PRICING Breakfast Buffets Classic Continental $22 per person Expanded Continental $27 per person Deluxe Continental $30 per person.. Plated Breakfast American $34 per person Brunch $45 per person.. Weekend Brunch Buffets Breakfast-Style Buffet $38 per person Boulud Brunch Buffet $65 per person.. Meeting Breaks Food from $8 per person Beverages from $5 per person.. Lunch Cold Buffet $47 per person Boxed Luncheon $36 per person Plated Three Course Luncheon $36 per person or $56 per person Hot Buffet $50 per person.. Dinner Three Course Dinner $95 per person Four Course Dinner $115 per person
Breakfast Menus Classic Continental Breakfast, $22 per person Freshly Baked Pastries, Quick Breads, and Loaf Breads Sweet Cream Vermont Butter, Preserves Fresh Seasonal Fruits and Berries Fresh Squeezed Orange or Grapefruit Juice, Coffees, and Teas Expanded Continental Breakfast, $27 per person Freshly Baked Pastries, Quick Breads, and Loaf Breads Sweet Cream Vermont Butter, Preserves Fresh Seasonal Fruits and Berries Assorted Cereals with Milk, Homemade Granola, and Greek Style Vanilla Yogurt Fresh Squeezed Orange or Grapefruit Juice, Coffees, and Teas Deluxe Continental Breakfast, $30 per person Freshly Baked Pastries, Quick Breads, and Loaf Breads Sweet Cream Vermont Butter, Preserves Fresh Seasonal Fruit Assorted Cereals with Milk, Homemade Granola, and Greek Style Vanilla Yogurt Spanish Pepper & Ham Frittata with Petite Salad Fresh Squeezed Orange or Grapefruit Juice, Coffees, and Teas Plated American Breakfast, $34 per person Fresh Seasonal Fruit Basket of Freshly Baked Pastries and Quick Breads Sweet Cream Vermont Butter and Preserves Fresh Squeezed Orange or Grapefruit Juice, Coffee, and Tea Spanish Pepper and Ham Frittata Mushroom and Goat Cheese Strata Brioche French Toast with Apple Compote Poached Eggs Florentine (vegetarian) Applewood Smoked Bacon House Made Sausage: Maple or Chicken House Smoked Canadian Bacon Yukon Gold Skillet Potatoes Breakfast & Brunch Additions.. bagels and cream cheese to any breakfast ($6 supplement per person) egg, omelet or waffle station ($10 supplement per person plus chef fee) fruit and yogurt smoothies ($6 supplement per person) smoked salmon ($6 supplement per person)
Brunch Menus Breakfast Style Brunch Buffet, $38 per person Fresh Squeezed Orange or Grapefruit Juice, Coffee, and Tea Fresh Seasonal Fruits and Berries Basket of Freshly Baked Pastries and Quick Breads Sweet Cream Vermont Butter and Preserves Spanish Pepper and Ham Frittata Mushroom and Goat Cheese Strata Brioche French Toast with Apple Compote Poached Eggs Florentine (vegetarian) Applewood Smoked Bacon House Made Sausage: Maple or Chicken House Smoked Canadian Bacon Yukon Gold Skillet Potatoes Plated Brunch, $45 per person Basket of Viennoiserie with sweet cream butter and preserves fresh Squeezed Orange or Grapefruit Juice, Coffees and Teas Petite Bibb Salad basil vinaigrette, shaved fennel grape tomatoes Seasonal Market Soup Fresh Berries Parfait homemade granola and greek style vanilla yogurt Croque Monsieur open faced ham & gruyère sandwich, mesclun salad Scottish Salmon fall vegetable fricassee grain mustard, beurre blanc Spanish Pepper & Ham Frittata with petite salad Eggs Florentine spinach, ham, sauce mornay Roasted Amish Chicken Breast warm frisee salad fingerling potato, natural jus Brioche French Toast crème fraîche apple wood smoked bacon Apple Tart almond paste, caramelized apples caramel ice cream Key Lime Tart grapefruit sorbet *Warm Upside Down Chocolate Soufflé pistachio ice cream *Raspberry-Chocolate Sacher chocolate biscuit, raspberry ganache raspberry jam, raspberry sorbet Traditional Profiteroles vanilla ice cream, chocolate sauce toasted almonds Opera Cake chocolate ganache, coffee buttercream espresso ice cream
