Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables, buffalo Mozzarella and focaccia Pane all aglio - 3.95 (V) Toasted Italian bread with parsley garlic butter Pane all aglio e Mozzarella - 4.50 (V) Toasted Italian bread with parsley garlic butter and Mozzarella Pane e Olive - 4.50 (V) Crusty Italian bread with marinated olives Bruschetta al Pomodoro - 4.95 (V) Oven baked Italian bread with marinated cherry tomatoes, pesto and balsamic dressing Focaccia al Rosmarino - 5.25 (V) Homemade flatbread with garlic, rosemary and olive oil served with a pesto or sweet chilli dip Focaccia al Pomodoro - 5.25 (V) Homemade flatbread with marinated cherry tomatoes, garlic, & olive oil and balsamic dip Insalata Caprese - 5.50 (V) Tomatoes, buffalo Mozzarella, rocket and pesto dressing Insalata Mista - 4.25 (V) Mixed salad of cherry tomatoes, red onion, cucumber tossed in a balsamic and pesto dressing Insalata di Pomodoro e Cipolla - 4.25 (V) Simple tomato and red onion salad Insalata di Rucola - 4.50 (V) Rocket and parmesan salad with cherry tomatoes
Antipasti Minestrone - 4.95 (V) Traditional Italian hearty vegetable soup served with crusty bread Gamberoni Piccante - 6.95 Peeled king prawns sautéed in olive oil, garlic, chillies and Paprika served with crusty bread Calamari Fritti - 5.95 Fresh rings of squid deep fried, served with roasted garlic and lemon parsley mayo Cozze - 6.95/ 11.50 Fresh West Coast mussels cooked in a leek and smoked pancetta cream sauce with crusty bread Mozzarella in Carrozza - 5.95 (V) Homemade sticks of Mozzarella coated in breadcrumbs, served with a spicy tomato dip Zuppa del Giorno - 4.95 Homemade soup of the day served with crusty bread Paté della Casa - 5.95 Chef s homemade chicken liver paté served with red onion marmalade and toasted brioche Polpette - 5.95 Homemade beef meatballs infused with garlic, thyme, lemon and Parmesan in a pomodoro and basil sauce served with garlic bread Prosciutto e Melone - 6.50 18 month-aged wafer thin Prosciutto di Parma and sweet melon drizzled with honey Insalata di Granchio - 6.95 West coast crab with apple and tarragon curried mayonnaise with toasted brioche Insalata alla Isola - 7.50 Stornoway black pudding with asparagus, crisp Parma ham and soft poached egg served on brioche
Pasta Penne all Arrabbiata - 9.50 (V) Pasta with chilli and garlic in a tomato sauce Spaghetti alla Bolognese - 9.50 Traditional favourite Penne all Amatriciana - 9.95 Pasta with smoked pancetta, onion and rosemary in a tomato sauce Spaghetti al Pomodoro - 8.95 (V) Spaghetti cooked in a homemade tomato sauce Lasagne - 9.95 Traditional lasagna with tomato, béchamel and bolognaise Linguine ai Gamberoni- 12.95 Linguine with king prawns and roasted cherry tomatoes in a light chilli and garlic tomato sauce Penne Contadina - 10.95 Pasta with chicken, spinach, mushrooms, white wine and cream Linguine Salsiccia - 10.95 Tuscan sausage, fennel, chilli and garlic tossed in a light white wine sauce Penne alla Norcina - 10.95 Tuscan sausage, onions, white wine and cream finished with Parmesan Linguine Polpette - 10.95 Linguine with homemade Italian meatballs infused with thyme, lemon and Parmesan in a tomato and basil sauce Spaghetti alla Carbonara - 9.95 Smoked pancetta, Parmesan, cream and egg yolk Tagliatelle al Salmone - 11.95 Ribbons of pasta in a cream and white wine sauce with fresh asparagus and smoked salmon Spaghetti Aglio, Olio e Peperoncino- 8.95 (V) Spaghetti tossed in extra virgin olive oil, garlic and chilli Ravioli del Giorno - Price varies Freshly homemade ravioli of the day - ask your server for details Spaghetti alla Pescatore - 14.50 A fantastic selection of seafood in a chilli and garlic tomato sauce
