W ith great food and a family atmosphere, Bahay Kubo is well known in the Filipino community as one of the best restaurants on the island. If you have never tried Filipino food it is an experience you do not want to miss. Bahay Kubo offers traditional and modern style Filipino dishes with an extensive menu that will please anyone s palate. Some of the more popular dishes on the menu and the chef s specialties include Crispy Pata, Lechon Kawali and Boneless Bangus. I n addition to the great food, Bahay Kubo offers a function room that can fit about 20 people at no additional cost. It can be used for birthdays, parties or just a private area to have a night out with your friends singing karaoke. B ahay Kubo is located in Gudaibiya across from the Indian Club and is open from 10 AM to 11 PM. If you are looking for the number one choice for quality, affordable Filipino food whether it is dine in, take out, delivery or catering Bahay Kubo is the place. To make reservations, request a delivery or for more information please call 17231996 or 36515682.
A PPETIZER LUMPIANG SHANGHAI Filipino style eggrolls, choice of chicken or pork with vegetables 1.800 chicken 2.000 pork LUMPIANG PRITO 1.500 Filipino style vegetable eggrolls CAMARON REBOSADO 2.000 Deep fried battered prawns ENSALADANG PIPINO 1.000 Sliced cucumbers in a vinegar sauce SIOMAI 1.500 Steamed dumplings with minced pork and shrimp CALAMARES 2.000 Deep fried battered squid rings CHICHARON 1.000 Pork rinds, deep fried pork skin SOUP BOUILLABAISSE Mixed seafood in a creamy stew HOTOTAY Assorted vegetables in a clear broth garnished with raw egg CHICKEN WANTON Minced chicken wrapped in wanton skins served in chicken broth with assorted vegetables 1.500 small 2.500 large 1.500 small 2.000 large 1.500 small 2.000 large PORK WANTON Minced pork wrapped in wanton skins served in chicken broth with assorted vegetables ARROZCALDO 1.500 Rice porridge cooked in ginger-enhanced chicken broth CREAM OF MUSHROOM Mushrooms in a creamy soup 1.800 small 2.300 large 1.200 small 1.800 large CHICKEN CORN 1.200 small Chicken and corn soup 1.800 large
BEEF KARE-KARE Stewed oxtail and beef shank in a rich peanut sauce 2.500 small 3.500 large KALDERETANG BAKA 2.500 Selected beef cutlets in tomato sauce and special spices BISTEK TAGALOG 2.500 Sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onions and fried potatoes TAPSILOG 2.000 Fried sirloin marinated in special sauce served with garlic rice and a fried egg NILAGANG LAMAN NG BAKA 2.500 Tender beef cooked with served in simmering soup BEEF BULALO 3.000 Beef shank and marrow with assorted vegetables in a simmering soup PUCHERONG BAKA 2.500 Tender beef cooked with and plantain bananas in a simmering soup
Chicken CHICKEN ADOBO 2.000 Chicken cooked in soy sauce and vinegar with garlic and pepper CHICKEN BARBECUE 1.500 Grilled chicken in Bahay Kubo s special marinade GARLIC CHICKEN 2.000 Deep-fried chicken tossed in garlic CRISPY CHICKEN 2.500 Golden fried chicken with a unique blend of secret spices FRIED CHICKEN 2.000 half Batter dipped chicken 3.500 whole deep fried to perfection CHICKEN CURRY 2.500 Cubes of chicken and cooked in a light curry sauce TINOLANG MANOK 2.500 Pieces of chicken sautéed in onions, garlic and ginger served as a refreshing soup with green papaya SINIGANG NA MANOK 2.500 Sautéed chicken cooked in a tamarind broth with PUCHERONG MANOK 2.500 Chicken cooked with selected vegetables and plantain bananas in a simmering soup
