Drink Menu May we Suggest One of Our Specialty Drinks Served in a DaRuMa Souvenir Container The Ninja 8.95 A Combination of Light Rum, Pineapple and Orange Juice, and Grenadine, topped with Dark Rum with Souvenir Container 12.95 DaRuMa Mai Tai 8.95 A Combination of Mango Rum, Dark Rum, Orange and Pineapple Juice and Grenadine with Souvenir Container 12.95 Sakura Tropical Lemonade 8.95 Raspberry Vodka, Pomegranate Vodka, Lemonade, Splash of Lemon-Lime Soda and Cranberry Juice with Souvenir Container 12.95 Ramuné 3.95 Famous Japanese Soda Karate Kid 6.95 A Choice of Cherry Coke or Shirley Temple served in a Souvenir Container DaRuMa Souvenir Container 4.95 Japanese Beer Selections Kirin Ichiban 5.75/12oz 8.95/22oz Kirin Light 5.75/12oz Sapporo 5.75/12oz 7.50/16oz Asahi 8.95/21.4oz Ask your server about our full list of Import, Domestic and Non-Alcoholic Beers Sake and Plum Wine Specialties Cherry Blossom 7.50 Plum Wine Spritzer with Lemon Osaka 7.50 Sake, Club Soda and Fresh Lime Hot Passion 7.95 Plum Wine and Hot Sake Purple Haze 7.95 Hot Sake with a splash of Raspberry Liqueur Tokyo Rose 7.95 Plum Wine and Sake on the rocks DaRuMa is Proud to Offer a Full Line of Cordials
Appetizers Prepared in our kitchen Yakitori 7.50 Marinated Teriyaki Chicken served on a Skewer, sprinkled with Sesame Seeds Spicy Golden Chicken 7.95 Chicken cubed, Deep Fried until Golden, then mixed with House-Made Spicy Teriyaki Sauce Soft Shell Crab 8.50 Deep Fried Jumbo Soft Shell Crab served with Ginger Tempura Sauce Negamaki 9.95 Tender Beef rolled over Scallions and Marinated in Teriyaki Sauce Bay Scallops Nippon 8.75 Pan Seared Bay Scallops topped with Caviar Sauce and Broiled Shrimp Tempura 8.95 Delicately Deep Fried Shrimp and Assorted Vegetables in a Light Tempura Batter served with Tempura Sauce YoYo Shrimp 9.95 Lightly battered Shrimp, Deep Fried until Golden and served with Special House Sauce Mango Shrimp 9.95 Shrimp and Diced Mango Sautéed Golden Brown and served with Sweet & Sour Chili Mango Sauce Lobster Crispy Roll 9.50 A Combination of Lobster Meat with Fresh Vegetables wrapped in a Crispy Spring Roll Shell, served with House Sauce Lobster Crab Cakes 11.95 2 Lobster Crab Cakes served Japanese Tempura Style with House Sauce Sides Miso Soup 2.50 Oriental Clear Soup 2.50 Green Salad 3.95 Japanese Rice 2.00 Fried Rice 5.95 Arigato Gozai Masu (Thank You Very Much)
Appetizers From our Sushi Bar Sushi 10.95 A Sampling of our Freshest Raw Fish served with Sushi Rice Sashimi 12.50 A Decorative Sampling of our Freshest Fish Edamame 5.95 Japanese Soy Beans, Boiled and Salted Seaweed Salad 6.50 A Mix of Seaweeds in a Mild Dressing Spicy Conch Salad 9.95 Sliced English Cucumber and sliced Conch with Ponzu and Asian Spicy Sauce Crab Meat Volcano 9.95 Baked Crab Meat on top of a Crab Roll Spicy Shrimp Volcano 10.95 Spicy Baked Shrimp on top of a Crab Roll Lobster Volcano 11.95 Lobster Meat sautéed with Garlic, Onions and Scallions, Baked on top of a Crab Roll Spicy Salmon Martini 10.95 Salmon Sashimi with Sesame Flatbreads and Special Spicy Sauce or Spicy Tuna Martini 11.95 Fresh Salmon Maki 10.95 Crab Meat with Avocado wrapped in Salmon Sashimi served with Eel and Wasabi Sauce or Fresh Tuna Maki 11.95 Tuna Tataki 11.95 Seared Tuna thinly sliced served in a Special Sauce Tuna Trio 14.25 A Selection of Tuna Tataki, Tuna Sushi and Spicy Tuna Martini served with Wasabi and Ponzu Sauce
