Catering Services for the Holidays Delicious catered holiday menus by Milan Catering and Event Design. We offer Butlered and stationed cocktail receptions and dinner service for the holidays. Our chefs will be on-site in our mobile kitchens, delivering the very best ingredients, served at the right temperatures and our professional, courteous staff will provide the set-up and clean-up like elves. Our event planners are available to style your holiday event as well. Imagine Perfection and call us today!
Cocktail Reception $29 per person for 100 guests Includes venue commission, upscale holiday linens and décor, four cocktail tables with choice of linens, delivery and set-up, clean-up to pre-event condition, serving ware, one Chef on-site and one server for every 100 guests. Up to three hour service. Does not include sales tax or gratuity. Ala Carte Options Additional hour of service: $6.95 per person Additional cocktail tables with linens: $32.50 each Server (50+ guests ) $185 Collection One Station (pick three) Collection Two Butlered (pick one) Vegetable Crudités with assortment of dips Spinach and Artichoke, Crab and Queso and Buffalo Cheese with grilled flatbread Meatballs (sweet and sour, Swedish and veggie) Charcuterie of dry and cured meats and artesian cheeses served with grilled flatbread Creamy deviled eggs with choice of crab, smoky bacon and andouille sausage Honey Glazed Buffalo and Garlic Parmesan Chicken Wings served with assorted dips Flatbread Trio topped with wild mushrooms, arugula and caramelized onions, beef short ribs with smoked gouda, and lemon and garlic shrimp with mozzarella Holiday mini sliders of honey baked ham with Apricot Dijon mustard, smoked Turkey with Cranberry chutney and grilled roast beef with horseradish cream fraiche Bruschetta bar with tomato and basil, wild mushroom and goat cheese with wine balsamic reduction and cranberry fig Hummus trio with white bean, traditional and spicy pepper served with olives, roasted peppers and pita chips Ceviche trio of Mango Tango Shrimp, Ahi Tuna and Key Lime and Cilantro Fish served with wafers Ahi Tuna Tacos with ginger cream fraiche Snowflake coconut shrimp with Tropical Jam Bang Bang Shrimp Mac N Cheese puffs Lemon Risotto cakes with Remoulade sauce Florida Crab cakes with citrus glaze Chicken or Beef Wellingtons with Béarnaise drizzle Beef Tenderloin Au Poivre on grilled flatbread Carving station of roasted pork tenderloin with relishes and soft dinner rolls Lollipop Lamb Chops with sun dried tomatoes aioli Slider duo of BBQ pulled pork and American short ribs Bisque shooters. Choice of butternut squash or warm tomato served with mini grilled cheese sliders Ala Carte Menu Enhancements Additional Collection One options: $5.95 per person Additional Collection Two options $2.95 per person
Grand and Elegant Buffets Range $15 to $29 per person for 100 guests Includes venue commission, upscale holiday station linens and décor, set-up and clean-up, serving ware, upscale disposables one Chef and server for every 100 guests. Up to three hour service. Excludes gratuity or sales tax Ala Carte Options Additional hour of service: $6.95 per person China Dinnerware, cloth napkins, flatware $2.80 per person Guest table linens in any holiday color $18.50 per table Tableside service additional $9 per person for servers and additional chefs Choose One Package Panko Crusted Chicken Medallions with warm Tomato Relish and Pesto Garlicy Shrimp. Accompanied by Mediterranean pasta, and Ceaser Salad with dinner rolls. Panko crusted Chicken Medallions with Boursin Cream and Smokey BBQ Salmon, served with creamy potato gratin and fire roasted corn and pepper salad with dinner rolls Mango Tango Chicken Medallions and Coconut Shrimp with Tropical Jam. Served with Wild Rice medley and caramelized Plantains with Cuban bread Chicken Florentine with Basil cream and Pan seared Salmon with White Bean Ragout. Served with orzo with roasted vegetables and Spinach salad with home style dinner rolls Pan Seared Chicken Piccata and Classic Beef Short Ribs served with Cavatappi noodles. Accompanied by Green Bean Almandine and Mediterranean salad with dinner rolls. Tropical Citrus glazed Chicken Medallions with Grilled Pineapple and Jalapeño Salsa and Pork Carnitas with Pico de Gallo. Served with saffron infused rice, black beans and plantains and roasted Green Beans. Roasted Lemon and Thyme Chicken Drummies and Bang Bang Shrimp. Served with wild rice medley, Romaine salad and Hawaiian rolls. Panko Crusted Chicken Medallions with Pomegranate glaze and Roasted Pork with fire roasted Apple Compote, wild cranberry Rice and colorful autumn vegetables.
Ala Carte Menu Enhancements (minimum 50 guests) Additional Vegetable or Salad $1..95 per person Brandy Cocktail Shrimp, $2.75 per person Lobster Mac N Cheese puffs. Served with Lobster, BBQ Pulled Pork and Truffles with Mushroom Duxelle $4.95 per person Grilled New York Strip Loin, served with Horseradish Cream fraiche and Artesian dinner rolls Chef Assisted. $12.95 per person. Roasted Pork Loin with holiday relishes and soft dinner rolls $8.95 per person Holiday Ham with citrus glaze, served with cranberry and fig relish $4.95 per person Pasta Trio. Choice of Marinara, Alfredo and Basil Pesto with wide selection of garnishes $10.95 per person Chilled Seafood trio of Lobster Tails, poached Tiger Shrimp and pan seared Scallops with tropical dipping sauces $19.95 per person
Desserts (service up to 50 guests) Dessert Bars: Double Fudge and Turtle Brownies and Key Lime Bars. $95 Mini Pies: Apple, Mixed Berry and Key Lime. $95 Parfait Shooters. Mixed Berry and Cream; Cherry Jubilee and Double Fudge Chocolate. $145 Mini Cheesecake bites $95 Italian Dessert Station: Creamy Tiramisu, Expresso Chocolate Mousse and Cannoli's. $125 Vegetable Crudités with an assortment of dips. $125 per tray. Artesian Cheese and Fruit Platter $125 per tray.
Beverage Services Hosted Bars Wine and Beer: $15 per person for 3 hour service; $18 four hour service Wine, Beer and Mixed Drinks: $18 per person for 3 hour service; $21 four hour service Non-alcoholic Holiday Beverage Station Fruit infused water, Ice tea and Holiday Punch $50 per decanter, Serves up to 50 guests Hosted Wine and Beer Bar (2 tickets per guest) $9 per person Includes Bartender, bar serving ware, liability insurance One Bartender for every 75 guests. Additional bartend- Bubbles Bars A Champagne and Prosecco station with fresh berries and cordials including Sweet Revenge Liquor, Mango Tango Liquor and Key Lime Twist. $9 per person or $6 per person if Mixed Drinks are ordered Bourbon Bars Makers Mark; Knob Creek, Hudson Valley, Woodford Reserve $22 per person or $9 per person if Mixed Drinks are ordered.