Pork PORK ADOBO 2.500 Pork belly chunks cooked in soy sauce and vinegar with garlic, pepper and bay leaves PORK CURRY 2.500 Selected pieces of pork and vegetables cooked in a light curry sauce PORK MENUDO 2.500 Colorful stew with selected pieces of pork, liver and vegetables in a rich tomato base CRISPY PATA 6.500 Deep fried pork knuckle with special seasonings PORK BARBECUE 1.500 3 skewers of grilled pork in Bahay Kubo s special marinade LECHON KAWALI 2.500 Deep fried pork belly served with homemade liver sauce LECHONG PAKSIW 2.500 Deep fried pork belly cooked in soy sauce, vinegar and our homemade liver sauce DINUGUAN 2.500 Selected pieces of pork in a pork blood stew BICOL EXPRESS 2.500 Pork belly garnished with green chilli fingers in a coconut cream BINAGOONGANG BABOY 2.500 Crispy pork belly cooked in shrimp fry topped with okra, eggplant and chili TORTANG GINILING 2.500 Ground pork omelette INIHAW NA LIEMPO 2.500 Grilled pork belly in Bahay Kubo s special marinade SISIG NA TENGA NG BABOY 2.500 Sautéed pork ear cooked in soy sauce with egg SINIGANG NA BABOY 2.500 Pork cooked in a tamarind broth with
Seafood SPICY HIPON 2.500 Prawns sautéed in garlic and onion in a spicy sauce served with CRISPY HIPON 2.500 Prawns fried in oil with special seasonings FRIED HIPON 2.500 Prawns pan fried in butter with special seasonings and HALABOS NA HIPON 2.500 Sautéed prawns served with soy sauce and lemon dipping sauce GINISANG HIPON SA BAWANG 2.500 Prawns sautéed in tomato and garlic PRAWN CURRY 2.500 Butterflied prawns and cooked in a light coconut curry sauce SINIGANG NA HIPON 2.500 Prawns cooked in a tamarind broth with Squid and Crab ADOBONG PUSIT 2.500 Sliced squid sautéed in soy sauce, vinegar and garlic INIHAW NA PUSIT 2.500 Grilled marinated stuffed squid GINATAANG ALIMASAG 2.500 Crab cooked in coconut milk & TORTANG ALIMASAG 2.500 Crabmeat omelette
Fish PINAPUTOK NA TALAKITOK 3.000 Travally stuffed with tomatoes and onions and fried inside a banana leaf SINIGANG NA TANIGUE 4.000 Sautéed kingfish cooked in a tamarind broth with FRIED HAMOUR S: 4.000 Deep fried hamour M: 5.500 with garlic L: 6.500 STEAMED HAMOUR S: 4.000 Hamour steamed with M: 5.500 L: 6.500 SWEET AND SOUR HAMOUR S: 4.000 Fried hamour in M: 5.500 Bahay Kubo s sweet L: 6.500 and sour sauce with SINIGANG NA HAMOUR S: 4.000 Sautéed hamour cooked M: 5.500 in a tamarind broth with L: 6.500 STEAMED HAMOUR WITH GARLIC S: 4.000 Hamour steamed and M: 5.500 topped with garlic L: 6.500 INIHAW NA BONELESS BANGUS 4.000 Boneless milkfish stuffed with tomatoes and onions and grilled inside a banana leaf DAING NA BONELESS BANGUS M: 3.500 Deep fried boneless L: 4.000 milkfish served with fried eggplant and shrimp fry FRIED BONELESS BANGUS M: 3.500 Boneless milkfish pan L: 4.000 fried in butter with SINIGANG NA BANGUS 3.500 Milkfish cooked in a (w/bones) tamarind broth with 4.000 (w/out Bones) SINIGANG NA SALMON 4.000 Salmon cooked in a tamarind broth with
