PRODUCT TECHNICAL DOSSIER Product Code: P08059 HEMP PROTEIN POWDER 50% PROTEIN Raw Material Full Name: ProEarth Hemp Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Hemp Protein This material is Food Grade: Vegan / Vegetarian Status: Solubility in Water: Insoluble Protein Particle Size: Less than 250 Microns Country of Origin: EU and China Country of Origin of the Manufacture: Europe Base Source/Start Material: Food Grade Hemp Seed Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Plant Species used: Cannabis Sativa Subsp Sativa Part of the plant used: Seed Solvents used: None Product Code: P08059 Version: 5 Page 1 of 11
What is the extraction/processing used? What solvents are used and at what ratio s? Cold Press then dry mechanical fractionation Shelf Life from Date of Manufacture: 18 months Storage Conditions: Dry and ambient. THC Content: Max 2mg/kg Appearance (Fine/Crystals/Crystalline/Hygroscopic): Course to fine powder Colour: Green/light brown (**) Flavour/Taste: Characteristic Odour: Characteristic Do any of the parameters change in different seasons? Yes - (**) Please note the colour of this natural material could be subject to slight change due to many factors such as seasonal variations. There are no nuts in this recipe; however we cannot guarantee that the raw materials entering the site are nut free. Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch. Product Code: P08059 Version: 5 Page 2 of 11
ALLERGENS Listed Item Product on Site at If YES, Please Free From Manufacturer Comment YES/NO YES/NO Free from Peanuts and Peanut Derivatives (including possible cross contamination) Yes No Free from other Nut and Nut Derivatives Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil Yes No nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) Free from Sesame Seeds and Sesame Seed Derivatives Yes No Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds) No Yes Base source Free from Milk and Milk Derivatives (including lactose) Yes No Free from Egg and Egg Derivatives Yes No Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) Yes No Free from Soya and Soya Derivatives Yes No Free from Lupin and Lupin Derivatives Yes No Free from Mustard and Mustard Derivatives Yes No Free from Celery or Celery Derivatives (including Celeriac) Yes No Free from Fish and Fish Derivatives Yes No Free from Molluscs and their Derivatives Yes No Free from Crustaceans and their Derivatives Yes No Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre Yes No Product Code: P08059 Version: 5 Page 3 of 11
ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Listed Item Product on Site at Free From Manufacturer YES/NO YES/NO Free from Additives Yes No Free from Antioxidants Yes No Free from Ethylene Oxide Yes No Free from Gelatine Yes No Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) Yes No Free from Maize / Corn and any Derivatives Yes No Free from Legumes / Pulses Yes No Free from Rice and Rice Derivatives Yes No Free from Added Salt Yes No Free from Added Sugar / artificial or natural sweeteners Yes No Free from Aspartame Yes No Free from BHA / BHT (E320 / E321) Yes No Free from Caffeine Yes No Free from Colours (Artificial / Nature Identical / Natural / Smoked) Yes No Free from Dextrose Yes No Free from Dioxins Yes No Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) Yes No Free from Nucleotides (E627, E630, E631, E635) Yes No Free from Polyols (sugar alcohols) Yes No Free from Benzoates (E210 / E219) Yes No Free from Sorbic Acid (E200, E203) Yes No Free from any other Preservatives Yes No Free from Ethanol Yes No Free from Honey Yes No Free from Lactose Yes No Free from Yeast and Yeast Derivatives Yes No Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may include growth/yield hormones, antibiotics etc.) Yes No Free from Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.) Yes No If YES, Please Comment Product Code: P08059 Version: 5 Page 4 of 11
Test TYPICAL NUTRITIONAL DATA Value per 100g 1697kJ / 406kcal Energy Fat 12.6g - Of which Saturates 1.5g - Of which Monounsaturates 1.5g - Of which Polyunsaturates 9.7g - Of which Omega 6 7.4g - Of which Omega 3 2.3g Carbohydrate 15.5g - Of which Sugars 5.4g Fibre 21.1g Protein 47.0g Salt Nil Typical Amino Acid Profile per 100g Value per 100g Alanine 1.87g Arginine 5.07g Aspartic Acid 4.50g Cysteine 0.79g Glutamic Acid 7.69g Glycine 2.08g Histidine 1.28g Isoleucine 1.13g Leucine 2.53g Lysine 1.55g Methionine 0.92g Phenylalanine 1.78g Proline 1.74g Serine 2.48g Threonine 1.49g Tryptophan 0.36g Tyrosine 1.40g Valine 1.51g Product Code: P08059 Version: 5 Page 5 of 11
CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm - 100 nm". Product Code: P08059 Version: 5 Page 6 of 11
1. Identification of the substance/preparation MATERIAL SAFETY DATA SHEET Product name: Product code: Company: Hemp Protein Powder 50% Protein P08059 Cambridge Commodities Limited Lancaster Way, Ely, Cambridgeshire, CB6 3NX. Tel: 01353 667258. Email: qa@c-c-l.com 2. Composition/Information on Ingredients INCI Name: Hemp Protein Powder Chemical description: Fatty acid triglyceride Substance presenting health Hazard: None 3. Hazard Identification Environmental Hazards: Not to be expected if handled and used properly. Human Health Hazards: Not to be expected if handled and used properly. 4. First Aid Measures Effects and symptoms: *Ingestion: Edible quality *Inhalation: Not considered dangerous *Skin contact: Non-irritating *Eye contact: May cause irritation First Aid Measures: *Ingestion: Not a direct hazard. *Inhalation: No vapours appear at normal working temperature. *Skin contact: Not a direct hazard. *Eye contact: Flush with water for about 15 minutes. If irritation continues see a doctor. Product Code: P08059 Version: 5 Page 7 of 11
5. Fire Fighting Measures Extinguishing Media *Suitable: Dry powder, foam, carbon dioxide. *Unsuitable fire extinguisher: Water jet but use water to cool fire exposed containers. Special Firefighting Procedures *Protection of Firefighters: Wear self-contained breathing apparatus and other protective clothing. 6. Accidental Release Measures *Personal Precautions: Watch out for slippery conditions when spillage. Avoid contact with eyes. *Environmental Precautions: Keep away from drains and ground water. *Methods of Cleaning Up: Pick up excess and place into separate waste container. 7. Handling and Storage Handling: Handle with care and avoid spillage on the floor (slippage). -Measures for safety handling: Consider normal working hygiene. Keep away from sources of ignition. -Storage: Store in a cool dry place. Keep away from heat. -Suitable packing materials: Coated steel drums, dark plastic containers, dark glass. -Not suitable packaging materials: Not direct contact with iron, bronze nor copper. 8. Exposure Control / Personal Protection -Further measures to the design of technical equipment: If necessary, melt in water bath. -Respiratory protection: No special measures at normal room temperature -Hand protection: No special measures at normal room temperature -Eye protection: No special measures at normal room temperature -Skin protection: No special measures at normal room temperature Product Code: P08059 Version: 5 Page 8 of 11
9. Physical and Chemical Properties -Appearance *Form: Powder/Flour *Colour: Golden Brown *Smell: Characteristic -Information related to safety *Melting point: N/A *Boiling Point: N/A *Flash Point: >200 C *Ignition Temperature: NA *Autoinflammability: Not possible *Explosive properties: Not explosive *Limits of flammability: NA *ph -value: Insoluble in water. 10. Stability and Reactivity -Conditions to avoid: Oxidation promoting conditions (Heat, Sunlight and Air). -Materials to avoid: Strong Oxidizing Agents -Hazardous decomposition products: Only through Thermal decomposition products: H 2O and CO 2 11. Toxicological Information The product is considered non-toxic and of edible quality. -Acute Toxicity: *Oral (LD 50): Not tested on animal *Inhalation (LC 50): Not to be expected *Skin irritation: No skin irritation. *Eye irritation: Slightly irritant. *Sanitation: NA *Chronic Toxicity: Not to be expected Product Code: P08059 Version: 5 Page 9 of 11
12. Ecological Information -Elimination (persistency and degradability): Readily biodegradable -Bio accumulative potential: NA -Eco toxicity: NA -According to the chemical composition: No content of heavy metal and substances classified as dangerous for the environment. 13. Disposition Considerations -Product: Dispose of in accordance with local regulations. This material is not considered Hazardous Waste. -Contaminated packaging: Suitable waste-disposal site approved by local authorities. 14. Transport Information -Land transport ADR/RID and GGVS/GGVE: Not classified -Sea transport IMDG/GGVSee: Not classified -Air Transport ICAO-TI and IATA-DGR: Not Classified -Transport/Further information: Not hazardous product according to these transport classifications. 15. Regulatory Information Classification according to EEC directives. According to our information this product is not dangerous material. Symbols and phrases according to health hazards: None. Dangerous substances to label: None. R-phrases: None S-phrases: None Product Code: P08059 Version: 5 Page 10 of 11
16. Regulatory Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation. Change History Version Change Customer Notification required Yes / No 1 First Issue N/A 2 Format of Nutritional Information Updated No Addition of Typical Amino Acid Profile 3 Updated product name Yes Added ProEarth logo 4 The Storage Conditions have been updated No 5 Added specification for THC content as max 2mg/kg. No Document Approval Originator Job Title QC Technician Approver Job Title Quality Specialist Ash Bean Ash Bean (Jul 25, 2016) Nanci-Marie Smith Nanci-Marie Smith (Jul 25, 2016) Product Code: P08059 Version: 5 Page 11 of 11
Hemp Protein Powder - P08059 - Technical Dossier Adobe Sign Document History 07/25/2016 Created: 07/25/2016 By: Status: Transaction ID: Ash Bean (ash.bean@c-c-l.com) SIGNED CBJCHBCAABAApRls_2dMGVe0uHk25UawOy69WSpJCgSG Hemp Protein Powder - P08059 - Technical Dossier History Document uploaded by Ash Bean (ash.bean@c-c-l.com) from Reader 07/25/2016-7:09:28 PDT - IP address: 81.145.42.226 Document signed in Reader by Ash Bean (ash.bean@c-c-l.com) Signature Date: 07/25/2016-7:09:58 PDT - Time Source: server - IP address: 81.145.42.226 Document emailed to Nanci-Marie Smith (Nanci-Marie.Smith@c-c-l.com) for signature 07/25/2016-7:09:59 PDT Document viewed by Nanci-Marie Smith (Nanci-Marie.Smith@c-c-l.com) 07/25/2016-7:10:16 PDT - IP address: 81.145.42.226 Document e-signed by Nanci-Marie Smith (Nanci-Marie.Smith@c-c-l.com) Signature Date: 07/25/2016-7:10:38 PDT - Time Source: server - IP address: 81.145.42.226 Signed document emailed to Nanci-Marie Smith (Nanci-Marie.Smith@c-c-l.com) and Ash Bean (ash.bean@c-c-l.com) 07/25/2016-7:10:38 PDT