DRAGONFLY CAFÉ Welcome to Dragonfly Café, set amongst the picturesque and tranquil gardens of Eden. Our chefs and gardeners work hand in hand to grow and create tantalising, gastronomic dishes based upon Eden's philosophy of enriching people s lives with plants and we embody this with our celebration of food, which is born from our gardens. We hope we ll tempt you to return time and time again. Monday Friday Breakfast served from 8:30am 11:00am Lunch served from 11:30am to 3:00pm Cafe closes at 3:30pm Saturday and Sunday Breakfast served from 8:30am 11:30am Lunch served from 12:00pm 3:30pm Cafe closes at 4:30pm Public Holidays Breakfast from 9:00am 11:30am Lunch served from 12:00pm 2:00pm
Eden's Temptations Choose Your Own Style... Frappe' or Iced Ginger 9 Ginger Lime Mint Soda Water Citrus Kiss 9 Ruby Red Grapefruit Blood Orange Lemon Kalamanski Lychee and Lime Sprits 9 Lychee Syrup Fresh Lychee Lime Soda Water Dragon Tail 9 Pineapple Juice Ginger Ale Lemonade Mint Leaves Lime Juice Smoothies Berry Go Round 9 Raspberries Blackberries Strawberries Pash 'n Shoot 9 Passion Fruit Mango Pineapple Kale Kick 9 Kale Spinach Mango Detox Zing 9 Blueberries Carrot Ginger Banana Zucchini Milk Shakes Choose from Chocolate, Caramel, Vanilla or Strawberry 7.5 Available in Kids Size 5 Cold Drinks Santa Vittoria Sparkling and Still - 1Ltr 9 Santa Vittoria Sparkling and Still 500 Ml 6 Coke, Diet Coke, Coke No Sugar, Lemonade, Solo 5 Lemon, Lime and Bitters 5.5 Juices Choice of Orange, Apple, Pineapple or Cranberry Juice 6 Hot Drinks Cappuccino, Latte, Flat White 4 Hot Chocolate, Chai Latte, Mocha 4.5 Soy, mug, decaf, extra shot.5 Loose Leaf T2 Teas Choice of Gorgeous Geisha, Peppermint, Chamomile, Sencha, 5.5 Earl Grey, English breakfast, Lemongrass or Chai
Cocktails Aperol Spritz 12 Aperol Prosecco Soda Mojito 15 Fresh Mint Lime Juice Bacardi Rum Soda Margarita (Frozen or Straight Up) 18 Tequila Cointreau Lemon Juice Lychee Caipiroska 16 Lychees Vodka Lime Espresso Martini 18 Belvedere Espresso Shot Kahlua Baileys Spirits Bourbon & Coke 10 Scotch & Coke 10 Gin & Tonic 10 Vodka & Orange 10 Beers & Ciders Cascade Light 330ml 7.5 Peroni Red 330ml 7.5 Italy Stella Artois 330ml 8 Belgium Heineken 330ml 8 Holland Crown Lager 375ml 8 4 Pine Kolsh 330ml 8.5 Lord Nelson 3 Sheets 330ml 8.5 5 Seeds Crisp Apple Cider 8
Champagne & Sparkling Glass Bottle Nicolas Feuillatte Brut Reserve 95 Champagne, France Tulloch Vineyard Selection Cuvee Brut 9.5 35 Hunter Valley, NSW, Villa Jolanda Prosecco 9.5 35 Veneto, Italy White Wine House White 7.5 Angove Long Row Moscato 8.5 29 Angove Studio Series Sauvignon Blanc 8.5 29 Angove Long Row Riesling 8.5 29 Paladino Pinot Grigio 9 31 Veneto, Italy Rhythm & Rhyme Chardonnay 8.5 29 Red Wines & Rose' House Red 7.5 Angove Nine Vine Grenache Shiraz Rose' 9 31 Le Cirque Wine Co Duck Shoot Pinot Noir 9 31 Yarra Valley, VIC, Angove Studio Series Merlot 8.5 29 Angove Long Row Cabernet Sauvignon 8.5 29 Le Cirque Wine Co Shiraz 9 31 Barossa Valley, SÁ,
Our Menu Moving as the seasons do, Changing every few months Maturing, refreshing enhancing To become the perfect meeting Of this seasons flavours. Where chef and growers come together to produce a magical creation of honest ingredients served as a dish of warmth, love and creativity, making memorable food. When cooking is a passion, A chef never works. Nadine Head Chef
