05/05/2015 Dear Perfectionist, We have some 100 points wines waiting for your selections: Pure Perfection 2009 with 12 different Bordeaux bottles @ $30,000 for an assortment case of 12 100 RP Wines Vintage RP Qty Retail VIP Pontet Canet 2009 100 12 $1,800 $1,650 Pierre Usseglio Chateauneuf Du Pape Mon Aieul 2007 100 37 $2,750 $1,880 Montrose 2009 100 5 $2,980 $2,100 Don PX Convento Seleccion 1946 100 11 $3,200 $2,180 Leoville Las Cases 1986 100 12 $4,500 $3,180 Pegau Chateauneuf du Pape Cuvee da Capo 2003 100 12 $5,880 $4,880 Guigal Cote Rotie La Mouline 2003 100 25 $5,500 $4,920 Latour 1996 100 9 $6,320 $5,250 All above wines are bought OWC and sell in either case or loose bottles, subject to our availability. Some wines are in OWC of 1, 6 or 12, for further packaging details, order and enquiries, please contact us at 3154 9570 or Wechat/Whatsapp at 6481 0000 or email to info@wineworld.com.hk Pure Perfection 2009 (BORDEAUX Assortment Case) Total of 1200 points!! Robert Parker: 2009 Bordeaux is the Greatest Vintage that I have ever tasted. What was clear in the tastings from the bottle is the Remarkable Consistency of the vintage. One btl each of following RP100 wines: Smith Haut Lafitte Clos Fourtet Rouge Montrose Ducru Beaucaillou Cos d Estournel Leoville Poyferre Pape Clement Beausejour Duffau Blanc Pontet Canet L Evangile Clinet Pavie *** 1200 points : $30,000 per Case *** Only 2 cases available Estimated arrival week of May 11 th
Pierre Usseglio CDP Mon Aieul 2007 Rhone, France Majority grape varieties: 705% Grenache, 10% Syrah Robert Parker 100 points: There are 1,800 cases of the 2007 Chateauneuf du Pape Cuvee du Mon Aieul (100% tank-aged Grenache). It represents an awesome naked/virginal expression of Grenache from three vineyard parcels planted in sand, clay, and limestone soils. After tasting this wine on five separate occasions, I can state with certainty, it has the most saturated color of any Mon Aieul produced to date. Moreover, its perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender is incredible. Full-bodied power, a multilayered mouthfeel, tremendous purity, and awesome concentration put this wine in a class by itself. This sensational Chateauneuf du Pape is still very young, and 3-4 years of cellaring is required. It should be a modern day legend and last for nearly two decades. Retail: $2,750/btl *** Special: $1,880/btl *** 1946 Bodegas Toro Albala Don Px Convento Seleccion Spain 6 Individual Wooden Boxes 825 Bottles were produced Handwritten Label Sealed & Numbered Bottle Wine Sample Included 1 11 btls $2,180/btl (750 ml) 12 btls + $2,080/btl (750 ml) Robert Parker 100 points: The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it s amazing that you can still buy and drink something so old, and I m even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060."