Vegetables TORTANG TALONG 2.000 WITH GINILING Eggplant and ground pork omelette TORTANG TALONG 1.200 Eggplant omelette BUTTERED VEGETABLES 2.000 Mixed vegetables sautéed in butter SITAW GUISADO 2.000 Green beans sautéed with garlic, onions and tomatoes LUMPIANG SARIWA 1.200 Selected vegetables wrapped in an egg pancake served with Bahay Kubo s peanut sauce LAENG Dried taro leaves and 2.500 chunks of chicken cooked in coconut milk CHOPSUEY 2.500 Mixed vegetables and chicken sautéed in oyster sauce PINAKBET ILOCANO 2.500 Mixed vegetables and fried milkfish sautéed in garlic, onions, tomatoes and anchovy sauce GINISANG MONGO 2.000 Mung beans sautéed with onions, garlic and tomato with pieces of chicken and topped with bitter melon PINAKBET WITH BABOY AT HIPON 2.500 Mixed vegetables, shrimp and pork sautéed in garlic, onions, tomatoes and shrimp fry AMPALAYA CON KARNE 2.500 Sautéed bitter melon and beef cubes in oyster sauce AMPALAYA CON HIPON 2.500 Sautéed bitter melon and shrimp in oyster sauce AMPALAYA GUISADO 2.000 Sautéed bitter melon, tomatoes and onions in oyster sauce with scrambled egg INIHAW NATALONG 1.200 Grilled eggplant served with fresh onion, tomato and shrimp fry
Noodles PANCIT CANTON 1.800 Vegetable topped egg noodles with chicken and shrimp CANTON SEAFOOD 2.500 Vegetable topped egg noodles with shrimp, crab and clams PANCIT MALABON 2.500 Rice noodles with shrimp and squid in shrimp sauce and topped with pork rinds and boiled egg BIHON GUISADO 1.800 Vegetable topped rice noodles with chicken and shrimp SOTANGHON 1.800 Vermicelli noodles with shrimp, chicken and vegetables SPAGHETTI AND FRIED CHICKEN 2.300 Filipino version of spaghetti with a sweet meaty tomato sauce and hotdog slices served with 2 pieces of fried chicken Rice BAHAY KUBO RICE Seafood fried rice with turkey ham,green beans and raisins 1.500 small 2.500 large CRAB RICE 1.500 Crabmeat fried rice BLACK RICE Squid fried rice 1.500 small 2.500 large ADOBO RICE 1.500 Fried rice with chicken or pork cooked in soy sauce, vinegar and garlic GARLIC RICE 1.000 Garlic fried rice STEAMED RICE Freshly steamed long 0.500 grain white rice
Dessert HALO HALO 1.500 Delightful mix of Filipino sweets and fruit with crushed ice and evaporated milk MAIS CON YIELO 0.800 Sweet corn with crushed ice and evaporated milk SAGING CON YIELO 1.000 Caramelized banana with crushed ice and evaporated milk LECHE FLAN 2.500 Creamy and rich dessert made from egg yolks and milk topped with sweet caramel syrup Made To Order PANCIT SA BILAO Your choice of Pancit Canton, 6.000 medium Bihon Guisado or mixed Pancit 10.000 large served in a medium or large platter PANCIT MALABON SA BILAO Pancit Malabon served in a medium or large platter 10.000 medium 15.000 large SPAGHETTI SA BILAO Filipino style spaghetti served in a medium or large platter 10.000 medium 15.000 large ARROZ VALENCIANA Glutinous rice with shrimp, chicken, liver and gizzards with coconut milk served in a large platter 15.000 large RELLENONG BANGUS 6.000 each Stuffed boneless milkfish with ground pork and vegetables
Special Kakanin SUBJECT TO AVAILABILITY BIBINGKA SA DAHON 1.000 SUMANG MAY LATIK 0.500 PUTO BUMBONG 1.000 PALITAW MAY LINGA 0.500 KUCHINTA 0.200 per pc. SIOPAO 0.400 (chicken or pork asado) SIOPAO 0.500 (bola-bola) PUTONG PUTI 0.200 per pc Beverage BUKO JUICE (fresh coconut) 1.200 GULAMAN AT SAGO 0.800 FRESH ORANGE JUICE 0.800 LEMONADE 0.800 ICED TEA 0.800 COFFEE 0.450 TEA 0.450 SOFT DRINKS 0.300 BOTTLED WATER 0.200 small 0.500 large Bahay Kubo Restaurant (Dinner SPECIAL BUFFET) Group or Bahay Kubo www.bahaykubobahrain.com.