Brunch Menus Boulud Brunch Buffet, $65 per person Fresh Seasonal Fruits and Berries Baskets of Freshly Baked Pastries, Quick Breads, and Loaf Breads Sweet Cream Vermont Butter, Preserves Steel-Cut Oatmeal with Raisins and Brown Sugar Homemade Granola with Greek Style Vanilla Yogurt Yukon Gold Hash Brown Potatoes Pastry Chef s Selection of Tarts and Cakes Fresh Squeezed Orange or Grapefruit Juice, Coffees and Teas Poached Eggs Florentine spinach and hollandaise Frittata Pipérade sweet peppers, goat cheese basil, serrano ham Brioche French Toast berry compote and crème fraîche Quiche Lorraine traditional bacon, egg, gruyère tart Scottish Salmon vegetable fricassée Roasted Farm Chicken Breast artichokes grand mere Grilled Loup de Mer romesco, patatas bravas, charred leek Classic Beef Bourguignon onions, carrots, mushrooms buttered handmade noodles applewood smoked bacon canadian bacon maple or turkey sausage Mesclun Salad shaved garden vegetables mustard vinaigrette Cherry Tomatoes marinated bocconcini and basil Yukon Gold Potato Salad fines herbs and champagne vinaigrette Tunisian Chickpea Salad harissa vinaigrette Seasonal Grilled Vegetables Breakfast & Brunch Additions.. bagels and cream cheese to any breakfast ($6 supplement per person) egg, omelet or waffle station ($10 supplement per person plus chef fee) fruit and yogurt smoothies ($6 supplement per person) smoked salmon ($6 supplement per person)
Plated Lunch Menus Plated Lunch Option One, $36 per person Butternut Squash Soup pumpkin seeds, spiced crème fraîche Mesclun Salad shaved vegetable crudités sourdough croutons mustard vinaigrette Housemade Country Pâté pickled vegetables, artisanal mustards, toasted sourdough Parmigianino Reggiano and Mushroom Risotto Scottish Salmon balsalmic bordelaise, eggplant gastrique, fennel roasted chicken warm frisee salad, shaved asparagus, poached egg dressing DB S Smoked Salmon Sandwich pumpernickel bread, avocado, tomato, capers crème fraiche, petite salad SALADE NIÇOISE house cured tuna, haricots verts, peppers tomato, herbes de provence key lime tart swiss meringue, lemon coulis, grapefruit sorbet Apple Tart Almond paste, caramelized apples, caramel ice cream *Warm Upside Down Chocolate Soufflé pistachio ice cream
Plated Lunch Menus Plated Lunch Option Two, $56 per person Gazpacho Verde avocado mousse, cilantro oil Caesar Salad DBLV baby romaine, parmesan tuile, avocado, marinated anchovy Ahi Tuna Tartare black sesame-meyer lemon coulis avocado cream, crispy rice Chilled Maine lobster Salad avocado, grapefruit, grilled hearts of palm Wild Mushroom Risotto parmigianino reggiano Maine Diver Scallops cauliflower, radish pine nut, caper-raisin brown butter Roasted Farm Chicken Breast variation of carrots, fines herbs, pickled pearl onion Petite Filet Mignon pommes pont neuf, root vegetables sauce béarnaise *Mango-Passion Fruit Panna Cotta raspberry sorbet Key Lime Tart grapefruit sorbet Traditional Profiteroles vanilla ice cream, chocolate sauce, toasted almonds *Warm Upside Down Chocolate Soufflé pistachio ice cream