Pegau Chateauneuf du Pape Cuvee da Capo 2003 Rhone, France Majority grape varieties: 70% Grenache The majority of the vines are 100 years old or older Robert Parker 100 points: For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2003 Chateauneuf du Pape Cuvee da Capo has distanced itself ever so slightly from the 2003 Cuvee Reservee. Before bottling and immediately after bottling, these two wines differences were not as evident. At present the Capo reveals that extra level of flavor, power, complexity and richness. It is a big wine (16.1% alcohol less than in the 1998, but more than in the 2000 and 2007) boasting a dark plum/garnet color as well as a stunning bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre. This unctuously textured, full-bodied Chateauneuf possesses enormous body, huge flavors and sweet, velvety tannins. Still youthful, it has not yet begun to close down, and I m not sure it ever will given this unusual vintage. It is a modern day classic that should continue to provide provocative as well as compelling drinking for 20-30+ years. Retail: $5,880/btl Special: $4,880/btl Guigal Cote Rotie La Mouline 2003 Rhone, France (Grape variety: 89% Syrah, 11% Viognier) Average age of vines: about 75 years Ageing: 42 months in new oak Eye: Ruby red with red vermillion tints. Nose: Small red fruits, blackberry and floral violet aromas.intensely aromatic, powerful but full of finesse. Palate: Supple with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir. Overall : A feminine wine with voluptuous silky texture and intense aromas. Winemaking: Thermo-regulated stainless steel tanks. Traditional pumping over. Alcoholic fermentation or 4 week maceration. Robert Parker 100 points: It is drinking beautifully, yet is still young, loaded with fruit, and possesses over-the-top richness. Giving up notions of plum, liquid flowers, potpourri and smoked meats, this puppy is full-bodied, massive and layered on the palate, with a stacked mid-palate, thrilling amounts of texture, and a blockbusterstyled finish. Retail: $5500/btl *** Special: $4920/btl ***
Leoville Las Cases 1986 St Julien Robert Parker 100 points: The late Michel Delon always thought that this was the greatest vintage he had produced. We often tasted it side by side with the 1982, because I always preferred the latter vintage. Of course, the two vintages are quite different in style, with the 1986 a monument to classicism, with great tannin, extraordinary delineation, and a huge, full-bodied nose of sweet, ripe cassis fruit intermixed with vanilla, melon, fruitcake, and a multitude of spices. The wine has always been phenomenally concentrated, yet wonderfully fresh and vigorous. The wine still seems young, yet it is hard to believe it is not close to full maturity. It is a great example of Leoville Las Cases, and another compelling reason to take a serious look at the top Cabernet Sauvignon-based Medocs of 1986. Anticipated maturity: 2005-2035. Retail: $4,500/btl Special: $3,180/btl Case Order from UK : Wines sold in case below will be invoiced in GBP case price. Exchange Rate based on GBP 1 to HK$11.8(for reference only and spot exchange rate will be applied). Wines quoted in UK are lying in UK bond, shipping not inclusive at additional cost to HK @ 750ml X 12 25; 750ml X 6 13 Wines Vintage RP Cas e of Qty Case Price in GBP Logistic s Implied HK D / Btl Cheval Blanc *** 2010 100 6 1 3,600 13 $7,106 Ducru Beaucaillou 2009 100 6 2 1,000 13 $1,992 Haut Brion *** 2009 100 12 2 5,630 25 $5,561 Janesse Chateauneuf Du Pape Vieilles Vignes *** 2010 100 12 3 1,300 25 $1,303 La Mission Haut Brion *** 2000 100 6 1 2,150 13 $4,254 Pape Clement *** 2010 100 12 1 1,440 25 $1,441 All wines subject to final confirmation and on first come first serve basis. Stock is limited. Promotion offer last until May 30, 2015.
Wine Deals Spot Offer - www.winedeals.com.hk Donnafugata Ben Rye Passito di Pantelleria 2008 Sicily, Italy Retail: $780/btl WINE DEALS: $680/btl Grapes: Zibibbo (Muscat of Alexandria) Location: South-western Sicily Altitude: 20 to 400 m MSL Soils: sandy, deep, extremely fertile soils Fermentation: in stainless steel at controlled temperatures Aging: in stainless steel for 4-5 months and at least 6 months in bottle Analysis data: alcohol 14.13% ABV, total acidity 7.16 g/l, ph 3.82, sugar content: 203 g/l Robert Parker 90 points: "The 2008 Passito di Pantelleria Ben Rye flows with the essence of burnt sugar, candied orange peel, dried figs and sweet spices. There is a wonderful salinity that frames the fruit beautifully to the long, creamy finish. Ben Rye is made from air-dried Zibibbo grown on Pantelleria, an island located off the Western coast of Sicily. It is a fairly rich, weighty dessert wine that is probably best enjoyed on its own. Anticipated maturity: 2010-2018. " Regards, Wineworld Team (852)3154 9570/6481 0000 www.wineworld.com.hk www.winedeals.com.hk www.wineworldexchange.com If you wish not to receive our wine promotions in the future, please write to unsubscribe@wineworld.com.hk to remove from our list