SOUPS AND WARM APPETIZERS SOUP DU JOUR... Cup $4.95 Bowl $7.50 FRENCH ONION SOUP GRATINEE... Cup $5.50 Bowl $7.75 BRIE EN CROUTE served with Mixed Baby Greens... $11.95 CRAB CAKES with Whole Grain Mustard Sauce... (Half Order $8.50) $15.50 ESCARGOTS A LA BOURGUIGNONNE... $13.95 STEAMED MUSSELS AND BABY CLAMS MARINIERE in White Wine, Shallots and Parsley... $14.95 RAVIOLI STUFFED with Lobster and Shrimp Ravioli served with Saffron Broth... $14.95 ROASTED STUFFED QUAILS with Figs and Merlot Sauce served over Rice Pilaf... $13.95 SALADS, COLD APPETIZERS AND LIGHT DINNERS MIXED BABY GREENS SALAD... $7.95 MIXED BABY GREENS SALAD with Roquefort and Caramelized Walnuts... $9.50 COUNTRY PATE served with Celery Root Remoulade and Port Aspic... $12.50 SPINACH SALAD with Bacon, Mushrooms, Honey, and Warm Balsamic Vinaigrette... $8.95 GRILLED SHRIMP AND SCALLOPS with Spinach Salad, Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette (Half Order $12.95)... $17.95
CAESAR SALAD... $8.95 SHRIMP COCKTAIL with Avocado and Cucumber... $13.50 AVOCADO stuffed with Crab Salad... $19.50 COLD POACHED SALMON served with Cucumber Salad and Tarragon Mayonnaise... $18.95 SALADE DES BEAUX-ARTS(Diced Romaine, Diced Tomatoes, Hearts of Palm, Prosciutto, Calamata Olives, Goat Cheese, Creamy Red Wine Vinaigrette)... Small $9.50... Large $16.95 RED AND YELLOW BEETS Walnuts, Mesclun Salad, Goat Cheese, Balsamic Vinaigrette... $13.95 PASTAS LINGUINI with Baby Clams Mariniere White Wine, Parsley and Shallots(Half Order... $13.50)... $19.95 CHICKEN RAVIOLI with Creamy Marinara Sauce... $19.95 PAPPARDELLE DIABLO with Shrimp, Mussels and Clams in a Marinara Sauce with Crushed Peppers... $21.50 LINGUINI AL OLIO with Spinach, Crushed Peppers and Grilled Chicken Breast... $18.95 PAPPARDELLE WITH DUCK CONFIT Goat Cheese, Portobello Mushroom and Sherry Sauce... $18.95 LINGUINI PRIMAVERA with Fresh Vegetables and a Light Marinara Sauce(Half Order $11.95)... $16.95 Linguini with Smoked Salmon, Chives, Capers, Vodka Cream Sauce... $21.95 SEAFOOD
SHRIMP CREPES Cilantro and Green Oniona, Lobster Sauce, served with Basmati Saffron Rice... (Half Order... $9.95)... $17.95 FILET OF SALMON, BROILED OR POACHED served with Dill Sauce... $23.50 SAND DABS PICCATA Butter, White Wine and Capers... $20.50 SHRIMP PROVENCALE Olive Oil, Garlic, diced Tomatoes, Parsley and Herbs of Provence... $23.50 GRATIN DE COQUILLE St. JACQUES Scallops in Dry Vermouth, Chives and Creamy sauce au Gratin served with Basmati Saffron Rice... $26.95 SEAFOOD FEUILLETE Sauteed Shrimp, Scallops and Mushrooms and in Puff Pastry with Lobster Sauce, served with Basmati Saffron Rice... $24.95 BOUILLABAISSE Pacific Fresh Fish, Seabass, Shrimps, Mussels, Clams in Saffron Broth served with Croutons and Rouille... $29.95 POULTRY COQ AU VIN with Pearl Onions, Mushroom and Bacon, Simmered in Burgundy Wine, served with Pasta... $24.95 CHICKEN BREAST with Spinach, Sun Dried Tomatoes and Goat Cheese... $24.95 CHICKEN BREAST with Wild Mushrooms and Brandy Sauce..(Half Order $15.95)... $24.95 DUCKLING A L'ORANGE Half Roasted Duckling served with Orange Sauce... $27.95 DUCK MAGRET Baked Breast of Duck with Fig Sauce... $27.95 ROASTED STUFFED Quails (2), Figs, Merlot Sauce, served over Rice Pilaf... $27.95
MEAT BROILED FILET MIGNON (10 oz) Served with Cafe De Paris Butter... $27.95 STEAK AU POIVRE (10 oz) Filet Mignon with Black and Green Peppercorn Sauce... $29.95 BRAISED SHORT RIBS BOURGUIGNON in Red Wine Sauce with Julienne Vegetables... $27.95 BROILED NEW YORK STEAK on Portobello Mushroom and Sauteed Spinach, with Roquefort Bechamel Sauce... $24.95 ROASTED RACK OF LAMB PROVENCALE Lightly Breaded with Dijon Mustard and Herbes de Provence... (Half Order $17.95)... $29.95 SAUTEED CALF'S LIVER with Apple, Bacon and Onions... (Half Order $14.95)... $23.95 Ask your waiter about our weekly "Specialite Regionale" DINNER 1: $38.95 Choice of Spinach Salad with Bacon, Honey and Warm Balsamic Vinaigrette Small Salade des Beaux-Arts Bowl of French Onion Soup Choice of Chicken Breast Stuffed with Spinach, Sun Dried Tomatoes and Goat Cheese Filet of Salmon Broiled or Poached with Dill Sauce Choice of Napolitan Flan Coupe des Artistes (Strawberries Marinated in Cabernet Sauce, Served with Vanilla Bean Ice Cream) DINNER 2: $45.95 Choice of Shrimp Cocktail with Avocado and Cucumber Escargots Bourguignon Brie en Croute with Mixed Baby Greens
Choice of Beef Tenderloin Medallions with Green Peppercorn Sauce Seafood Feuilleté Roasted Duckling a l'orange Choice of Crème Brulée Tarte Tatin