 Enoki Mushroom w/ butter soy ~ 3 GF > served with Miso Soup < Yakitori Don grilled yakitori assortments (chicken negima, chicken meatball) served w/ yakitori sauce ~ 15 Unagi Don broiled eel served w/ sweet soy sauce ~ 17 * Hokkaido Don fresh scallop, uni, ikura, snow crab meat on sushi rice ~ 25 * Sake Don raw salmon, salmon roe on sushi rice ~ 16 * Tekka Don raw tuna on sushi rice ~ 16 * Chirashi assorted raw fish on sushi rice ~ 20
> Premium bonito broth based Sugidama s special cold sauce/ soup < Can be prepared Vegan upon request Zaru cold soba w/ nori seaweed ~ 10 Sansai cold soba w/ mountain vegetables ~ 13.5 Ebi Kakiage cold soba served w/ an unique tempura of shredded vegetables & shrimp ~ 13.5 Pork Kimchi Dip Soba cold soba w/ hot pork kimchi dipping broth ~ 15 Tenzaru cold soba w/ shrimp & vegetables tempura ~ 15 Kamo Seiro duck cold soba w/ hot dipping sauce ~ 16 * Uni Soba cold soba w/ uni sea urchin & ikura ~ 16 * Sashimi Soba cold soba w/ assorted raw fish ~ 18 Tempura shrimp & vegetables tempura ~ 15 Ebi Kakiage hot soba served w/ shredded vegetables & shrimp tempura ~ 13.5 Kamo Nanban cooked duck ~ 16 Kitsune fried bean curd ~ 12 Tanuki fried batter flake & fish cake ~ 11.5 Pork Kimchi Soba ~ 15 Sukiyaki Soba pork, tofu, scallion, poached egg ~ 16
Sushi > 2pcs/order < Sashimi > 4pcs/order < add $2 Maguro (Tuna) ~ 5.5 Uni (sea urchin) ~ 6.5 Smoked Salmon ~ 6 Inari (tofu skin) ~ 3.5 Sake (Salmon) ~ 5.5 Hotategai (scallop) ~ 6.5 Ikura (salmon roe) ~ 6 Saku (white tuna) ~ 7 Hamachi (yellowtail) ~ 5.5 Ebi (shrimp) ~ 4.5 Tobiko (flying fish roe) ~ 5.5 Izumidai (red snapper) 5 Suzuki (bass) ~ 5 Amaebi (sweet shrimp) ~ 8 Ika (squid) ~ 5 Tamago (sweet egg) ~ 4.5 Unagi (eel) ~ 6 Tako (octopus) ~ 5.5 Saba (Mackerel) ~ 4 Kanikama (crab stick) ~ 4.5 Hokkigai (Surf Clam) 5 * Tekka Maki tuna roll ~ 4.5 * Sake Maki salmon roll ~ 4.5 * Spicy Tuna Maki w/ cucumber, spicy mayo ~ 6 * Spicy Salmon Maki w/ cucumber, spicy mayo ~ 6 * Spicy Yellowtail Maki w/ cucumber, spicy mayo ~ 6 * Rainbow Maki crabmeat, avocado, cucumber w/ assorted fish on top ~ 12 Crazy Maki shrimp tempura, cucumber, avocado, roe, spicy mayo ~ 7 Futo Maki sweet egg, crabmeat, Japanese vegetables ~ 7 Salmon Skin Maki salmon skin, scallion, yamagobo ~ 6 * Boston Maki salmon, avocado, cucumber ~ 6 * Spicy Scallop Maki w/ cucumber, roe, spicy mayo ~ 7 Shrimp Tempura Maki w/ unagi sauce on top ~ 6 * Negihama Maki yellowtail, scallion ~ 5.5 Una Avocado Maki eel, avocado ~ 6.5 Idaho Maki sweet potato w/ sweet soy sauce ~ 5.5 Caterpillar Maki eel, cucumber, roe w/ avocado on top ~ 10 Philly Maki smoked salmon, cream-cheese, cucumber, scallion ~ 6.5 Spider Maki soft-shell crab, cucumber, avocado, roe, spicy mayo ~ 9.5
