11305 183rd Street Cerritos, CA 90703 phone: 562-865-0300 email: josephinescerritos@gmail.com website: josephinescerritos.com Operating Hours Monday: Tue-Thu: Friday: Saturday: Sunday: Closed 4pm to 11pm Dinner Only 4pm to 8pm Dinner w/ Entertainment: 8:30am to 1:30am Lunch/Dinner 11am - 8pm Dinner w/ Entertainment: 8:30 to 1:30am 11am to 9pm
APPETIZERS Lumpia Shanghai $10 Crispy egg rolls filled with ground pork and vegetables. Served with sweet chili sauce Lumpia Shanghai Kilawin Tuna $13 **Ahi Tuna ceviché marinated in cane vinegar, ginger, onions and garlic Fresh Lumpia $8 Stir-fried vegetables with roasted peanuts wrapped in spring roll. Topped with sweet, garlic sauce Sizzling Pork Sisig $15.50 Finely chopped pork belly sautéed with bell peppers, onions and garlic, seasoned with lemon juice and soy sauce ** Fried egg available upon request Pork Sisig Sesame Chicken Wings $12 Sweet, chili-glazed chicken wings topped with toasted sesame seeds Isaw $11 Char-grilled chitterlings marinated in our secret BBQ sauce Calamari $13 Crispy tempura battered calamari served with cane vinegar Crispy Dilis $10 Battered smelt served with cane vinegar Crispy Tofu $10 Fried tofu served with soy-vinegar sauce Bangus (milkfish) Sisig $16 Finely chopped boneless milkfish sautéed with bell peppers, onions and garlic, seasoned with lemon juice and soy sauce ** Fried egg available upon request Tokwa t Baboy $12 Crispy tofu and chargrilled pork belly topped with diced bell peppers and onions. Served with garlic-infused soy- vinegar sauce Chicharon Bulaklak $10 Crispy pork ruffles served with soy-vinegar sauce House Garlic Peanuts $2 Wok fried peanuts seasoned with crunchy garlic and sea salt contains peanuts/tree nuts contains shellfish and/or seafood vegetarian option available **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly
SIGNATURE SOUPS Sinigang Mixed Asian vegetables in hot and sour tamarind broth served mild, medium, or spicy Baboy (pork belly) $12 Bangus (milkfish) $13 Hipon (shrimp) $14 Sinigang Hipon Lomi $12 Egg noodle soup in a garlicky, egg drop broth with vegetables, chicken, fish balls and fresh squid Bulalo $14 Tender bone-in shank with vegetables and potatoes in a rich beef broth Beef Nilaga $13 Tender beef chuck, with vegetables and potatoes in a rich beef broth Sinampalukang Manok $12 Chicken with vegetables simmered in tamarind broth Tinolang Manok $12 Chicken with chayote squash and vegetables simmered in ginger and garlic broth Tinolang Manok sa Gata $13 Chicken with chayote squash and vegetables simmered in light ginger and coconut broth HOUSE SPECIALS Laing $10.50 Taro leaves braised in coconut milk, chilies, bagoong (shrimp paste) and aromatics Kalderetang Kambing $16 Hearty goat meat stew braised in tomato sauce, liver pâté with potatoes, beans, bell peppers, peas and Spanish olives Dinuguan $13 Pork slow cooked in pork blood, garlic and vinegar Bicol Express $15.50 Pork belly, shrimp and mussels braised in coconut milk, chilies, and shrimp paste Kilawin Kambing $15 (Seasonal, please ask your server) Thinly sliced grilled goat skin, marinated in seasoned cane vinegar, ginger, garlic and chilies Crispy Dinuguan $15 Pork slow cooked in pork blood, garlic and vinegar, topped with crispy Lechon Kawali (fried pork belly) Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more
