Relax. Indulge. Celebrate. 2017 Spoil yourself this Christmas COPTHORNE HOTEL NEWCASTLE
Relax with family or friends in the Quay 7 restaurant and enjoy our delicious festive menu, the perfect get together to celebrate the festive season. Or if you are looking for entertainment, why not book one of our Cracker disco lunches so you can dance the afternoon away. Package Includes: Three course festive lunch Festive favours Cuthbert suite cracker disco lunch includes a disco until 4.00pm WELCOME Here at the Copthorne Hotel Newcastle, we know how to celebrate the festive season; whether it be a night out with colleagues, a family lunch gathering or the big day itself. With our reputation as one of the city s leading Christmas venues, we have the combination of a perfect location, delicious menus and fantastic customer service from our friendly, local team. We will keep you celebrating all the way into 2018! CONTENTS 2 Festive Lunches 4 Quay 7 and Sensations Party Nights 6 Cuthbert Suite Party Nights 8 Quay 7 Christmas Day Lunch 10 The Cuthbert Suite Christmas Day Lunch 12 New Year s Eve Ball 14 New Year s Eve Family Ball
PRICES Festive Lunch 15.00 Cuthbert suite cracker disco lunch 25.00 DATES AND TIMINGS Festive Lunch: Served daily from Friday 1st December until Saturday 23rd December between 12.30-2.30pm MENU STARTERS Squash, cumin and coriander leaf soup (v) Served with a crusty roll and butter Ham hock and chicken terrine Served with mixed leaves, toasted bloomer bread and a sweet plum and ginger compote Cuthbert suite cracker disco lunch: 1st, 8th, 15th and 22nd December Bar opens from 12.30pm Lunch service at 1.00pm Event to finish at 4.00pm MAIN COURSES Ballotine of grain-fed turkey Served with a Yorkshire pudding, pigs in blankets, winter vegetables, roast potatoes, cranberry sauce and home-made gravy Grilled sea bass With a herb white wine sauce, served on a bed of crushed new potatoes, roasted carrots and green beans Goat s cheese Wellington (v) Filled with Savoy cabbage and a lentil & mushroom duxelle, served with winter vegetables, roasted potatoes and a creamy tarragon sauce DESSERTS Traditional Christmas pudding Served with brandy sauce and a winter berry compote Baked vanilla cheesecake Topped with caramelised mandarin and pomegranate compote Chocolate fudge log Served with chantilly cream and berry compote For availability please call 0191 222 0333 or email events.newcastle@millenniumhotels.com Spaces may be held on a provisional basis for a maximum of 7 days. A non-refundable or transferable deposit of 10 per person is then required. Full prepayment is due no later than six weeks prior to your arrival.
QUAY 7 PARTY NIGHTS MENU Celebrate the festive season with friends, colleagues or family! With a range of packages to suit all tastes, you re sure to keep everyone merry this Christmas. Package Includes: Sparkling drinks reception Three course festive meal Live singer PRICES, DATES & TIMINGS Festive favours Disco 37.00 per person 1st, 2nd, 8th, 9th, 15th, 16th and 22nd December 2017 Drinks reception from 7.00pm Dinner served at 7.45pm Last orders at 00.30am Event to finish at 1.00am SENSATIONS PARTIES Package Includes: Two course festive menu (main course & dessert) Half bottle of red or white wine Festive favours Disco PRICES, DATES & TIMINGS 23.00 per person 24th, 25th November 3rd, 7th, 10th, 14th, 17th and 21st December 2017 Bar open from 7.00pm Dinner service at 7.30pm Last orders at 00.30am Event to finish at 01.00am STARTERS Squash, cumin and coriander leaf soup (v) Served with a crusty roll and butter Ham hock and chicken terrine Served with mixed leaves, toasted bloomer bread and a sweet plum and ginger compote MAIN COURSES Ballotine of grain-fed turkey Served with a Yorkshire pudding, pigs in blankets, winter vegetables, roasted potatoes, cranberry sauce and home-made gravy Grilled Seabass With a herb white wine sauce, served on a bed of crushed new potatoes, roasted carrots and green beans Goat s cheese Wellington (v) Filled with Savoy cabbage and a lentil & mushroom duxelle, served with winter vegetables, roasted potatoes and a creamy tarragon sauce DESSERTS Traditional Christmas pudding Served with brandy sauce and a winter berry compote Baked vanilla cheesecake Topped with caramelised mandarin and pomegranate compote Chocolate fudge log Served with chantilly cream and berry compote For availability please call 0191 222 0333 or email events.newcastle@millenniumhotels.com Spaces may be held on a provisional basis for a maximum of 7 days. A non-refundable or transferable deposit of 10.00 per person is required. Full prepayment is due no later than six weeks prior to your arrival.