Pizza Margherita - 8.50 (V) Tomato, Mozzarella and fresh basil Americana - 11.50 Tomato, Mozzarella, pepperoni and meatballs Lombardi - 9.95 Tomato, Mozzarella and Salami Milano Pollo Piccante - 9.95 Tomato, Mozzarella, spicy chicken and chillies Verdure - 9.95 (V) Tomato, Mozzarella and mixed roast vegetables Capricciosa - 11.50 Black olives, capers, anchovies and egg Calabrese - 11.50 Tomato, Mozzarella, spicy salami, Italian sausage and chillies Quattro Formaggi - 10.95 (V) Tomato and a selection of 4 cheeses Portofino - 11.50 Tomato, Mozzarella, black olives and tuna Sottobosco - 11.50 Tomato, Mozzarella, ham and mushroom Quattro Stagioni - 12.95 Tomato, Mozzarella, ham, roasted peppers, mushroom and onion Calzone Rotunda - 12.95 Marinated tomatoes, Mozzarella, Italian sausage, pepperoni, Parmesan and basil Pizza Fiorentina - 12.95 Tomato, Mozzarella, smoked pancetta, spinach and egg finished with Pecorino cheese Extra toppings - Italian Sausage, Chicken, Pepperoni, meatballs, tuna, olives, ham, peppers, onions, cherry tomatoes - 1.50 each Prosciutto di Parma, buffalo Mozzarella, 4 cheese Parmesan - 2.50 each Di Parma - 12.95 Tomato, Mozzarella, Prosciutto di Parma, Parmesan shavings and rocket
Carne e Pesce CHICKEN - Served with roast potatoes, French fries or jacket wedges Pollo della Rotunda - 15.95 Supreme of chicken in a spinach & white wine sauce with crisp Prosciutto di Parma Pollo al Pepe - 15.95 Supreme of chicken flamed in brandy and cooked in a creamy peppercorn sauce Pollo Rustico - 15.95 Supreme of chicken cooked with mixed roasted peppers, chillies, roasted onion and garlic in a pomodoro sauce Pollo alla Milanese - 15.95 Breast of chicken in breadcrumbs shallow fried and served with spaghetti Napolentana VEAL Vitello al Limone - 18.95 Pan seared veal in a white wine butter, lemon and parsley sauce served with vegetables and roast potatoes STEAK 8oz Ribeye Steak - 19.95 Well marbled, juicy and full of flavour, served with potatoes and vegetables Select from the following sauces - 2.50 Diana - Brandy, onion, cream and tarragon Al pepe - Creamy peppercorn sauce FISH Salmone al Forno - 15.95 Pan roasted fillet of Scottish salmon served with Mediterranean vegetables, rocket, new potatoes and pesto dressing Crespo della Casa - 13.95 Oven baked crepes with smoked haddock in a leek and white wine sauce with parmesan and breadcrumbs served with a mixed salad Calamari Fritti 13.95 Fresh rings of squid deep fried, served with roasted garlic and lemon parsley mayo, fries and mixed salad Vitello Melanzane - 19.95 Pan seared veal with sliced aubergine and Parmesan cheese crust in a pomodoro sauce served with roast potatoes and vegetables Vitello Milanese - 18.95 Traditional escalope of veal in breadcrumbs with spaghetti pomodoro
Insalate House Steak Salad - 18.95 Sliced 8oz Ribeye steak, onions, pancetta, olives, potato, cherry tomatos and garlic croutons in a blue cheese dressing Insalata Tortino - 10.95 (V) Salad of fresh leaves with cherry tomatoes, red onion marmalade, cucumber and a savoury goats cheese tartlet Insalata alla Cesare - 10.95 (V) Our Caesars are made with crisp lettuce, cherry tomatoes, garlic croutons and Parmesan shavings tossed in our own Caesar dressing With Chicken and pancetta - 13.95 Contorni Patate Arrosto - 3.95 (V) Roast potatoes with garlic and rosemary Patate Fritte - 3.50 (V) Crisp French fries Vedure Arrosto - 3.95 (V) Mix of seasonal vegetables Mediterranean Vegetables - 3.95 (V) Mediterranean Vegetables in a tomato and basil sauce Insalata Caprese - 5.50 (V) Tomatoes, buffalo Mozzarella, rocket and pesto dressing Insalata di Pomodoro e Cipolla 4.25 (V) Simple tomato and red onion salad Insalata di Rucola - 4.50 (V) Rocket and parmesan salad with cherry tomatoes Pane all aglio - 3.95 (V) Toasted Italian bread with parsley garlic butter Pane all aglio e Mozzarella - 4.50 (V) Toasted Italian bread with parsley garlic butter and Mozzarella