Buffet Lunch Menus Cold Buffet Luncheons, $35 per person La Tradition Boston Lettuce Hearts dill buttermilk dressing, red onion and cherry tomatoes Penne Pasta Salade Provençale Yukon Gold Potato Salad marinated shallots, haricots verts and champagne vinaigrette Assortment of Housemade Cold Cuts House Cooked Herbed Turkey Breast Sliced French Ham Mortadella with Pistachio House Made Mustard Rubbed Roast Beef Assortment of Cheeses Vermont White Cheddar Swiss Gruyère Creamy Havarti Assortment of Chef s Favorite Pickles Peperoncini, N.O.L.A. Olive Salad, Homemade Bread & Butter Pickles, Sour Pickles Beefsteak Tomato, Lettuce, Red Onion Assortment of Mustards and Mayonnaises Brioche Rolls, Multigrain, Baguette, Pullman Chef Pâtissier s selection of Assorted Cookies Le Voyage Boston Bibb Salad japanese style pickled cucumber, crispy shallots, ginger vinaigrette Tunisian Chickpea Salad with Harissa Vinaigrette Soba Noodle Salad carrots, snow peas, cashews and soy-miso dressing Chilled Poached Salmon bulgur salad, eggplant and zahtar dressing Chilled Roast Pork Loin vietnamese green papaya salad Chef Pâtissier s selection of Assorted Cookies La Saison Roasted Beet Salad pearl onions, multigrain croutons, hazelnut dressing, pumpkin seeds, pears Bibb Salad shaved vegetables and mustard vinaigrette Fregola Salad mushrooms and eggplant Salade Niçoise house cured tuna, haricots verts, peppers, tomato herbes de provençe Grilled Chicken Breast CousCous- fresh fennel, endive, grapefruit salad basil vinaigrette Chef Pâtissier s selection of Assorted Cookies
Buffet Lunch Menus Executive Cold Luncheon Buffet, $47 per person Boston Bibb Hearts herbes de provençe, red onion and cherry tomatoes Laughing Bird Shrimp Soba Salad soba noodles, snow peas, carrots, sesame cashews, miso dressing Chopped Chicken Cobb fresh corn, avocado, blue cheese, lardons buttermilk-dill dressing Confit Pork mustard and pickled ramps on baguette Jambon Beurre ham and sweet butter on baguette Maine Lobster Roll maine lobster, horseradish dressing, avocado, celery butter lettuce and tomatoes on a warm brioche roll Turkey and Havarti avocado, sprouts and basil mayonnaise on multigrain bread Middle Eastern Roast Beef Wrap cucumber yogurt dressing, olive salad Whole Chilled Poached Salmon bulgur salad, eggplant and za atar dressing Chilled Beef Tenderloin watercress, blue cheese and walnut vinaigrette chef pâtissier s selection of tarts and cakes Cheesecake with Berry Jam Key Lime Pie lemon cream, toasted meringue Tarte aux Fruits pastry cream and almond cream, seasonal fruit Opera Cake almond biscuit, coffee buttercream, caraibe ganache *Sacher Torte raspberry, chocolate ganache
Buffet Lunch Menus Executive Hot Luncheon Buffet, $50 per person Boston Bibb Salad basil vinaigrette, fennel, tomato Cherry Tomatoes marinated bocconcini and basil Grilled Mediterranean Vegetables Grilled Local Mahi smoked eggplant purée, crushed zucchini fried artichoke, sauce vierge Scottish Salmon vegetable fricassee, whole grain mustard vinaigrette Coq au Vin red wine-braised farm chicken, wild mushrooms smoked bacon, pearl onions, and baby spinach Beef Bourguignon pearl onions, carrots, mushrooms, buttered handmade noodles chef pâtissier s selection of tarts and cakes Cheesecake berry jam Key Lime Pie lemon cream, toasted meringue Tarte Aux Fruits pastry cream and almond cream, seasonal fruit *Chocolate Mousse Cake white, milk, dark Opera Cake almond biscuit, coffee buttercream, caraibe ganache *Sacher Torte raspberry, chocolate ganache
Boxed Lunches Lunch On-The-Go, $36 per person Mediterranean Vegetable avocado, olives, butter lettuce, tomato, cucumber hardboiled egg on herb focaccia Chicken Curry cucumber yogurt dressing, spicy greens, house made pita Jambon Beurre ham and sweet butter on ficelle Café Club avocado, bacon and basil mayonnaise on multigrain bread Yukon Gold Potato Salad with Marinated Shallots Haricots Verts, Champagne Vinaigrette Southern Style Slaw Tunisian Chickpea Salad with Harissa Vinaigrette Provençal Pasta and Farro Salad Fruit Chef s Choice of Seasonal Whole Fresh Fruit Brownie Blondie Lemon Pound Cake Pound Cake Peanut Butter Cookie Chocolate Chip - Pecan Cookie Lemon Sugar Cookie our pastry chef will be happy to choose for you Fiji Water or Soft Drink