Please allow at least 15 minutes cooking time for all seafood dishes FRESH SEAFOOD Bangus Sisig $16 Finely chopped boneless milk fish sautéed with bell peppers, onions and garlic. Seasoned with lemon juice and soy sauce Seafood Kare Kare $16 Ahi tuna, shellfish and vegetables slow cooked in creamy peanut sauce, topped with roasted peanuts and served with shrimp paste (bagoong) on the side Sweet and Sour Fish $13 Deep fried, battered Pollock topped with our tangy sweet and sour sauce and bell peppers Inihaw Na Pusit $13 Grilled, marinated squid served with soy-vinegar sauce Inihaw Na Pusit Tilapia - Grilled or Fried $10 Whole Tilapia topped with diced tomatoes and onions, served with cane vinegar Mussels - Grilled or Sautéed $14 Mussels in half shell cooked in garlic butter and herbs Shrimp - Grilled or Sautéed $14 Whole shrimp grilled or sautéed with garlic, butter, and herbs Pampano - Grilled or Fried $15 Whole, saltwater Pompano served with diced tomatoes, onions, garlic and cilantro. Served with cane vinegar Grilled Tuna Belly $14 Chargrilled tuna belly served with soy-vinegar sauce Bangus - Grilled or Fried $14 Boneless, marinated milkfish topped with diced tomatoes, onions, garlic and cilantro. Served with cane vinegar Bicol Express $15.50 Pork belly, shrimp and mussels braised in coconut milk, chilies, shrimp paste (bagoong) and aromatic spices contains peanuts/tree nuts contains shellfish and/or seafood vegetarian option available **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly
PLATTERS $38.50 Please allow at least 15 minutes cooking time All platters come with assorted dipping sauces Inihaw Seafood Bonless Bangus *Grilled Tilapia Grilled Shrimp Grilled Mussels Inihaw Meats BBQ pork skewers BBQ chicken skewers Thinly sliced pork belly Meat & Seafood Platter Fried Meats Crispy Pata Savory Fried Chicken Chicharon Bulaklak Lechon Kawali BBQ pork skewers, BBQ chicken skewers, Grilled Shrimp, Grilled Mussels, Grilled Bangus, *Grilled Tilapia *Substitute Tilapia for Pompano for $1 more BEEF & GOAT Beef Kare Kare $15 Braised beef chuck, oxtail, tripe and vegetables slow cooked in creamy peanut sauce. Served with sauteed shrimp paste (bagoong) on the side Beef Kare Kare Beef Kaldereta $14 Hearty beef stew braised in tomato sauce and liver pâté. Served with potatoes, peas, beans, bell peppers and Spanish olives Kalderetang Kambing $16 Hearty goat meat stew braised in tomato sauce and liver pâté. Served with potatoes, peas, beans, bell peppers and Spanish olives CHICKEN Bistek $14 Thinly sliced beef chuck slow-cooked in soy sauce and lemon. Topped with crunchy garlic and onions Chicken BBQ Skewers $11 Chargrilled chicken marinated in our special sweet and savory BBQ sauce. Served with cane vinegar Chicken BBQ Chicken Adobo $11 Chicken slow-cooked in garlic, bay leaves, soy sauce, and cane vinegar Savory Fried Chicken $11 Braised in our seven spice blend and deep fried until crisp and golden. Served with banana ketchup Chicken Chop Suey $12 Stir-fried vegetables and chicken seasoned with a light gravy Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more
PORK Crispy Pata $15.50 Succulent, crispy, bone-in pork hock, served with Mang Tomas sauce and soy-vinegar sauce Crispy Pata Pork Adobo $11 Pork slow cooked in garlic, bay leaves, soy sauce, and cane vinegar Binagoongan Pork $12 Spicy pork braised in tomatoes and shrimp paste Pork BBQ Skewers $11 Chargrilled pork marinated in our special sweet and savory BBQ sauce. Served with cane vinegar Lechon Kawali $13 Rendered, crispy pork belly served with Mang Tomas sauce Inihaw na Liempo $13 Chargrilled, sliced pork belly served with cane vinegar Dinuguan $13 Pork slow cooked in pork blood, garlic and vinegar Crispy Dinuguan $14 Pork slow cooked in pork blood, garlic and vinegar and topped with crispy Lechon Kawali (fried pork belly) VEGETABLES Pinakbet $11 Slow cooked vegetable stew with pumpkin, Chinese long beans, bittermelon & shrimp paste. Topped with lechon kawali (roasted pork belly) Ampalaya con Carne $11 Bittermelon sauteed with choice of beef, chicken, pork or shrimp Laing $10.50 