Petite Entrees All Entrees Include Miso Soup and Green Salad SEAFOOD Shrimp Tempura 17.50 Delicately Deep Fried Shrimp & Vegetables in Light Batter served with Fried Rice & Tempura Sauce Shrimp Teriyaki 17.50 Sautéed Shrimp served in Teriyaki Sauce Sea Scallops Nippon 18.95 Sautéed Sea Scallops topped with a Caviar Sauce or Crabmeat & Miso Sauce Spicy Cod 15.50 Pan Seared Cod served with House-made Spicy Teriyaki Sauce Salmon Teriyaki 16.50 Pan Seared Salmon served in Teriyaki Sauce Miso Grouper 17.75 Pan Seared Grouper served with Crabmeat & Miso Sauce Spicy Tuna Steak 17.95 Thinly sliced Tuna served with House-made Spicy Teriyaki Sauce Sea Bass 21.95 Pan Seared Chilean Sea Bass served with Crabmeat & Miso Sauce MEAT Chicken Teriyaki 14.50 Chicken Breast seasoned with our Teriyaki Sauce Mango Chicken 14.95 Chicken Breast and Diced Mango Sautéed Golden Brown and served with Sweet & Sour Chili Mango Sauce Spicy Beef 16.95 Sliced Beef Sautéed and served with House-Made Spicy Teriyaki Sauce Duck Breast 18.95 Baked Duck Breast, sliced and served with Sweet Ginger Sauce New York Strip Teriyaki 19.95 New York Strip seasoned with our Special Teriyaki Sauce Filet Mignon Teriyaki 22.95 Tender Filet Mignon seasoned with our Special Teriyaki Sauce ALL MEAT ENTREES AVAILABLE IN FULL SIZE
Petite Entrees All Entrees Include Miso Soup and Green Salad RICE, NOODLES & VEGETABLES Mamasan Chicken Rice Bowl 12.95 Sautéed Chicken & Mixed Vegetables served with Special House Sauce Udon Chicken Noodles 13.95 Chicken Sautéed with Japanese Udon Noodles and Vegetables Pineapple Chicken Fried Rice 14.50 Pan Seared Chicken, Sautéed with Pineapple and Mixed Vegetables and Japanese Fried Rice, served with House Lemon Sauce Sukiyaki Beef Rice Bowl 15.50 Noodle Plate 16.50 Sirloin Beef & Mixed Vegetables served with Special House Sauce Beef Fried Rice 16.50 Teriyaki Beef Sautéed with Mixed Vegetables and Japanese Fried Rice, served with House Lemon Sauce Traditional Salmon Fried Rice 15.95 Pan Seared Salmon, Flaked and Sautéed with Mixed Vegetables and Japanese Fried Rice, served with House Lemon Sauce Substitute Shrimp Teriyaki 16.95 Udon Shrimp Teriyaki 17.50 Teriyaki Shrimp with Japanese Udon Noodles and Vegetables Seafood Yakisoba Noodles 17.95 A Combination of Shrimp, Bay Scallops, Kanikama, Calamari and Fish Sautéed with Yakisoba Noodles DaRuMa Vegetable Dinner 13.95 Stir Fried Mixed Vegetables in Japanese Special Sauce, served with Steamed Rice CHILDREN S ENTREES Children under 12 only No exceptions All Children s Entrees Include Sautéed Vegetables, Fried Rice & Choice of Soup or Salad Chicken Yakitori 10.50 Shrimp Tempura 11.50
