SALSAS & DIPS All served with corn chips Pico de Gallo - 10.5 Fresh tomato, red onion, coriander, citrus and a little chilli Tomato Salsa - 9.5 Amigos traditional salsa tomato, capsicum, onion and coriander Salsa Verde - 9.5 Tomatillo, jalapeño, onion, coriander with fresh lime and agave nectar Black Bean, Corn & Chipotle - 10.5 Black turtle beans, corn and red pepper with a hint of smoky chipotle Guacamole - 12.5 Avocado, onion, capsicum... Chilli Con Queso - 15.0 Melted cheddar, garlic and capsicum Frijoles con Queso - 12.5 Mashed pinto beans blended with tasty cheese Chilli con Carne - 13.5 Minced beef, pinto beans, onion, tomato and fresh herbs Any combination of 3-21.0 APPETIZERS Camarones, Salsa de Citrus - 17.0 3 Tiger Prawns, flamed with tequila - on rocket with citrus lime salsa Viera Lima - 15.5 Scallops in a fresh lime and coriander glaze with black salt snow pea shoots Pollo Pinxtos - 14.0 Chicken skewers in a pomegranate and agave nectar with a mixed leaf, heart of palm and toasted almond salad Taquitos - 12.0 Two rolled corn tortillas filled with shredded beef and topped with salsa and cheddar cheese
{B]Cabas Setas Queso - 13.5 Baked mushroom filled with chilli goats cheese and spinach with flamed flour tortillas Stuffed Jalapeños - 13.0 Cheese filled whole jalapeños, salsa, sour cream and cheddar Quesadillas - 12.0 Two folded corn tortillas filled with cream cheese and capsicum, topped with salsa and cheddar Breads - 6.5 Spanish olive, fresh herb and cheese OR Garlic, olive oil and rosemary Chicken and Noodle Soup - 9.5 Soup of Day - 9.5 Check daily specials TACOS Beef, frijoles, chicken, or chilli con carne - 7.5 placed in a crisp corn shell and topped with lettuce, salsa and cheddar cheese Soft Shell option white corn tortilla NACHOS Nachos - L18.0 s15.0 Corn Chips topped with melted cheese, guacamole, sour cream and salsa - de Carne, on a bed of shredded beef - L22.0 s19.0 - de Pollo, topped with grilled chicken - L22.0 s19.0 - con Frijoles, on a bed of frijoles - L22.0 s19.0 Machos Nachos - L22.0 s19.0 Served on a base of both shredded beef and frijoles Chorizo & Black Bean - L24.0 s20.0 Grilled chorizo, black beans and chipotle Seafood - L25.0 s22.0 Topped with BBQ prawns and scallops
ENCHILADAS Enchiladas - 13.0 Beef, frijoles or spinach and potato, rolled in a soft corn tortilla topped with sautéed crushed garlic tomato and tasty cheese, and oven baked. Served with your choice of pico de gallo, frijoles, black bean & corn salsa or rice SALADS Served with mixed leaves, julienne carrots, cherry tomatoes, cucumber, red and green peppers and fresh herbs Grilled Chicken - 18.5 With sautéed mushrooms, onions, pomegranate and agave nectar BBQ Prawn - 20.5 Six BBQ prawns, mushrooms, onions, tamarind citrus dressing Extra Prawn - ea 3.5 Ensalada Verde - 16.5 Mixed leaves with avocado, heart of palm, cucumber, red onion & cherry tomatoes, citrus herb dressing and crisped white corn tortilla strips FAJITAS Fajitas - 27.5, prawns 30.0, to share extra 10.0 Porterhouse beef, chicken, chorizo, prawns or vegetable, stir fried onion, capsicum, mushroom and tomato served on a hot sizzling plate. Side of lettuce, guacamole, frijoles, rice and your choice of flour or white corn tortillas Signature Fajitas - 28.5, seafood 31.0, combination - 31.0, to share extra 10.0 Stir fried onion, capsicum, mushroom, garlic with white wine, honey and seeded mustard in a light cream. Side of lettuce, guacamole, pico de gallo, rice and your choice of flour or white corn tortillas Choice of chicken or prawns and scallops or a combination BURRITOS
Traditional Burritos - 23.5 Beef, frijoles, chicken, chilli con carne or vegetable wrapped in a flour tortilla with tomato salsa, cheese, lettuce and sour cream. Topped with sautéed crushed garlic tomato and tasty cheese. Vegetable Served with your choice of pico de gallo, black bean & corn salsa, frijoles or rice Signature Burritos - 26.0 Pan-tossed with onion, capsicum, garlic, white wine and light cream. - Chicken and mushroom - Chicken, honey and seeded mustard - Chicken, pineapple and coconut curry - Chicken and sweet corn - Delmar with prawns and scallops - 29.0 Served with rice and your choice of pico de gallo, black bean & corn salsa, frijoles or rice PAELLA Paella - 26.0, seafood 29.5 - Chicken breast fillet & chorizo 26.0 - Vegetable - Prawns & Scallops 29.0 OTHER DISHES Beef Colorado - 24.0 Tender chunks of beef cooked in red wine, onions herbs and spices. Served with creamy mash Chimi Changa - 25.0 Beef Colorado wrapped in a crispy flour tortilla topped with cheese. Served with pico de gallo and frijoles SIDE ORDERS All salsas - 3.5 Guacamole, Chilli con Carne, Chilli Con Queso - 4.5
Sour Cream, Cheese, Frijoles, Sliced Jalapeños - 3.0 Mexican Rice, Creamy Mash - 8.0 Flour Tortillas, White Corn Tortillas (3) - 4.0 Corn Chips - 5.0 Side Garden Salad - 8.0 CHEF'S MENU for 2 persons or more Menu A - 35.0 pp Nachos Especiales Garden Salad Combination Beef and Chicken Fajitas Mexican rice, frijoles & tortillas - flour or white corn Menu B - 40.0 pp Combination Dips Burrito Delmar Ensalada Verde Combination Chicken, Beef & Chorizo Fajitas Mexican rice, frijoles & tortillas - flour or white corn Menu C - 45.0 pp Nachos with Chorizo and Black Beans Chimi Changa Ensalada Verde Combination Signature Fajitas Mexican rice, pico de gallo & tortillas - flour or white corn Churros DESSERT Churros - 15.0 Homemade Spanish donuts served with a side of melted Spanish chocolate Sizzling Chocolate Brownie - 15.0 Homemade brownie with melted chocolate and Kahlua served on a sizzling plate with vanilla ice-cream
Signature Crépe - 14.0 - Banana - Strawberry - Mixed Berry Flan De Queso - 10.0 Fresh and light cheese based dessert Chocolate Mousse - 15.0 Light and Sweet