Taro leaves braised in coconut milk, chilies, bagoong (shrimp paste) and aromatics Ensaladang Talong $7 Grilled eggplant topped with diced tomatoes, onions, and cilantro. Served with lemon and sauteed shrimp paste (bagoong) Ginataang Sitaw & Kalabasa $10 Chinese long beans and yellow squash cooked in coconut milk and shrimp paste. (Choice of pork or shrimp) Chopsuey $11 Stir-fried mixed vegetables and chicken in light vegetable gravy contains peanuts/tree nuts contains shellfish and/or seafood vegetarian option available **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly
Pancit $11 Your choice of noodles wok-fired with garlic, chicken, shrimp, and vegetables. Seasoned with soy sauce and lemon Bihon - rice noodles Canton - egg noodles Miki Bihon - rice & egg noodles NOODLES Miki Bihon Palabok $11 Thick rice noodles wok-fired in a shrimp and tofu sauce topped with chicharon, shrimp and hard boiled eggs Sotanghon $12 Glass noodles wok-fired with garlic, chicken, shrimp and vegetables. Seasoned with soy sauce and lemon Steamed Jasmine Rice Cup - $2.50 Platter - $5 (good for 3 to 4 people) Brown Rice $2.75/cup RICE Garlic Fried Rice $8 Jasmine rice wok-fried in garlic oil and topped with crunchy garlic Bagoong Rice $8 Jasmine rice wok-fried in garlic oil and shrimp paste House Fried Rice $9 Garlic fried rice with chicken, shrimp and vegetables Buko Pandan $6 Creamy, shredded coconut with gulaman seasoned with pandan extract and cream DESSERTS Leche Flan $3 Succulent, caramel custard topped with a light caramel drizzle Buko Pandan Halo Halo $6 Shaved ice with homemade sweetened bananas, sweet beans, assorted fruit jellies and jackfruit. Topped with a scoop of ice cream and rice crispies Ice Cream $2.50/scoop Ube Mango Vanilla Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more
BEVERAGES Sago Gulaman $4 Rich, caramel syrup with tapioca pearls and fruit jellies Fresh Buko $6 Fresh coconut juice served in the shell and opened to order Calamansi Juice $5 The native Filipino lemonade Fruit Juices $4 Mango, Pineapple, Orange Fountain Drinks $2.50 Coke, Diet Coke, Sprite, Orange Fanta, Root Beer Hot Tea and Coffee $2.50 Iced Tea $3 Raspberry Iced Tea, Sweet Green Tea, Southern Sweet Tea, Unsweetened Iced Tea Fruit Smoothies $5 Strawberry, Pineapple, Mango, Peach BOTTLED BEER - $6 each San Miguel Pilsen San Mig Light Red Horse Corona Bud Light Budweiser Heineken Corona Light Beer by the bucket (6 per bucket) - $30 WINE COCKTAILS - $9 each made with wine-based liquor Margarita - lime, strawberry, mango, peach Daiquiri - raspberry, mango, strawberry, peach, pineapple Lava Flow - pina colada mixed with strawberry daiquiri Mojito Rum & Coke Adios Gin & Tonic Long Island Iced Tea Wiskey Sour Tequila Sunrise Tequila or Vodka Shots Pina Colada Cosmopolitan Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more
RED glass bottle Rock Hollow, Paso Robles 30 Cabernet Sauvignon Crane Lake, Napa/Sonoma 27 Merlot Crane Lake, Napa/Sonoma 27 Cabernet Sauvignon Kendall Jackson, Santa Rosa 32 Pinot Noir Robert Mondavi, Napa 32 Pinot Noir Harlow Heights, Sonoma County 32 Merlot, Cabernet Sauvignon WHITES WINE Crane Lake, Napa/Sonoma 27 Chardonnay Hess Select, Monterey 30 Chardonnay Kendall Jackson, Santa Rosa 32 Sauvignon Blanc SWEET AND SPARKLING Stella Rosa, Il Conti 9 30 Sweet red wine Stella Rosa, Berry Blend 9 30 Semi-sweet rosé Sparkling Wine *Ask your server for our featured wine of the day prices vary House Red 9 27 House White 9 27 * We are happy to open your personal bottle/s of wine for a $15 corkage fee per 750ml bottle Authentic Filipino Cuisine Follow us and share the love Menu items and prices are subject to change without notice DCR Services, LLC All rights reserved