Pret A Manger Hand Crafted Sandwiches, $19 per person Confit Pork mustard and pickled ramps on baguette Jambon Beurre ham and sweet butter on baguette Maine Lobster Roll maine lobster, horseradish dressing, avocado, celery butter lettuce & tomatoes on a warm brioche roll Turkey and Havarti avocado, sprouts and basil mayonnaise on multigrain bread Middle Eastern Roast Beef Wrap cucumber yogurt dressing, olive salad Garden Fresh Crudités, $8 per person Fresh cut vegetables with buttermilk-maytag blue cheese, creamy mustard roasted garlic crème fraiche, herbes de provence vinaigrette Artisanal Cheese Board, $17 per person chef s selection of artisanal cheeses seasonal chutney, mustard fruit, orange blossom hone fresh grapes, sliced apples and pears chef will be happy to create a customized selection of artisanal cheeses from his affineur in New York City market price will apply Crunch Break, $10 per person Spanish Cocktail Mix House Made Terra Chips Seasoned House Made Popcorn Parmigiano Grissini
Pret A Manger Housemade Desserts, $22 per person La Tradition Seasonal Financier Seasonal Macaroon Shortbread Chocolate Brownies Coffee and Assorted Hot Teas La Saison Fresh Sliced Fruit Display Key Lime Éclair Raspberry Éclair Citrus Pound Cake Coffee and Assorted Hot Teas Le Voyage Stuffed Dates and Apricots with Marzipan Coconut Macaroons Rosewater Turkish Delight Honey, Ginger and Lemon Pound Cake Coffee and Assorted Hot Teas Signature Pastries and Cookies, $32 per Dozen Seasonal Financier Seasonal Éclairs House Made Cookies Coconut Rocher Madeleines Macarons Hazelnut Sablé Dark Chocolate Brownies Blondies Peanut Butter Cookies Chocolate Chip-Pecan Cookies Lemon Sugar Cookies Almond Shortbread Butter Shortbread Pâte de Fruit Chocolate Bonbon Fruit Selections Whole Fresh Fruit $4pp Sliced Seasonal Fruit & Berries $8pp
Meeting Beverages Freshly Brewed Regular and Decaffeinated Coffees Assorted Hot Teas $6 each Freshly Squeezed Orange or Grapefruit Juices $6 each Assorted Soft Drinks $5 each Bottled Mineral Waters $5 each Iced Tea $5 each All Day Beverage Break Station $18 per person/$10 per person for half day Freshly Brewed Regular and Decaffeinated Coffees Assorted Hot Teas Assorted Soft Drinks and Mineral Waters
Dinner Menus Cold Hors d Oeuvres Crispy Parmesan Basket with Creamy Goat Cheese and Fresh Herbs Lobster Tartlette with Avocado Mousse and Citrus Marinated Tomatoes, Boccocini and Basil Snapper Ceviche with White Soy and Sesame Tuna Tartare in a Cucumber Cup Vietnamese Gulf Shrimp Summer Roll Curried Chicken, Lime, Mint, Phyllo Cup Pencil Asparagus with Serrano Ham, Poached Egg and Mustard Dressing Smoked Salmon Meiulle Feuille, Pumpernickle Roasted Beet & Goat Cheese Napoleon, Caramelized Walnut Chicken Liver Mousse Grilled Sourdough, Balsamic Onions Seasonal Chilled Soup Shooter Siberian Caviar, Buckwheat Blinis, Crème Faiche Hot Hors d Oeuvres Wild Mushroom and Fontina Pomponette Broccoli Arrancini with Fonduta Center Chick Pea Fritters, Piquillo Ketchup Herb Falafel, Cucumber Yogurt Crispy Phylo with Asparagus, Prosciutto & Parmesan Mini Crab Cakes with Sauce Gribiche Braised Duck and Scallion Cigares with Apple Coulis Boneless Lamb Ribs with Minted Yogurt Seared Prime Sirloin Brochette au Poivre with Creamy Blue Cheese Swiss Chard & Feta Boureka