CUTHBERT SUITE PARTY NIGHTS For a more informal party night, join us in the Cuthbert suite; with a sumptuous seasonal buffet and festive tunes to get you dancing. Package Includes: Three course festive buffet Festive favours Disco MENU STARTERS Squash, cumin and coriander leaf soup (v) Served with a crusty roll and butter Ham hock and chicken terrine Served with mixed leaves, toasted bloomer bread and a sweet plum and ginger compote PRICES AND DATES 25.00 per person 1st, 2nd, 8th, 9th, 15th, 16th and 22nd December 2017 TIMINGS Bar open from 7.00pm Dinner service at 7.30pm Last orders at 12.00am Event to finish at 12.30am MAIN COURSES Hand carved breast of turkey Served with pigs in blankets and home-made gravy Grilled salmon with a herb and white wine sauce Goat s cheese Wellington (v) Filled with Savoy cabbage and a lentil & mushroom duxelle, served with a creamy tarragon sauce Served with seasonal potatoes and vegetables DESSERTS Traditional Christmas pudding Served with brandy sauce and a winter berry compote Baked vanilla cheesecake Topped with caramelised mandarin and pomegranate compote Chocolate fudge log Served with chantilly cream and berry compote For availability please call 0191 222 0333 or email events.newcastle@millenniumhotels.com Spaces may be held on a provisional basis for a maximum of 7 days. A non-refundable or transferable deposit of 10.00 per person is required. Full prepayment is due no later than six weeks prior to your arrival.
QUAY 7 RESTAURANT MENU Leave the dishes at home this year and celebrate Christmas Day with your loved ones in the riverside setting of our Quay 7 restaurant. Package Includes: Sparkling arrival drink Three course plated lunch Coffee and mince pies Festive favours Christmas gift PRICES Adults: 69.00 Children: 35.00 (age 4-12) Infant: 10.00 DATE AND TIMINGS 25th December 2017 Lunch served from 12.00-2.30pm For availability please call 0191 222 0333 or email events.newcastle@millenniumhotels.com Spaces may be held on a provisional basis for a maximum of 7 days. A non-refundable or transferable deposit of 10.00 per person is required. Full prepayment is due no later than six weeks prior to your arrival. Menu pre-orders to be received no later than four weeks prior to arrival. STARTERS Spiced parsnip and apple soup (v) served with a parsnip crisp, crusty roll and butter Coarse game terrine with roast plum and ginger chutney and a toasted ciabatta Gin cured smoked gravadlax parcel filled with lobster, prawn and crème fraîche, with sweet pickled cucumber and dill rémoulade Crown of sweet galia melon with pink Champagne sorbet, seasonal fruits and minted pomegranate syrup MAIN COURSES Ballotine of grain-fed turkey served with a Yorkshire pudding, pigs in blankets, winter vegetables, roast potatoes, cranberry sauce and home-made gravy Carved roasted Sirloin of beef and a Yorkshire pudding served with winter vegetables, fondant and creamed potatoes with pan jus Caper crusted sea bass on niçoise vegetables, fondant and creamed potatoes with lemon Vermouth drizzle Goat s cheese Wellington (v) filled with Savoy cabbage and a lentil and mushroom duxelle, served with winter vegetables, roast potatoes and a creamy tarragon sauce DESSERTS Traditional Christmas pudding served with brandy sauce and a winter berry compote Bailey s white chocolate and raspberry meringue roulade Crème brûlée cheesecake Selection of Northumbrian cheeses with biscuits Freshly brewed coffee and mince pies
THE CUTHBERT SUITE Gather together your nearest and dearest for a sumptuous Christmas buffet lunch in the Cuthbert Suite. Package Includes: Three course festive buffet lunch Coffee and mince pies Festive favours PRICES Adults: 45.00 Children: 23.00 (age 4-12) Infant: 10.00 DATE AND TIMINGS 25th December 2017 Lunch served at 12.30pm MENU STARTERS Spiced parsnip and apple soup (v) Served with a parsnip crisp, crusty roll and butter Coarse game terrine Roast plum and ginger chutney and a toasted ciabatta Crown of sweet galia melon Pink Champagne sorbet, seasonal fruits and minted pomegranate syrup MAIN COURSES Hand carved breast of turkey served with pigs in blankets and home-made gravy Carved roasted topside of beef Yorkshire pudding, pan jus Caper crusted seabass On niçoise vegetables with a lemon Vermouth drizzle Goat s cheese and cranberry Wellington (v) Filled with Savoy cabbage and a lentil & mushroom duxelle, served with a creamy tarragon sauce Served with seasonal vegetables and potatoes DESSERTS Traditional Christmas pudding Served with brandy sauce and a winter berry compote Bailey s white chocolate and raspberry meringue roulade For availability please call 0191 222 0333 or email events.newcastle@millenniumhotels.com Spaces may be held on a provisional basis for a maximum of 7 days. A non-refundable or transferable deposit of 10 per person is then required. Full prepayment is due no later than six weeks prior to your arrival. Menu preorders to be received no later than four weeks prior to arrival. Cream brûlée cheesecake Selection of Northumbrian cheeses with biscuits Freshly brewed coffee and mince pies
