The Gremillet family, from left to right : Jean-Christophe, Anne, Arlette et Jean Michel O U R H I S TORY O U R C H A M PA GNES T H E V I N E YA RD OUR FAMILY has been winegrowers since the 18th century, and in 1979 my Father decided to create our own His first endeavours were in the export market, with a particular focus on the diplomatic network: a sector which continues to show us its trust, with no fewer than 50 French Embassies and Consulates around the world choosing Gremillet for their prestigious receptions. At the French Guiana Space Centre, every successful launch of an Ariane rocket is celebrated with a glass of Gremillet In total, one bottle of Gremillet is enjoyed every 80 seconds all over the world. Today, my Father's dream of owning a family-run Champagne estate has become reality, as both my brother Jean-Christophe and I have joined the business with our respective spouses, Karine and Stephane. We are incredibly proud of what we have accomplished, and are working hard together to continue the success of our venture. FRESHNESS and Elegance are the key words for our Champagnes; While they are made abiding by strictly traditional methods, we also benefit from using the most modern winegrowing and winemaking techniques, ensuring that through our different blends, Gremillet is a perfect expression of this exceptional winegrowing area: Our blends come exclusively from the first pressing, of the highest quality, which we call Cuvée. For a more expressive palate of flavors and the perfect ripeness, our Champagnes have a longer ageing process than the AOC rules suggest 22 months for our non-vintage Champagnes. By popular demand and our goal to provide top quality, we only make our dosage liqueurs with the wine from finished bottles, and, to make the process perfect; We only dispatch our Champagnes after 3-6 months of disgorgement, after which we consider them to be optimal to drink. OUR ESTATE is located in Balnot sur Laignes (45 km from the historic capital of Champagne, Troyes) and next to the largest Champagne growing area of Les Riceys, which is the only village to produce the third AOC of the region, Rose des Riceys. Covering 40 hectares, the majority of our vines are planted in an area called Côte des Bars. 75% of the vines are Pinot Noir which are planted in limestone-clay soil on steep, sundrenched hillsides, bringing out the full strength and fruity flavor of this varietal. Thanks to the ambition, work and dedication of its founders, the Estate has grown rapidly. To sustain our sales of nearly 500,000 bottles per year, and in support of our upstream activity, our estate optimizes its blends with Chardonnay from Montgueux, Cramant or Bethon through grape supply. Every year, 40 hectares is entrusted to us by 60 partner winegrowers. Anne Gremillet
CLASSICS SÉLECTION FRUITY, FRESH,WELL BALANCED Worthy ambassador of our Champagne House, perfect reflection of its style, this Champagne is selected by more than 50 Embassies around the world. An inevitable classic on which the Maison wishes to be judged. BLENDING 70% pinot noir 30% chardonnay A pretty pale golden yellow in color rippling with fine, persistent bubbles. Bright, luminous and limpid. The nose evokes happiness - a lively alliance of delicious floral and fruity notes, of acacia, hawthorn, peach, pear and apricot. TO APPRECIATE The taste is pleasant and refreshing with a nice balance of acidity and maturity. The same fruit components and deliciousness of the nose are found again on the palate, with toasted and spiced notes. To be served as an aperitif to accompany hors d oeuvres and for toasting with friends. Blending of four to five vintages, 20% of reserve wine. This Champagne is composed of only the cuvée (first press). and malolactic fermentation at 18 C in stainless steel temperature controlled vats. Ageing of 22 months minimum. BRUT DOSAGE at 9 gr/l with a «liqueur d expédition» coming from finished bottles of AWARDS Guide Hachette des Vins 2013, 2011, 2009 IWSC : Silver 2014, Silver 2011, Gold best in class 2009, Trophey 2009 AWSA : Gold 2016 Mundus Vini : Gold 2010 Japan Wine Challenge : Silver 2011 Gilbert & Gaillard : Gold 2013 Guide Dussert Gerber : 2013 «To be shared at any moment, it is the most universal of the range to celebrate small and large successes.»
