THREE COURSE PASTA TRIO DINNER Our most popular private dining option, your guests will enjoy an unlimited sampling of our signature pasta trio! CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA Zuppa del Giorno MIXED GREENS SALAD With Roasted Tomato & Artichoke SERVED TABLESIDE Unlimited Selections of Chef s Daily Pasta Tasting Menu INDIVIDUAL TIRAMISU ASSORTED DESSERT PLATTER SERVED FAMILY STYLE
THREE COURSE DINNER PRIMI CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA Zuppa del Giorno MIXED GREENS SALAD With Roasted Tomato & Artichoke ROASTED BEET & APPLE SALAD With Goat Cheese and Frisee YOUR GUESTS WILL CHOOSE BETWEEN THE PASTA TRIO AND 2 OTHER ENTREES OF YOUR CHOICE. PLEASE SELECT TWO. Unlimited Selections of Today s Pasta Tasting Menu SCALLOPINE CHICKEN With Roasted Lemon, Capers, and Olive SALMON FILLET With String Beans, Yukon Potatoes, and Mustard Sauce FILET OF BEEF TENDERLOIN ($6 SUPPLEMENT) With Spinach, Russet Potato and Roasted Tomato MELANZANE ALLA PARMIGIANA Eggplant Slices with Imported Burrata, Tomato, and Basil TIRAMISU CHOCOLATE TORTA FRUIT CROSTATA ASSORTED DESSERT PLATTER SERVED FAMILY STYLE
CHEF S TASTING MENU SALMON AFFUMICATO With Hard Cooked Egg and Arugula TONNO SEMI CARPACCIO Seared Tuna with Almond and Caponata INSALATA BURRATA With Seasonal Ingredients INSALATA GAMBERI With White Beans and Poached Shrimp GRILLED OCTOPUS With Warm Potato Salad PRIMI SERVED TABLESIDE PLEASE SELECT TWO FOR YOUR GUESTS TAGLIATLLE BOLOGNESE CACIO E PERE RAVIOLI GNOCCHI POMODORO LOBSTER TAIL IN BRODETTO With Soft Polenta ROASTED BRANZINO In Acqua Pazza ZUPPA DI PESCE Tradiional Seafood Soup FILET OF BEEF TENDERLOIN With Spinach and Gorgonzola Potatoes SEARED SCALLOPS With Carrot Puree and Mushrooms DUCK BREAST With Grappa Soaked Cherries and Brussle Sprouts LEMON OLIVE OIL CAKE With Citrus Cream CARROT TORTA With Cheesecake Mousse MILK CHOCOLATE GANACHE TORTA With Candies Pistachios APPLE CROSTATA With Oat Crumble and Cinnamon Whipped Cream
SATURDAY & SUNDAY BRUNCH SERVED BUFFET-STYLE Help yourself to our antipasti table with a selection of Italian cured meats, soup, salads, fresh fruit and other seasonal offerings. YOUR GUESTS WILL CHOOSE BETWEEN THE PASTA TRIO AND TWO OTHER ENTREES PLEASE SELECT TWO Unlimited Selections of Today s Pasta Tasting SCALLOPINE OF CHICKEN Spinach, Roasted Lemon, Capers, and Olives EGGS IN PURGATORY Eggs poached in Tomato with Grilled Ciabatta FRITTATA With Fresh Herbs & Ricotta THE SUNDAY SAUCE With Meatballs, Pork Shoulder, & Italian Sausage SPINACH & RICOTTA CANNELLONI With Mushroom Ragu MELANZANE ALLA PARMIGIANA Eggplant Slices with Fresh Mozzarella, Tomato, and Basil SALMON FILLET With String Beans, Yukon Potatoes, and Mustard Sauce BISTECCA $6 supplement Beef Tenderloin, Russet Potato, Spinach and Roasted Tomato SERVED BUFFET-STYLE Finish off your meal with a selection of seasonal Italian desserts. BRUNCH BEVERAGE PACKAGE Three Hours of Sangria, Mimosas and Bloody Marys $15 Per Person
COCKTAIL EVENT INCLUSED SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES CRIPSPY BAKED SHRIMP In Seasoned Breadcrumbs BEEF & PORK MEATBALLS In Tomato Sauce RICOTTA CROSTINI With Tomato and Basil VEGETABLES & MONTASIO CHEESE In a Ricotta Pastry SEARED SCALLOP With Salsa Verde ARANCINI Fried Risotto DEVILED EGGS Lidia s Italian Style ZUCCHINI ROLLS With Caper, Lemon and Mint CARNE CRUDA With Pistachio and Grana Padano MONTASIO CHEESE CRISP With Potato & Leek CROSTATA With Rice and Zucchini BRUSCHETTA With Beef Tenderloin, Horseradish, and Giardiniera *Beverage packages available for pairing