* Torch Salmon in: cucumber, roe, sp mayo out: torched salmon w/ mayo, sweet soy sauce ~ 13 * Torch Tuna in: cucumber, roe & sp mayo. out: torched tuna w/ mayo & sweet soy sauce ~ 13 * Torch White Tuna in: spicy tuna, cucumber, crunch out: torched white tuna w/ sweet miso sauce & jalapeno ~ 14 * Torch Toro in: spicy salmon, avocado, crunch out: torched fatty tuna w/ rainbow mixed, spicy mayo, sweet soy sauce ~ 18 * Spicy Crispy Mango Tuna in: spicy tuna, cucumber out: thin slices mango, crunch, roe w/ mango sauce ~ 13 * Salmon & Spicy Scallop Roll in: spicy scallop, cucumber, roe w/ special mayo out: salmon ~ 13 * Hawaiian Sushi Pizza mixed seafood, pineapple, roe w/ spicy mayo & eel sauce on top of crispy rice ~ 12 * Yuzu Roll in: spicy tuna, shrimp tempura out: yellowtail w/ yuzu sauce ~ 14 * New Wave in: spicy tuna, cucumber out: tuna, avocado, crunch, roe served w/ chef s special spicy sauce ~ 14 * Volcano in: spicy tuna, cucumber out: baked spicy scallop, mushroom, crab sticks ~ 14 * Ninja in: tuna, salmon, crab stick salad, roe, crunch, avocado out: soy paper ~ 10 Alligator in: shrimp tempura out: grilled eel, crab sticks, avocado, scallion, roe ~ 14 * Lemon Roll in: spicy tuna, avocado out: tuna, sliced lemon ~ 12 * Million Dollar in: spicy yellowtail out: tuna, salmon, crunch, avocado w/ spicy mayo ~ 12 Crunchy Vegas in: crab stick salad, shrimp tempura out: grilled eel, crunch, avocado ~ 14
Avocado Maki ~ 4 Kappa Maki cucumber ~ 4 Oshinko Maki pickle daikon radish roll ~ 4 Veggie Maki avocado, cucumber, pickle daikon ~ 6 Avo-cuc Maki avocado, cucumber ~ 5.5 Pickle Me cucumber, kanpyo, gobo, pickle daikon w/ avocado on top ~ 9 Green Machine inari, cream-cheese, crunch w/ avocado on top ~ 9 * Sashimi Deluxe 15 pieces assorted raw fish ~ 24 * Triple Sashimi 5 pieces of Tuna, 5 pieces of Salmon and 5 pieces of Yellowtail ~ 27 * Sushi & Sashimi Boat 6 pcs sushi, 12 pcs sashimi & 1 Spicy Tuna Roll, 1 California Roll ~ 36 * Sushi Deluxe 8 pieces of nigiri & choice of Spicy Tuna Maki or California Maki ~ 18 * Maki Combo Spicy Tuna Maki, Boston Maki & Una-avo Maki ~ 17 Vegetarian Combo Cucumber Maki, Avocado Maki & Veggie Maki ~ 13
Japanese Soda Yogurt Flavor / Lychee flavor ~ 3 Mango / Melon Cream Soda 3.5 Regular Sodas Coke / Diet Coke / Sprite / Ginger Ale ~ 3 Shirley Temple/ Roy Rogers/ Arnold Palmer ~ 3 San Pellegrino Sparkling Natural Mineral Water ~ 3.5 Genmaicha Hot Green Tea ~ 2 Green Ice Tea / Oolong Ice Tea ~ 3 Lemonade ~ 2.5 Ume Juice 3.5 (refreshing Japanese plum juice) Mochi Ice-cream Green Tea / Mango ~ 2 Ice-cream Green Tea / Red Bean / Vanilla ~ 3 Japanese Cheesecake Original / Green Tea / Yuzu served with a scoop of ice cream of your choice ~ 5 Japanese Mille Crepe Vanilla / Green Tea / Strawberry served with a scoop of ice cream of your choice ~ 9.5 Matcha Mont Blanc Cake: soft layer of sponge cake, whipped cream & red bean in center & topped with green tea cream 6 Limited parking available, please see staff for detail.
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