CLASSICS ROSÉ D ASSEMBLAGE ELEGANT, SUBTLE, FRUITY The last born of the range with the zéro dosage, it is a Champagne for pure pleasure, convivial, it delights every palate. BLENDING 70% pinot noir 30% chardonnay A beautiful salmon pink colour with copperish hues that reveal its brightness and luminosity. The nose is imposing and generous. It offers a whole basket of sun-drenched red and black berries : strawberries, raspberries, blackberries, blackcurrants, red cherries and redcurrants. TO APPRECIATE The taste is full, mellow and fleshy, a perfect balance of flavours and softness. The intense richness of the fruit is amplified by its fine bubbles. Its luscious flavour and the freshness of its aromas can only be rivaled by its elegance. One could be daring and serve it with fowl, such as pigeon, quail or duck with a mix of spring vegetables or even a fruit mousse. Blending of four to five vintages, 20% of reserve wine. Made of 10% of red wine. This Champagne is composed of only the cuvée (first press). and malolactic fermentation at 18 C in stainless steel temperature controlled vats. Ageing of 22 months minimum. BRUT DOSAGE at 9 gr/l with a «liqueur d expédition» coming from finished bottles of «I wanted a Rosé version of our non-vintage Brut, which I regard as the most beautiful blend in»
PURES ROSÉ VRAI POWERFUL, GENEROUS, FRUITY Rosé vrai meaning True Rosé : Registered trademark for this «Rosé de saignée» (maceration rosé), evokes not just the authenticity of its method of elaboration but its low «dosage» (Extra Brut) allowing for the true expression of its fruit. BLENDING 100% pinot noir Stunning rosé color, full of sun, gleaming, luminous and limpid. Fine foam and bubbles, well colored and exhuberant. The bouquet is a symphony of fresh red berries that awaken the senses. In true bliss it opens the door to the garden of Hesperides. TO APPRECIATE A fruity gourmandise, each bubble is a different berry that bursts on the palate like a subtle musical note, here a cherry, there a strawberry, further a red currant, then a raspberry, a blackberry, a gooseberry, a blueberry and so on The pleasure just goes on and on, this Champagne is like a perfumed kiss that makes you want to toast happiness, life and love. I would serve this Champagne on its own as an aperitif, decorating the glass like for a fruit cocktail, but it will suit any kind of fantasy. A rosé obtained by grape maceration where depth of color is matched by that of its aromas. Only the cuvée (first press) enters into the composition of this and malolactic fermentation at 18 C in stainless steel temperature controlled vats. Ageing of 30 months minimum. EXTRA BRUT DOSAGE at 5 gr/l with a «liqueur d expédition» coming from finished bottles of AWARDS IWSC : Silver medal 2016 IWC : Silver medal 2016 Global PN masters: Silver 2016 Gilbert et Gaillard : gold 2016 «Like a vintaged Champagne, this Rosé is subject to the most rigorous selection of our grapes»
PURES ZÉRO DOSAGE FLORAL, VIVID, ARDENT Latest addition to the range with the blended Rosé, a Brut nature requires special attention to withstand such a low dosage. The choice of blend and ageing time are fundamental. ASSEMBLAGE 50% pinot noir 50% chardonnay Graceful golden color with amber glints that reflect its extreme luminosity Bright, limpid with a rim of fine, creamy bubbles. Just like a breath of fresh air, the nose is distinctly delicate with aromas of crisp blossoms. It is reminiscent of a beautiful summer morning and garden scents. Aromas of dried fruits, hazelnut and almond with fine, herbaceous notes. TO APPRECIATE The taste is rich and luscious with a perfect balance between vivacity and mellowness. The Brut Zéro Dosage is ideal for a splendid wedding. With such a voluptuous finish how could it be anything less than Noble? To be served with first courses such as lobster or crayfish in a champagne cream sauce, oyster soup with saffron, scallops cooked in pot or slices of fresh foie gras with white peaches. Blending of four to five vintages, 20% of reserve wine. This Champagne is composed of only the cuvée (first press). and malolactic fermentation at 18 C in stainless steel temperature controlled vats. Ageing of 30 months minimum. BRUT NATURE DOSAGE at 2 gr/l with a «liqueur d expédition» coming from finished bottles of AWARDS IWSC : Gold 2014 «Presenting the very essence of Champagne, an expression of authentic flavours.»
PURES BLANC DE BLANCS MINERAL, REFINED, DISTINGUISHED Captivating and seductive, it is the perfect example of a Champagne for great tables. Its lightness will sublimate your finest dishes. BLENDING 100% Chardonnay Sublime pale golden color with delicate greenish glints. Handsome, fine, long-lasting creamy bubbles, with a regular slow flow. The nose is a bouquet of flowers in full bloom that invites to a second breath, with white hawthorn and honeysuckle blossoms, rose hips, followed by multicolored roses and peonies further revealing fresh hints of citrus fruit and citronella. Upon airing it opens slowly to reveal notes of bread, caramel and of candied fruit TO APPRECIATE On the taste we find the same charming aromas as on the nose as we are carried away by this floral magic, perfect harmony between the wine and its liqueur. Its long, fragrant