Dinner Menus Three Course Menu, $95 per person Chef s Seasonal Soup Boston Bibb Salad Sugar Snap Peas, radish, crispy baguette, buttermilk dressing Jumbo Asparagus Salad poached egg dressing, serrano ham, watercress *Heirloom Tomato Salad bocconcini, saffron white balsamic vinaigrette basil, foccacia croutons Endive & Roasted Beet Salad red & golden beets, mâche, maytag blue, candied walnut db s Smoked Salmon pumpernickel crisps, leeks en vinaigrette, mustard chantilly Poached Florida Shrimp avocado chutney, nasturtium, radish, jalepeno-lime gremolata Maine Lobster Salad mango, hearts of palm, mizuna, Coconut, basil Maine Peekytoe Crab Salad granny smith apple gelée, celery root and chicory Seasonal Risotto Lobster and Porcini Mushroom Ravioli Snap Pea Fricassée, Sauce Americaine Seasonal Torchon de Foie Gras and Pâtés
Three Course Menu, $95 per person Mahi-Mahi brussel sprouts, black garlic emulsion, red shiso Grilled Loup de Mer lettuce, piopini mushroom, baby turnip, potato confit Sautéed Diver Scallops cauliflower purée, glazed radishes, caper-raisin beurre noisette Roasted Scottish Salmon asparagus, morels a la crème Roasted Amish Chicken Breast baby turnips, crushed potato, sauce chasseur Veal Chop parsnip, rutabaga, cipollini onions, natural jus Daniel Boulud s Duo of Beef beef tenderloin and red wine-braised short rib, potato millefeuille, baby carrots Rack of New Zealand Lamb pommes boulangères, broccolini, herb and garlic crust Key Lime Tart swiss meringue, lemon coulis grapefruit sorbet *Mango Passion Panna Cotta exotic sorbet Apple Tart almond paste, caramelized apples, caramel ice cream Opera Cake caraibe ganache, coffee buttercream chocolate sauce, espresso ice cream Traditional Profiteroles vanilla ice cream, chocolate sauce toasted almonds *Warm Upside Down Chocolate Soufflé pistachio ice cream *Raspberry Chocolate Sacher chocolate biscuit, bittersweet ganache, raspberry sorbet
Cocktail Reception Menus Enhanced Cocktail Reception, $150 per person Premium Three Open Bar Passed Hors d Oeuvres- First Hour crispy parmesan basket with soft goat cheese and fresh herbs vietnamese gulf shrimp summer roll smoked salmon and herbed cream cheese millefeuille wild mushroom and fontina pomponette mini crab cakes with sauce gribiche displays- first and second hour Artisanal Cheese Display gruyère, switzerland fontina, italy housemade boursin brie de meaux, france fourme d ambert, france walnut raisin bread and baguette seasonal chutney, mustard fruit and orange blossom honey fresh grapes, sliced apples and pears Café Boulud Charcuterie Board country pâté provençale saucisson de lyon jamón serrano rillettes de canard house pickled vegetables, olives, assorted french mustards, and baguette Garden Fresh Iced Crudités buttermilk-maytag blue cheese creamy sesame ginger saffron aïoli Mediterranean Market Table taboule with tomato, olive, parsley grilled and marinated eggplant marinated tomato salad with chèvre zucchini spaghetti salad housemade hummus and baba ghanoush assorted olives pita chips and baguette Action Station -second and third hour Regional Italian Housemade Pasta gnocchi swiss chard, lemon, tomato confit, walnut braised veal orrechiette, spring peas, mint, ricotta saffron garganelli, little neck clams, laughing bird shrimp lemon zest, arugula, tomato French Country Kitchen beef bourguignon coq au vin blanquette de veau rustic ratatouille herb roasted fingerlings Miniature Dessert display with Assorted Coffees & Teas
Cocktail Reception Menus Carving Stations (based on a one-hour reception) your choice of protein served with our seasonal garnish and condiments Herb Rubbed Turkey Breast cranberry-citrus relish, dijonaisse, and ciabatta roll (serves approximately 15 guests) Beef Tenderloin horseradish sauce, red onion marmalade, and brioche roll (serves approximately 15 guests) Slow Roasted Pork Shoulder honey dijon, red cabbage, and fennel slaw (serves approximately 15 guests) Herb Crusted Leg of Lamb casserole baked style potatoes herb and garlic crust (serves approximately 15 guests) Prime Rib of Beef pommes purée, natural au jus (serves approximately 15 guests) Whole Roasted Suckling Pig house made sauerkraut, mustard jus, and crackling (serves approximately 15 guests) Seafood Bar Pricing
