CHRISTMAS&NEW YEAR AT HOTEL DU VIN POOLE
STARTERS CHRISTMAS CURED SMOKED SALMON FIG&STILTON GALETTE PARSNIP, CHESTNUT&ENGLISH COX S APPLE SOUP HAM HOCK TERRINE Pumpernickel and dill pickles Cinnamon crème fraîche Endive and walnut salad Piccalilli MAIN COURSES FREE RANGE ROAST TURKEY BALLOTINE SMOKED HADDOCK&WHITE BEAN CASSOULET DAUBE OF BEEF BOURGUIGNON PUMPKIN&BARLEY RISOTTO Traditional trimmings Slow cooked, rich beef stew Parmesan and herb crust Barrel aged feta, pomegranate and cranberry DESSERTS CLASSIC CHRISTMAS PUDDING MULLED WINE POACHED PEAR CHRISTMAS CHOCOLATE YULE LOG SELECTION OF ARTISAN CHEESE Brandy sauce Redcurrants and crème Chantilly Gingerbread ice cream Biscuits, chutneys and fruit LUNCH FROM 25.95 PER PERSON DINNER FROM 29.95 PER PERSON Including three courses with tea, coffee and mince pies. Available as lunch or dinner in the Bistro, or why not make it a more intimate affair in a private dining room. TERMS AND CONDITIONS: Available in the Bistro or a Private Dining Room (price is not inclusive of Room Hire). Hotel terms and conditions apply. All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. A deposit will be required for all bookings. A pre order maybe requested. For special dietary requirements or allergy information, please ask for details. CHRISTMAS PARTIES GET IN THE FESTIVE SPIRIT WITH OUR CHRISTMAS PARTY MENU
STARTERS CHRISTMAS DAY DELICIOUS&DECADENT CHRISTMAS DINING CHRISTMAS CURED SMOKED SALMON BLINI Caviar and fromage blanc CHICKEN LIVER&BLACK TRUFFLE PARFAIT BOUDIN NOIR&CARAMELISED APPLE TERRINE LOBSTER&KING PRAWN COCKTAIL Potato salad Muscat Grape Chutney, Toasted brioche Crisp Iceberg lettuce, avocado, pink grapefruit and cocktail sauce CRÈME DU BARRY Cauliflower beignets and Barkham Blue MAIN COURSES FREE RANGE ROAST TURKEY BALLOTINE SCOTTISH FILLET STEAK HONEY-GLAZED ROASTED HAM HOCK PANCETTA WRAPPED MONKFISH TURBOT BOULANGÈRE GOAT S CHEESE&CHESTNUT ROULADE Traditional trimmings Pineapple pickle Confit garlic and Pinot Noir reduction Truffle creamed cabbage with bacon, Yorkshire pudding Braised cockles and lentils, lemon sabayon Cranberry chutney DESSERTS CLASSIC CHRISTMAS PUDDING Brandy sauce PANETTONE&CHOCOLATE BOMB EGGNOG&GINGERBREAD TRIFLE SPICED ROAST BABY PINEAPPLE&COCONUT ICE CREAM Stuffed with vanilla ice cream, sour cherries, pistachio nuts and clementine SELECTION OF ARTISAN CHEESE Biscuits, Chutneys and Fruit CHRISTMAS DAY LUNCH 97.50 PER PERSON Including three courses with tea, coffee and mince pies TERMS AND CONDITIONS: Available in the Bistro or a Private Dining Room (price is not inclusive of Room Hire). Hotel terms and conditions apply. All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Full pre payment is required. A pre order maybe requested.for special dietary requirements or allergy information, please ask for details. The Full Christmas Package subject to availability and must be booked in advance.