Combination Boxes All Entrees Include Miso Soup and Green Salad All Sauces for Combination Entrees are the same as Petite Entrees Chicken Teriyaki & Shrimp Tempura or Shrimp Teriyaki 24.95 Chicken Teriyaki & Sea Scallops Nippon or Sea Scallops Miso 25.50 Shrimp Teriyaki & Salmon, Tuna, Cod or Grouper 25.50 Shrimp Teriyaki & Lobster Crab Cakes 25.95 Shrimp Teriyaki & Sea Scallops Nippon or Sea Scallops Miso 27.50 Duck Breast & Shrimp Tempura or Shrimp Teriyaki 26.95 NY Strip Teriyaki & Mango Chicken 25.95 NY Strip Teriyaki & Salmon, Tuna, Cod or Grouper 27.95 NY Strip Teriyaki & Shrimp Tempura or Shrimp Teriyaki 27.95 Filet Mignon Teriyaki & Mango Chicken 26.95 Filet Mignon Teriyaki & Shrimp Tempura or Shrimp Teriyaki 29.75 Filet Mignon Teriyaki & Sea Scallops Nippon or Sea Scallops Miso 30.50 Filet Mignon Teriyaki & Chilean Sea Bass 31.95 Lobster Nippon & Filet Mignon Teriyaki 34.95
Sushi and Sashimi Dinners All Dinners Include Miso Soup and Green Salad Salmon Sake Delight 20.50 Spicy Salmon Roll or Alaska Roll and seasoned Rice Balls topped with 5 Filets of Fresh Raw Salmon Tuna Maguro Delight 20.50 Spicy Tuna Roll or Dynamite Roll and seasoned Rice Balls topped with 5 Filets of Fresh Raw Tuna Eel - Unagi Delight 21.50 Unagi Eel Roll or Tampa Roll and seasoned Rice Balls topped with Broiled Eel and Eel Sauce Yellowtail Hamachi Delight 22.50 California Roll or Dynamite Roll and seasoned Rice Balls topped with 5 Filets of Fresh Raw Yellowtail Makimono Combination 23.95 Create Your Own (Choose any 3 Rolls) California, Mexican*, Shrimp Tempura*, Spicy Tuna, Krab Meat & Asparagus*, Dynamite, Philadelphia Tuna Roll, Unagi Eel*, Alaska, Lobster California Roll* Assorted Sushi 27.95 Seasoned Rice Balls topped with Filets of Fresh Raw and Cooked Fish Sashimi Dinner 32.50 Traditional Cuts of Raw Seafood Combinations enjoyed with Wasabi and Daikon Radish Sushi and Sashimi Combination 35.95 A Combination of Artistically sliced Fresh Seafood Love Boat for Two 62.95 A Romantic Blend of the Chef s Specials *Extra Plate Charge $5.50 *Gratuities are split between Chefs and Servers *A 19% Gratuity to be added to parties of 5 or more Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Wine List House Wines Fox Brook Glass 6.95 (Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel) Cold Sake Sho Chiku Bai 9.95 Kurosawa 14.95 Rock Sake 22.00 Mio Sparkling Sake 15.95 Sho Chiku Bai Nigori (Unfiltered) 12.95 Warm Sake 6.95 Recommended Wines Glass Bottle Plum Wine Kikkoman 6.95 27.00 Chardonnay Kendal Jackson 9.25 35.00 Sonoma Cutrer 11.00 42.00 Pinot Grigio Caposaldo 7.50 28.00 Mezzacorona 8.50 32.00 Riesling Heinz Eifel 8.25 31.00 Sauvignon Blanc Ponga 8.50 32.00 Merlot Bridgeview 7.95 29.00 Red Zinfandel Dancing Bull 8.25 31.00 Cabernet Sauvignon Dark Horse 8.50 32.00 Coppola Diamond 9.50 36.00 Clos Du Val 16.00 60.00 Pinot Noir Tortoise Creek 8.50 32.00 Ramsay 10.50 40.00 Shiraz Paringa 8.00 30.00 Malbec Portillo 7.95 29.00 Red Blend Cupcake 7.95 29.00 Champagne and Champagne Splits Astoria Prosecco Split or Astoria Moscato Split 7.95 Mumm Napa Champagne 45.00 Moet Chandon Imperial Champagne 75.00 Veuve Cliquot Ponsardin Champagne 79.00 Dom Perignon Champagne 195.00 1/17