Cocktail Reception Menus Action Stations Meet the Chefs! Regional Italian, $18 per person gnocchi, swiss chard, lemon, tomato confit, walnut braised veal orrechiette, spring peas, mint saffron garganelle, shrimp, clams, arugula, chili French Country Kitchen, $21 per person braised short rib bourguignon coq au vin blanquette de veau rustic ratatouille herb roasted fingerlings Seafood Paella - The Rice is On!, $16 per person chicken and sausage jambalaya seasonal risotto cuban arroz con pollo Create a Crêpe Station, $14 Per Person fresh seasonal fruits and berries, nuts dried fruits, chocolate sauce caramel sauce, vanilla sauce, whipped cream, butter brown sugar suzette sauce, seasonal adornments Create your Own Sundae Bar, $12 Per Person bowls of vanilla, chocolate, strawberry and coffee ice creams caramel, chocolate sauce, chantilly, assorted berries, chopped peanuts and whole almonds marshmallows, mini brownie, blondie bites, seasonal adornments
Cocktail Reception Menus Reception Displays Garden Fresh Iced Crudités, $8 per person buttermilk-maytag blue cheese creamy sesame ginger saffron aïoli Artisanal Cheese Board, $17 per person Chef s selection of artisanal cheeses seasonal chutney, mustard fruit, orange blossom honey fresh grapes, sliced apples and pears chef will be happy to create a customized selection of artisanal cheeses from his affineur in New York City market price will apply Cafe Boulud House Made Charcuterie Board, $17 per person country pâté Provençalesaucisson de lyon jamón serrano, rillettes de canard house pickled vegetables and olives assorted french mustards, baguette seasonal torchon de foie gras upgrade available additional $150 per kilo Mediterranean Market Table, $12 per person taboule with tomato, olive, parsley grilled and marinated eggplant marinated tomato salad with chèvre zucchini spaghetti salad housemade hummus and tapenade assorted olives sliced crudités for dipping pita chips and baguette
Cocktail Reception Menus Plateau de Fruits de Mer Oysters on the Half Shell sauce mignonette and housemade cocktail sauce $400 per 100 pieces ($100 fee per chef) Poached Jumbo Florida Shrimp traditional remoulade & housemade cocktail sauce $450 per 100 pieces Florida Stone Crab Claws (medium, large or jumbo) classic key west mustard sauce Market Price Jumbo Lump Crab Salad with Sauce Louis $70 per pound serves approx. 12 guests Yellow Fin Tuna Tartar cucumber, radish, lemon e.v.o.o. $90 per pound serves approx. 12 guests Market Snapper Ceviche amontillado, watermelon, rices flakes $60 per pound, serves approx. 12 guests Cured and Smoked Fish Smoked White Fish Salad grilled rye, cucumber dill salad $75 per side serves, 15 guests House made Gravlax potato salad with dill-mustard sauce $95 per side, serves 15 guests Hot Smoked Whole Salmon traditional accompaniments: egg, onion, capers, chives $125 per side, serves 15 guests DB Smoked Salmon traditional accompaniments: egg, onion, capers, chives $160 per side, serves 15 guests Beet-Vodka Cured Hamachi lemon crème fraiche $185 per side, serves 15 guests DB Private Stock Caviar, Market Price 500g servings: 20-25 guests as a medium hors d'oeuvre or 35-45 guests as light hors d'oeuvre Royal White Sturgeon USA Siberian Sturgeon Sarasota, FL Royal Galilee Osetra Israel American Hackelbeck USA served with traditional garnishes blini and toast points, onion, sieved egg, lemon, crème fraîche, etc.
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