CHRISTMAS IN THE HEART OF THE CITY

CHRISTMAS IN THE HEART OF THE CITY

CHRISTMAS PARTY NIGHTS CELEBRATE CHRISTMAS 2017 IN THE HEART OF THE CITY WITH ALOFT LIVERPOOL HOTEL AND NYL RESTAURANT & BAR. Set in the stunning surroundings of the Grade II * Heritage Listed former Royal Insurance Building, with our skilled chefs, deliciously tantalizing menus and lots of festive fancies, we ll make this your best Christmas yet! If you ve been tasked with booking this year s office party, or are simply looking for the perfect place for some festive fun with friends, then look no further than Aloft and NYL! We have many options available for your Christmas Party Nights; both private and sharer parties in our breathtaking James Doyle Suite or festive fun in NYL Restaurant & Bar. JAMES DOYLE SUITE CONTENTS Christmas Party Nights James Doyle Suite NYL Restaurant & Bar Festive Lunches Festive Lunch & Party Night Menu Festive Afternoon Tea Christmas Day New Year s Eve Accommodation Mezzanine Bar INCLUDES Glass of Prosecco, cocktail or Live DJ You can enjoy the James Doyle Suite exclusively if your party is for 40 people and over, or if not, why not share the festive fun with another group? Please note, the provision of live entertainment is based on a minimum of 40 guests per event. Available Thursday Saturday November & December excluding 25th, 26th and 31st December 35.00 Available Sunday Wednesday November & December excluding 25th, 26th and 31st December 29.00

CHRISTMAS PARTY NIGHTS NYL RESTAURANT & BAR NYL RESTAURANT & BAR FESTIVE LUNCHES AVAILABLE FROM 23RD NOVEMBER AND THROUGHOUT DECEMBER, EXCLUDING 25TH, 26TH AND 31ST. Thursday Saturday 37.00 Live entertainment including a soloist from 7pm and a band from 10pm until 1am Sunday Wednesday 34.00 AVAILABLE FROM 23RD NOVEMBER AND THROUGHOUT DECEMBER, EXCLUDING 25TH, 26TH AND 31ST. Thursday Saturday 32.00 Live entertainment including a band from 2pm until 5pm Sunday Wednesday 29.00

FESTIVE LUNCH & PARTY NIGHT MENU FESTIVE AFTERNOON TEA Spiced sweet potato and red onion soup (v) with warm tin loaf and chive butter Duck and orange pâté with toasted brioche, glazed oranges and plum jam Paprika spiced prawn cocktail with iceberg wedge, Bloody Mary sauce, cherry tomatoes and crispy bacon Roast turkey and gammon Roast topside of beef Salmon en croute (wrapped in puff pastry) and white wine sauce 17.50 Chef s selection of festive sweet and savoury treats. Upgrade with a glass of Prosecco, cocktail or mulled wine for an additional 2.50 Available 12 6pm daily throughout November and December (excluding 25th, 26th and 31st December). Vegetable nut roast with vegetarian gravy (v) All mains come served with; roast potatoes, new potatoes, sprouts carrots, honey parsnips, sage and onion stuffing, pigs in blanketsand Yorkshire puddings (Will be served in bowls based on 5 people sharing) Christmas pudding with brandy and vanilla sauce Chocolate fudge brownie with vanilla ice cream and honeycomb Lemon cheesecake topped with burnt meringue, baby basil and raspberries Canapés are available upon request at an additional 3.

CHRISTMAS DAY CHRISTMAS DAY MENU Christmas Day 5 course feast with a drink on arrival, visit from Santa, live singer from 12pm and gifts for the little elves and angels. ARRIVAL DRINK bottled beer AMUSE BOUCHE Pork and chorizo sausage roll with tomato salsa (vegetarian option available) Wild mushroom and chestnut soup (v) with garlic butter and homemade focaccia Duck and orange pâté with toasted brioche, glazed oranges and plum jam Smoked salmon and crab terrine (v) with lemon and chive cream cheese and toasted bagel Pumpkin tortellini (v) with tomato, basil and Parmesan Christmas pudding with brandy and vanilla sauce Cheese board with grapes and chutney Vanilla and cranberry cheesecake Strawberry and sherry trifle Chocolate fondant with chocolate ice cream and honeycomb Canapés are available upon request at an additional 3.00. MINCE PIES, TEA & COFFEE KIDS MENU Tomato and basil soup (v) Garlic and cheese dough balls (v) Prawn cocktail Roast turkey Roast gammon Vegetable nut roast (v) Roasted hake Mixed ice cream Crispy Parma ham, gorgonzola, rocket, red chard and roasted fig salad with raspberry dressing Chocolate brownie with vanilla ice cream and honeycomb Strawberry trifle NYL steak strip - cooked to your requirements Roasted turkey and gammon Mushroom, brie, hazelnut and cranberry Wellington (v) 89.00 per adult Salmon en croute (wrapped in puff pastry) Lamb shank All mains to be served with; gravy, mash potatoes, new potatoes, sprouts, carrots, honey parsnips, sage and onion stuffing, pigs in blankets and Yorkshire puddings. Sides all served family style 35.00 per child

NYE AT NYL NYE MENU NYE MENU ACCOMMODATION See in 2018 in style at NYL with a glass of Prosecco, cocktail or bottled beer on arrival, delicious 5 course meal, live entertainment and a glass of Prosecco at midnight. CANAPÉS ON ARRIVAL Smoked mackerel and chive mousse Crayfish and Bloody Mary ketchup Roast beef and horseradish mousse Chicken Caesar on herb crouton Feta and roasted red pepper (v) Smoked haddock and bacon chowder with mini tin loaf and chive butter Beetroot cured salmon with textures of beetroot and toasted bagel Beef carpaccio with horseradish mousse, rocket and Parmesan salad Vegetable and mozzarella arancini (v) with butternut squash purée and watercress Braised beef cheeks (cooked in Brooklyn Lager) with red cabbage slaw and onion reduction Beef Wellington with sautéed garlic potatoes, seasonal vegetables and red wine sauce Roasted chicken breast with potato rosti, baby vegetables, crispy Parma ham and roast onion sauce Maple glazed duck breast with fondant potatoes, savoy cabbage, smoked bacon and baby onions with an apple and blackberry sauce Bacon wrapped cod loin with sweet potato mash, green beans, chili salsa and garlic oil Wild mushroom and spinach gnocchi (v) with blue cheese crumb and toasted pine nuts Chocolate, orange and hazelnut cake with chocolate mousse and orange cream White chocolate and blueberry cheesecake Lemon posset with ginger biscotti Take the lift home and extend your festive fun with rooms available from 85. Book direct for best available rates at www.aloftliverpool.com. MEZZANINE BAR Our VIP Mezzanine Bar is available for private hire throughout the festive period. Peach Melba with basil and strawberry salsa, vanilla ice cream and Prosecco jelly Cheese and biscuits; Lancashire, stilton, cheddar and brie, with plum chutney and fruit 65.00 per adult MINCE PIES, TEA & COFFEE Glass of Prosecco at midnight

Aloft Liverpool Hotel, Royal Insurance Building, No.1 North John Street, Liverpool, L2 5QW E: events@aloftliverpool.com T: 0151 294 4056. Please speak to a member of our team before ordering if you have a food allergy or intolerance.