finish underlines its wonderful charm. To be served with white flesh oven baked fish or poached Turbot with a sauce hollandaise. Blending of four to five vintages, 20% of reserve wine. This Champagne is composed of only the cuvée (first press). and malolactic fermentation at 18 C in stainless steel temperature controlled vats. Ageing of 30 months minimum. BRUT dosage at 9 gr/l with a «liqueur d expédition» coming from finished bottles of AWARDS Wine Enthusiast : 90/100 Wine Spectator : 91/100 IWSC : Silver 2013, gold best in class 2010, Gold 2009 AWSA : Gold 2016 Gilbert & Gaillard : Gold 2016, 2013 Decanter : 3 stars, Silver 2014 Mundus vini : Gold 2015 Meilleur Chardonnay du monde : Silver 2016 «Its freshness makes for an easydrinking Champagne, and the irresistible urge for another sip»
PURES BLANC DE NOIRS ROUND, GOURMET, SUMPTUOUS All the power and character of a Blanc de Noirs worthy of the name. Rare and bolder, its spirit and complexion will leave no one indifferent. BLENDING 100% Pinot Noir Elegant pale golden color with hints of amber, bright, luminous and limpid. A creamy mousse rim with fine bubbles. A delightful nose, an abundance of fruit and sun. The Pinot Noir reveals its full pallet of aromas, especially quince embellished with fine spicy almost peppery notes. TO TASTE The taste is rich, full-bodied and voluptuous, quite satisfying and thirst quenching all while inducing us to indulge further. Accompanies equally well a roast sea bass, a filet of venison as a warm fruit tart with caramelized fruit. Blending of four to five vintages, 20% of reserve wine This Champagne is composed of only the cuvée (first press). and malolactic fermentation at 18 C in stainless steel temperature controlled vats. Aging of 30 months minimum. BRUT DOSAGE at 9 gr/l with a «liqueur d expédition» coming from finished bottles of AWARDS Wine Spectator : 90/100 Mondial du Pinot : Gold 2016, Silver 2014, Gold 2011 Guide hachette des Vins : 2012, 2011, 2009 IWSC : Gold 2016, Silver 2014, Silver 2011 IWC : Silver 2015, Silver 2014 Global PN Master : Gold 2016, Silver 2013 Champagne & Sparkling Wine World Championships : Gold 2016 Guide Dussert Gerber : 2013 «The most exquisite expression of our terroir combined with the expertise of the House.»
UNIQUES LE MILLÉSIMÉ 2009 POWERFUL, RICH, GENEROUS In exceptional years when the grapes reach perfect ripeness, the House prepares only one vintage blend. In 2009, the Pinot Noir was selected to express our terroir, expertise and House style. BLENDING 100% Pinot Noir To be served with fine lamb dishes or caramelized fruit desserts. Attractive golden yellow color, bright and sparkling. Fine, vigorous bubbles. The nose is very expressive, even loquacious, telling tales of a wonderful summer and the merry laughter of the grape-harvesters, bearing baskets of ripe fruit and armfuls of flowers. TO TASTE On the palate, the wine is fullbodied and voluptuous, provoking gasps of pleasure, thanks to a good balance between its delicate sparkle and subtle, caressing blend of fruity and floral flavors. The lingering aftertaste leaves a delicious memory. A single year vintage blending composed exclusively of the cuvée (first press). This Champagne is composed of only the cuvée (first press). and malolactic fermentation at 18 C in stainless steel temperature controlled vats. Ageing of 5 years minimum. BRUT DOSAGE at 7 gr/l with a «liqueur d expédition» coming from finished bottles of AWARDS Wine Spectator : 90/100 AWSA : Gold 2016 Decanter : Silver 2015 Mondial des pinots : Gold 2014 «In the Vintage, I try to emphasize the special character of an exceptional harvest while remaining true to the house s style.»
UNIQUES CUVÉE EVIDENCE VINOUS, EVOLVED, OAKY Its gentle vinification in oak makes for more aromatic complexity all while preserving the freshness of the Chardonnay. BLENDING 100% Chardonnay (oaked) Charming pale golden color with silvery glints. Bright, luminous and limpid. A creamy mousse rim with fine and delicate bubbles. The nose is an invitation to enter an unfamiliar, esoteric world of flowers, spices and exotic canopy which should be slowly inhaled in order to take in the subtlety of the aromas. TO TASTE The taste, instantly seductive, is well-balanced and harmonious showing both its vivacious nature and great mellowness. Licorice, vanilla, warm biscuit and oaky notes all blend together on the finish for an instant of pure bliss. The taste is just what one would expect, in itself an Evidence! The perfect match would be the delicate flesh of scallops, fine fowl or a farmer s chicken. Blending of four vintages. This Champagne is composed of only the cuvée (first press). Malolactic fermentation in oak barrels for 3 weeks. Ageing of 5 years minimum. BRUT DOSAGE at 7 gr/l with a «liqueur d expédition» coming from finished bottles of AWARDS IWSC : Gold medal 2016 Wine Enthusiast : 91/100 IWSC : Silver Medal 2013 Gilbert & Gaillard : Gold Medal 2013 «Atypical in our range, this is a High Gastronomy Champagne catered for connaisseurs.»
BEST WINNERS AWARDS 2009-2016 BRUT SELECTION BRUT NATURE ZERO DOSAGE EXTRA BRUT ROSE VRAI BLANC DE BLANCS BLANC DE NOIRS LE MILLESIME 2009 CUVEE EVIDENCE
WINE & SPIRITS MARC DE CHAMPAGNE RATAFIA DE CHAMPAGNE COTEAUX CHAMPENOIS