STARTERS PAN SEARED SCALLOPS WITH PORK BELLY RAGOUT GARLIC VELOUTE PRESSED OX TONGUE&SLOW ROAST PARSNIP SEA BASS&OYSTER TARTAR, OSCIETRA CAVIAR Sweetcorn chutney Gremolata dressing Beenleigh blue cheese beignets Chive crème fraîche and Melba toast SNAIL&MEATBALL RAGOUT Royale de Champignons HENDRICKS GIN, TONIC&CUCUMBER SORBET MAIN COURSE ROAST GUINEA FOWL BREAST&CONFIT LEG Fondant potato, jus rôti FILLET OF BEEF&STILTON RAREBIT HERB AND CRAB CRUSTED HALIBUT MOROCCAN SPICED VEGETABLE TAGINE Mussels, prawns and tagliatelle with herb veloute Pommes sarladaise, port wine reduction Apricot chutney, yoghurt flat breads LOBSTER CASSOULET Poached native lobster in a rich white bean, tomato and smoked pancetta stew DESSERT BAKED ALASKA WHISKY JELLY Vanilla ice cream, raspberry sorbet, sponge baked in Italian meringue Clementines, Drambuie Sabayon BANANA TARTE TATIN SELECTION OF ARTISAN CHEESE Rum and raisin sorbet Biscuits, chutneys and fruit CHOCOLATE&TIRAMISU PARFAIT 110 PER PERSON FOR AN EVENING IN BLACK TIE Including canapés and Champagne, a four course dinner with tea, coffee, handmade truffles and live music TERMS AND CONDITIONS: Available in the Bistro or a Private Dining Room (price is not inclusive of Room Hire). Hotel terms and conditions apply. All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Full pre payment is required. A pre order maybe requested.for special dietary requirements or allergy information, please ask for details. NEW YEAR S EVE 31 ST DECEMBER
MAKE A NIGHT OF IT Whether visiting Hotel du Vin for a Christmas Party, a festive lunch or dinner with friends, to celebrate Christmas Day or bring in the New Year, there are accommodation packages to suit. When you're booking a Christmas party, festive lunch or dinner please ask for details of preferential overnight accommodation rates in a sumptuous guest room with Egyptian cotton linen, monsoon shower and a full breakfast the following morning. THE FULL CHRISTMAS PACKAGE Including three nights accommodation, full breakfast each morning, Christmas Day lunch, Boxing Day lunch and dinner on one evening with a glass of mulled wines. FROM 330 PER PERSON* NEW YEAR S EVE PACKAGE Stay over this New Year's and enjoy an evening in black tie with canapés and Champagne, a four course dinner with tea and coffee, and live music, overnight accommodation and full breakfast in the morning. FROM 214.50 PER PERSON* BOXING DAY LUNCH A heart warming soup course is followed by the centrepiece of our Boxing Day lunch at Hotel du Vin - our lavish buffet French market table. Choose from a selection of the finest charcuterie, pâtés, rillettes, seafood, salads, accompaniments and an array of fresh breads. Followed by a selection of your lunch favourites including traditional roasts and some truly delectable desserts to complete your meal. 39 PER PERSON Boxing Day we will be serving our classic Sunday Lunch including four courses and a Bloody Mary or a Bucks Fizz TERMS AND CONDITIONS: *Prices based on two people sharing. Terms and conditions apply please see the website for details or ask at time of booking. All packages are subject to availability. TERMS AND CONDITIONS: All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Full pre-payment is required. A pre-order maybe requested. For special dietary requirements or allergy information, please ask for details.
DRINKS PACKAGES An array individually tailored drinks packages to suit all tastes. Including everything from arrival drinks, wine matched to your meal to after dinner digestifs. Please talk to your local events team for more information and prices. RAISE A GLASS
GIVE THE GIFT OF HOTEL DU VIN FOR MORE DETAILS ABOUT GIFT VOUCHERS VISIT www.hotelduvin.com Get in touch for more details 0130 581 9027 events.poole@hotelduvin.com HOTEL DU VIN&BISTRO THAMES STREET, THE QUAY, POOLE BH15 1JN