Montefano, Italy Situated in the Marche region, in Central Italy, facing the Adriatic Sea, this beautiful estate has been in the deg li Azzoni family since the beginning of the 14th century. It spreads on 850 hectares, on the southwest hillside of Montefano, a most picturesque village on top of rolling hills, winding narrow streets and old stucco buildings. The whole property is agriculturally cultivated with wheat, maize, barley, many other vegetables and aromatic plants, such as basil (the largest producer in Italy) and parsley. It also counts over 100 hectares of vineyards, planted mainly with Sangiovese, Montepulciano, Grechetto, Verdicchio, Lacrima, Maceratino and other international varietals such as Pinot Noir, Merlot, Cabernet Sauvignon, etc. The 2 brothers, Valperto and Filippo degli Azzoni, run their families trusted business with the help of over 50 dedicated workers. Their aim is to produce delicious-affordable wines that bring the character of the land t each bottle. Degli Azzoni. Corso Carradori 13. 62010 Montefano info@degliazzoni.it. degliazzoni.it
Grechetto Marche IGP Montefano, Italy 100% Grechetto Stainless steel 12.5 % alcohol 12/750 ml. 6,500 cases produced Situated in the Marche region of Central Italy, facing the Adriatic Sea, the estate been in the degli Azzoni family since the beginning of the 14th century. Monetfano is a most picturesque town of rolling hills, winding narrow streets and old stucco buildings. Together the 2 degli Azzoni brothers, Valperto and Filippo, run their families trusted business on 850 hectares of land. Degli Azzoni s Grechetto twinkles in the glass; bright straw yellow with light greenish reflexions. It s an easy wine to drink yet complex at the same time. Pleasant but not simple; a wine for everyday with the flagrance of white flowers and exotic white pulp fruit notes. Mineral, fresh and elegant, with a unique personality. Rich, lasting bouquet and a full and persistent body. Degli Azzoni s Grechetto pairs fabulously with Seafood appetizers of all sorts, rice croquettes, white meat and fresh cheese. It is easy to sip and can be enjoyed alone with friends on a cool day.
Grechetto Marche Montefano, Italy Wine : Grechetto Appellation : Marche IGP Bianco Grape varietals : 100% Grechetto Area of origin : Contrada Polpano and Margherita Montefano, Marche Age of vines : 12 18 years Altitude : 200 meters above sea level Soil : Clay Yield per hectare : 8 tons Vinification : In stainless steel at controlled temperature Color : Bright straw yellow with light greenish reflex Bouquet : Fine and elegant, with the flagrance of white flowers and fruit of white pulp Taste : Fresh, elegant and well-balanced Alcohol : 12.5 % Bottle : Burgundy Stopper : Stelvin closure (screw top) Size : 12/750ml Production : 80,000 bottles Suggested retail price:
Rosso Piceno Montefano, Italy 70% Montepulciano, 30% Sangiovese Stainless steel 13.5 % alcohol 12/750 ml. 1,500 cases produced Situated in the Marche region of Central Italy, facing the Adriatic Sea, the estate been in the degli Azzoni family since the beginning of the 14th century. Monetfano is a most picturesque town of rolling hills, winding narrow streets and old stucco buildings. Together the 2 degli Azzoni brothers, Valperto and Filippo, run their families trusted business on 850 hectares of land. Degli Azzoni s Rosso Piceno is a smashing blend of Montepulciano and Sangiovese. Montepulciano marry well with the more expressive, earthen and rustic flavors of Sangiovese. This racy little wine and a perfect Monday wine. Ruby red in color with reflections of violet; it s easy and very approachable. The nose has hints of sweet spices like vanilla and ripe red berries. The taste follows suit. Rosso Piceno is well balanced and persistentfirm, but not aggressive. Food combinations: This is perfect for your cool weather meals: meat appetizers, grilled beef, and sheep cheese.
Rosso Piceno Montefano, Italy Wine : Rosso Piceno Appellation : DOP Rosso Picano Grape varietals : 70% Montepulciano, 30% Sangiovese Area of origin : Contrada Polpano and Monti vineyards Montefano, Marche Age of vines : 10 20 years Altitude : 150 200 meters above sea level Soil : Clay Yield per hectare : 1,000 tons Vinification : Maceration, 9 12 months Color : Ruby red with violet reflexions Bouquet : Hints of sweet spices like vanilla, and scent of red berries Taste : Well-balanced, with spicy notes and good persistence Alcohol : 13.5 % Bottle : Burgundy Stopper : Natural cork Size : 12/750ml Production : 18,000 bottles Suggested retail price:
Rosso Marche "Passatempo Montefano, Italy 100% Old Vine Montepulciano 18-24 months French oak 14 % alcohol 12/750 ml. 1000 cases produced Situated in the Marche region of Central Italy, facing the Adriatic Sea, the estate been in the degli Azzoni family since the beginning of the 14th century. Monetfano is a most picturesque town of rolling hills, winding narrow streets and old stucco buildings. Together the 2 degli Azzoni brothers, Valperto and Filippo, run their families trusted business on 850 hectares of land. Montepulciano is the work horse of Italian grapes. Praised for it s relative easiness in the field, it produces deep ruby red wines with bright aromas and flavors of black cherry, dried flowers and spice. Passatempo originates from old vines of Montepulciano, from a single vineyard of 50-60 years, that reached with time a perfect balance and unusual strength, major characters of this beautiful wine.a full complex, round, plummy and weighty red with moderate acidity and low tannins. A smooth, drinkable wine that will improve for 6 plus years if you give it the time. But why wait? Passatempo is aged for 18-24 months in French oak barrels. Open and enjoy. Food and Passatempo go hand and hand. Grilled and roasted meat of a slightly leaner cut hold up to this wine nicely, as do sausage pizza, and aged cheeses.
Rosso Marche "Passatempo Montefano, Italy Wine : Rosso Marche "Passatempo Appellation : DOC Grape varietals : 100 % Montepulciano Area of origin : Beldiletto vineyard Montefano, Marche Age of vines : 50 60 years Altitude : 200 meters above sea level Soil :Clay Yield per hectare : 6 tons Vinification : Long Maceration, aged 18 24 months Color : Deep ruby red with violet reflex Bouquet : Full and complex with a spicy impact and fruit tones Taste : Full-bodied with smooth tannin, harmonious and austere Alcohol : 14 % Bottle : Bordeaux Stopper : Natural cork Size : 12/750ml Production : 12,000 bottles Suggested retail price: