MULLIGANS EVENT MENU Jennifer Maxfield (586) 239-4344 jennifer.l.maxfield2.naf@mail.mil Buffet Selections All Buffets include your Choice of Entrée, Tossed Salad or Caesar Salad, Pasta, Potato, Vegetable, Rolls, Coffee and Fountain Soda. One (1) Entrée Buffet.. $ 15.95 pp Two (2) Entrée Buffet.. $ 18.95 pp Entrees Top Round of Beef Au Jus Beef Tips & Onions Swedish Meatballs Herb Baked Chicken Chicken Parmesan Chicken Picatta Kielbasa & Sauerkraut Italian Sausage w/ Sautéed Peppers & Onions Herb Roast Pork w/ Brandy Applesauce Lasagna w/ Meat Sauce Chicken Lasagna Vegetable Lasagna Baked Tilapia 1
Signature Selection s Our Signature Selections are plated and served. All of the Signature Selections are served meals and include Mixed Green Salad with Choice of Two Dressings or Caesar Salad, Potato, Vegetable, Rolls, Coffee and Fountain Soda. Signature Breast of Chicken Stuffed Chicken Breast. $ 16.95 Marinated Breast of Chicken... $ 15.95 Chicken Parmesan.. $ 15.95 Chicken Marsala.. $ 16.95 Signature Beef Choice Rib Eye Steak... $ 18.95 Rib Steak Beef Tips..... $ 18.95 Prime Rib of Beef with fresh herbs.16 oz... $ 25.95 Signature Seafood Baked Tilapia..... $ 17.95 Grilled Salmon with Lemon Pepper Sauce.... $ 17.95 Stuffed Sole.... $18.95 Signature Pasta Lasagna with Meat Sauce. $ 15.95 Vegetable Lasagna... $ 15.95 2
Sides Choice of Pasta Penne Pasta Alfredo Penne Pasta w/marinara Sauce Linguini w/garlic Butter Bowtie Pasta w/lemon Garlic Sauce Choice of Potato Baked Potato Garlic Mashed Potato Oven Browned Potato Red Skinned Potato Potato A u Gratin Wild Rice or Rice Pilaf Vegetables Seasonal Choice of Dressings Choose two (2): Caesar Ranch Italian Vinaigrette Thousand Island 3
Lunch Options (11am to 2pm) 1 Entrée Buffet $13.95 pp Buffet includes your Choice of Entrée, Tossed Salad or Caesar Salad, Pasta, Potato, Vegetable, Rolls, Coffee and Iced Tea. Choice of Salad and cup of soup.. $13.95 pp Chef, Grilled or BBQ Chicken, Michigan Cherry, Fuji Apple Taco Bar.. $10.95 p p Seasoned Beef, Chicken, Refried Beans, Warm Nacho Cheese, Tortilla Chips, Soft and Crunchy Shells, Diced Tomatoes, Shredded Lettuce, Black Olives, Salsa, Sour Cream, and Churros Burger Bar $ 12.95 pp Includes Baked Beans or Corn, Assorted Cold Salads, Chips, Toppings and Assorted Cookies or Brownies Soup and Salad Bar..$11.95 pp Chicken, Tuna, Deli Meats, Cheese, Cucumbers, Tomatoes, Onions, Assorted Salads, Beets, Bacon, Egg, Cottage Cheese, Croutons, Assorted Additional Toppings, and Assorted Cookies or Brownies Choice of Soup: Chicken Noodle, Broccoli Cheddar, Chicken Tortilla or Vegetable Beef Baked Potato Bar $9.95 pp Baked Potato or Sweet Potato, Side Salad, Cheese, Bacon, Sour Cream, Onions, Chives, Sautéed Peppers, Diced Tomatoes, Warm Nacho Cheese, Olives, and Assorted Cookies or Brownies Deli Sandwich Board Includes Potato Salad, Pasta Salad, or Coleslaw, Brownies or Assorted Cookies, Fountain Soda Deli Sandwich Bar... $ 11.95 pp Assortment of Deli Meats, Cheese, Bread and Rolls Chicken or Tuna Salad Croissant. $ 8.95 pp Grilled Chicken Vegetable Pita.. $ 8.95 pp Super Submarine Sandwich.... $ 13.00 / ft 3 foot 6 foot 8 foot Soup de Jour $ 1.95 pp 4
Dessert a la Carte Brownies. $1.50 Assorted Home Baked Cookies (2)..... $1.50 Ice Cream or Sherbet (Scoop). $1.50 Cheesecake. $3.00 Chocolate Layer Cake.. $3.00 Mini Dessert Table (Assorted Mini Desserts). $4.95 Chocolate Covered Strawberries.. Market Price Service for 25 Tiny Pretzels..... $15.00 Chips & Dip $25.00 Tortilla Chips & Salsa. $30.00 Trail Mix.. $30.00 Breakfast Buffet... $ 10.95 Includes Scrambled Eggs, Bacon, Sausage, Hash Browns, Biscuits & Gravy, French Toast or Pancake, Juice, Coffee and Tea Available for an additional Charge of $ 1.50: Fresh Fruit, Assorted Petite Danish, Muffins or Donuts 5
Bar Service Menu Bar Service is based on 6 hours Basic Bar Service - $ 2.00 per guest Fountain Soft Drinks, Juices Standard Bar Service - $ 14.00 per guest Red, Blush & White Wine, House Brands Gin, Whiskey, Scotch, Vodka, Rum, Sweet & Dry Vermouth, Bourbon, Beer, Soft Drinks, Juices Premium Bar Service - $ 16.00 per guest Tanqueray Gin, Canadian Club, Dewar s Scotch, Smirnoff & Absolute Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Jack Daniels, Peach Schnapps, Red, Blush & White Wine, Beer, Soft Drinks, Juices Kegs available upon request - Market Price Champagne Punch Bowl (25 people) - $39.95 For Cash and Tab Bar Service Fee for bartender. $ 75.00 Cash Bar - Each person pays for their individual drinks Min. $ 250.00 Host is billed for difference at the end of the function. Tab Bar - Drinks rung up at posted prices host is billed at the end of the function. Min. $ 250.00 in sales Host Bar - Host is charged for amount of adults attending. 6
EXTRAS Linens - $ 3.00 each* *Linens and skirting that are used for any buffet or drink table used by Mulligan s will be included with the purchase. Linen napkins will also be included in the package with the color of your choice at no charge. All linens used for dinner tables or any extra request tables will be charged the amount listed above. Cake cutting Chair Covers (white) -$ 35.00 fee - $ 3.00 each Any color sash (Organza or silk) - $ 1.00 each Additional ½ hrs - $ 50.00* *Buffet and lunch selections are given up to a 6 hour time limit. Hors D oeuvres are given up to a 3 hour time limit. Each additional ½ hr will be charged the amount listed above. *Tables of 8 are most commonly used. Divide total number of guest by 8 to get linen count. i.e 120 guests /8 per table = 15 tables *$3.00 per linen= $45.00 7
Requirements **All selections will be subject to a room charge of $175.00. If the minimum requirement of 30 people or a food and beverage amount of $500.00 is met, the room fee will be waived (excludes conferences). All food and beverage selections will be subject to an 18% service charge of which 10% is used for event set up and the remaining 8% is gratuity for the employees working the event. **All selections and number of guests will be confirmed no later than 7 days in advance. Once the number of attendees is given to catering manager, customer will be locked into number of guests provided. **Payment and final number of guests is due 7 days prior to scheduled event. Any additional charges will be billed and collected the day of the event. **Gate lists for guests without base access will need to be provided no later than 7 days in advance. They will need to be sent in to Catering Manager in the format of last name, first name i.e. SMITH, JOHN and alphabetical order. The best and simplest format for both parties would be Microsoft Excel if customer s time and accessibility to the product permits. **For events requested at the Joint Dining Facility (JDF), a set up and breakdown fee of $495.00 will be charged. This charge does not include clean up of room and bathrooms; only areas where Mulligan s has its equipment. In regards to the charge, the room must be set up to customers needs and then put back in the standard floor plan given by the JDF facilitators. If customer so chooses they may decline the fee and set up and breakdown tables complying with JDF standard floor plan and rules. A signed agreement between JDF and customer will need to be in place and contact should be made directly to JDF to book the facility. **In compliance with the standards set by the Board of Health, prepared leftover food must be disposed properly. This eliminates the potential of food borne illness caused by improperly handle foods after the event concludes. **A non-refundable deposit of $150.00 will be required at the time of booking. The deposit will be deducted from total bill when event payment is received. Contact: 586-239-4653 586-239-4344 586-239-2663 29857 S. Perimeter Rd. Bldg. 570 Harrison Twp., MI 48045 8