chinese american menu Starters Soups Barbecued Chicken Noodle Boneless Chicken Rice Chinese Vegetable chilled noodles in sesame sauce Egg Drop FRIED OR STEAMED Dumplings (6) Fried Wonton Golden Crab Rangoon Hot & Sour Wonton Golden Fried Shrimp Yat Gar MeiN (ROAST PORK NOODLE) Golden Fried Wontons Bean Curd Vegetable (for two) Shrimp & Pork Egg Roll (2) House Special Shrimp, Chicken, & Roast Pork (for two) CHICKEN OR BEEF Teriyaki Appetizing Samplers Number 1 Golden Fried Shrimp Number 2 Beef Teriyaki Egg Rolls (2) Winnie & Alan Hong Kong. 1968 Number 3 pu pu platter (for two) Bonesless Egg Rolls (2) Golden Fried Shrimp Cantonese for Precious Treasures, Pu Pu features an assortment of appetizers served on a Hawaiian wooden platter with a flaming hibachi grill in the center Number 4 Beef Teriyaki Egg Rolls Golden Fried Shrimp Boneless Chicken Teriyaki Egg Rolls (2) Golden Crab Rangoon New York Chinatown 1970 Family Favorite Hot & Spicy
Chef Alan s Specialties CRISPY ORANGE PORK IMPERIAL CRISPY SESAME SA CHA DOUBLE DELIGHT SEAFOOD CHOW FUN DOUBLE HAPPINESS SEAFOOD FANTASY Lightly battered fried beef or chicken flavored with orange peels. Slices of lightly battered fried pork loin tossed in a sweet & spicy Peking sauce & served with pineapple & broccoli. White meat chicken or beef sauteed with vegetables in a sauce made from garlic, shallots, & chilis. Fried slices of chicken or beef tossed in an exquisitely sweet & tangy sesame sauce. Lobster, jumbo shrimp, scallops, & Chinese vegetables served with flat rice noodles. (FOR TWO) Chicken & jumbo shrimp sauteed with snow peapods & mushrooms on a sizzling hot platter. Lobster & shrimp sauteed with water chestnuts, bamboo shoots, mushrooms & snow peapods in a delectable minced pork & egg white sauce. Lobster, scallops & jumbo shrimp blended with snow peapods, mushrooms, broccoli, & fresh vegetables in a Chinese oyster sauce. DRAGON & PHOENIX SEAFOOD IN A BIRD S NEST Two dishes in one: General Tsao s Chicken & lobster with vegetables. Lobster, scallops & shrimp blended with snow peapods, mushrooms & broccoli in a Chinese oyster sauce, served in a nest of crispy lo-mein noodles. FILET MIGNON CHINESE STYLE Select tender cuts sauteed in Chef Alan s special sauce with broccoli, baby corn & mushrooms. SEAFOOD IMPERIAL Lobster, scallops & shrimp fried in egg batter, sauteed with snow peapods, mushrooms, bamboo shoots & fresh vegetables. FOUR DYNASTIES Chicken, lobster & roast pork sauteed with fresh Chinese vegetables topped with large shrimp. SEVEN STARS AROUND THE MOON FOUR SEASONS Lobster, roast pork, & stir-fried vegetables decorated with seven shrimp wrapped in bacon & topped with a whole breast of chicken. Beef, chicken, shrimp & roast pork make up this fabulous foursome, served with vegetables & mushrooms. general tsao s (FOR TWO) Choice of tofu or lightly battered chicken in a sweet & tangy Peking sauce. SIZZLING SEAFOOD WOR BAR Stir fried lobster, jumbo shrimp, scallops & fresh vegetables in a seafood sauce, served on a sizzling hot platter. GOLDEN PALACE FAMILY Lobster, shrimp, roast pork, chicken & beef with broccoli, mushrooms, baby corn, snow peapods & fresh vegetables. HAWAIIAN TWO O Chunks of lobster & tender filet mignon sauteed Polynesian style with snow peapods & vegetables. LOVER'S IN A BIRD NEST Chicken & shrimp sauteed with mushrooms, snow peapods & broccoli in a Hunan sauce, served in a nest of crispy lo mein noodles. MandARIN TRIPLE CROWN Chicken, beef & roast pork sauteed with fresh Chinese vegetables, bamboo shoots & mushrooms. MONGOLIAN STEAK FLAMBE Lightly fried then sauteed with onions & vegetables, served in a flaming rum sauce set alight at the table. SIZZLING SCALLOPS WITH SHRIMP & STEAK With fresh vegetables in Chef Alan s special sauce, served on a sizzling hot platter. THAI FRIED FISH Fried fish fillet in a sweet & lightly spicy sauce. THAI STUFFED EGGPLANT Stuffed with pork in a lightly spicy & sweet Thai sauce. TRIPLE DELIGHT Lobster, white meat chicken & roast pork sauteed with broccoli, baby corn & mushrooms. WEST LAKE CHICKEN Crispy chunks of fried chicken topped with sauteed shrimp, scallops & fresh vegetables. Montville Connecticut 1987
Sichuan Mandarin EGGPLANT IN GARLIC SAUCE MOO SHU...with Beef, Chicken or Vegetables Cabbage, mushrooms, bamboo shoots, & scallions in a Hoisin Sauce. Served with four thin rice pancakes...with Beef, Chicken, Pork, or Vegetables GARLIC SAUCE...with Beef, Chicken, or Vegetables...with Scallops SCALLION BEEF Sauteed with Vegetables KUNG PAO SAUCE Made with green peppers & chilis in a spicy & tangy sauce topped with peanuts...with Beef or Chicken...Kung Pao Trio sichuan pepper chicken Stir-fried battered chicken in a chili & Sichuan peppercorn (hua jiao--flower pepper) sauce. This unique spice creates a literally mouth-numbing sensation SICHUAN SAUCE Made with chilis & spicy beans...with Shredded Beef or Shredded Chicken STRING BEANS IN GARLIC SAUCE...with Beef or Chicken...with Seafood TWICE COOKED PORK Cooked pork stir-fried with cabbage Cantonese CANTO-SINGAPOREAN CURRY Simmered with a hint of coconut milk...with Beef or Chicken Chow MEIN Sauteed shredded beansprouts, bok choy, celery, & onions...with Beef, Chicken, or Pork...Cantonese Style...House Special CHOP SUEY A Chinese-American classic, made with water chesnuts, snow peapods & green peppers....with Beef, Chicken, Roast Pork, or Vegetables EGG FOO YOUNG Chinese omelet with bean sprouts & onions...with Beef, Chicken, Pork, or Vegetables...with Lobster SWEET & SOUR Golden fried in a sauce of perfect balance...with Chicken or Pork...with Duck...Sweet & Sour Trio (Shrimp, Chicken & Pork) Family Favorite Hot & Spicy
Chef Alan s Sauce The subtle differences in each sauce demonstrate Alan s mastery of balancing the fundamental tastes of Chinese cooking with only a few key ingredients. BROCCOLI in CHEF S SAUCE... with Beef, Chicken, or Roast Pork CASHEWS IN CHEF S SAUCE...with Chicken MUSHROOMS IN chef s SAUCE...with Beef or Roast Pork PEAPODS in Chef s SAUCE...with Beef, Chicken, or Pork VEGETABLES IN chef s SAUCE...with Beef, Chicken, or Roast Pork POULTRY & beef BONELESS FRIED CHICKEN Served with sauteed vegetables BONELESS FRIED DUCK Served with julliened vegetables LEMON FRIED CHICKEN MOO GOO GAI PAN Slices of white meat chicken with mushrooms & bok choy PEPPER STEAK Sauteed with onions ROAST DUCK Half a duck, roasted to an amber hue Infused with Chinese spices SEAFOOD BUTTERFLY SHRIMP Deep fried jumbo shrimp served with vegetables SEAFOOD IN BLACK BEAN SAUCE Sauteed with garlic & ginger in a ground pork & black bean sauce...with Jumbo Shrimp...with Lobster SHRIMP BALI HAI Bacon wrapped jumbo shrimp in a spicy tomato-based red sauce SHRIMP WITH LOBSTER SAUCE Jumbo shrimp in a ground pork & egg white sauce VEGETABLES In addition to the vegetarian specialties listed, we also serve many of our dishes vegetarian style, including Chop Suey, Chow Mein, Lo Mein, Moo Shu, Eggplant or String Beans in Garlic Sauce, & General Tsao s Tofu. buddha S DELIGHT Sauteed beancurd, bok choy, bamboo shoots & water chesnuts double MUSHROOM DELIGHT Sauteed button & black mushrooms with bamboo shoots, water chesnuts & snow peapods HOUSE special garden Sauteed broccoli, bok choy, bamboo shoots, snow peapods, mushrooms, carrots & water chesnuts Steamed Chinese vegetables Bok choy, bamboo shoots, snow peapods, mushrooms & water chesnuts
NOODLES Chow Fun Flat rice noodles sauteed with beansprouts & vegetables...with Beef, Chicken, or Pork CURRY RICE noodles Thin rice noodles sauteed with chicken, roast pork, shrimp & vegetables LO MEiN Soft egg noodles sauteed with beansprouts, cabbage & onions...with Beef, Chicken, Roast Pork, or Vegetables...Sichuan Lo Mein...House Special Lo Mein PAN FRIED NOODLES...with Chicken, or Pork...with Seafood RICE VERMICELLI Thin rice noodles sauteed with roast pork, chicken, shrimp & vegetables RICE The staple food of our native Southern China, rice is synonymous with meals. When we welcome guests to our home, it s customary to ask, Have you eaten rice yet? FRIED RICE...with Beef, Chicken, or Vegetables...with Roast Pork...with Lobster...House Special DESSERT PLEASE SEE DIM SUM MENU PINEAPPLE CHUNKS Combination dinners served with an Eggroll & Roast Pork Fried Rice 1. Pork Chow Mein 2. chicken Chow Mein 3. Shrimp Chow Mein 4. roast Pork Egg Foo Young Fried Shrimp 5. chicken with Garlic Sauce Boneless Ribs 6. pork Lo Mein 7. Moo Goo Gai Pan 8. pepper Steak with Onions 9. Sweet & Sour Pork 10. Sweet & Sour Chicken 11. Shrimp in Lobster Sauce 12. Beef or Chicken with Broccoli 13. kung Pao Chicken 14. Beef with Mushrooms 15. roast Pork with Vegetables 16. House Special Garden 17. Fried Shrimp, SPARE Ribs 18. Beef Teriyaki, Boneless Ribs 19. chicken Teriyaki, Crab Rangoon Boneless Ribs 20. General Tsao s Chicken Crab Rangoon Family Favorite Hot & Spicy
luncheon specials Served daily 11am-3pm combination lunches Served with roast pork fried rice L1 Pork Chow Mein L2 Chicken Chow Mein puu puu platter for two L3 Shrimp Chow Mein Chicken or Beef Jumbo Shrimp L4 roast Pork Egg Foo Young chicken wings L5 crab rangoon L6 roast Pork or chicken Lo Mein L7 Moo Goo Gai Pan L8 Pepper Steak with Onions L9 Sweet & Sour Pork L10 Sweet & Sour Chicken L11 Shrimp in Lobster Sauce L12 Beef or Chicken with Broccoli L13 Kung Pao Chicken L14 jumbo shrimp with vegetables L15 boneless ribs chicken wings L16 House Special Garden L17 boneless Chicken teriyaki L18 Beef Teriyaki L19 general tsao s chicken Served with pork fried rice beef with scallions broccoli with chicken with garlic sauce chicken with sichuan sauce Chow Mein pork or Chicken Shrimp fried rice Roast Pork Shrimp general tsao s chicken house special garden jumbo shrimp with lobster sauce LO mein (roast pork or chicken) pepper steak with onions roast pork egg foo young Sweet & Sour chicken or pork vegetables with roast pork or beef Dim sum (Chinese small plates) dinner BANQUETS (min. 1 week reservation) Specialties Include: Crab Stuffed with Shrimp. Fish Maw Soup. Ginger & Garlic Lobster. Sweet Red Bean Dessert Soup