Breakfast Monday Friday from 8:30am 11:00am Saturday and Sunday from 8:30am 11:30am Public Holidays from 9:00am 11:30am Bacon and Egg 11 Fried eggs, smokey bacon, cheddar cheese, rocket, aioli, house made BBQ sauce on a black sesame seed bun Breakfast Bruschetta V 17 Avocado, mixed tomato, Bulgarian fetta, rocket, wholemeal sourdough, balsamic glaze Corn and Chive Fritters V 20 Shallot, corn, tomato, lime and coriander salsa, herb yoghurt, poached egg Pancakes V 17 Berry and cinnamon compote, fresh seasonal berries, cream Eggs and Bacon 15 Eggs cooked to your liking, bacon on sourdough toast Smoked Salmon Benedict 20 Poached eggs, spinach, hollandaise, sourdough toast Mediterranean Plate 24 Eggs cooked to your liking, chorizo, avocado, bacon, tomato, Mediterranean yoghurt and Turkish bread Kids Breakfast Bowl 9 White toast triangles, bacon, fried egg and hash brown Brasserie Breads 6 Wholemeal sourdough, white sourdough, gluten free or Turkish bread served with spreads Banana Bread 6 Toasted served with honey ricotta Pear & Raspberry Bread 6 Toasted served with honey ricotta Fruit Toast 6 Toasted served with spreads
Garden of Eden Salads & Starters Monday Friday from 11:30am 3:00pm Saturday and Sunday from 12:00pm 3:30pm Public Holidays from 12:00pm 2:00pm Bread Rolls V DF 6.5 Assorted bread rolls accompanied by Pukara Estate robust olive oil And an olive tapenade Beetroot Tart V 16 Crumbled fetta, baby beetroots, green leaves, micro herbs and zaatar labne Breakfast Bruschetta V 17 Avocado, mixed tomato, Bulgarian fetta, rocket, wholemeal sourdough, balsamic glaze Salt & Pepper Squid 21 Crispy squid tentacles, spicy Asian slaw with lime, sweet chilli aioli Superfood V GF 21 Seasonal green vegetables, almonds, salad greens, sesame yoghurt dressing Freekah V DF 21 Pomegranate, pistachio, cucumber, red onion, shredded sweet potato, mixed herbs Honey Glazed Pumpkin V GF 21 Beetroot, candied walnuts, Bulgarian fetta, rocket Like a bit more? Chicken Supreme 7 Smoked Salmon 7 Dragonfly Sides Bowl of Chips 6 Garden Salad 8 Poached Eggs 4 Avocado 5 Kids Meals 9.5 (3-12 years old) Chicken Nuggets and Chips Napolitana Pasta Ham and Cheese Pizza and Chips Beef Slider, Chips and Salad
Lunch Monday Friday from 11:30am 3:00pm Saturday and Sunday from 12:00pm 3:30pm Public Holidays from 12:00pm 2:00pm Corn and Chive Fritters V 20 Shallot, corn, tomato, lime and coriander salsa, herb yoghurt, poached egg Miso Salmon DF 29 Mushroom, water chestnuts, edamame, pickled baby corn, radish salad House Tempura Flathead 25 Herbed batter, citrus, cucumber ribbons, radish and greens salad, lemon and house made tartare Rib Eye Fillet GF DF 36 250gm Hunter Valley beef, smokey eggplant relish, salad of potato, herbs, capsicum, red onion Saffron Linguine DF (Vegetarian option available) 28 Prawn and chorizo, roast capsicum, tomato, chilli, garlic, Napoli sauce From Our Gardens Nestled around our site we have over 50 varieties of fruit trees and editable plants at hands reach, giving us an endless supply of seasonally available produce with which to work our magic. Being so spoilt for choice, enables our tastebuds to be dancing with excitement and anticipation of flavour as we allow our minds and hearts to create and combine for the pleasure of others. We are currently cooking with: Mint, rosemary, oregano, lemons, limes, violas, nasturtiums, parsley, dill, strawberries, lemongrass, kale, thyme
Already had lunch? Then please ask your waiter about our selection of freshly made cakes and slices that are available in our cake display Or perhaps a Devonshire Tea? Want to bring in a group of 10 or more? Please enquire about our packages which can be tailored to your need. Including High Tea Sharing style lunches Afternoon and Morning Teas Set Lunch Menu Want to know more? Edengardens.com.au Bookings phone 94919950 Email: cafénr@edengardens.com.au Please note there is a credit card surcharge of 2% for AMEX and 2.5% Union Pay credit cards. 10% surcharge on weekends and public holidays is applicable. Please no changes to the menu to ensure quick service. No split bills accepted. Cakeage service fee $2.50pp (plain) $3.50pp (with cream and ice cream). GF Gluten Free V Vegetarian DF Dairy Free Please advise staff of any food allergies.