QUAY 7 RESTAURANT Welcome in the New Year in style; enjoy a drinks reception on the riverside atrium, then enjoy your mouth-watering four course meal and dance your way into 2018 with our resident DJ. Package Includes: Sparkling drinks reception Canapés Four course dinner Coffee and petit fours Festive novelties Disco PRICE Adults: 69.00 OVERNIGHT PACKAGE Package price 279.00 includes two places at our gala dinner and overnight bed and breakfast in a standard room. DATE AND TIMINGS 31st December 2017 Drinks reception from 7.00pm Dinner service at 8.00pm Last orders at 1.30am Event to finish at 2.00am For availability please call 0191 222 0333 or email events.newcastle@millenniumhotels.com Spaces may be held on a provisional basis for a maximum of 7 days. A non-refundable or transferable deposit of 10 per person is then required. Full prepayment is due no later than six weeks prior to your arrival. Menu preorders to be received no later than four weeks prior to arrival. MENU STARTERS Pistou soup Hearty French broth, finished with basil oil, parmesan croutons, crusty bread roll and butter. Smoked duck, fig and caramelised walnut salad Seasonal leaves, apple balsamic dressing Fanned cantaloupe and galia melon With winter berries and strawberry prosecco jelly Chicken and ham hock terrine Pease pudding, pea shoots, roasted cherry tomato chutney and toasted farmhouse bread INTERMEDIATE Pink champagne sorbet With raspberries and tangy sherbet frosting MAIN COURSES Fillet of beef medallions Fondant and creamed potatoes, winter vegetables and wild mushroom cognac sauce Herb roasted rump of lamb Dauphinoise and creamed potatoes, winter vegetables and a red wine rosemary jus Caper crusted seabass On niçoise vegetables, fondant and creamed potatoes, lemon Vermouth drizzle Goat s cheese and cranberry Wellington (v) Filled with Savoy cabbage, lentil and mushroom duxelle, served with winter vegetables, fondant and creamed potatoes, creamy tarragon sauce DESSERTS Lemoncello and Raspberry Semi-freddo chocolate tuile Dark chocolate cherry and kirsche delice sour cherry compote Warm whiskey cinnamon panatone pudding brandy snap, mascarpone ice cream Selection of Northumbrian cheeses and biscuits Freshly brewed coffee and mince pies
FAMILY EVENT Treat your loved ones to the ideal family get together in our Cuthbert Suite. Wave goodbye to 2017 and party into 2018. Package Includes: Three course buffet Table novelties Magician Party games Disco PRICES Adults: 38.00 Children: 22.00 (age 4-12) Infant: 10.00 DATE AND TIMINGS 31st December 2017 Bar open from 7.00pm Dinner service at 7.30pm Last orders at 12.30am Event to finish at 1.00am MENU STARTERS Pistou soup Hearty French broth, finished with basil oil, parmesan croutons, crusty bread roll and butter. Fanned cantaloupe and galia melon With winter berries Chicken and ham hock terrine Pease pudding, pea shoots, roasted cherry tomato chutney and toasted farmhouse bread MAIN COURSES Carved topside of beef With Yorkshire pudding, rich roasting jus Rosemary roasted leg of lamb Redcurrant rosemary jus Grilled Salmon With a herb cream sauce Goat s cheese and cranberry Wellington (v) Filled with savoy cabbage, lentil and mushroom duxelle, creamy tarragon sauce Served with seasonal vegetables and roasted potatoes DESSERTS Double chocolate tart, with Chantilly cream Baked Vanilla Cheesecake, forest fruit compote Selection of Northumbrian cheeses and biscuits Freshly brewed coffee and mince pies CHILDRENS MENU Homemade breaded chicken nuggets, carrots, peas chips Homemade breaded haddock fish fingers, carrots, peas and chips Homemade vegetable lasagne, cheesy garlic bread (v) For availability please call 0191 222 0333 or email events.newcastle@millenniumhotels.com Spaces may be held on a provisional basis for a maximum of 7 days. A non-refundable or transferable deposit of 10 per person is then required. Full prepayment is due no later than six weeks prior to your arrival. Dairy ice creams, vanilla, chocolate and strawberry Chocolate fudge log, served with chantilly cream and berry compote Fresh fruit salad
For further information or to book, please contact our Christmas coordinator on 0191 222 0333 or events.newcastle@millenniumhotels.com www.millenniumhotels.com #SpoilYourself