ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny WELCOME TO Tysons Corner The NM Cafe, a Tysons Corner landmark for over 25 years. Whether dining with a group or simply ordering upscale take-out, expect delectable food and the exceptional service that is synonymous with Neiman Marcus. Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.
Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 13 Moët et Chandon Brut Impérial, Épernay NV quarter bottle 25 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 10 bottle 41 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 12 bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV glass 23 bottle 95 Etoile Brut Rosé, California NV glass 17 bottle 65 WHITES NM Chardonnay, Santa Barbara County 2012 glass 12 Bottle 47 Mazzoni Pinot Grigio, Montalcino 2015 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2015 glass 12 bottle 47 Jean-Claude Boisset Les Ursulines Chardonnay, Burgundy 2013 glass 11 bottle 43 Château Miraval Rosé, Côtes de Provence 2015 glass 13 bottle 53 REDS Terrazas Reserva Malbec, Mendoza 2014 glass 11 half bottle 23 Flor de Campo Pinot Noir, Central Coast 2014 glass 12 bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2013 glass 16 bottle 63 Benziger Cabernet Sauvignon, Sonoma County 2013 glass 11 bottle 45
Specialty Cocktails CONFIDENT RED SANGRIA 12 full-bodied red, port, spring fruits NM MIMOSA 11 gloria ferrer private cuvée brut, fresh orange juice RASPBERRY SANGRIA (glass pitcher) 12 69 raspberry purée, spring fruits, bin 27 port, red wine, over ice SUMMER COLLINS 12 orange and spice, elderflower, white wine and prosecco SPRING WHITE BLOOMS 12 elderflower and muddled seasonal fruits, white wine Chilled Beer DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 POM-ADE 6 sparkling lemonade, pomegranate ORANGE ELDERFLOWER SPARKLE 5 fresh oj, elderflower, orange spices, lemon/lime and club soda FLYING DOG EASY IPA 7 Maryland HEINEKEN 7 Holland AMSTEL LIGHT 7 Holland PEACH-JITO 5 fresh brewed tea, mint, peach and soda splash ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 For specific calorie information about our beverages please inquire of your server.
Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. TUSCAN LENTIL & VEGETABLE SOUP cup 7.5 bowl 10 spinach, lemon zest, olive oil, ricotta salata. 220/310 3.5/4.5 g 1.5/1.5 g 5/5 mg 420/570 mg 34/51 g 14/21 g TORTILLA SOUP cup 7.5 bowl 10 queso, crisp corn tortillas. cal 450 CRAB COCKTAIL 18 jumbo lump crab, romaine, cocktail sauce, lemon, louie sauce. 220 14 g 205 g 75 mg 730 mg 9 g 16 g TRADITIONAL WEDGE SALAD 12 iceberg, applewood smoked bacon, cherry tomatoes, cucumber, blue cheese, balsamic vinaigrette. cal 520 SHRIMP COCKTAIL 15 house-made cocktail sauce, lemon. cal 230
Composed Salads GRILLED SHRIMP SALAD 24.75 greens, quinoa, ricotta salata, rainbow carrot shavings, watermelon radish, tomato, cucumber, light green goddess. 320 13 g 3.5 g 180 mg 680 mg 27 g 26 g ASIAN CHICKEN 19 all natural chicken, romaine, napa cabbage, carrots, edamame, bell pepper, red onion, crispy wontons, cilantro-lime vinaigrette. cal 490 BISTRO SALAD 19 roast turkey, spinach, apples, sun-dried fruit, spiced pecans, blue cheese, light balsamic vinaigrette. 500 25 g 5 g 110 mg 830 mg 31 g 40 g BAJA SALAD 18 ancho-lime chicken, avocado, tomatoes, roasted corn, pepitas, greens, feta cheese, tortilla strips, cilantro-lime vinaigrette. cal 540 with shrimp 640 cal 25 SEARED AHI TUNA SALAD* 23 herbes de provence, hearts of palm, avocado, tomato, shaved egg, pickled red onion, lemon vinaigrette. cal 760 CRAB & SHRIMP LOUIE 27 lump crab, shrimp, romaine, egg, avocado, tomato, cucumber, louie dressing. cal 410 MANDARIN ORANGE SOUFFLÉ 20 nm chicken salad, seasonal fruit, today s muffin. cal 940 GREEN GRATITUDE BOWL 18 local mixed greens & sprouts, avocado, cucumber, zucchini spaghetti", freekeh, almonds, goat cheese, light green goddess. cal 350 with chicken 530 cal 22 with salmon 640 cal 26.5 SAUTÉED SALMON FILLET* 26.5 kale & mixed greens, freekeh, grilled asparagus, feta, chickpeas, tomato, shaved red onions, tomato, light greek vinaigrette. 560 29 g 7 g 100 mg 810 mg 33 g 40 g BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Sandwiches VEGETABLE WRAP 17 roasted red pepper, zucchini, tomato, cucumber, edamame hummus, spinach, wheat tortilla, fruit, petite green salad. 460 23 g 3 g 0 mg 850 mg 55 g 13 g GRILLED SHRIMP WRAP 24 cabbage slaw, cilantro lime vinaigrette, avocado, cucumber, tomato, flour tortilla, fruit, chips. cal 820 TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. 560 25 g 5 g 65 mg 1030 mg 56 g 30 g SALMON TACOS* 19.5 blackened salmon fillet, corn tortillas, lime cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. 460 25 g 4 g 70 mg 560 mg 29 g 30 g ALL-NATURAL HAMBURGER* 17.5 cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aioli, chips. cal 1030 GRILLED CHEESE & SPINACH 18 swiss, cheddar, arugula, roasted garlic, sourdough, petite salad, choice of soup. cal 610 (calorie count does not include soup) TODAY S SAMPLER 16.75 cup of soup, one half chicken salad, tuna pecan, or turkey sandwich, fresh fruit. ROAST TURKEY & HAVARTI 17 tomato, bacon, avocado, lettuce, sourdough, green goddess aioli, fruit, chips. cal 750 219403
Main Selections CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil. 490 15 g 4 g 115 mg 880 mg 33 g 52 g SEARED SALMON FILLET* 26.5 sweet corn, tomato & avocado relish, grilled asparagus. cal 580 LOBSTER RAVIOLI 24 wilted greens, lobster sauce, maine lobster. cal 660 ANDEAN DREAM QUINOA SPAGHETTI 18 grilled broccolini, wild mushrooms, ricotta salata, crushed red pepper, olive oil, pistachios, parsley, tomato-vegetable broth. 400 12 g 4 g 10 mg 550 mg 56 g 16 g with grilled chicken 740 cal 24 with shrimp 640 cal 28 QUICHE OF THE DAY 18 mixed greens, fruit salad. CHEF'S DAILY FEATURE AQ BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMsocialhour Julie Fiorino, Manager Mickael Chenal, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US TheRestaurantsOfNeimanMarcus.com 219403